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Tag: rice
“Sushi Making 101: How to Make Delicious Sushi at Home with Rice, Fish & Seaweed as a Stay-at-Home Parent!”
Sushi Recipe for the Stay-at-Home Parent
For parents who are stuck at home with their kids, it can be hard to come up with new and exciting recipes. But sushi is a great meal that can be made with ingredients you likely have on hand. Here’s a simple sushi recipe that’s perfect for the stay-at-home parent.
Ingredients:
2 cups of sushi rice
2 tablespoons of rice vinegar
1 teaspoon of sugar
1 tablespoon of salt
4 sheets of nori seaweed
4 ounces of smoked salmon, thinly sliced
4 ounces of imitation crabmeat, shredded
1 avocado, thinly sliced
Soy sauce for dippingInstructions:
1. Begin by preparing the sushi rice. Rinse the rice in a strainer until the water runs clear. Then place the rice in a pot with 2 cups of water and bring to a boil. Lower the heat and simmer for 15 minutes, or until all the water is absorbed.
2. Once the rice is finished cooking, transfer it to a large bowl and let it cool. In a small bowl, mix together the vinegar, sugar, and salt until combined. Pour this mixture over the cooled rice and use a wooden spoon or spatula to mix everything together until evenly coated.
3. Now you’re ready to start making your sushi rolls! Place one sheet of nori on a cutting board or clean surface and spread a layer of cooled sushi rice over it, leaving an inch around each edge without any rice. Place your toppings—in this case smoked salmon, imitation crabmeat, and avocado slices—in straight lines across the middle of the sheet.
4. Start rolling from one end to the other until you have rolled up your sheet with all its tasty toppings inside! To make sure your roll stays together use your fingers to press down lightly along each end as you roll.
5. After you have formed your roll, use a sharp knife to cut it into 8 equal pieces. Serve alongside soy sauce for dipping and enjoy!
Story Time: The History of Sushi
Sushi has been around for centuries as part of Japanese cuisine and culture – but how did it come about? Well, according to legend it all started with an old fisherman named Sushi who was trying to preserve his catch for longer than usual during a long fishing trip away from home. He placed his fish in cooked rice and stored it in barrels so that it would last longer while he was away from his family’s village. Over time, he realized that not only did his fish last longer but also tasted better due to its fermentation process within the cooked rice! And so began the delicious tradition of sushi eating we still enjoy today – thanks Sushi!
“Jambalaya with a Twist: How to Master this Delicious Seafood, Chicken and Sausage Recipe as a Stay-at-Home Parent!”
Jambalaya with Seafood, Chicken, and Sausage
As a stay-at-home parent, I’m always looking for great recipes to make for my family. One of our favorites is Jambalaya, which combines delicious seafood, chicken, and sausage in one big pot of tasty goodness. Not only is this dish incredibly flavorful, but it also provides a great opportunity to tell stories while cooking and eating together as a family. My particular favorite story attached to Jambalaya involves my grandparents and their Louisiana roots.
My grandmother grew up in New Orleans and was no stranger to the Cajun and Creole flavors that come with a classic Jambalaya dish. She would often tell us stories of the meals she used to eat as a child in the city and how they would include everything from shrimp to chicken to sausage. As a child, I would sit in awe as she described these meals and I couldn’t wait to try them out for myself.
Now, every time I make Jambalaya with my family I am transported back to those days, listening to my grandmother’s stories as we all enjoy the flavors of the south together. To make this classic dish for your own family, you will need:
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 2 bell peppers, diced
– 1 stalk celery, diced
– 1/2 pound cooked smoked sausage
– 2 cloves garlic, minced
– 2 cups long grain rice
– 4 cups chicken broth or stock
– 1/2 teaspoon dried thyme
– 1/4 teaspoon cayenne pepper
– 1 bay leaf
– 1/2 pound cooked shrimp
– 1/2 pound cooked chicken breast or thigh meat, shredded or cubed
– 2 tablespoons chopped fresh parsley for garnish (optional)Instructions:
1. Heat oil in a large pot over medium heat. Add onion, bell peppers, celery and sausage; cook for 5 minutes until vegetables are softened. Stir in garlic and cook for an additional minute.
