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Tag: Peppers
“Jambalaya with a Twist: How to Master this Delicious Seafood, Chicken and Sausage Recipe as a Stay-at-Home Parent!”
Jambalaya with Seafood, Chicken, and Sausage
As a stay-at-home parent, I’m always looking for great recipes to make for my family. One of our favorites is Jambalaya, which combines delicious seafood, chicken, and sausage in one big pot of tasty goodness. Not only is this dish incredibly flavorful, but it also provides a great opportunity to tell stories while cooking and eating together as a family. My particular favorite story attached to Jambalaya involves my grandparents and their Louisiana roots.
My grandmother grew up in New Orleans and was no stranger to the Cajun and Creole flavors that come with a classic Jambalaya dish. She would often tell us stories of the meals she used to eat as a child in the city and how they would include everything from shrimp to chicken to sausage. As a child, I would sit in awe as she described these meals and I couldn’t wait to try them out for myself.
Now, every time I make Jambalaya with my family I am transported back to those days, listening to my grandmother’s stories as we all enjoy the flavors of the south together. To make this classic dish for your own family, you will need:
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 2 bell peppers, diced
– 1 stalk celery, diced
– 1/2 pound cooked smoked sausage
– 2 cloves garlic, minced
– 2 cups long grain rice
– 4 cups chicken broth or stock
– 1/2 teaspoon dried thyme
– 1/4 teaspoon cayenne pepper
– 1 bay leaf
– 1/2 pound cooked shrimp
– 1/2 pound cooked chicken breast or thigh meat, shredded or cubed
– 2 tablespoons chopped fresh parsley for garnish (optional)Instructions:
1. Heat oil in a large pot over medium heat. Add onion, bell peppers, celery and sausage; cook for 5 minutes until vegetables are softened. Stir in garlic and cook for an additional minute.
2. Add rice to the pot and stir to combine with vegetables and sausage. Pour in chicken broth or stock along with thyme, cayenne pepper and bay leaf; bring to a boil. Reduce heat to low; cover pot and simmer until rice is tender and liquid is absorbed (about 20 minutes).
3. Add shrimp and chicken; stir gently until heated through (about 5 minutes). Discard bay leaf before serving. Garnish with parsley if desired before serving hot. Enjoy!This classic Jambalaya dish is sure to please everyone at your table – not only because of its incredible flavor but also because of its story! Every time I make this recipe it brings back memories of my grandmother’s stories about her childhood in New Orleans – it’s like taking a little trip down south every time we eat it! So if you’re looking for a delicious meal that will fill your home with comfort food flavors (and stories!) then this is definitely one to try!
“Easy to Make Chicken and Shrimp Fried Rice – The Perfect Stay-at-Home Parent Recipe!”
Chicken and Shrimp with Vegetable Fried Rice
As a stay-at-home parent, I know how hard it can be to put together a delicious, nutritious meal for the family. Today, I’m going to share one of my favorite recipes that can be prepared in under an hour and makes a great weeknight meal. It’s my delicious Chicken and Shrimp with Vegetable Fried Rice.
This recipe is simple to prepare and full of flavor. The combination of chicken and shrimp provides a good source of protein while the vegetables provide essential vitamins and minerals. The fried rice is made with jasmine rice which has a light, fluffy texture when cooked. The addition of garlic, ginger, and soy sauce add depth of flavor and make this dish truly memorable.
Ingredients:
• 2 tablespoons vegetable oil
• 1 pound boneless, skinless chicken breasts, diced into bite-size pieces
• 1 pound medium shrimp, peeled and deveined
• 2 cloves garlic, minced
• ½ teaspoon ground ginger
• 2 cups jasminerice
• 4 cups vegetable broth
• 1 red bell pepper, diced
• ½ cup frozen peas
• 2 tablespoons low sodium soy sauce
• 1 tablespoon sesame oil
• Salt & pepper to tasteInstructions:
1. Heat a large skillet or wok over medium-high heat. Add the vegetable oil and the chicken pieces; cook for 5 minutes or until lightly browned on the outside.
2. Add the shrimp and continue cooking for an additional 5 minutes or until the shrimp are cooked through. Remove from pan and set aside.
3. Reduce heat to medium-low; add garlic and ginger to pan and cook for 1 minute until fragrant.
4. Add the jasmine rice to the pan; stirring constantly until lightly toasted (about 3 minutes).
5. Pour in the vegetable broth; stir to combine with the rice then cover with a lid. Simmer for 20 minutes or until liquid is absorbed by the rice.
