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Tag: quick
“Parenting Just Got Sweeter: Easy Home-Baked Pastries with Sweet or Savory Fillings!”
Pastries with Sweet or Savory Fillings
As a stay at home parent, I am always looking for creative ways to keep my family entertained. One of my favorite recipes to make is pastries with sweet or savory fillings. Not only are they delicious, but they are also fun to make. Plus, they can be customized to the individual’s preferences.
Ingredients:
-1 package of store-bought puff pastry dough
-1/2 cup of your favorite sweet filling (fruit jam, nutella, etc.)
-1/2 cup of your favorite savory filling (spinach and feta cheese, ham and cheese, etc.)
-1 egg
-Pinch of salt
-1 tablespoon of melted butter
-Sugar for dustingInstructions:
1. Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
2. Unroll the puff pastry dough onto a lightly floured surface and cut it into squares. Place the squares onto the baking sheet.
3. In a small bowl, combine the egg and melted butter and whisk together until well blended. Use a pastry brush to brush the edges of each square with the egg mixture.
4. Place 1 teaspoon of your favorite sweet or savory filling in the middle of each square and fold each square in half to form a triangle shape. Pinch the edges together with a fork to seal them shut.
5. Gently brush each pastry with more egg mixture and sprinkle lightly with sugar. Bake for 20 minutes or until golden brown on top. Allow to cool before serving!Making pastries with sweet or savory fillings is always a hit in my home! Not only do my little ones love helping me make them, but they also love eating them! It’s even better when I’m able to surprise them with different fillings each time we make them together. For example, one time I made strawberry jam pastries for my daughter and ham and cheese pastries for my son! It was such a special moment watching their faces light up when they realized that I had made their favorite flavors just for them!
I think it is so important as parents to show our children that we care by taking the time out of our busy schedules to make something special just for them! Whether it is baking pastries or something else entirely, making something from scratch will not only bring joy to your children’s lives but it will also create lasting memories that you can cherish forever!
“Tantalize Your Taste Buds with this Delicious Beef Stir-Fry with Oyster Sauce: A Perfect Meal for Stay at Home Parents”
Beef Stir-Fry with Oyster Sauce – A Delicious and Easy Dinner Recipe for Busy Parents
As a stay-at-home parent, I’m always looking for delicious and easy dinner recipes that will make me look like a master chef in the kitchen. One of my favorite dishes to prepare is Beef Stir-Fry with Oyster Sauce. It’s easy to make, doesn’t take too long, and is packed with flavor. Plus, it’s a great way to get my kids to eat their vegetables!
Ingredients:
• 1 pound of flank steak or top sirloin steak, thinly sliced
• 2 tablespoons of vegetable oil
• 2 cloves of garlic, minced
• 1/2 cup of onion, chopped
• 2 carrots, cut into thin strips
• 1 red bell pepper, cut into thin strips
• 1/2 cup of snow peas
• 2 tablespoons of oyster sauce
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• Salt and pepper, to taste
• 2 tablespoons of cornstarch mixed with 2 tablespoons of water
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and onion and cook until they are fragrant and lightly browned.
2. Add the beef to the pan and cook until it is browned on both sides. Add the carrots, bell pepper, and snow peas and cook for an additional 5 minutes.
3. Reduce the heat to low and add the oyster sauce, soy sauce, sesame oil, salt, and pepper. Stir to combine everything together.
4. Add the cornstarch mixture to thicken the sauce. Cook for an additional minute or two until everything is heated through. Serve hot.I love this recipe because it comes together quickly and doesn’t require any fancy ingredients – it’s just simple pantry staples that you can find in any kitchen! It also tastes amazing – the combination of the oyster sauce and sesame oil gives it a rich flavor that’s irresistible! Plus, my kids love it too – they always ask for seconds when I make this dish!
My family has been making this Beef Stir-Fry with Oyster Sauce for years now – it’s one of our all-time favorite recipes! It’s perfect for busy weeknights when you don’t have a lot of time to prepare dinner but still want something delicious that everyone will love. Plus, it’s so easy to customize – if you don’t like one ingredient or want to switch up the flavors a bit, you can do that too! This dish is truly versatile!
If you’re looking for an easy but flavorful dinner recipe that everyone will love, give Beef Stir-Fry with Oyster Sauce a try! You won’t be disappointed – I guarantee it!