2. Add rice to the pot and stir to combine with vegetables and sausage. Pour in chicken broth or stock along with thyme, cayenne pepper and bay leaf; bring to a boil. Reduce heat to low; cover pot and simmer until rice is tender and liquid is absorbed (about 20 minutes).
3. Add shrimp and chicken; stir gently until heated through (about 5 minutes). Discard bay leaf before serving. Garnish with parsley if desired before serving hot. Enjoy!This classic Jambalaya dish is sure to please everyone at your table – not only because of its incredible flavor but also because of its story! Every time I make this recipe it brings back memories of my grandmother’s stories about her childhood in New Orleans – it’s like taking a little trip down south every time we eat it! So if you’re looking for a delicious meal that will fill your home with comfort food flavors (and stories!) then this is definitely one to try!
Cooking Biryani at Home? This Stay-At-Home Parent Reveals the Secret to Perfect Chicken & Rice Every Time!
Creating the Perfect Biryani with Chicken and Rice
For those of us who are stay at home parents, having an engaging and creative cooking blog is a great way to stay busy and productive. One of my favorite dishes to make and write about is biryani with chicken and rice. This classic dish from the Middle East has been revitalized by home cooks around the world, and I’m here to share my own version of this delicious dish.
Biryani is a complex dish, but it doesn’t have to be intimidating. The key is to use quality ingredients that are fresh and flavorful. For my biryani with chicken and rice, I like to use boneless skinless chicken thighs, basmati rice, onion, garlic, ginger, cinnamon sticks, cardamom pods, cloves, cumin seeds, coriander seeds, turmeric powder, chili powder, garam masala powder, chopped cilantro leaves, chopped mint leaves, Greek yogurt, ghee or butter, bay leaves and a lemon.
Now that we have our ingredients ready to go, let’s get started! Begin by marinating the chicken thighs in Greek yogurt mixed with chili powder and garam masala powder for about an hour. This will help tenderize the meat and infuse it with flavor.
Next up is the rice. I like to use basmati rice for this dish because it cooks up fluffy and has such an amazing aroma. Bring a large pot of salted water to a boil. Add in the soaked basmati rice along with a few cardamom pods and cinnamon sticks. Cook until the rice is just al dente—about 10-12 minutes—and drain well.
After that it’s time to make our spice blend! Heat a pan over medium heat and add in some ghee or butter. When it starts to sizzle add in the cumin seeds, coriander seeds and cloves. Toast these spices for about 2 minutes until fragrant then add them to a spice grinder or mortar & pestle along with turmeric powder and freshly ground black pepper. Grind everything together until you get a nice fine powder then set aside.
Now it’s time to assemble the biryani! Heat some ghee or butter in a large pan over medium heat then add in the onions and sauté until golden brown. Add in garlic and ginger paste along with bay leaves then sauté for another minute before stirring in the marinated chicken thighs. Cook until the chicken is almost cooked through then add in the freshly ground spice blend along with chopped cilantro leaves and mint leaves. Give everything a good stir then add in the cooked basmati rice along with some salt to taste. Stir everything together then cover with a lid and let simmer on low heat for 10 minutes or until the flavors have melded together nicely.
To finish off our biryani with chicken and rice squeeze some fresh lemon juice over top before serving alongside your favorite chutney or raita (yogurt sauce). The flavor combination of spices combined with juicy chicken thighs and fluffy basmati rice makes this dish truly irresistible! I hope you enjoyed reading my blog post about biryani today; let me know if you try making it at home!
“A Tasty One-Pot Meal That’s Perfect for Busy Stay-at-Home Parents: Chicken and Shrimp Jambalaya!”
