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Tag: quick dinners
Cook Like a Pro at Home: Delicious Enchiladas with Chicken and Cheese
Enchiladas with Chicken and Cheese: A Stay At Home Parent’s Guide
As a stay at home parent, finding time to make delicious and nutritious meals for your family can be a daunting task. Fortunately, with a little bit of creativity and some basic ingredients, you can whip up a tasty dish in no time! Enchiladas with chicken and cheese is one such recipe that is perfect for busy parents and will be sure to please the entire family.
Ingredients:
-1 lb of cooked chicken, diced
-1 can of enchilada sauce
-1 cup of shredded cheese
-1 onion, chopped
-2 cloves of garlic, minced
-1 teaspoon of cumin
-3 tablespoons of olive oil
-8 tortillas
Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Heat the olive oil in a large skillet over medium heat. Add in the onions, garlic and cumin and sauté until the onion is soft and fragrant.
3. Add in the diced chicken and cook until heated through.
4. Remove the skillet from the heat and add in half of the shredded cheese and mix to combine.
5. In a 9×13 inch baking dish spread 1/4 cup of enchilada sauce in an even layer on the bottom.
6. Take one tortilla at a time and fill it with about 1/4 cup of the chicken mixture, roll it up and place it in the baking dish seam side down. Repeat with remaining tortillas until all 8 are filled and placed in baking dish.
7. Pour remaining enchilada sauce over top of filled tortillas and top with remaining cheese.
8. Bake in preheated oven for 20 minutes or until cheese is melted and bubbly.
9. Serve hot with your favorite sides – guacamole, sour cream or salsa make great accompaniments!As a stay at home parent, I know how important it is to make meals that are both delicious as well as easy to prepare so that I can spend more quality time with my family instead of being stuck in the kitchen all night! Enchiladas with chicken and cheese is one such recipe that fits all those criteria perfectly – not only does it come together quickly but it tastes amazing too! Plus, my kids love it which is always a plus!
My own personal love affair with this dish began back when I was first married to my husband years ago when we were living on a tight budget but still wanted to have delicious dinners every night. We would often make enchiladas with whatever ingredients we had on hand – sometimes chicken, other times beef or even beans – but no matter what filling we used, we would always top them off with plenty of cheese for that extra indulgent touch! We’d even invite friends over from time to time to share our creation – nothing beats a big pan full of cheesy enchiladas! To this day, whenever I make this dish my family knows they’re in for a treat that will satisfy everyone’s taste buds!
Enchiladas with chicken and cheese are definitely one of my go-to recipes when I need something quick but still want something tasty – plus they’re really easy to customize so you can switch up the filling depending on what ingredients you have on hand! Whether you’re making them for your family or hosting friends for dinner, these enchiladas are sure to be a hit every time!
“Learn How to Make Delicious Fried Wontons with Sweet Chili Sauce from Home – The Perfect Stay-at-Home Parent Recipe!”
Fried Wontons with Sweet Chili Sauce
As a stay at home parent, there is nothing better than being able to make delicious meals for my family. One of our favorite recipes is Fried Wontons with Sweet Chili Sauce. This dish is not only delicious but also extremely easy to make. The ingredients list is simple and the prep time is minimal, making it the perfect meal for busy evenings.
To start off, you will need 1 package of wonton wrappers, 2 tablespoons of vegetable oil, and 6 tablespoons of sweet chili sauce. In a medium bowl, mix together 2 cups of shredded cooked chicken (or pork), 1/2 cup of shredded carrots, 1/4 cup of green onions, and 2 tablespoons of soy sauce. Next, lay out one wonton wrapper with a small bowl of water nearby. Dip your finger in the water and lightly wet the edges of the wonton wrapper. Place about 1 tablespoon of the chicken mixture in the center of the wrapper and fold it in half to form a triangle shape. Pinch the edges together to make sure it’s sealed.
Heat up a large skillet over medium heat and add the vegetable oil. Once hot, carefully place the wontons in the skillet and let them fry for about two minutes until golden brown. Flip them over and fry for another two minutes until both sides are golden brown and crispy. Remove from heat and transfer onto a plate lined with paper towels to absorb any excess oil.
For the sweet chili sauce, mix together 6 tablespoons of sweet chili sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 1 teaspoon of sesame oil in a small bowl until combined. Serve with your fried wontons as dipping sauce or drizzled over top for extra flavor.
