Canuck Eats

Tag: salmon

  • Grilled Salmon with a Zing – A Delicious Dinner for Busy Stay-at-Home Parents!

    Grilled Salmon with a Zing – A Delicious Dinner for Busy Stay-at-Home Parents!

    Grilled Salmon with Lemon and Dill

    As a stay-at-home parent, I love trying out new recipes to keep things interesting. Grilled salmon with lemon and dill is one of my go-to recipes that never fails to impress the whole family. It’s easy to prepare, has great flavors, and can be cooked in minutes. Here’s my step-by-step guide to grilling perfect salmon, every time!

    Ingredients:
    4 salmon fillets
    2 tablespoons olive oil
    1 tablespoon dried dill
    2 lemons
    Salt and pepper to taste
    1 tablespoon butter (optional)
    Instructions:
    1. Preheat your grill or griddle pan to medium heat.
    2. Rub the salmon fillets with the olive oil, dried dill, salt, and pepper.
    3. Cut the lemons into wedges and set aside for later use.
    4. Place the salmon fillets on the preheated grill or griddle pan. Cook for 4-5 minutes on each side until cooked through.
    5. If desired, melt some butter on top of the salmon while it cooks for an extra layer of flavor.
    6. Once the salmon is cooked, squeeze the lemon wedges over the top and serve hot with your favorite sides!

    This grilled salmon recipe is perfect for busy parents who need a quick yet delicious meal that everyone will enjoy. The combination of lemon and dill brings out the flavor of the fish beautifully and creates an incredibly tasty dish that can be enjoyed by everyone in just minutes! Plus, it’s healthy too – as it’s packed with protein, omega-3 fatty acids, and Vitamin B12 – so you know you’re giving your family something nutritious as well as delicious!

    One of my favorite things about this recipe is its versatility – you can easily adapt it to suit different tastes and dietary requirements by adding other herbs or spices instead of dill or using different types of fish if you prefer. The possibilities are endless! And if you’re feeling adventurous, why not try baking or poaching your salmon instead? It’s so easy to make whatever version suits you best!

    I often serve this grilled salmon with a side of roasted vegetables or a fresh salad – it’s a great way to add some extra nutrition into your meal while still keeping things delicious. There’s nothing like sitting down to a healthy family dinner that everyone enjoys! It also makes for great leftovers – simply store any leftovers in an airtight container and enjoy them for lunch or dinner the next day!

    Every time I make this grilled salmon dish for my family I think back to a summer trip we took when my kids were younger. We stayed at a cabin by a lake in Canada and spent our days fishing together – it was such a wonderful experience! On one particular night we caught several salmon so we decided to have a little barbecue by the lake. We cooked up some amazing grilled salmon with lemon and dill – it was so delicious that we all agreed that it would become our family tradition ever since then! So when I make this dish now I always think back fondly to those days spent fishing with my kids – it brings back so many happy memories!

    Grilling up some salmon is definitely one of my favorite go-to recipes as a busy parent – not only is it quick and easy but it tastes delicious too! Plus, creating these special moments for my family makes me proud every time – there really is nothing like sharing a meal with your loved ones around the table!

  • “Sushi for the Win! How to Roll Out Delicious Sushi at Home as a Stay-at-Home Parent”

    “Sushi for the Win! How to Roll Out Delicious Sushi at Home as a Stay-at-Home Parent”

    Sushi Rolls: A Delicious and Healthy Stay at Home Parent Recipe

    As a stay at home parent, finding the time and energy to make delicious, healthy meals for your family can be a challenge. One of my go-to recipes is homemade sushi rolls. Not only are they delicious and healthy, but they’re also fun to make! Here’s what you’ll need:

    Ingredients:

    – 2 cups of cooked sushi rice (plus 1 teaspoon of rice vinegar)

    – 4 sheets of nori seaweed
    – 1 avocado
    – 1 cucumber
    – 4 ounces of smoked salmon
    – 2 tablespoons of mayonnaise
    – 2 tablespoons of sesame seeds
    – Soy sauce for dipping (optional)