Chicken and Shrimp Jambalaya Recipe for the Busy Stay-At-Home Parent
As a stay-at-home parent, it can be difficult to find the time to prepare a delicious and nutritious meal for your family each day. Fortunately, dishes like Chicken and Shrimp Jambalaya are not only tasty, but they can also be made quickly and with minimal effort. Here’s a recipe for this classic dish that will have your family begging for more.
Ingredients:
• 1 lb boneless, skinless chicken breasts cut into cubes
• 1 lb peeled and deveined shrimp
• 1 large onion, diced
• 1 large green bell pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 cups long-grain white rice
• 4 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon cayenne pepper
• ½ teaspoon smoked paprika
• Salt and pepper to tasteInstructions:
1. Heat the oil in a large pot over medium heat. Add the chicken cubes and cook until lightly browned on all sides, about 8 minutes. Remove the chicken from the pot and set aside.
2. Add the onion, bell pepper, garlic, and shrimp to the pot and cook until the vegetables are softened and the shrimp is cooked through, about 5 minutes.
3. Add the rice to the pot and stir to combine with the vegetables and shrimp. Cook for an additional 2 minutes.
4. Pour in the chicken broth, oregano, thyme, cayenne pepper, smoked paprika, salt, and pepper. Bring to a boil then reduce heat to low. Cover and simmer for 20 minutes or until rice is cooked through.
5. Add the cooked chicken back into the pot and stir to combine with the other ingredients. Cook for an additional 5 minutes or until heated through. Serve hot!A Story of How Chicken And Shrimp Jambalaya Came To Be
Once upon a time in New Orleans there was a family of three siblings who lived in a small house near the Mississippi River Delta region. During their childhood days they could often be found fishing together in their free time; catching seafood such as shrimp and catfish which they would later bring home to be cooked up into delicious meals like gumbo or jambalaya! It was their mother who taught them how to make these traditional dishes with her secret ingredients that gave them their unique flavor; such as adding smoked paprika or cayenne pepper to spice up their jambalaya! Over time they began experimenting with different combinations of ingredients like adding chicken or sausage to their jambalaya which eventually became their signature dish—Chicken And Shrimp Jambalaya! To this day it remains one of their favorite meals whenever they get together as a family—a reminder of how far they have come since those early days by the delta!
“Sushi for the Win! How to Roll Out Delicious Sushi at Home as a Stay-at-Home Parent”
Sushi Rolls: A Delicious and Healthy Stay at Home Parent Recipe
As a stay at home parent, finding the time and energy to make delicious, healthy meals for your family can be a challenge. One of my go-to recipes is homemade sushi rolls. Not only are they delicious and healthy, but they’re also fun to make! Here’s what you’ll need:
Ingredients:
– 2 cups of cooked sushi rice (plus 1 teaspoon of rice vinegar)
– 4 sheets of nori seaweed
– 1 avocado
– 1 cucumber
– 4 ounces of smoked salmon
– 2 tablespoons of mayonnaise
– 2 tablespoons of sesame seeds
– Soy sauce for dipping (optional)Instructions:
1. Start by preparing the sushi rice according to the package directions. When it is finished cooking, stir in 1 teaspoon of rice vinegar and set aside.
2. Cut the avocado, cucumber, and smoked salmon into thin strips.
3. Place one sheet of nori seaweed on a bamboo rolling mat. Spread ¼ cup of cooked sushi rice onto the nori sheet with a spoon or rubber spatula.
4. Place the avocado, cucumber, and smoked salmon strips in a line down the center of the sushi roll.
5. Spread a thin layer of mayonnaise over the top of the ingredients in the center of the roll.
6. Sprinkle sesame seeds over the top.
7. Roll the sushi up by starting at one end and rolling it tightly with your fingers or with the help of the bamboo mat until it forms a cylinder shape. Be sure to keep it tight so that all of your ingredients stay inside!