6. Once cooked, add red bell pepper, peas, soy sauce, sesame oil and cooked chicken and shrimp; stir to combine all ingredients then season with salt & pepper if desired. Cook for an additional 2-3 minutes or until everything is heated through before serving hot.This Chicken and Shrimp with Vegetable Fried Rice is a great way to get dinner on the table quickly while also having something that’s nutritious AND delicious! My kids love it too – they always ask me to tell them the story about how I came up with this recipe while we’re eating it! So here it goes…I was trying to make something special for my family one day but I was running low on time so I had to make something quick but still tasty enough that everyone would enjoy it! After rummaging through my pantry I found some frozen shrimp that needed to be used up so I decided to combine it with some diced chicken breast along with a few vegetables like bell peppers and peas plus some fragrant garlic, ginger and sesame oil which were all sautéed together in a large skillet before adding some jasmine rice which was cooked in vegetable broth on the side! And that’s how this delicious Chicken and Shrimp with Vegetable Fried Rice was born! Now my family loves it whenever I make it – even my picky eaters can’t get enough! So give this recipe a try – it’s sure to become one of your favorites too!
“Taco Tuesday: A Stay at Home Parent’s Guide to Delicious Beef Tacos!”
Beef Tacos Recipe and Blog
As a stay at home parent, I’m always looking for new and interesting recipes to try out with my family. Recently, I decided to take a classic favorite and add a unique twist— beef tacos! Not only are beef tacos an easy dish to make but they can also be made to suit any taste. To make our beef tacos, you’ll need the following ingredients:
Ingredients:
1 lb ground beef
1 packet taco seasoning mix
1/2 cup of water
8-10 soft taco shells
Shredded lettuce
Shredded cheese of your choice
Any additional toppings you’d like (salsa, sour cream, jalapenos, etc.)Instructions:
1. Heat a large skillet over medium-high heat. Add the ground beef and cook until it is no longer pink. Drain off any excess fat.
2. Stir in the taco seasoning mix and water. Bring to a boil and reduce to a simmer. Cook for 5-7 minutes or until the mixture has thickened.
3. Heat the taco shells according to package directions.
4. To assemble the tacos, place some of the cooked beef mixture into each taco shell. Top with shredded lettuce, cheese and any other desired toppings. Serve immediately and enjoy!As I was making these delicious beef tacos for our family dinner, I found myself reflecting on all the times my own mom had made them when I was growing up. I remembered rushing home from school so I could get in on the taco madness – my siblings and I would stand around her as she prepared them, eagerly awaiting our turn to dig in! It was always one of those meals that brought everyone together – even if it was just for a few minutes we’d all be in the same room enjoying each other’s company as we ate our tacos together. That’s one of the many reasons why I love cooking these beef tacos for my own children now – they may not remember exactly how they tasted but they will definitely remember all the smiles around the table that day!
Making beef tacos is such an easy meal to whip up on busy weeknights or when you’re wanting something comforting yet satisfyingly delicious. Plus, you can customize them however you like – whether you prefer them mild or spicy, with or without cheese, loaded with extra toppings or just plain – it’s all about personal preference! So go ahead and give this recipe a try – it may not bring back memories of your mom’s kitchen but it will certainly bring joy to your family dinner table!
“Simple Weeknight Meal: Shrimp and Mushroom Stir-Fry for Busy Stay-At-Home Parents!”
Shrimp and Mushroom Stir-Fry: A Stay at Home Parent’s Blog
As a stay at home parent, I am always looking for quick, easy, and delicious meals that the whole family can enjoy. Today, I want to share my favorite recipe for shrimp and mushroom stir-fry. This dish is simple to make and only requires a few ingredients. It’s also packed with flavor and is sure to please everyone at the dinner table.
I first discovered this recipe when I was living in China. I was visiting a local market one day, and the smell of freshly cooked shrimp and mushrooms grabbed my attention. I knew right away that I had to try it, so I purchased a plate of the stir-fry and immediately fell in love with it. Ever since then, I’ve been making this dish for my family whenever I get the chance.
This recipe is incredibly versatile as well. You can use whatever vegetables you have on hand or swap out the shrimp for chicken or beef if you prefer. You can even make it vegan by omitting the meat altogether. The possibilities are endless!
Now let’s get down to business and talk about how to make this tasty dish. To start, gather your ingredients: 1 pound of shrimp (peeled and deveined), 1 cup of sliced mushrooms, 2 cloves of garlic (minced), 2 tablespoons of low-sodium soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of cornstarch, 1 tablespoon of vegetable oil, and salt and pepper to taste.
Once you have all your ingredients together, heat the vegetable oil in a large skillet over medium heat. Add the garlic and sauté until fragrant (about 30 seconds). Then add the mushrooms and cook until they start to soften (about 2 minutes). Next add the shrimp and cook until they are just cooked through (about 3 minutes).
Add in the soy sauce, sesame oil, cornstarch, salt, and pepper. Stir everything together until combined. Cook for another minute or two until everything is heated through. Serve immediately over cooked rice or noodles if desired.
This shrimp and mushroom stir-fry is an easy meal that will become a family favorite in no time! It’s also great for busy nights when you don’t have much time to prepare dinner. Plus, it’s packed with flavor that everyone will love. Give it a try tonight and let me know what you think!
“Beef Fajitas: How to Create Delicious Dinners as a Stay-at-Home Parent!”
