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Tag: quick meals
“Unleashing a Battle of the Classics: Dairy Queen’s Bacon Two Cheese Deluxe 12lb Triple vs McDonald’s French Fries – A Taste Bud Tussle!”
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Excerpt/Summary:
“7 Delicious Milkshake Recipes Guaranteed to Keep the Whole Family Happy!”
Milkshakes are a delicious and easy treat that can be enjoyed by the whole family. Whether you’re a stay at home parent looking for a quick and easy snack for the kids or just looking for a yummy treat for yourself, this recipe is sure to please.
This recipe makes two scrumptious milkshakes that are sure to satisfy even the pickiest of eaters. The secret to making a delicious milkshake is using the right ingredients. For this particular recipe, you will need:
• 2 cups of vanilla ice cream
• 1/2 cup of milk
• 2 tablespoons of sugar
• 1 teaspoon of vanilla extract
• Your choice of flavorings (e.g. chocolate syrup, strawberry syrup, etc.)
Once you have all your ingredients gathered, it’s time to get started! Begin by combining the milk and sugar in a blender. Blend until the sugar has dissolved completely. Next, add in the ice cream, vanilla extract, and desired flavorings. Blend on medium-high speed until all the ingredients are well combined. You can add more milk if you want a thinner consistency.
Divide the mixture between two glasses and serve immediately! Enjoy your delicious milkshakes while they’re still cold and creamy!
My family has been making milkshakes with ice cream and flavorings ever since I was a child. One of my favorite memories was going to our local ice cream parlor with my brother to get shakes every weekend. We would always order different flavors so we could try them all. It was always so much fun! The shakes were always so creamy and delicious; I could never get enough!
It’s no surprise that milkshakes made with ice cream and flavorings have become so popular among children and adults alike. They’re quick and easy to make at home, plus they’re inexpensive too! Whether you’re looking for an afternoon snack or something special for dessert, this milkshake recipe with ice cream and flavorings is sure to please everyone in your home!
Cook Like a Pro: Easily Make Delicious Falafel at Home!
Falafel with Chickpeas and Spices
Ingredients:
– 2 cups of cooked chickpeas
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 2 tablespoons of fresh parsley, chopped
– 1 teaspoon of cumin
– 1 teaspoon of coriander
– 1 teaspoon of baking powder
– Salt and pepper to taste
– Oil for fryingAs a stay at home parent, I love to find new creative recipes to make for my family. One of our favorite dishes is falafel with chickpeas and spices. This dish is a delicious Mediterranean street food that is not only easy to make but also filled with healthy ingredients. It’s a great way to get the kids involved in the kitchen as they can help roll the falafel into balls and then watch them fry. This recipe is a great way to use up leftover cooked chickpeas and it’s also a great way to sneak in some vegetables for picky eaters.
To start, gather all the ingredients. Begin by draining and rinsing the cooked chickpeas in a colander. Place them in a large bowl and mash them with a potato masher or fork until they are mashed but still have some texture. Add in the onion, garlic, parsley, cumin, coriander, baking powder, salt and pepper to taste. Mix everything together until well combined. Then form the mixture into small balls using your hands or a spoon and set aside on a plate.
Heat some oil in a large skillet over medium heat until it’s hot enough for frying. Gently place the falafel balls into the hot oil making sure not to overcrowd them. Fry them until golden brown on each side, about 4 minutes per side. Once they’re done cooking, remove them from the skillet onto a plate lined with paper towels to absorb any excess oil. Serve warm with your favorite dip such as hummus or tahini sauce.
I have fond memories of eating falafel with my family growing up in Egypt. My mother made it often since it was inexpensive yet filling and very flavorful at the same time. She would serve it as an appetizer or as part of a main dish topped with tahini sauce or yogurt sauce along with some fresh vegetables on the side such as tomatoes and cucumbers. The aroma of fried falafel still takes me back home every time I make it here in my kitchen. It’s definitely one of my favorite childhood memories that I now get to share with my own family here in America!