8. Slice each roll into 8 pieces with a sharp knife dipped in cold water.You can enjoy your homemade sushi rolls as is or dip them in soy sauce for extra flavor! The best part about making sushi rolls at home is that you can customize them however you like – add more vegetables or switch out ingredients for whatever you have on hand! It’s a great way to get creative in the kitchen while still making something healthy and delicious for your family to enjoy.
My family has been making homemade sushi rolls since I was little, so it’s definitely become a tradition in our house! It all started when my dad started experimenting with different ingredients one night when we were looking for something new to try for dinner. We ended up loving it so much that we now make different kinds every week – from California rolls with avocado and cucumber to spicy tuna rolls with mayonnaise and sriracha! Not only do my kids love making their own creations, but I love knowing that I’m feeding them something healthy that tastes great too!
Overall, making homemade sushi rolls is a fun way for stay at home parents to get creative in the kitchen while providing their families with a delicious and healthy meal!
“Tantalize Your Taste Buds with this Delicious Shrimp and Vegetable Stir-Fry – The Perfect Meal for Stay at Home Parents!”
Introduction
As a stay at home parent, I am always looking for ways to make delicious meals that are easy to make, healthy, and cost effective. One of my favorite recipes is a shrimp and vegetable stir-fry with rice. This dish is full of flavor and can easily be adapted to whatever vegetables you have on hand. Plus, it’s an excellent way to get your kids involved in the kitchen and teach them about cooking!Ingredients
For this shrimp and vegetable stir-fry with rice, you will need:
-1 lb. of shrimp, peeled and deveined
-2 tablespoons of sesame oil
-1 onion, diced
-2 cloves of garlic, minced
-1 red bell pepper, diced
-1 cup of snow peas
-1 cup of mushrooms, sliced
-2 tablespoons of soy sauce
-2 tablespoons of honey
-½ teaspoon of red pepper flakes
-3 cups of cooked white or brown riceInstructions
1. Heat the sesame oil in a large skillet over medium heat. Add the onion and garlic and cook until fragrant, about two minutes.
2. Add the bell pepper, snow peas, mushrooms and shrimp to the skillet. Cook for 4-5 minutes, stirring occasionally until the vegetables are softened and the shrimp is cooked through.
3. Add the soy sauce, honey and red pepper flakes to the skillet. Cook for another two minutes or until combined.
4. Serve over cooked white or brown rice. Enjoy!Story Time: A Tale of Shrimp & Vegetable Stir Fry with Rice
Once upon a time there lived a stay at home parent who was always looking for ways to make delicious meals that were easy to make, healthy and cost effective. One day they stumbled upon a recipe for shrimp & vegetable stir fry with rice that they thought would fit all their criteria! They gathered up all their ingredients and set out to make dinner for their family that night. The aroma that filled the kitchen was heavenly as they cooked up onions, garlic, bell pepper, snow peas mushrooms and shrimp in sesame oil until everything was cooked through. Then they added some soy sauce, honey and red pepper flakes for some extra flavor before serving it over some cooked white or brown rice; it was an instant hit in their home! Everyone loved the dish so much that they made it again the very next week! Now it’s one of their go-to recipes whenever they want something delicious yet easy to make that everyone in their family will love!Conclusion
Shrimp & vegetable stir fry with rice is an easy and delicious dish that is full of flavor yet still healthy! Plus it can easily be adapted according to whatever vegetables you have on hand so you can get creative in the kitchen while teaching your kids about cooking too! So if you’re looking for something new to try out tonight why not give this recipe a go?
“Simple Weeknight Meal: Shrimp and Mushroom Stir-Fry for Busy Stay-At-Home Parents!”
Shrimp and Mushroom Stir-Fry: A Stay at Home Parent’s Blog
As a stay at home parent, I am always looking for quick, easy, and delicious meals that the whole family can enjoy. Today, I want to share my favorite recipe for shrimp and mushroom stir-fry. This dish is simple to make and only requires a few ingredients. It’s also packed with flavor and is sure to please everyone at the dinner table.
