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Tag: Quick Meal Ideas
“Fruity Refreshment: An Easy Fruit Salad Recipe for Busy Stay-at-Home Parents”
Fruit salad is a classic favorite that can be enjoyed year-round, but especially during the summer months when fresh fruits are in abundance. This recipe for Fruit Salad with Fresh and Canned Fruits is a delicious way to enjoy a variety of flavors and textures. Combining fresh fruits with canned fruits adds an element of convenience and is a great way to get more nutrients into your diet.
As a stay at home parent, I’ve come to appreciate recipes that are both tasty and easy to make. This Fruit Salad with Fresh and Canned Fruits is just that; it’s simple to prepare and perfect for busy days. Not only that, but it’s packed with vitamins and minerals that my kids love. And since I can’t always guarantee what fresh fruits will be in season, the canned fruits provide an added layer of convenience that makes this recipe a winner in our house!
To make this Fruit Salad with Fresh and Canned Fruits, you will need: two cups of diced fresh strawberries, one cup of diced fresh pineapple, one cup of diced fresh peaches, one can (15 ounces) of sliced peaches in light syrup, one can (15 ounces) of sliced pears in light syrup, one can (15 ounces) of mandarin oranges in light syrup, one-half cup of orange juice, two tablespoons of honey, one teaspoon of ground cinnamon, and one-half cup of sliced almonds.
To begin making the fruit salad, drain the canned fruits and place them in a large bowl. Add the diced fresh fruits and gently stir everything together. In a separate bowl, whisk together the orange juice, honey and cinnamon until all ingredients are combined. Pour the orange juice mixture over the fruit salad and stir until everything is evenly coated. Finally, sprinkle the almonds over the top. Cover the bowl with plastic wrap and let it sit for at least two hours to allow flavors to blend before serving.
This Fruit Salad with Fresh and Canned Fruits is an easy yet flavorful dish bursting with vitamins and minerals. It’s also a great way to get kids interested in trying new foods as they can help pick out their favorite canned fruits to add to the salad! Plus, it’s a wonderful addition to any summer BBQ or picnic; friends and family will love this delicious twist on a classic favorite!
Parents, Make Delicious Crab Cakes at Home with Remoulade Sauce!
Crab Cakes with Remoulade Sauce: A Delicious Recipe for Stay-at-Home Parents
As a stay-at-home parent, I am constantly looking for delicious meals that are easy to prepare and don’t take too much time away from my other responsibilities. I’m so excited to share this recipe for crab cakes with remoulade sauce—it’s one of my family’s favorites and it’s a great way to enjoy seafood without breaking the bank.
The best part about this recipe is that it only takes about 30 minutes to make, including prep time. The ingredients are simple and can often be found in your pantry or refrigerator, which makes it a great option for busy days. To make these delectable crab cakes, you will need: 1 pound of crabmeat, 1 cup of breadcrumbs, 1/2 cup of mayonnaise, 2 eggs, 1 tablespoon of Dijon mustard, 2 tablespoons of minced onion, 1 teaspoon of Worcestershire sauce, 2 tablespoons of chopped parsley, 1/4 teaspoon of cayenne pepper and some salt and pepper to taste.
To start the recipe, combine the breadcrumbs and mayonnaise in a large bowl and mix together until they are well combined. Then add the eggs, Dijon mustard, minced onion, Worcestershire sauce, parsley, cayenne pepper, salt and pepper and mix until everything is evenly distributed. Gently fold in the crabmeat until the mixture is fully combined.
Next form the mixture into small patties and place them on a greased baking sheet. Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.
While the crab cakes are baking you can make the remoulade sauce. To do this simply combine 1 cup mayonnaise with 2 tablespoons each of ketchup and horseradish, 1 tablespoon each of Dijon mustard and paprika, 1 teaspoon each of Worcestershire sauce and hot sauce (optional), and some salt and pepper to taste. Mix all these ingredients together until smooth.