Falafel with chickpeas and spices is an easy yet delicious Mediterranean dish that can be enjoyed by all ages! Not only is it healthy but also very flavorful due to its unique combination of spices and herbs used in its preparation. Whether you serve it as an appetizer or part of your main meal, its sure to be loved by everyone at your dinner table!
“Fired Up About Fried Rice: A Stay-at-Home Parent’s Guide to Tasty Vegetable Stir-Fry and Egg Dishes”
Fried Rice with Vegetable Stir-Fry and Eggs: A Delicious Home-Cooked Meal for the Stay-at-Home Parent
As a stay-at-home parent, finding the time and energy to craft a delicious and nutritious home-cooked meal can be a challenge. That’s why having a few go-to recipes that you can whip up quickly is essential. One of my favorite dishes to make on busy days is fried rice with vegetable stir-fry and eggs. Not only is it easy to make, but it’s also packed with flavor. And best of all, my family loves it!
Ingredients:
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• ½ cup onion, diced
• 1 cup cooked rice
• 2 cups mixed vegetables (I like to use carrots, broccoli, bell peppers, and mushrooms)
• 2 eggs
• 2 tablespoons soy sauce
• Salt and pepper to tasteInstructions:
1. Heat the oil in a large skillet over medium heat. Add the garlic, ginger, and onion, and sauté for about 3 minutes until the vegetables are tender.
2. Add the cooked rice and vegetables to the skillet and cook for another 5 minutes until everything is heated through.
3. Push the vegetables and rice aside, making a small well in the pan. Crack the eggs into the well, season with salt and pepper, and scramble them until cooked through.
4. Once the eggs are cooked, mix them together with the vegetables and rice.
5. Finally, add soy sauce to taste and cook for another minute or two until everything is combined and heated through.
6. Serve hot with your favorite sides!My family loves this dish so much that I make it every week! Not only is it quick and easy to make but it’s also healthy as well. The combination of protein from the eggs with all of those delicious vegetables makes for a balanced meal that everyone can enjoy. And since there are so many options for mixing up ingredients in a stir fry dish like this one, you can customize it to fit whatever ingredients you have in your kitchen at any given time!
I first discovered this recipe when I was looking for a way to use up some leftovers in my fridge one night years ago. Since then I have tweaked it here and there to make it my own – swapping out different types of vegetables or adding extra spices depending on what’s in season or what I happen to have on hand at the time! There’s something so satisfying about coming up with a new flavor combination or taking something simple like fried rice with vegetable stir-fry and eggs and turning it into something special!
No matter how busy life gets as a stay-at-home parent, this dish always comes through in a pinch when I need something quick yet delicious for dinner! It’s definitely become one of our go-to dishes in our house – especially on those nights when I don’t have time to fuss over an elaborate meal but still want something tasty for my family!
“Fried Wontons: Parent’s Delight – Heat Up Your Stay-At-Home Meals With This Savory and Spicy Recipe”
Fried Wontons with Hot and Sour Sauce – A Delicious Recipe for Stay at Home Parents
If you are a stay at home parent, you know how hard it can be to find quick and easy recipes that the whole family will enjoy. Fried wontons with hot and sour sauce is a great recipe to whip up. Not only is it super fast to make, but it’s also incredibly tasty!
The first step in making this delicious dish is to gather all of the ingredients you need. You’ll need wonton wrappers, ground pork, garlic, ginger, scallions, soy sauce, sesame oil, white pepper, cornstarch, egg whites, vegetable oil and rice vinegar. For the hot and sour sauce, you’ll need chili oil, rice vinegar, soy sauce and sugar.
Once you have all of your ingredients together it’s time to start cooking! Start by adding the ground pork to a large bowl and mix in the garlic, ginger, scallions, soy sauce and sesame oil. Once everything is well blended add in the white pepper and cornstarch. Next add in the egg whites and mix until everything is combined.
Now it’s time to fill the wonton wrappers. Take one wrapper at a time and place about one teaspoon of filling in the center of each wrapper. Wet your finger with water and run it along two sides of the wrapper to make sure they stick together when sealed. Then crimp them to seal.