I first discovered this recipe when I was living in China. I was visiting a local market one day, and the smell of freshly cooked shrimp and mushrooms grabbed my attention. I knew right away that I had to try it, so I purchased a plate of the stir-fry and immediately fell in love with it. Ever since then, I’ve been making this dish for my family whenever I get the chance.
This recipe is incredibly versatile as well. You can use whatever vegetables you have on hand or swap out the shrimp for chicken or beef if you prefer. You can even make it vegan by omitting the meat altogether. The possibilities are endless!
Now let’s get down to business and talk about how to make this tasty dish. To start, gather your ingredients: 1 pound of shrimp (peeled and deveined), 1 cup of sliced mushrooms, 2 cloves of garlic (minced), 2 tablespoons of low-sodium soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of cornstarch, 1 tablespoon of vegetable oil, and salt and pepper to taste.
Once you have all your ingredients together, heat the vegetable oil in a large skillet over medium heat. Add the garlic and sauté until fragrant (about 30 seconds). Then add the mushrooms and cook until they start to soften (about 2 minutes). Next add the shrimp and cook until they are just cooked through (about 3 minutes).
Add in the soy sauce, sesame oil, cornstarch, salt, and pepper. Stir everything together until combined. Cook for another minute or two until everything is heated through. Serve immediately over cooked rice or noodles if desired.
This shrimp and mushroom stir-fry is an easy meal that will become a family favorite in no time! It’s also great for busy nights when you don’t have much time to prepare dinner. Plus, it’s packed with flavor that everyone will love. Give it a try tonight and let me know what you think!
“Tantalize Your Tastebuds with this Simple Shrimp and Rice Casserole – Perfect for Stay at Home Parents!”
Shrimp and Rice Casserole: A Family-Friendly Meal for Busy Stay-at-Home Parents
As a stay-at-home parent, you know firsthand how hard it can be to come up with meals that the whole family will enjoy without having to spend hours in the kitchen. That’s why we’re so excited to share our recipe for Shrimp and Rice Casserole with you! This delicious dish is sure to become a family favorite, with its savory flavors and hearty ingredients. Plus, it’s easy to make—just throw everything in the oven and dinner is ready!
But before we get into the details of the recipe, let me tell you a little story about why we love this dish so much. You see, my husband and I both grew up eating shrimp and rice casserole at family gatherings. Every time we visited our relatives in the south, we’d be served this amazing dish. It was always a highlight of the evening, and now that we have our own family, we wanted to pass on this tradition to our children. So whenever we have a special occasion or just want to make something special for dinner, this is what we turn to.
So here’s how you make Shrimp and Rice Casserole. To start off, you’ll need the following ingredients:
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups uncooked long grain white rice
• 4 cups low-sodium chicken broth
• 1 pound medium raw shrimp, peeled and deveined
• 1 cup frozen peas
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper to tasteBegin by heating the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the rice and stir until all of the grains are coated in oil. Pour in the chicken broth and bring to a simmer. Cover the pan with a tight-fitting lid and reduce heat to low. Cook for 20 minutes or until all of the liquid has been absorbed by the rice. Remove from heat.
Add the shrimp, peas, oregano, basil, salt and pepper to the skillet. Stir gently until all of the ingredients are evenly combined. Transfer everything into an 8×8 baking dish or a 9×13 baking dish (depending on how many servings you need). Cover with aluminum foil and bake in preheated oven at 350°F for 25 minutes or until shrimp are cooked through and pinkish white in color. Serve warm with your favorite sides such as broccoli or roasted vegetables. Enjoy!
We hope you enjoy making this delicious Shrimp and Rice Casserole as much as our family does! It’s always a hit at our dinner table—especially when it’s made with love from one busy stay-at-home parent to another!
“Tantalize Your Taste Buds: Quick & Easy Beef Stir-Fry for Busy Stay-at-Home Parents!”