“Tantalizing Taste: Beef and Noodles with Veggies – A Delicious Recipe for Busy Stay-at-Home Parents!”
Beef and Noodles with Vegetables – A Kid-Friendly, Stay-At-Home Parent Recipe
If you’re a stay-at-home parent, finding the time to cook can be a challenge. But feeding your family doesn’t have to be hard. This beef and noodles with vegetables recipe is simple to make and sure to please even the pickiest eaters. Plus, it has a story behind it.
When I was a kid, my mom used to make this dish for us every Sunday night. We would all gather around the table and share stories about our week as we ate. To this day, whenever I make this dish for my own kids, it brings up fond memories of those Sunday dinners.
Ingredients:
2 tablespoons of olive oil
1 pound of ground beef
1 onion, diced
4 cloves of garlic, minced
2 tablespoons of Italian seasoning
Salt and pepper to taste
1 (14.5 ounce) can diced tomatoes
1 (14.5 ounce) can beef broth
2 cups of egg noodles
2 cups of frozen vegetables (such as carrots, peas, and corn)
Directions:
1. Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until it’s no longer pink. Drain any excess fat.
2. Add the onion, garlic, Italian seasoning, salt and pepper to the skillet and cook until the onion is softened (about 4 minutes).
3. Add the diced tomatoes and beef broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
4. Add the egg noodles and frozen vegetables to the skillet and simmer for an additional 10 minutes or until the noodles are tender.
5. Serve hot with grated cheese if desired. Enjoy!This easy beef and noodles with vegetables recipe is sure to become a favorite in your household! It’s delicious and easy enough for even novice cooks to make on a busy weeknight. Plus, it’s kid friendly so even picky eaters will be happy at mealtime! The story behind this dish makes it all that much more special – now every time you make it you can think back on those Sunday dinners with your own family!
“Create the Perfect Teriyaki Chicken Bowl – A Parent’s Guide to Delicious Home Cooking!”
Teriyaki Chicken Bowl
As a stay-at-home parent, it can be hard to find the time to whip up a delicious meal for the family. But I recently discovered this easy teriyaki chicken bowl recipe that’s so tasty and quick to make that my kids can’t get enough of it. I love making this dish for them because I know they’re getting a healthy, balanced meal without me having to spend hours in the kitchen.
For this teriyaki chicken bowl, you will need: 4 boneless, skinless chicken thighs, 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 teaspoon of sesame oil, 1 tablespoon of minced garlic, 1 tablespoon of minced ginger, 1/2 cup of cooked white rice, 1 cup of steamed broccoli florets, 1/4 cup of sliced carrots, and 1/4 cup of sliced bell peppers.
To start off, marinate your chicken thighs in a combination of soy sauce, honey, sesame oil, garlic, and ginger for at least 30 minutes. Once the chicken is marinated and ready to go, heat up a large pan with some cooking oil and cook the chicken until it’s golden brown on both sides. Once the chicken is cooked through and lightly charred on the edges (about 10 minutes), remove it from the pan and set aside to rest.
In a separate pot or pan, cook your white rice according to package instructions. When the rice is cooked through and fluffy (about 20 minutes), add in your steamed broccoli florets, sliced carrots and bell peppers. Cook everything together for another 5 minutes or so until the vegetables are tender but still have some crunch to them. Finally add in your cooked chicken and stir everything together so that all the flavors combine nicely. Serve warm in individual bowls with extra teriyaki sauce if desired.
This teriyaki chicken bowl makes an amazing dinner option for busy families like mine because it’s so easy to make yet so full of flavor. My kids love it when I make this dish because they get to help prepare it too! Plus they love telling their friends that their mom made them a delicious teriyaki chicken bowl – it always puts a smile on their face!
This recipe is one that I’ll be making over and over again as stay-at-home parent – not only is it super tasty but it’s also incredibly healthy for my family too!
“Ramen Revolution: How to Make Delicious Noodle Soup at Home as a Parent!”
Ramen Noodle Soup Recipe
Ramen noodle soup is a tasty and comforting dish that can easily be made at home with a few simple ingredients. This recipe is a great way to feed the whole family without spending too much time in the kitchen! The broth is flavorful and the noodles are perfectly cooked, making this an ideal midweek meal.