Once all of your wontons are filled and sealed heat a large skillet over medium-high heat with vegetable oil. Once hot carefully place the wontons in the skillet in batches making sure not to overcrowd them or they won’t cook evenly. Fry until golden brown on both sides then remove from heat and drain on paper towels.
The last step is to make your hot and sour sauce. In a small bowl mix together chili oil, rice vinegar, soy sauce and sugar until combined then set aside until ready to serve.
Now that your fried wontons are done it’s time to enjoy them! Serve with hot and sour sauce on the side for dipping. This recipe makes enough for 4-6 people so there should be plenty for everyone!
I remember when my kids were younger making fried wontons with hot and sour sauce was one of their favorite dishes! It was always so fast and easy for me to make so I could spend more time playing with them instead of spending hours in the kitchen cooking dinner every night. It was always a hit with everyone in our family which made me happy as a stay at home parent!
“Tantalizing Tastes: Fried Chicken with BBQ Sauce – A Treat for Stay-at-Home Parents”
Fried Chicken with BBQ Sauce: A Parent-Friendly Recipe
As a stay-at-home parent, finding the time and energy to prepare meals can be quite a challenge. But with the right recipe and ingredients, preparing a delicious meal for the family can be fun and rewarding. Fried chicken with BBQ sauce is one such dish that can satisfy everyone’s palates while also providing some much-needed nourishment.
This recipe uses simple ingredients that can be found in any pantry, making it a great choice for busy parents. To make it, you’ll need: four chicken breasts, one cup of flour, two eggs, one cup of breadcrumbs, one teaspoon of garlic powder, one teaspoon of black pepper, and one cup of your favorite BBQ sauce.
To begin, preheat your oven to 350 degrees Fahrenheit. Then, mix together the flour, garlic powder, and black pepper in a shallow dish or bowl. In a separate bowl or dish, whisk together two eggs. After that’s done, spread the breadcrumbs in another shallow dish or bowl. Now you’re ready to start frying!
Take each chicken breast and dip it into the flour mixture first. Then dip it into the egg mixture and finally coat it with the breadcrumbs. Once all four chicken breasts are coated in the three mixtures, place them on an oiled baking sheet and bake for 25 minutes or until golden brown and cooked through.
Once your fried chicken is cooked through and golden brown, remove from the oven and let cool for 10 minutes before serving. To give your fried chicken that extra kick of flavor, simply pour your favorite BBQ sauce over each piece before serving. The sweet tangy taste of the BBQ sauce will perfectly complement the crunchy texture of the fried chicken for a delicious meal that everyone will love!
Fried chicken with BBQ sauce is an easy yet delicious meal that any parent can make quickly and easily. The simple ingredients make this dish an ideal choice for busy families who may not have a lot of time to cook but still want to serve up something nutritious and tasty. Plus, this dish can also be modified to fit any dietary restrictions or preferences making it even more versatile. So next time you’re looking for a quick and easy meal that everyone will enjoy, give this fried chicken with BBQ sauce recipe a try!
“Freshen Up Your Home Cooking with This Delicious Fried Fish with Garlic and Lemon Sauce”
Fried Fish with Garlic and Lemon Sauce
If you’re looking for a delicious and easy fish dish that doesn’t require too much time, effort, or money, then this fried fish with garlic and lemon sauce is the perfect recipe for you. This dish is one of my favorites as a stay-at-home parent of two young kids. It is quick to prepare and can be served as an appetizer or a main course. Plus, it is sure to please all ages!
Here are the ingredients you’ll need to make this delicious dish:
• 4 white fish fillets (such as cod or haddock)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper, to taste
• 2 tablespoons butter
• Chopped parsley for garnishThe first step in making this dish is to heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the garlic and stir until fragrant. Then add the fish fillets, season with salt and pepper, and cook for about 3 minutes per side. Once the fish is cooked through and lightly browned on both sides, remove from the heat and set aside.
Next, in a small saucepan, melt the butter over low heat. Add the lemon juice to the melted butter and stir until combined. Pour this sauce over the cooked fish fillets and garnish with chopped parsley. Serve warm with your favorite sides such as roasted vegetables or potatoes.
