Canuck Eats

Tag: sashimi

  • “Sushi Making 101: How to Make Delicious Sushi at Home with Rice, Fish & Seaweed as a Stay-at-Home Parent!”

    “Sushi Making 101: How to Make Delicious Sushi at Home with Rice, Fish & Seaweed as a Stay-at-Home Parent!”

    Sushi Recipe for the Stay-at-Home Parent

    For parents who are stuck at home with their kids, it can be hard to come up with new and exciting recipes. But sushi is a great meal that can be made with ingredients you likely have on hand. Here’s a simple sushi recipe that’s perfect for the stay-at-home parent.

    Ingredients:

    2 cups of sushi rice

    2 tablespoons of rice vinegar

    1 teaspoon of sugar

    1 tablespoon of salt

    4 sheets of nori seaweed

    4 ounces of smoked salmon, thinly sliced
    4 ounces of imitation crabmeat, shredded
    1 avocado, thinly sliced
    Soy sauce for dipping

    Instructions:

    1. Begin by preparing the sushi rice. Rinse the rice in a strainer until the water runs clear. Then place the rice in a pot with 2 cups of water and bring to a boil. Lower the heat and simmer for 15 minutes, or until all the water is absorbed.

    2. Once the rice is finished cooking, transfer it to a large bowl and let it cool. In a small bowl, mix together the vinegar, sugar, and salt until combined. Pour this mixture over the cooled rice and use a wooden spoon or spatula to mix everything together until evenly coated.

    3. Now you’re ready to start making your sushi rolls! Place one sheet of nori on a cutting board or clean surface and spread a layer of cooled sushi rice over it, leaving an inch around each edge without any rice. Place your toppings—in this case smoked salmon, imitation crabmeat, and avocado slices—in straight lines across the middle of the sheet.

    4. Start rolling from one end to the other until you have rolled up your sheet with all its tasty toppings inside! To make sure your roll stays together use your fingers to press down lightly along each end as you roll.

    5. After you have formed your roll, use a sharp knife to cut it into 8 equal pieces. Serve alongside soy sauce for dipping and enjoy!

    Story Time: The History of Sushi

    Sushi has been around for centuries as part of Japanese cuisine and culture – but how did it come about? Well, according to legend it all started with an old fisherman named Sushi who was trying to preserve his catch for longer than usual during a long fishing trip away from home. He placed his fish in cooked rice and stored it in barrels so that it would last longer while he was away from his family’s village. Over time, he realized that not only did his fish last longer but also tasted better due to its fermentation process within the cooked rice! And so began the delicious tradition of sushi eating we still enjoy today – thanks Sushi!

  • “Sushi for the Win! How to Roll Out Delicious Sushi at Home as a Stay-at-Home Parent”

    “Sushi for the Win! How to Roll Out Delicious Sushi at Home as a Stay-at-Home Parent”

    Sushi Rolls: A Delicious and Healthy Stay at Home Parent Recipe

    As a stay at home parent, finding the time and energy to make delicious, healthy meals for your family can be a challenge. One of my go-to recipes is homemade sushi rolls. Not only are they delicious and healthy, but they’re also fun to make! Here’s what you’ll need:

    Ingredients:

    – 2 cups of cooked sushi rice (plus 1 teaspoon of rice vinegar)

    – 4 sheets of nori seaweed
    – 1 avocado
    – 1 cucumber
    – 4 ounces of smoked salmon
    – 2 tablespoons of mayonnaise
    – 2 tablespoons of sesame seeds
    – Soy sauce for dipping (optional)

    Instructions:
    1. Start by preparing the sushi rice according to the package directions. When it is finished cooking, stir in 1 teaspoon of rice vinegar and set aside.
    2. Cut the avocado, cucumber, and smoked salmon into thin strips.
    3. Place one sheet of nori seaweed on a bamboo rolling mat. Spread ¼ cup of cooked sushi rice onto the nori sheet with a spoon or rubber spatula.
    4. Place the avocado, cucumber, and smoked salmon strips in a line down the center of the sushi roll.
    5. Spread a thin layer of mayonnaise over the top of the ingredients in the center of the roll.
    6. Sprinkle sesame seeds over the top.
    7. Roll the sushi up by starting at one end and rolling it tightly with your fingers or with the help of the bamboo mat until it forms a cylinder shape. Be sure to keep it tight so that all of your ingredients stay inside!
    8. Slice each roll into 8 pieces with a sharp knife dipped in cold water.