Ingredients:
– 6 cups of chicken broth
– 1 pound of ramen noodles (I prefer the Maruchan brand)
– 2 tablespoons of vegetable oil
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 tablespoon of fresh ginger, grated
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– Salt and pepper to taste
Instructions:1. Heat the vegetable oil in a large pot over medium heat. Add the onion and garlic and stir for 2 minutes until fragrant.
2. Add the carrots, celery, and ginger and cook for another 5 minutes.
3. Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
4. Add the ramen noodles to the pot and cook for 8 minutes (or according to package instructions).
5. Remove from heat and stir in soy sauce, sesame oil, salt, and pepper to taste. Serve hot with your favorite toppings!A Story About Ramen Noodle Soup
When I was growing up, Ramen Noodle Soup was always my favorite meal. It was so comforting to eat a piping hot bowl of noodles with all the delicious flavors of the broth. Every time I make this recipe now as a stay at home parent, I’m reminded of those days when I was a kid eating Ramen with my family around the dinner table. It’s amazing how something so simple can bring back such fond memories! Making this soup is also incredibly easy and it’s always a hit with my family – even my picky eaters! Whether you’re looking for an easy weeknight dinner or just want to enjoy a comforting meal on a cold day, this Ramen Noodle Soup will definitely hit the spot!
“Tantalize Your Taste Buds with this Delicious Chicken Stir-Fry- Perfect for Busy Stay-At-Home Parents!”
Chicken Stir-Fry with Vegetables Recipe
As a stay-at-home parent, I understand the importance of cooking meals that are both nutritious and delicious. This is why I have created this quick and easy recipe for Chicken Stir-Fry with Vegetables. It’s a delicious, healthy meal that the whole family can enjoy. Not to mention, it’s incredibly simple to make and only takes about 15 minutes to prepare.
Ingredients:
• 1 lb boneless chicken breast, cut into cubes
• 1 cup broccoli florets
• 1 red bell pepper, cut into strips
• 1 cup snow peas
• 2 cloves of garlic, minced
• 2 tablespoons of fresh ginger, grated
• 2 tablespoons of soy sauce
• 2 tablespoons of sesame oil
• 2 tablespoons of vegetable oil
• Salt and pepper to tasteInstructions:
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the chicken cubes and season with salt and pepper. Cook until golden brown and cooked through, about 5 minutes.
3. Add the garlic, ginger, red bell pepper strips, snow peas, and broccoli florets. Cook for an additional 3-4 minutes until vegetables are tender.
4. Pour in the soy sauce and sesame oil and stir to combine. Cook for an additional 1-2 minutes until everything is fully combined.
5. Serve immediately over warm rice or noodles if desired. Enjoy!Now that you have the recipe for this delicious Chicken Stir-Fry with Vegetables dish, let me tell you a story about how I discovered it! A few years ago when my kids were young, I was looking for quick and easy meals to make for them since I was a stay at home parent at the time. One day I stumbled upon this recipe in an old cookbook I had found at a local secondhand store and decided to give it a try – it quickly became one of our favorite meals! The combination of fresh vegetables and succulent chicken cooked with just the right amount of garlic and ginger creates an amazing flavor that my kids still beg me to make! With this Chicken Stir-Fry with Vegetables dish you can be sure that your family will be both nourished and happy!
“Easy Shrimp and Vegetable Medley Recipe Perfect for Busy Stay-at-Home Parents!”
Shrimp and Vegetable Medley Recipe
As stay-at-home parents, we are always looking for easy and healthy recipes that our whole family will enjoy. This shrimp and vegetable medley is a great option. It’s full of flavor, packed with nutrition, and can be prepared in no time. Plus, it’s a great way to introduce your kids to new vegetables and seafood!
Ingredients:
-1 pound of shrimp (peeled and deveined)
-1 tablespoon of olive oil
-1 red bell pepper (diced)
-1 yellow bell pepper (diced)
-1 zucchini (sliced)
-1 cup of mushrooms (sliced)
-1 cup of cherry tomatoes (halved)
-2 cloves of garlic (minced)
-2 tablespoons of fresh parsley (chopped)
-2 tablespoons of white wine
-Salt and pepper to tasteInstructions:
1. Heat the olive oil in a large skillet over medium heat. Add the shrimp and sauté for 2 minutes.
2. Add the bell peppers, zucchini, mushrooms, cherry tomatoes, garlic, and parsley to the skillet. Stir everything together and cook for 5 minutes.