This fried fish with garlic and lemon sauce has been a staple in our house ever since I was a kid growing up in Canada. My mom would make this dish for dinner all the time because it was such an easy meal to throw together on busy weeknights. The combination of flavors—the salty fried fish, tangy lemon sauce, and fragrant garlic—was always so comforting yet flavorful at the same time.
Now that I’m older and have my own family to care for, I still find myself turning to this classic dish when I need something fast and delicious without spending too much time or money. Whether it’s served as an appetizer or dinner entrée, this fried fish with garlic and lemon sauce will always be one of my favorite recipes!
“Craving Seafood? Try This Delicious Fried Fish with Remoulade Sauce Recipe – Perfect for Stay-at-Home Parents!”
Fried Fish with Remoulade Sauce – A Delicious Recipe That Will Satisfy Any Fish Lover
As a stay-at-home parent, I am always looking for recipes that are easy to make, delicious, and will satisfy my family’s taste buds. Fried fish with remoulade sauce is one of those recipes. Not only is it simple to make, but it’s also packed full of flavor. The combination of crispy fried fish and the creamy remoulade sauce is truly a match made in heaven. Plus, this dish is perfect for busy nights when you don’t have a lot of time to prepare an extravagant meal.
Ingredients:
For the Fried Fish:
* 4 (6-ounce) white fish fillets
* 2 cups all-purpose flour
* 2 teaspoons garlic powder
* 1 teaspoon onion powder
* 1 teaspoon paprika
* 1 teaspoon salt
* 1 teaspoon pepper
* 1 cup vegetable oil for frying
For the Remoulade Sauce:
* ¾ cup mayonnaise
* 2 tablespoons Dijon mustard
* 2 tablespoons Creole mustard
* 1 tablespoon lemon juice
* 1 tablespoon minced garlic
* 2 tablespoons chopped dill pickles
* 2 tablespoons chopped parsley leavesDirections:
1. Begin by preparing the remoulade sauce. In a small bowl, mix together the mayonnaise, Dijon mustard, Creole mustard, lemon juice, garlic, dill pickles, and parsley leaves until combined. Cover and refrigerate until ready to use.
2. In a shallow bowl or pie plate, combine the flour with the garlic powder, onion powder, paprika, salt and pepper. Mix together until well combined.
3. Heat the oil in a large skillet over medium heat. Dip each fish fillet into the flour mixture and coat both sides evenly. Carefully place the fish into the hot oil and cook until golden brown on each side and cooked through (about 3-4 minutes per side). Remove from oil and place onto a paper towel lined plate to drain off any excess oil. Repeat with remaining fillets.
4. Serve the fried fish with a generous drizzle of remoulade sauce over top and enjoy!My Story about Fried Fish with Remoulade Sauce:
I have been making this fried fish recipe for years now – ever since I was a kid growing up in Louisiana. Every summer my family would go fishing on Lake Pontchartrain and every time we caught some fish we would fry it up for dinner with our homemade remoulade sauce – it was always so delicious! While I’ve moved away from Louisiana now, I still make this fried fish recipe regularly as it brings back fond memories of my childhood spent fishing with my family on Lake Pontchartrain enjoying life’s simple pleasures like good food and good company!
“Treat Yourself with Spicy Fried Wontons – An Easy Recipe for Busy Parents!”
Fried Wontons with Chili Sauce Recipe
As a stay-at-home parent, it’s important to make sure you’re providing your family with meals that are both nutritious and delicious. Fried wontons with chili sauce is one of my favorite recipes to make for my family, as it’s simple to prepare, relatively healthy, and incredibly flavorful. Not only is this dish a hit in my house, but it’s also a great way to get my kids involved in the kitchen in a fun and exciting way.
This fried wonton recipe only takes about thirty minutes from start to finish, making it a great option for busy weeknights. It pairs wonderfully with steamed vegetables or a side salad if you’re looking to make it an even more complete meal. Read on for the full recipe and instructions!