Once all components are ready to serve pile a few crab cakes onto a plate or platter with a generous helping of remoulade sauce on the side. My family loves this dish as an appetizer or main course paired with some roasted or sautéed vegetables like asparagus or Brussels sprouts.
As a stay-at-home parent I understand how important it is to find recipes that are easy to prepare but still provide you with amazing flavors—and this crab cake dinner certainly fits the bill! This dish always brings back memories for me because when my kids were young we would go down to our local seafood market on Saturdays just to buy fresh crab meat for this meal—it was something special that we all looked forward to every week! Now that my kids are grown up I still enjoy making crab cakes at home because they bring back fond memories while also providing us with great flavors that everyone can enjoy!
“Tantalize Your Taste Buds: Delicious Beef and Sweet and Sour Stir-Fry Perfect for Busy Stay-at-Home Parents!”
As a stay-at-home parent, I know that cooking can be a challenge. After all, it’s hard to juggle meal planning with the demands of caring for children and managing the home. But with some time and creativity, you can still make delicious dishes that your family will love—like this Beef and Sweet and Sour Stir-Fry.
This classic dish is a great way to get your family to eat their veggies. It’s also packed full of flavor thanks to the sweet and sour sauce, which adds a hint of sweetness combined with the savory notes of soy sauce and garlic. Plus, the beef provides a hearty protein that will keep your kids full and satisfied.
To make this easy stir-fry, you will need:
1 pound lean ground beef
2 tablespoons vegetable oil
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 cup frozen peas and carrots
1/2 cup pineapple chunks
1/4 cup brown sugar
1/4 cup soy sauce
2 tablespoons white vinegar
1 tablespoon cornstarch
Salt and pepper to tasteHeat the oil in a large skillet over medium heat. Add the onion and garlic and cook for about 3 minutes until softened. Add the beef and cook until browned. Then add the bell pepper, peas, carrots, pineapple chunks, brown sugar, soy sauce and white vinegar. Cook for about 5 minutes or until vegetables are tender.
In a small bowl or cup, mix together the cornstarch with 1 tablespoon of water to make a slurry. Add this mixture to the pan and stir to combine. Cook for an additional 2 minutes or until thickened. Season with salt and pepper to taste then remove from heat. Serve over rice or noodles if desired.
My family loves this easy stir-fry recipe because it’s so quick and flavorful. Plus, it’s packed full of vegetables which is always a plus in our house! There’s something special about this combination of beef and sweet and sour flavors that really brings out the best in each ingredient—it’s sure to become a favorite in your home too!
Although finding time to cook can be difficult as a stay-at-home parent, this simple recipe proves that you can still whip up delicious meals for your family without too much effort. The key is to use simple ingredients that come together quickly for maximum flavor in minimal time! And this Beef and Sweet & Sour Stir-Fry will definitely hit the spot for everyone in your family.
“Ramen Revolution: Easy Recipes for Busy Stay-at-Home Parents!”
Ramen Recipe for Stay at Home Parents
Ramen is a popular dish that is not only easy to make, but also tasty and filling. It can be the perfect meal for busy stay at home parents who may not have the time to cook something more elaborate. With the right ingredients and a few simple steps, you can have a delicious bowl of ramen in no time.
Ingredients:
– 1 package of ramen noodles
– 1 teaspoon of sesame oil
– 2 cloves of garlic, minced
– 2 tablespoons of soy sauce
– 1 teaspoon of ginger powder
– 2 tablespoons of mirin or sake
– 4 cups of chicken broth
– 1 teaspoon of chili powder (optional)
– 2 eggs, hard boiled and sliced
– Green onions, chopped (for garnish)Instructions:
1. In a large pot, heat the sesame oil over medium heat. Add the garlic and sauté until fragrant.
2. Add the soy sauce, ginger powder, mirin or sake, and chicken broth to the pot. Bring the mixture to a boil then reduce the heat to low and let simmer for 10 minutes.