3. Add the white wine to deglaze the pan. Simmer for 2 minutes until the liquid has reduced slightly.
4. Season with salt and pepper to taste. Serve over cooked rice or pasta if desired. Enjoy!
A Story About Shrimp & Vegetable Medley
My family loves seafood dishes like this shrimp and vegetable medley that are both delicious and full of nutrition. There’s something special about making a meal that both my kids and I can enjoy together! One time, when my family was visiting my parents’ house in Florida, we went out on a boat to go fishing for our dinner that night. We caught some amazing shrimp that day, which we later used to make this medley dish! I loved seeing how excited my kids were as they helped prepare each ingredient for the meal. We were all able to bond over this dish as we cooked together in the kitchen that night – it was definitely an experience I’ll never forget!
“Wake Up and Taste the Flavor: An In-Depth Look at Wendy’s New Sausage Breakfast Wrap – Available Until 10:30 am Only!”
Everything to Know About Wendy’s New Sausage Breakfast Wrap Everything to Know About Wendy’s New Sausage Breakfast Wrap
Are you a fan of breakfast wraps? If so, you’re in for a treat with Wendy’s new Sausage Breakfast Wrap! This delicious breakfast option is served until 10:30 am only, so you’ll want to make sure you get your hands on one before it’s too late.
What’s in a Wendy’s Sausage Breakfast Wrap?
The Wendy’s Sausage Breakfast Wrap is a flavorful combination of savory sausage, fluffy scrambled eggs, shredded cheddar cheese, and creamy sriracha aioli. All of these delicious ingredients are wrapped up in a warm flour tortilla to create the perfect handheld breakfast option.
Why You’ll Love Wendy’s Sausage Breakfast Wrap
There are so many reasons to love Wendy’s Sausage Breakfast Wrap. Here are just a few:
- Flavorful Ingredients: The combination of sausage, eggs, cheese, and sriracha aioli creates a delicious flavor profile that will leave your taste buds craving more.
- Convenient and Portable: The Sausage Breakfast Wrap is the perfect on-the-go breakfast option. Whether you’re heading to work or running errands, you can enjoy a delicious breakfast without having to sit down at a table.
- Filling and Satisfying: The protein-packed ingredients in the Sausage Breakfast Wrap will keep you full and satisfied until lunchtime.
- Limited-Time Offering: With the Sausage Breakfast Wrap only available until 10:30 am, it’s a special treat that you won’t want to miss out on.
Where to Find Wendy’s Sausage Breakfast Wrap
You can find Wendy’s Sausage Breakfast Wrap at participating Wendy’s locations nationwide. Be sure to check your local Wendy’s for availability and make sure to get there before 10:30 am to enjoy this delicious breakfast option.
Final Thoughts
Don’t miss out on the opportunity to try Wendy’s new Sausage Breakfast Wrap. With its delicious combination of flavors and limited-time availability, it’s a breakfast option that you won’t want to miss. Head to your nearest Wendy’s before 10:30 am to start your day off right with this tasty breakfast wrap!
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Excerpt/Summary:
Start your day off right with Wendy’s delicious new Sausage Breakfast Wrap! This tasty breakfast option is served exclusively until 10:30 am, making it the perfect choice for those early risers looking for a satisfying morning meal.The Sausage Breakfast Wrap features savory sausage, fluffy scrambled eggs, melted cheese, and a zesty salsa wrapped up in a warm flour tortilla. It’s the perfect combination of flavors and textures to kickstart your day.
Whether you’re grabbing breakfast on the go or sitting down to enjoy a leisurely meal, Wendy’s Sausage Breakfast Wrap is sure to satisfy your morning cravings. Don’t miss out on this delicious breakfast option – make sure to stop by Wendy’s before 10:30 am to give it a try!
“Make Mouthwatering Shrimp and Asparagus Stir-fry Easily at Home – A Parent’s Guide!”
Staying at Home with Kids: A Quick and Easy Shrimp and Asparagus Stir-Fry Recipe for Busy Parents
As a stay-at-home parent, finding the time to cook a nutritious meal for your family can be a challenge. Preparing a delicious and healthy meal doesn’t have to be complicated or take hours of preparation. This easy shrimp and asparagus stir-fry recipe is perfect for busy parents who don’t have the time or energy to spend all day in the kitchen.
This dish is packed with protein, vitamins, and minerals from fresh and healthy ingredients. The simple combination of shrimp, asparagus, garlic, ginger and soy sauce makes for a flavorful and satisfying meal that will please even the pickiest eaters in your family. Plus, it can all be prepared in under 30 minutes!