Beef Stir-Fry: A Delicious Meal for Busy Stay-at-Home Parents
As a stay-at-home parent, you know that finding the time to make a nutritious and delicious meal can be challenging. That’s why I’m here to share with you my favorite recipe for beef stir-fry – it’s quick, easy, and full of flavor. Plus, it’s a great way to get your family to eat their vegetables!
When I was a child, my mom used to make beef stir-fry on busy weeknights. She would always let my siblings and I help her prepare the ingredients, and then we would gather around the table to enjoy a delicious meal together. It was one of my favorite childhood experiences, and I’ve been making beef stir-fry ever since.
Ingredients:
• 1 pound of lean ground beef
• 2 cups of broccoli florets
• 1 red bell pepper, diced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup of mushrooms, sliced
• 2 tablespoons of soy sauce
• 2 tablespoons of vegetable oil
• 2 tablespoons of sesame oil
• Salt and pepper to tasteInstructions:
1. Heat the vegetable oil in a large skillet over medium heat. Add the ground beef and cook until it is no longer pink, about 5 minutes. Use a wooden spoon to break up any large chunks of meat.
2. Add the onion and garlic to the skillet and cook until they are translucent, about 3 minutes. Add the bell pepper and mushrooms and cook until they are softened, about 5 minutes more.
3. Add the broccoli florets to the skillet and cook for about 3 minutes more. Add the soy sauce and sesame oil and cook for another minute or so until everything is well combined. Season with salt and pepper to taste.
4. Serve the beef stir-fry over rice or noodles for a complete meal! Enjoy!My family loves this easy beef stir-fry recipe. Not only is it full of nutrients from all those delicious vegetables, but it’s also full of flavor from the soy sauce and sesame oil. Plus, it comes together in just 20 minutes – perfect for busy weeknights when you need something quick but still want something nutritious for your family. Give this recipe a try next time you need an easy but tasty meal!
“Beef Burrito – The Perfect Meal For Busy Stay-At-Home Parents!”
Beef Burrito Recipe
In this blog, I will be sharing my family’s favorite beef burrito recipe. This recipe is perfect for busy stay-at-home parents who need a delicious, nutritious meal that can be made quickly. Not only is the beef burrito a delicious meal, but it is also packed with the nutrients that help give our family the energy we need to get through our busy days. I’ve included a list of ingredients below so you can gather everything you need before you start cooking.
Ingredients:
-1 pound of ground beef
-1 can of refried beans
-1 cup of salsa
-2 cups of shredded Mexican cheese
-1 package of 12 burrito-size flour tortillas
-1 teaspoon of chili powder
-1 teaspoon of cumin
-1/4 teaspoon of garlic powder
-Salt and pepper to tasteThis beef burrito recipe brings warm memories to our family. Every time we make it, we remember when my husband and I would make them together when our children were little. We would let them choose their toppings and let them help us assemble the burritos. It was a great way to spend quality time with our kids while also making an easy and delicious meal.
To begin making the beef burritos, start by browning the ground beef in a large skillet over medium heat until it’s cooked through. Once the beef has cooked, add in the refried beans, salsa, chili powder, cumin and garlic powder. Stir everything together until it’s well combined and let it simmer for about 5 minutes, or until heated through. Then season with salt and pepper to taste.
Next, grab your package of tortillas and fill each one with about 1/4 cup of the beef mixture and top with some shredded cheese. Roll up each burrito tightly, tucking in the ends as you go so none of the filling falls out during baking. Place each burrito seam side down on a baking sheet lined with parchment paper. Bake in a preheated 375°F oven for 15 minutes or until golden brown. Serve your beef burritos with your favorite toppings like sour cream, guacamole or diced tomatoes!
This beef burrito recipe is always a hit in our house! Not only is it delicious and easy to make, but it also gives us an opportunity to reminisce about our past while having fun in the kitchen with our kids. Whether you’re looking for an easy meal or just want to bring back some old memories, this beef burrito recipe is sure to please! Enjoy!