This Fried Wontons with Sweet Chili Sauce recipe is always a hit in our household! The combination of flavors make this meal extra satisfying while still being quick and easy to make. Plus, it’s a great way to get my kids involved in cooking as they love helping out in the kitchen! It’s definitely become one of our favorite recipes that we come back to time and time again!
Ingredients List:
-1 package wonton wrappers
-2 tablespoons vegetable oil
-6 tablespoons sweet chili sauce
-2 cups shredded cooked chicken (or pork)
-1/2 cup shredded carrots
-1/4 cup green onions
-2 tablespoons soy sauce
-1 tablespoon rice vinegar
-1 tablespoon honey
-1 teaspoon sesame oil
“Tantalizing Beef Stir-Fry with Hoisin Sauce: A Delicious Meal for Busy Stay-at-Home Parents”
Beef stir-fry with hoisin sauce is a quick and easy dinner that is perfect for any busy stay at home parent. It requires minimal ingredients, takes just minutes to prepare, and is absolutely delicious.
As a stay-at-home parent, I know how hard it can be to find the time to make a delicious dinner. That’s why I love this beef stir-fry with hoisin sauce recipe. Not only is it a delicious dish that my whole family loves, but it also comes together in just minutes. Plus, it’s made with simple ingredients that I always have on hand.
To make this beef stir-fry with hoisin sauce, you will need:
• 1 pound of sirloin steak, cut into thin strips
• 2 tablespoons of vegetable oil
• 2 cloves of garlic, minced
• 1 red bell pepper, cut into thin strips
• ½ cup of hoisin sauce
• 2 tablespoons of soy sauce
• 2 tablespoons of brown sugar
• 1 teaspoon of ground ginger
• Cooked white rice for servingOnce you have all the ingredients prepped and ready to go, you can start cooking. Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the steak strips and cook until they are golden brown and cooked through, about 3-4 minutes. Remove the steak from the pan and set aside on a plate.
Next, add the garlic and bell pepper strips to the skillet and cook for another minute or two until they are softened. Then add the hoisin sauce, soy sauce, brown sugar and ginger to the pan. Stir everything together until all the ingredients are evenly combined. Finally add back the steak strips and give everything one last stir to coat them in the sauce. Cook for an additional minute or two until everything is heated through. Serve over cooked white rice.
This beef stir-fry with hoisin sauce recipe is always a hit with my family and friends – even my pickiest eater loves it! Plus, it’s so quick and easy that I can whip it up after a busy day of taking care of my kids. If you’re looking for a delicious dinner that comes together in no time at all, this beef stir-fry with hoisin sauce is perfect!
“Fried Chicken: A Delicious and Easy Recipe for Stay-at-Home Parents”
Fried Chicken Recipe for Stay at Home Parents
We all know that as stay at home parents it can be difficult to find the time to cook a meal for the entire family. But with this easy fried chicken recipe, you’ll be able to whip up a delicious meal in no time! Not only is this fried chicken flavorful and mouthwatering, but it’s also incredibly simple to make. With just a few ingredients and a few steps, you’ll be sure to have everyone at the table asking for seconds.
Ingredients:
-1 (3-4 pound) whole chicken, cut into parts
-2 cups buttermilk
-1 cup all-purpose flour
-1 teaspoon garlic powder
-1 teaspoon paprika
-1 teaspoon salt
-2 tablespoons olive oil
-1/2 teaspoon black pepperInstructions:
1. Begin by marinating the chicken in the buttermilk. Place the pieces of chicken into a large bowl and pour in the buttermilk. Cover and refrigerate overnight or for at least 4 hours.
2. Preheat your oven to 400 degrees F and prepare your baking sheet by lightly greasing it with olive oil.
3. In a shallow bowl, combine the flour, garlic powder, paprika, salt, and black pepper. Mix until everything is evenly combined.
4. Remove the chicken from the buttermilk and dredge each piece in the flour mixture until it is evenly coated on both sides. Place the pieces on the prepared baking sheet and drizzle with olive oil.
5. Bake for 25 minutes, flipping once halfway through cooking time. The chicken should be golden brown when finished cooking.
6. Serve hot with your favorite side dishes enjoy!As stay at home parents we all know that there are days when we need something quick and delicious to make for dinner that everyone will love – enter my favorite fried chicken recipe! This recipe has been passed down in my family for generations and is always a hit with my kids – not to mention incredibly easy to make! The key to this recipe is marinating the chicken in buttermilk overnight (or for at least 4 hours) so that it absorbs all of those amazing flavors before frying – trust me, it makes all the difference! And once you’ve dredged it in the flour mixture and baked it in the oven until golden brown – you’ll have a plate of tender, juicy fried chicken that everyone will love!
