Canuck Eats

Tag: roast beef

  • “Tantalize Your Taste Buds: Delicious Beef Pot Roast with Veggies the Whole Family Will Love”

    “Tantalize Your Taste Buds: Delicious Beef Pot Roast with Veggies the Whole Family Will Love”

    Beef Pot Roast with Vegetables: A Perfect Meal for Stay-at-Home Parents

    As a stay-at-home parent, I know how hard it is to come up with creative and tasty meals for the family. I’m always looking for new and exciting recipes that don’t require a ton of work or effort and still manage to hit the spot. That’s why I recently decided to make a beef pot roast with vegetables. This dish is incredibly easy to make, requires minimal prep time, and makes enough food to feed a family of four.

    The first step in making my beef pot roast with vegetables was to gather all the necessary ingredients. For this dish, I used one pound of chuck roast, two cloves of garlic, one onion, two carrots, two celery stalks, one tablespoon of tomato paste, one cup of beef broth, one teaspoon each of salt and pepper, and four potatoes. After I had all the ingredients together, I was ready to begin.

    I started by preheating my oven to 350°F and then chopped up my onion and garlic cloves before adding them into a large Dutch oven along with the beef broth. Once everything was combined in the Dutch oven, I added in the tomato paste and seasoned the mixture with salt and pepper before adding the chuck roast. With everything combined in the pot, I covered it tightly with aluminum foil and placed it in the preheated oven.

    After an hour of baking, I removed the foil from the pot and added in my carrots, celery stalks, and potatoes before replacing the foil and baking for another hour. Once this hour had passed, I removed my pot roast from the oven and let it rest for 10 minutes before serving.

    The result was an incredibly flavorful and tender meal that both my family and I thoroughly enjoyed. The chuck roast was incredibly tender while still having a nice bite to it and all of the vegetables were cooked to perfection. The tomato paste added a delicious flavor that really brought all of the ingredients together in a harmonious way. All in all, it was truly a great meal that didn’t take much time or effort to prepare but still managed to hit the spot!

    Ingredients:
    -1 lb Chuck Roast
    -2 cloves Garlic
    -1 Onion
    -2 Carrots
    -2 Celery Stalks
    -1 Tablespoon Tomato Paste
    -1 Cup Beef Broth
    -1 Teaspoon Salt
    -1 Teaspoon Pepper
    -4 Potatoes

  • “Delicious Roast Beef: The Perfect Way to Enjoy Some Quality Family Time!”

    “Delicious Roast Beef: The Perfect Way to Enjoy Some Quality Family Time!”

    This Roast Beef Recipe is Perfect For Busy Stay at Home Parents

    As a stay-at-home parent, it can be difficult to find time to cook. You’re busy taking care of the kids, running errands, and managing the household, so you need recipes that are both easy and delicious. This Roast Beef recipe is the perfect solution! Not only is it incredibly simple to make, but it also yields a flavorful, juicy dish that your whole family will love.

    Ingredients:
    -3 lb. beef roast
    -2 tablespoons olive oil
    -2 tablespoons garlic powder
    -1 tablespoon ground black pepper
    -1 teaspoon salt
    -1 teaspoon paprika
    -2 tablespoons Worcestershire sauce
    -2 cups beef stock
    -2 bay leaves

    Instructions:
    1. Preheat your oven to 350 degrees Fahrenheit.
    2. Heat the olive oil in a large skillet over medium heat. Add the roast beef and brown on all sides for about 5 minutes per side. Remove from heat and set aside.
    3. In a small bowl, mix together the garlic powder, pepper, salt, paprika, and Worcestershire sauce. Rub this mixture all over the roast beef and place it in a roasting pan.
    4. Pour the beef stock into the roasting pan and add the bay leaves to the liquid. Cover with aluminum foil and bake for 1 ½ hours or until the roast is cooked through and tender.
    5. Remove from oven and let rest for 10 minutes before slicing and serving with your favorite sides. Enjoy!

    When I think of home cooking, one of my favorite recipes is Roast Beef. It’s something that my mom used to make when we were kids growing up in a small town in Pennsylvania – it was always one of our family favorites! I remember her carefully browning the roast in a skillet before adding it to a roasting pan with some aromatic herbs and spices, then pouring in some beef stock before covering it with foil and baking it slowly in the oven until it was perfectly cooked through and full of flavor. She would always serve us slices of this succulent roast with mashed potatoes or roasted vegetables – absolutely delicious! I’m so glad I get to share this recipe with you now so you can recreate those same delicious memories with your own family at home!