    Instructions:
    1. Start by preparing the sushi rice according to the package directions. When it is finished cooking, stir in 1 teaspoon of rice vinegar and set aside.
    2. Cut the avocado, cucumber, and smoked salmon into thin strips.
    3. Place one sheet of nori seaweed on a bamboo rolling mat. Spread ¼ cup of cooked sushi rice onto the nori sheet with a spoon or rubber spatula.
    4. Place the avocado, cucumber, and smoked salmon strips in a line down the center of the sushi roll.
    5. Spread a thin layer of mayonnaise over the top of the ingredients in the center of the roll.
    6. Sprinkle sesame seeds over the top.
    7. Roll the sushi up by starting at one end and rolling it tightly with your fingers or with the help of the bamboo mat until it forms a cylinder shape. Be sure to keep it tight so that all of your ingredients stay inside!
    8. Slice each roll into 8 pieces with a sharp knife dipped in cold water.

    You can enjoy your homemade sushi rolls as is or dip them in soy sauce for extra flavor! The best part about making sushi rolls at home is that you can customize them however you like – add more vegetables or switch out ingredients for whatever you have on hand! It’s a great way to get creative in the kitchen while still making something healthy and delicious for your family to enjoy.

    My family has been making homemade sushi rolls since I was little, so it’s definitely become a tradition in our house! It all started when my dad started experimenting with different ingredients one night when we were looking for something new to try for dinner. We ended up loving it so much that we now make different kinds every week – from California rolls with avocado and cucumber to spicy tuna rolls with mayonnaise and sriracha! Not only do my kids love making their own creations, but I love knowing that I’m feeding them something healthy that tastes great too!

    Overall, making homemade sushi rolls is a fun way for stay at home parents to get creative in the kitchen while providing their families with a delicious and healthy meal!

  • “Sushi-licious! Conquer the Art of Making Sushi at Home as a Stay-at-Home Parent”

    “Sushi-licious! Conquer the Art of Making Sushi at Home as a Stay-at-Home Parent”

    Sushi: An Easy and Delicious Recipe for Stay-at-Home Parents

    As a stay-at-home parent, it can be hard to come up with creative ways to keep your family fed and entertained. To help you out, I’ve put together this simple and delicious sushi recipe. Whether you’re looking for a fun hands-on activity to do with your kids or just a tasty meal with minimal fuss, this sushi recipe is sure to please. Plus, you’ll be telling the story of how sushi came to be!

    Sushi has a long history dating back to the 8th century in Japan. Its popularity as a food item has grown over the years and today it can be found in Japanese restaurants around the world. Many people assume that sushi is difficult to make at home, but with the right ingredients and instructions, it can be surprisingly easy. So read on for an easy recipe that will have you making delicious sushi in no time!

    Ingredients:

    -2 cups of cooked short grain rice

    -2 tablespoons of sugar
    -2 tablespoons of rice vinegar
    -6 sheets of nori seaweed
    -1 package of imitation crabmeat (or other desired fillings)
    -1 avocado, sliced into thin strips
    -1 cucumber, sliced into thin strips
    -1/4 cup of prepared sushi ginger
    -Wasabi paste
    -Low sodium soy sauce (for dipping)

    Instructions:
    1. Cook the sushi rice according to the package instructions. When finished cooking, combine the sugar and vinegar in a small bowl and mix together until the sugar is dissolved. Add this mixture to the cooked rice and stir until well combined. Spread the rice on a large plate or tray and let cool for about 10 minutes.
    2. Lay a sheet of nori on a bamboo rolling mat. Spread 1/4 cup of the prepared sushi rice over the nori, leaving about an inch of space at one end. Layer desired fillings (imitation crabmeat, avocado, cucumber) over the rice in an even layer.
    3. Starting from the end closest to you, use your fingers to roll up the bamboo mat tightly so that all of the ingredients are wrapped inside of the nori sheet. Gently squeeze as you roll so that all of your ingredients stay in place inside your roll.
    4. Once your roll is finished, use a sharp knife to cut it into 8 pieces. Serve with prepared sushi ginger, wasabi paste, and low sodium soy sauce for dipping!

    This easy sushi recipe is sure to please both parents and kids alike. Not only is it delicious and fun to make together as a family, but by making it you’re also teaching your children about an important piece of Japanese culture – something they’re sure to remember for years to come! So next time you’re stuck at home looking for something tasty to make for dinner – give this sushi recipe a try!