My family has been making this fried chicken recipe for as long as I can remember – it even has its own special name: Granny’s Fried Chicken! Every time I make this dish I am taken right back to my childhood when I would help my grandmother fry up her famous recipe on Sunday afternoons while she regaled me with stories of her youth – stories that will live on forever through this timeless dish. So if you’re looking for an easy yet delicious meal that your whole family will love – give Granny’s Fried Chicken a try! You won’t be disappointed!
Cooking Made Easy: How to Make Delicious Grilled Pork Chops with Honey and Mustard Glaze at Home!
Grilled Pork Chops with Honey and Mustard Glaze
As a stay-at-home parent, I love to find easy recipes that my family can enjoy. Recently, I came across this delicious recipe for grilled pork chops with honey and mustard glaze. I was immediately drawn to the sweet and savory combination of flavors, and knew I had to try it out.
To make this dish, you’ll need the following ingredients:
– 4 boneless center-cut pork chops
– 2 tablespoons of honey
– 2 tablespoons of Dijon mustard
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– Salt and pepper to taste.The first step is to preheat your grill or grill pan to medium heat. In a small bowl, whisk together the honey, mustard, olive oil, garlic, salt and pepper. Brush each pork chop with the glaze on both sides before placing them on the grill. Grill each side for about four minutes or until cooked through. Once cooked through, baste each side with more glaze and serve warm.
This recipe is perfect for busy parents who are looking for a quick meal that can be made in minutes. The flavor combination of sweet honey and tangy Dijon mustard makes this dish stand out from other pork chop recipes. Not only is it delicious but it’s also healthy too! The lean protein from the pork chops combined with the healthy fats from the olive oil make this a nutritious meal that can be enjoyed by everyone in your family.
My family absolutely loves this grilled pork chops with honey and mustard glaze recipe! Whenever I make it, my kids always clean their plates without any complaints. It’s also a great meal to serve when we have guests over; they’re always impressed by the unique flavor combination. Plus, it’s so easy to make that I don’t have to spend hours in the kitchen preparing a meal.
Ever since trying this recipe out for the first time, I’ve been hooked! I could eat these grilled pork chops with honey and mustard glaze every day if I could! The juicy pork chops and flavorful glaze pair perfectly together; it’s hard to resist going back for seconds! This has become one of our go-to recipes for busy nights when we need to get dinner on the table quickly. Give it a try; you won’t be disappointed!
“Tantalize Your Tastebuds with a Delicious Beef and Pea Stir-Fry – A Perfect Recipe for Stay-at-Home Parents!”
Beef and pea stir-fry is a delicious and easy meal that can be prepared in under 30 minutes. It’s a great way to use up whatever vegetables you have on hand, and it’s a great way to get your family together for a quick and healthy meal.
As a stay-at-home parent, I know how important it is to find fast and healthy recipes that can be prepared quickly with minimal effort. That’s why I love Beef and pea stir-fry. It’s a great way to get some protein, veggies, and flavor into my family’s diet without having to spend too much time in the kitchen. Plus, it’s an easy way to make sure everyone gets their five-a-day!
I first discovered Beef and pea stir-fry when I was living in China. I had been eating all sorts of delicious dishes throughout my stay there, but this one really stuck out to me. The combination of the juicy beef with the fresh peas was so unique and flavorful that I knew I had to bring the recipe home with me. Since then, it has become one of our family’s favorite meals, especially during busy weeknights when we don’t have much time to cook.
The beauty of this dish is that you can customize it however you want. You can use whatever vegetables you have on hand, and you can adjust the spiciness level depending on your tastes. Here’s what you need for our family’s favorite version of Beef and pea stir-fry:
Ingredients:
• 1 lb lean ground beef
• 1 cup frozen green peas
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 onion, diced
• 1 red bell pepper, diced
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• Salt & pepper to tasteInstructions:
1. Heat a large skillet over medium-high heat. Add the ground beef to the skillet and cook for about 5 minutes until it is browned. Add the garlic, ginger, onion, red bell pepper, peas and cook for an additional 5 minutes or until vegetables are softened.