Beef Fajitas
Ingredients:
-1 lb. of top sirloin steak
-2 bell peppers (red, yellow or green)
-1 red onion
-3 tablespoons of olive oil
-1 teaspoon of garlic powder
-1 teaspoon of chili powder
-1 teaspoon of cumin
-Salt and pepper to taste
-8 flour tortillas
-Toppings: guacamole, sour cream, shredded cheese, salsa, etc. (optional)Instructions:
1. Slice the steak into thin strips and place in a bowl.
2. Add the garlic powder, chili powder, cumin, salt and pepper and mix until everything is well combined. Set aside.
3. Slice the bell peppers and red onion into thin strips.
4. Heat the olive oil in a large skillet over medium heat. Add the steak strips and cook for 4-5 minutes until cooked through. Remove from skillet and set aside.
5. Add the bell peppers and onion to the skillet and cook for 3-4 minutes until softened.
6. Return the steak to the skillet and mix everything together. Cook for a few minutes until everything is heated through.
7. Heat up the tortillas in a separate skillet or in the microwave for 1 minute until warm and pliable.
8. To assemble, fill each tortilla with the steak and vegetable mixture and top with your desired toppings such as guacamole, sour cream, shredded cheese, salsa, etc., if desired. Enjoy!As a stay at home parent I’m always looking for quick and easy recipes that my family will love! One of our favorite meals is beef fajitas – they are packed with flavor but don’t take too long to make! The best part is that everyone can customize their own fajita with their favorite toppings which makes it fun for everyone at dinner time!
The key to making flavorful beef fajitas is marinating the steak before cooking it – this helps add some amazing flavor to the fajitas! I like to marinate my steak overnight but if you’re short on time you can marinate for at least an hour before cooking it – either way it will be delicious! Once you’ve marinated your steak it’s time to start cooking – I like to cook my vegetables first so that they have time to soften up before adding in my steak strips – this helps the flavors really meld together! Once everything is cooked it’s time to assemble your fajitas – I like to use flour tortillas but you can use whatever type of tortilla you prefer! Just fill each tortilla with your steak and veggies mixture then top them off with your favorite toppings like guacamole, sour cream, cheese or salsa (or all of them!)
My family loves having beef fajitas because they are always full of flavor but don’t take too much time to make! It’s also great because everyone can customize their own fajita so everyone is happy come dinner time which makes my job as a stay at home parent much easier! So next time you need an easy dinner idea give beef fajitas a try – you won’t be disappointed!
Make Paella at Home – A Parent’s Guide to Deliciously Creative Meals for the Stay-at-Home Chef!
Paella – A Stay at Home Parent’s Dream Dish
As a stay at home parent, I often find myself in the kitchen at some point in the day. Whether it’s making a quick breakfast before the kids get up, or preparing dinner after the little ones have gone to bed, I am always looking for new dishes to make for my family. This is why I love paella. Not only is it a delicious one-pot meal that everyone in my family loves, but it is also incredibly easy to make.
When I first tried paella, I was surprised by how much flavor was packed into this simple dish. It’s made with saffron-infused rice, vegetables, shrimp, and chicken and cooked together in a flavorful broth. The combination of ingredients makes a delicious and filling meal that can easily feed an entire family. The great thing about paella is that you can easily switch up the ingredients to make it your own. For example, you could add chorizo and clams to give it a more traditional Spanish flavor.
One of my favorite stories about paella is one my parents used to tell me when I was a child. My father used to tell me about his own paella recipe that he would make for special occasions growing up in Spain. He would take the traditional ingredients – rice, chicken, shrimp, and vegetables – and then add his own personal touch by adding chorizo sausage and clams to the mix. It was always a hit with his family and friends!
Paella has become one of my go-to dishes as a stay at home parent because it is so easy to make and so delicious. It also allows me to get creative with my ingredients so I can create unique flavors for my family every time we have it for dinner. Plus, it’s an excellent way to sneak some veggies into my kids’ meals – something that can be hard for picky eaters!
So if you’re looking for an easy and delicious meal to try out as a stay at home parent, give paella a try! Here is my version of this classic dish:
Ingredients:
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
2 cups long grain white rice
1 teaspoon smoked paprika
1 teaspoon saffron threads
3 cups chicken broth
1 red bell pepper, diced
1/2 cup peas
1/2 pound cooked shrimp
1/2 pound cooked chicken
Salt & pepper to tasteInstructions:
1. Heat olive oil in a large skillet over medium heat. Add onion and garlic and sauté until soft and fragrant, about 3 minutes. Add rice, paprika, and saffron threads and cook until all grains are coated in oil, about 2 minutes more.
2. Pour in chicken broth and bring to a boil over high heat. Once boiling, reduce heat to low and simmer for 15 minutes until rice is tender and liquid has been absorbed.
3. Add bell pepper, peas, shrimp and chicken pieces; season with salt & pepper to taste; stir well then cover skillet with lid or foil paper; continue cooking over low heat for an additional 10 minutes or until vegetables are tender but not mushy.
4. Serve paella hot with your favorite side dishes such as salad or crusty bread; enjoy!