Ingredients
1 package of wonton wrappers
1 package of ground pork
2 teaspoons of sesame oil
3 cloves of garlic, minced
1 teaspoon of fresh ginger, grated
2 tablespoons of soy sauce
2 tablespoons of rice vinegar
1 teaspoon of salt
1 teaspoon of sugar
1/4 cup of green onions, chopped
Oil for frying
For the Chili Sauce:
1/4 cup of chili paste or sriracha sauce
3 tablespoons of honey
3 tablespoons of rice vinegar
2 tablespoons of soy sauceInstructions:
1. In a medium bowl, combine the ground pork, sesame oil, garlic, ginger, soy sauce, rice vinegar, salt, sugar and green onions together until thoroughly mixed.
2. Place a tablespoon or so of the pork mixture into the center of each wonton wrapper. Fold the wonton wrapper in half to form a triangle and press the edges together firmly to seal them shut.
3. Heat about two inches of oil in a large skillet over medium-high heat until it reaches 350 degrees Fahrenheit. Carefully add the wontons to the hot oil and fry them for about three minutes until they are golden brown and crispy on all sides. Remove them from the skillet with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
4. To make the chili sauce: In a small bowl combine the chili paste (or sriracha), honey, rice vinegar and soy sauce together until well blended. Serve the fried wontons with chili sauce as a dipping sauce on the side.This fried wonton recipe is one I’ve been making for years now; it’s always been a hit in my house! The crunchy texture combined with the sweet-spicy chili sauce makes it an incredibly flavorful dish that is sure to please everyone at your dinner table. Plus, getting your kids involved in making this dish can be both fun and educational; my kids love being able to help out in the kitchen by folding up the wontons! So next time you’re looking for an easy yet delicious dinner option for your family try out this fried wonton recipe with chili sauce – I’m sure you won’t be disappointed!
“Finger-Lickin’ Good! Make Delicious Fried Chicken with Honey Mustard Sauce at Home Today!”
Fried Chicken with Honey Mustard Sauce
As a stay-at-home parent, I know how hard it can be to come up with exciting new meal ideas for the family. One of our favorite dishes is fried chicken with honey mustard sauce. Not only is this recipe easy to make, it’s also delicious, and everyone in the family loves it. Plus, this recipe is a great way to get kids involved in cooking.
Ingredients:
For the Fried Chicken:
• 2 lbs of chicken pieces, skin on
• 2 eggs
• 1 cup of all-purpose flour
• 1 teaspoon of paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• ½ teaspoon of cayenne pepper
• Vegetable oil for fryingFor the Honey Mustard Sauce:
• 3 tablespoons of honey
• 2 tablespoons of Dijon mustard
• 1 tablespoon of Worcestershire sauce
• ½ teaspoon of garlic powderInstructions:
1. Begin by preparing the chicken. Place the chicken pieces in a large bowl and set aside. In a separate bowl, whisk together the eggs and then set aside. In another bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, black pepper and cayenne pepper until combined.
2. Heat a large skillet over medium heat and add enough vegetable oil to cover the bottom of the skillet by about ¼ inch. Dip each piece of chicken into the egg mixture and then into the flour mixture until completely coated. Place each piece of chicken into the hot oil and cook for about 5 to 7 minutes on each side until golden brown and cooked through. Remove from heat and place on a paper towel-lined plate to drain off any excess oil.
3. To make the honey mustard sauce, mix together all sauce ingredients in a small bowl until combined. Serve fried chicken with honey mustard sauce as a dip or pour over top for an extra flavor boost!
Now that I have shared my recipe for fried chicken with honey mustard sauce with you all, I will share my story about how this dish came to be part of our family’s meal rotation! It all started when my husband asked me to make something special for him one night after work – he wanted something that was both delicious and easy to make. After some searching around online, I stumbled upon this amazing recipe for fried chicken with honey mustard sauce – and we’ve never looked back since! The combination of savory fried chicken and sweet honey mustard sauce is truly irresistible – it’s become a favorite dish in our household! Plus, it’s so easy to make that even our kids can help out in the kitchen!
So if you’re looking for a delicious dish that’s sure to please the whole family – give this fried chicken with honey mustard sauce recipe a try! You won’t be disappointed!