2. Add the soy sauce, rice vinegar and sesame oil to the pan and stir everything together until everything is evenly coated in sauce. Season with salt & pepper to taste.
3. Reduce heat to low and simmer for 10 minutes or until everything is cooked through. Serve with steamed rice or noodles if desired. Enjoy!This dish has become a staple on our dinner table because it’s so easy to make yet so full of flavor! Plus, there are so many different ways you can customize it depending on what vegetables you have on hand or what flavors you prefer. Whenever I make this dish for my family, they always ask for seconds! It really is that good!
Beef and pea stir-fry is a great way to get your family together for a healthy meal that won’t take too much time or energy to prepare. It’s a great way to get some protein into your diet while also getting some vitamins from the vegetables as well! Plus, the best part about this recipe is that it allows you to get creative with whatever ingredients you have on hand – so give it a try today!
“Delicious Orange-Glazed Pork Chops – The Perfect Meal for Busy Stay-at-Home Parents!”
Pork Chops with Orange Glaze – A Delicious Recipe for Stay at Home Parents
As a stay at home parent, you want to be able to provide your family with nutritious and delicious meals, without taking too much time away from your family. Pork chops with orange glaze is a great meal that hits all the marks. It’s quick and easy to make, full of flavor and nutrients, and best of all, it’s sure to be a hit with your family.
The ingredients for this meal are simple: four pork chops, two tablespoons of orange marmalade, two tablespoons of balsamic vinegar, two tablespoons of brown sugar, one teaspoon of garlic powder, and one teaspoon of paprika. These ingredients will be enough to serve four people.
To begin this recipe, preheat your oven to 375 degrees Fahrenheit. Then place the pork chops in an oven-safe dish. In a small bowl or cup, mix together the orange marmalade, balsamic vinegar, brown sugar, garlic powder, and paprika until they are well combined. Once combined, pour the mixture over the pork chops and spread it evenly over the top.
Bake the pork chops for 20 minutes or until they are cooked through. While the pork chops are baking, you can use the remaining glaze mixture for basting the pork chops every five minutes or so to ensure that they cook evenly and stay juicy.
Once cooked through (the internal temperature should reach at least 145 degrees Fahrenheit), remove the pork chops from the oven and let them cool for a few minutes before serving. Serve them with mashed potatoes or roasted vegetables for a delicious meal that is sure to delight your family!
This recipe is not only delicious but it also has a story behind it. I was inspired by my mother-in-law who used to make this dish for our family when we visited her house during special occasions such as birthdays or holidays. We would gather around her table as she served up her signature dish – pork chops with orange glaze – which always made us smile in delight! I have taken her recipe and tweaked it slightly so that I can share it with my own family and hopefully put a smile on their faces too!
Ingredients:
– Four pork chops
– Two tablespoons orange marmalade
-Two tablespoons balsamic vinegar
-Two tablespoons brown sugar
-One teaspoon garlic powder
-One teaspoon paprika
“Parents: Whip Up This Delicious Beef and Ginger Stir-Fry in No Time!”
As a stay-at-home parent, I understand the importance of finding quick, delicious, and nutritious meals that can be prepared in a pinch. One of my go-to dishes is a beef and ginger stir-fry. Not only is it quick and easy to make, but it’s also a great way to get my family to eat their vegetables.
The story behind this dish starts with an old family recipe. My grandmother used to prepare it for us when we were kids and it became something of a tradition within our family. While the ingredients have changed over time, the flavor remains the same.
Ingredients:
-1 lb beef (preferably lean sirloin or flank steak)
-2 tablespoons of vegetable oil
-1 tablespoon of minced garlic
-1 tablespoon of minced ginger
-2 red bell peppers, chopped
-3 green onions, chopped
-1/4 cup of soy sauce
-2 tablespoons of brown sugar
-1 cup of broccoli florets
-1 cup of snow peas
-1/4 cup of waterInstructions:
1. Slice the beef into thin strips and season with salt and pepper. Heat the vegetable oil in a large skillet over medium heat. Add the beef strips and cook until lightly browned on both sides (about 2 minutes per side). Remove from heat and set aside.
2. Add the garlic and ginger to the skillet and cook until fragrant (about 1 minute). Add the bell peppers and green onions to the skillet and cook until softened (about 3 minutes).