    You can enjoy your homemade sushi rolls as is or dip them in soy sauce for extra flavor! The best part about making sushi rolls at home is that you can customize them however you like – add more vegetables or switch out ingredients for whatever you have on hand! It’s a great way to get creative in the kitchen while still making something healthy and delicious for your family to enjoy.

    My family has been making homemade sushi rolls since I was little, so it’s definitely become a tradition in our house! It all started when my dad started experimenting with different ingredients one night when we were looking for something new to try for dinner. We ended up loving it so much that we now make different kinds every week – from California rolls with avocado and cucumber to spicy tuna rolls with mayonnaise and sriracha! Not only do my kids love making their own creations, but I love knowing that I’m feeding them something healthy that tastes great too!

    Overall, making homemade sushi rolls is a fun way for stay at home parents to get creative in the kitchen while providing their families with a delicious and healthy meal!

  • “Sushi-licious! Conquer the Art of Making Sushi at Home as a Stay-at-Home Parent”

    “Sushi-licious! Conquer the Art of Making Sushi at Home as a Stay-at-Home Parent”

    Sushi: An Easy and Delicious Recipe for Stay-at-Home Parents

    As a stay-at-home parent, it can be hard to come up with creative ways to keep your family fed and entertained. To help you out, I’ve put together this simple and delicious sushi recipe. Whether you’re looking for a fun hands-on activity to do with your kids or just a tasty meal with minimal fuss, this sushi recipe is sure to please. Plus, you’ll be telling the story of how sushi came to be!

    Sushi has a long history dating back to the 8th century in Japan. Its popularity as a food item has grown over the years and today it can be found in Japanese restaurants around the world. Many people assume that sushi is difficult to make at home, but with the right ingredients and instructions, it can be surprisingly easy. So read on for an easy recipe that will have you making delicious sushi in no time!

    Ingredients:

    -2 cups of cooked short grain rice

    -2 tablespoons of sugar
    -2 tablespoons of rice vinegar
    -6 sheets of nori seaweed
    -1 package of imitation crabmeat (or other desired fillings)
    -1 avocado, sliced into thin strips
    -1 cucumber, sliced into thin strips
    -1/4 cup of prepared sushi ginger
    -Wasabi paste
    -Low sodium soy sauce (for dipping)

    Instructions:
    1. Cook the sushi rice according to the package instructions. When finished cooking, combine the sugar and vinegar in a small bowl and mix together until the sugar is dissolved. Add this mixture to the cooked rice and stir until well combined. Spread the rice on a large plate or tray and let cool for about 10 minutes.
    2. Lay a sheet of nori on a bamboo rolling mat. Spread 1/4 cup of the prepared sushi rice over the nori, leaving about an inch of space at one end. Layer desired fillings (imitation crabmeat, avocado, cucumber) over the rice in an even layer.
    3. Starting from the end closest to you, use your fingers to roll up the bamboo mat tightly so that all of the ingredients are wrapped inside of the nori sheet. Gently squeeze as you roll so that all of your ingredients stay in place inside your roll.
    4. Once your roll is finished, use a sharp knife to cut it into 8 pieces. Serve with prepared sushi ginger, wasabi paste, and low sodium soy sauce for dipping!

    This easy sushi recipe is sure to please both parents and kids alike. Not only is it delicious and fun to make together as a family, but by making it you’re also teaching your children about an important piece of Japanese culture – something they’re sure to remember for years to come! So next time you’re stuck at home looking for something tasty to make for dinner – give this sushi recipe a try!