3. Add the ramen noodles to the pot and stir until they are completely covered with broth. Cook for an additional 3 minutes or until the noodles are cooked through.
4. Add chili powder if desired then remove from heat and divide into two bowls. Top each bowl with two slices of hard boiled egg and garnish with green onions if desired. Enjoy!As a stay at home parent, I know how difficult it can be to find the time to cook a meal while also tending to all your responsibilities around the house. This is why I’m so grateful that recipes like Ramen exist! Not only is it quick and easy to make, but it’s also delicious and filling enough that you won’t be left hungry afterwards. Plus, you can easily adjust this recipe to suit your own tastes by adding different vegetables or proteins like shrimp or beef. No matter what you choose to add, this recipe for Ramen will definitely keep you satisfied!
I remember when I first discovered Ramen as an adult living on my own in college. Back then it was mostly just a cheap way of getting something that resembled food on my tight budget. But now I look at it differently as a way to bring my family together over a comforting bowl of noodles that doesn’t require too much effort to make! It’s definitely been one of our go-to meals since we started staying home more due to COVID-19 restrictions since last year. We even enjoy making our own additions like adding fried tofu or shrimp, which makes it even more tasty!
At first glance, Ramen may seem like something that only college students eat when they’re trying to save money but with this recipe I hope I’ve shown how it can be an enjoyable dish for families too! It’s become part of our regular meal rotation now and I definitely recommend giving this recipe a try if you haven’t already!
“Become a Peking Duck Master Chef – The Ultimate Guide for Stay at Home Parent!”
Peking Duck Recipe
A Peking Duck is a classic Chinese dish that has been around for centuries and is a popular treat for anyone who loves Chinese cuisine. Traditionally, this dish is made with whole ducks that have been marinated in a special mixture of spices and then hung to dry. The skin is then roasted until it’s crispy and flavor-packed, and the meat is served with sweet hoisin sauce, scallions, and cucumber slices. Making Peking Duck is an elaborate process, but the results are worth it!
Ingredients:
-2 whole ducks
-2 tablespoons of dark soy sauce
-1 tablespoon of sesame oil
-1 tablespoon of Shaoxing wine
-1 teaspoon of salt
-1 teaspoon of sugar
-1 teaspoon of five-spice powder
-2 cloves of garlic, minced
-2 inches of ginger, gratedInstructions:
1. Start by preparing the ducks by removing any excess fat or pin feathers. Cut off the wings and legs at the joints and set aside for later.
2. In a medium bowl mix together the soy sauce, sesame oil, Shaoxing wine, salt, sugar, five-spice powder, garlic and ginger until combined. Rub this mixture all over the ducks and let them marinate overnight in the refrigerator.
3. The next day, preheat your oven to 400 degrees Fahrenheit. Place the ducks in a roasting pan breast side up and roast for 45 minutes or until the skin is crispy and golden brown.
4. Remove from the oven and let rest for 10 minutes before carving into thin slices. Serve with hoisin sauce, scallions and cucumber slices on the side if desired. Enjoy!Blog as Stay at Home Parent: How to Make Delicious Peking Duck at Home!
As a stay at home parent I know how hard it can be to find time to cook delicious meals for your family while also taking care of your children’s needs. That’s why I wanted to share this recipe for Peking Duck – it’s an easy yet impressive dish that requires minimal effort but delivers maximum flavor! Not only will your family love this classic Chinese dish but you’ll also get to enjoy some quality time in the kitchen as well. So grab your ingredients and follow these simple steps to make this delicious meal in no time flat!Peking duck has long been one of my favorite dishes since I was a child. My grandparents would make this treat every time we visited their home in Hong Kong – it was always so flavorful! The combination of crunchy skin with sweet hoisin sauce was something I looked forward to every single time – there’s nothing like homemade Peking duck when done right! Now that I have children of my own I want to share this recipe with them so they can experience the same joy I did when eating it as a kid. And now that you know how easy it is to make at home you can try it out too – your family will thank you for it!