3. Return the beef to the skillet and add the soy sauce, brown sugar, broccoli, snow peas, and water. Stir until everything is combined and bring to a gentle simmer. Cover with a lid and cook for 5 minutes or until vegetables are tender. Serve over cooked rice or noodles.This beef and ginger stir fry is flavorful, nutritious, and comes together in no time at all! It’s a great way to make sure that my family is getting enough vegetables in their diets without having to spend hours in the kitchen preparing a meal from scratch. Plus, I love that I can make this dish with ingredients that I have on hand in my pantry – which makes it all the more convenient! And I always think fondly of my grandmother when I prepare this dish – so it’s definitely become an important part of our family’s culture!
“Grilled Pork Chops with Salsa Verde: A Perfect Family Meal for Busy Stay-at-Home Parents!”
Grilled Pork Chops with Salsa Verde
As a stay-at-home parent, I often find myself looking for new recipes to try. This week, I decided to make grilled pork chops with salsa verde and it was a big hit! My son absolutely loved it and even my picky husband was asking for seconds. It was delicious and so easy to make. The best part is that it only requires a few ingredients so it’s perfect for a busy day when you’re short on time.
To make the dish, you will need 6 pork chops, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, ½ teaspoon of sea salt, and 2 tablespoons of salsa verde. The salsa verde can be store-bought or homemade depending on how much time you have.
Begin by preheating your grill to medium-high heat. In a large bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika and sea salt. Rub the mixture over both sides of the pork chops and let marinate for 5 minutes. Grill the pork chops for 5 minutes per side or until cooked through. Serve with the salsa verde on top.
Making this dish brought back fond memories of my own mother who used to make something similar when I was a kid. It was always one of my favorite meals and I’m glad that I can now pass on that tradition to my own children. Although there were no leftovers this time around, I will definitely be making this recipe again soon.
Grilled pork chops with salsa verde is the perfect meal for busy stay-at-home parents who are looking for something healthy yet delicious for dinner. With only 6 ingredients and minimal prep time, it’s an incredibly simple dish that will be sure to please even the pickiest eaters in your family. Give it a try and you won’t be disappointed!
“Grill Up Delicious Pork Chops in Minutes – The Perfect Dinner for Busy Parents!”
Grilled Pork Chops with Herb Rub: A Recipe for Stay-at-Home Parents
As a stay-at-home parent, it is essential to find simple recipes that are both delicious and easy to prepare. Grilled pork chops with herb rub are the perfect meal for busy parents looking to get dinner on the table quickly and without a lot of hassle. Not only is the prep time minimal, but the ingredients are simple and affordable. The pork chops take on a delicious flavor thanks to the herb mixture rubbed onto them beforehand. With this recipe, you can feel confident that your family will enjoy a tasty meal without you having to spend hours in the kitchen.
Ingredients:
– 4 pork chops
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– ½ teaspoon black pepper
– ½ teaspoon sea saltInstructions:
1. Preheat your grill to medium heat and lightly oil the grates.
2. Combine all of the herbs and spices in a small bowl and mix together.
3. Rub the herb mixture onto both sides of each pork chop, making sure to cover all sides with an even layer of seasoning.
4. Place the pork chops onto the preheated grill and cook for 4 minutes per side or until desired doneness is reached (145 degrees Fahrenheit).
5. Remove from heat, let rest for 5 minutes before serving, and enjoy!As parents, it can be easy to fall into a cooking rut; using the same recipes over and over again just because they are quick and easy to make. But with this recipe, you can break out of that rut by creating something unique that will please even picky eaters! The flavor combination of garlic, onion powder, paprika, oregano, thyme, black pepper, and sea salt creates a flavorful crust on each pork chop that your family will love! Plus, it’s so simple that even novice cooks can create an amazing meal with minimal effort.
I first discovered this recipe when my husband was working long hours due to an extended project at work. I had two toddlers at home and was feeling overwhelmed with all of my responsibilities as a stay at home parent. I needed something fast but flavorful for dinner so I could focus on taking care of our children. That’s when I decided to try out this recipe for grilled pork chops with herb rub – it was an instant hit! The flavors were perfect, the pork chops were juicy, and everyone loved it! From that day forward it became our go-to dinner recipe when we were short on time but wanted something special on our table.
Grilled pork chops with herb rub is truly an ideal meal for stay at home parents who need something quick but delicious on the table. With only 6 ingredients (most of which you probably already have in your pantry) and 10 minutes of prep time, you’ll be able to serve up an amazing meal without sacrificing quality or flavor! Plus, your family will love it too – what more could you ask for?