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Tag: red wine vinegar
Try This Delicious Beef and Barley Soup – A Perfect Meal for Stay at Home Parents!
Beef and Barley Soup: A Stay at Home Parent’s Recipe
As a stay-at-home parent, I am always looking for ways to make delicious and nutritious meals for my family. One of our favorite dishes is beef and barley soup. This hearty and flavorful soup is the perfect meal for a cozy night in with the family. Here’s how I make it:
Ingredients:
– 2 tablespoons of olive oil
– 2 large onions, chopped
– 2 garlic cloves, minced
– 1 pound ground beef
– 6 cups of beef broth
– 1 pound carrots, peeled and diced
– 1 cup of barley
– 2 teaspoons of fresh thyme, chopped
– Salt and pepper to tasteInstructions:
1. Heat the olive oil in a large pot over medium heat. Add the onions and garlic and cook until the onions are translucent, about 5 minutes.
2. Add the ground beef to the pot and cook until it is browned and cooked through, about 10 minutes. Drain off any excess fat from the pot.
3. Add the broth to the pot along with the carrots and barley. Bring to a boil, then reduce heat to low and simmer for 30 minutes or until the barley is cooked through.
4. Add the thyme, salt, and pepper at this time as well. Simmer for an additional 10 minutes, or until all ingredients are cooked through and heated through. Serve hot with your favorite bread or crackers!Now that you have the recipe for this delicious beef and barley soup, I would like to tell you a story about why I love this meal so much. When my husband was in college he had a roommate who was from Ireland. Every Sunday he would make this soup for lunch – it was one of his favorite meals! He taught us how to make it just like he did back home – with hearty beef broth, savory vegetables like carrots, onion, garlic, and lots of love! It was one of those recipes that has stayed in our family ever since! We love making it when we all get together – it’s like a little reminder of how far we’ve come since those days in college!
Beef and barley soup is such an easy meal to make that you don’t even need to be a great cook to make it – just follow the instructions above! This comforting soup is sure to warm you up on a cold winter’s day or give you that extra bit of energy after a long day of being a stay at home parent! So grab your ingredients from the store and give this delicious recipe a try – you won’t regret it!
Cooking with Kids: Beef and Mushroom Soup for Busy Stay-at-Home Parents!
Beef and Mushroom Soup: A Delicious and Hearty Meal for Busy Stay-At-Home Parents
As a stay-at-home parent, time is often scarce and there’s not always enough time to prepare a meal from scratch. This hearty Beef and Mushroom Soup is the perfect solution – it’s easy to make, nutritious, and delicious. Plus, it’s a great way to get your family together around the dinner table.
Ingredients
2 tablespoons of olive oil
1 onion, diced
2 cloves of garlic, minced
1 pound of ground beef
2 tablespoons of tomato paste
1 teaspoon of dried oregano
2 cups of beef broth
1 teaspoon of Worcestershire sauce
Salt and pepper to taste
8 ounces of mushrooms, chopped
3 potatoes, peeled and diced
2 carrots, peeled and diced
1 cup of frozen peas
Chopped fresh parsley for garnish (optional)Instructions
1. Heat the olive oil in a large soup pot over medium heat. Add the onion and sauté for 3 minutes until softened. Stir in the garlic and cook for another minute.
2. Add the ground beef and cook until no longer pink, breaking it up with a wooden spoon as you go. Stir in the tomato paste and oregano and cook for another minute.
3. Pour in the beef broth, Worcestershire sauce, salt and pepper. Bring to a boil then reduce heat to low and simmer for 10 minutes.
4. Add the mushrooms, potatoes, carrots, and frozen peas to the pot. Simmer for another 15 minutes or until vegetables are tender.
5. Taste test for seasonings before serving and adjust if necessary. Garnish with fresh parsley before serving if desired.
6. Enjoy!
A Story About Beef and Mushroom Soup: A Tale of Comfort Food & Family Bonding
My mother used to make Beef and Mushroom Soup when I was growing up; it was always my favorite meal that she would make on cold winter nights. It was comforting to come home after a long day of school knowing that I would get to have a warm bowl of soup waiting for me at dinner time. Even though I’m now an adult with children of my own, this recipe still brings back fond memories of family bonding over dinner around our kitchen table; something that I cherish to this day!
“Goulash to the Rescue: Simple Recipes for Busy Stay-at-Home Parents”
Goulash: A Heart-Warming Home-Cooked Meal for Busy Stay-at-Home Parents
As any stay-at-home parent knows, it’s hard to find the time and energy to cook a wholesome meal while taking care of children. That’s why Goulash is such a great option for busy days. Not only is this classic Hungarian dish easy to make, but it’s also incredibly comforting and flavorful. Plus, it’s a great way to use up leftovers in the fridge. Read on for my tried and true Goulash recipe that’s sure to be a hit with your family!
Ingredients:
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
2 teaspoons paprika
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon sugar
3 cups beef broth
2 tablespoons tomato paste
1 pound ground beef
4 cups cooked macaroni noodles
1 cup frozen mixed vegetables (corn, peas, carrots, etc.)Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
2. Add the paprika, oregano, salt, pepper, and sugar and stir to combine. Cook for 1 minute more.
3. Add the beef broth and tomato paste and stir to combine. Bring the mixture to a simmer and simmer for 10 minutes, stirring occasionally.
4. Add the ground beef and cook until browned, about 8 minutes. Add the cooked macaroni noodles and frozen vegetables and stir to combine. Simmer until heated through, about 5 minutes more.
5. Serve warm with your favorite toppings (sour cream or shredded cheese). Enjoy!
When I was growing up in Hungary, Goulash was one of my favorite dishes that my mom used to make for us on busy weeknights when we didn’t have time for anything else. It was always a cozy meal that reminded me of home no matter how far away I was from my family and friends back in Hungary. Now that I’m a stay-at-home parent myself with two young kids at home, I try to recreate those same comforting meals with this recipe whenever I can find the time between all of our activities! I hope you enjoy it as much as we do!