Ingredients:
– 2 tablespoons vegetable oil
– 2 cloves of garlic, minced
– 1 teaspoon freshly grated ginger
– 1 pound large shrimp, shelled and deveined
– 2 bunches of asparagus, cut into 1-inch pieces
– 2 tablespoons soy sauce
– Salt and pepper to tasteDirections:
1. Heat the oil in a large skillet over medium heat. Add the garlic and ginger and cook until fragrant, about 1 minute.
2. Add the shrimp to the skillet and cook until just pink, about 3 minutes. Remove from the pan and set aside.
3. Add the asparagus to the pan and cook for 3 minutes or until tender-crisp. Return the shrimp to the pan along with the soy sauce and stir to combine.
4. Cook for an additional 2 minutes or until everything is heated through. Season with salt and pepper to taste. Serve warm over rice or noodles if desired.
As I prepared this recipe for my family one night recently, I was reminded of my own childhood growing up in Japan where stir-fries were a staple in our home. Every night my mother would make some variation of this dish using whatever ingredients she had on hand at the time – chicken, pork, seafood – it was always delicious! This shrimp and asparagus stir-fry takes me back to those comforting memories every time I make it for my family now.
I hope you enjoy this simple yet delicious recipe as much as we do! With its quick cooking time and nutrient-rich ingredients, it’s definitely a winner in our house! It’s also a great way to get your kids involved in meal preparation; they’ll love helping you prepare this nutritious dish that they can be proud of creating themselves!
“Delicious Chicken and Wild Rice Casserole: A Stay-at-Home Parent’s Guide to Making Mealtimes Easier!”
As a stay-at-home parent, I know that many of us are looking for easy, delicious recipes that can be thrown together quickly and with minimal effort. When I’m in search of comfort food that doesn’t require a lot of time and will please everyone in the family, Chicken and Wild Rice Casserole is my go-to meal. Not only is this dish hearty and filling, it’s also incredibly easy to make – no special skills or equipment required! Today I’m sharing my tried-and-true recipe for this classic casserole, complete with an engaging story about why this dish has been a staple in my home for years.
My family has been making Chicken and Wild Rice Casserole for as long as I can remember. It was always one of our favorite meals growing up, but it holds an even more special place in our hearts now. My grandmother used to make this casserole for every family gathering, birthday party, and holiday dinner. We would all gather around the table and savor every bite of her delicious creation. Whenever we had the opportunity to enjoy her Chicken and Wild Rice Casserole, it was like being transported back to our childhoods and spending time with our beloved grandmother once again.
Now that I’m a stay-at-home parent, having recipes like this one on hand is essential. My version of Chicken and Wild Rice Casserole is just as tasty as Grandma’s, but it comes together in a fraction of the time. All you need are the basic ingredients below, which you likely have on hand in your pantry or refrigerator already!
Ingredients:
• 2 cups cooked chicken, shredded or diced
• 1 (6 ounce) box long grain wild rice mix
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 (10 ounce) can condensed cream of celery soup
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 cups shredded cheddar cheese
• 1/2 cup chopped onion
• 2 tablespoons dried parsley flakes
• Salt & pepper to tasteInstructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
2. In a large bowl, mix together the cooked chicken, rice mix (including contents of seasoning packet), soups, mayonnaise, sour cream, cheese, onion and parsley flakes until everything is well combined. Season with salt & pepper to taste.
3. Spread mixture into prepared baking dish and bake uncovered for 45 minutes or until heated through and bubbly around the edges. Let cool for 10 minutes before serving. Enjoy!Making this recipe is always a pleasure because it reminds me so much of my Grandma’s cooking – without all the hassle! The combination of chicken and wild rice creates an incredibly flavorful base that’s made even more delicious by the creamy soups, mayonnaise and sour cream mixture. The addition of onion gives the casserole another flavor dimension while the cheddar cheese adds just enough cheesy goodness to bring everything together perfectly.
I love making this recipe because it’s so incredibly versatile; you can easily make substitutions based on what you have on hand or what your family prefers – just use whatever kind of cheese you like or swap out the soup flavors if you want something different! Whether you make it exactly as directed or experiment with different ingredients, I guarantee that this Chicken and Wild Rice Casserole will become a favorite in your home too!