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Tag: sautéed
“Tantalize Your Taste Buds with this Delicious Chicken Stir-Fry- Perfect for Busy Stay-At-Home Parents!”
Chicken Stir-Fry with Vegetables Recipe
As a stay-at-home parent, I understand the importance of cooking meals that are both nutritious and delicious. This is why I have created this quick and easy recipe for Chicken Stir-Fry with Vegetables. It’s a delicious, healthy meal that the whole family can enjoy. Not to mention, it’s incredibly simple to make and only takes about 15 minutes to prepare.
Ingredients:
• 1 lb boneless chicken breast, cut into cubes
• 1 cup broccoli florets
• 1 red bell pepper, cut into strips
• 1 cup snow peas
• 2 cloves of garlic, minced
• 2 tablespoons of fresh ginger, grated
• 2 tablespoons of soy sauce
• 2 tablespoons of sesame oil
• 2 tablespoons of vegetable oil
• Salt and pepper to tasteInstructions:
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the chicken cubes and season with salt and pepper. Cook until golden brown and cooked through, about 5 minutes.
3. Add the garlic, ginger, red bell pepper strips, snow peas, and broccoli florets. Cook for an additional 3-4 minutes until vegetables are tender.
4. Pour in the soy sauce and sesame oil and stir to combine. Cook for an additional 1-2 minutes until everything is fully combined.
5. Serve immediately over warm rice or noodles if desired. Enjoy!Now that you have the recipe for this delicious Chicken Stir-Fry with Vegetables dish, let me tell you a story about how I discovered it! A few years ago when my kids were young, I was looking for quick and easy meals to make for them since I was a stay at home parent at the time. One day I stumbled upon this recipe in an old cookbook I had found at a local secondhand store and decided to give it a try – it quickly became one of our favorite meals! The combination of fresh vegetables and succulent chicken cooked with just the right amount of garlic and ginger creates an amazing flavor that my kids still beg me to make! With this Chicken Stir-Fry with Vegetables dish you can be sure that your family will be both nourished and happy!
“Tasty and Easy: Whip Up Delicious Shrimp with White Wine Sauce While Staying Home with the Kids!”
Shrimp and White Wine Sauce
When I think of a delicious dinner, the first dish that comes to mind is Shrimp and White Wine Sauce. It’s a classic dish that’s perfect for dinner parties or just a regular weeknight meal. As a stay-at-home parent, I love the challenge of coming up with creative dishes that are both tasty and easy to make. This recipe for Shrimp and White Wine Sauce is one of my favorites. It’s quick to make and full of flavor, thanks to the combination of fresh shrimp and a creamy white wine sauce.
Ingredients:
-1 lb of uncooked shrimp
-3 cloves of garlic (minced)
-1 shallot (minced)
-2 tablespoons of butter
-1/2 cup of white wine
-1/2 cup of heavy cream
-1 tablespoon of fresh parsley (chopped)
-Salt and pepper to tasteInstructions:
1. Begin by heating a large skillet over medium heat. Add in 2 tablespoons of butter and let it melt.
2. Once melted, add in the minced garlic and shallots and cook until they become fragrant, about 1 minute.
3. Add in the uncooked shrimp and cook until they turn pink and opaque, about 3 minutes.
4. Pour in the white wine and cook for 2 minutes, stirring occasionally.
5. Add in the heavy cream and stir until fully combined. Let this simmer for 5 minutes on low heat, stirring occasionally.
6. Finally, add in the chopped parsley and season with salt and pepper to taste. Stir everything together until fully combined. Serve with your favorite sides!My family loves this dish, especially my husband who prefers seafood dishes over anything else! The combination of fresh shrimp with the creamy white wine sauce is so flavorful – it really elevates any meal from ordinary to extraordinary! Plus, it’s surprisingly easy to make – which is great for busy parents like me who don’t have a lot of time to spare yet still want to make something special for their family!
I remember one time when we had friends over for dinner, I decided to make this shrimp dish as part of our meal – everyone loved it! Even my picky eater was asking for seconds! I was so proud knowing that I was able to create something delicious that everyone enjoyed – it was definitely an accomplishment worth celebrating!
Overall, I highly recommend trying out this recipe for Shrimp and White Wine Sauce – it’s sure to become a hit at your next dinner party or family gathering! Not only is it flavorful but it’s also quick and easy to make – so there’s no excuse not to give it a try!
“A Parent’s Guide to Delicious Beef and Asparagus Stir-Fry: A Simple and Tasty Recipe for Staying at Home”
Staying at Home with Beef and Asparagus Stir-Fry: A Parent’s Story
As a parent, it’s easy to get caught up in the hustle and bustle of life. With work, school, after-school activities and more, it’s easy to let mealtime become just another chore on the long list of to dos. But staying home as a parent doesn’t have to mean boring meals or takeout. This beef and asparagus stir-fry is the perfect way to get creative in the kitchen while still keeping things simple.
The beauty of stir-fries is that they can be as simple or complex as you want them to be. You can use whatever ingredients you have on hand or make a trip to the store for something special. For this beef and asparagus stir-fry, I like to use fresh ingredients for maximum flavor. I start by prepping the beef and marinating it in a mixture of soy sauce, oyster sauce, ginger, garlic, and sesame oil. This helps the meat to stay nice and tender during the stir-frying process.
Once everything is prepped, it’s time to get cooking! I heat a wok or large skillet over high heat until it’s nice and hot. Then I add some oil (I prefer peanut oil) and let it heat until it begins to shimmer. Next I add my marinated beef and let it cook for about 3 minutes until it is nicely browned on both sides. Then I add in my asparagus and cook for an additional 3 minutes until it is tender but still slightly crisp.
At this point, I like to add some extra flavor with some extra aromatics such as scallions, fresh ginger, garlic and red pepper flakes (optional). Then I pour in a mixture of soy sauce, oyster sauce and water and bring the mixture to a simmer before adding any additional vegetables such as mushrooms or bell peppers that I want included in my stir-fry. Once everything is cooked through, I like to sprinkle some freshly chopped cilantro over the top for an extra burst of flavor!
Stir-fries are one of my favorite go-to meals when staying at home with my kids because they are so quick and easy to make while still being full of flavor. This beef and asparagus stir-fry is no exception! It makes a great dinner option when you need something on the table fast but don’t want to sacrifice taste or nutrition. Plus, there’s nothing like sitting down with your family for dinner after preparing a delicious meal together!
Ingredients:
1 lb beef sirloin steak
1 lb fresh asparagus
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons freshly grated ginger
3 cloves garlic minced
1 teaspoon sesame oil
2 tablespoons peanut oil
3 scallions thinly sliced
1 teaspoon freshly grated ginger
2 cloves garlic minced
1 teaspoon red pepper flakes (optional)
1/4 cup water
Salt & pepper to taste
Fresh cilantro for garnish