Canuck Eats

Tag: savory fillings

  • “Parent-Approved Pie Recipes: Sweet or Savory, You Decide!”

    “Parent-Approved Pie Recipes: Sweet or Savory, You Decide!”

    Pies with Sweet or Savory Fillings – A Recipe and Blog for Stay at Home Parents

    As a stay at home parent, I know the struggle of finding time to cook a meal while still taking care of my children. That’s why I love this recipe for pies with sweet or savory fillings. It’s easy to make and requires minimal ingredients, so it’s perfect for busy parents! Plus, it’s a great way to get creative in the kitchen with your kids.

    Ingredients:
    -1 package of pre-made pie crusts
    -Any type of sweet or savory filling you like – some good options are fruit filling, chicken pot pie filling, taco filling, etc.
    -1 egg
    -Melted butter
    -Cinnamon sugar (optional)

    Instructions:
    1. Preheat your oven to 375 degrees F. Grease a 9 inch pie pan with butter or cooking spray.
    2. Place one of the pre-made pie crusts in the pan, pressing it down to make sure it fits in the bottom and sides of the pan.
    3. Add your desired sweet or savory filling and spread it out evenly in the pan.
    4. Place the second pre-made pie crust over the top of the filling and press down along the edges to seal it in place. Cut off any excess dough around the edges if desired.
    5. Brush melted butter over the top of the crust and sprinkle cinnamon sugar over it if desired.
    6. Beat one egg in a small bowl and brush it over the top of the crust with a pastry brush to give it a golden brown color when baking.
    7. Place your pie into the oven and bake for 30-35 minutes until golden brown on top. Let cool before serving!

    I especially love this recipe because I can get creative with what fillings I choose for my pies! My kids love when I make mini pies for them filled with their favorite fruits or taco fillings – they always end up asking for seconds! Making these pies can also be a great activity to do with your kids as they can help pick out their favorite flavors and help decorate them too!

    Having pies with sweet or savory fillings on hand is also perfect for when unexpected guests show up – you can whip up an impressive meal in no time! And if you’re looking for a unique dessert option, you can even make mini pies with your favorite ice cream flavors inside – yum! No matter what type of filling you choose, these pies are sure to be a hit!

    So next time you’re looking for an easy yet impressive meal idea that will keep everyone happy, try making some pies with sweet or savory fillings – you won’t regret it!

  • “Easy-Peasy Shrimp & Veggie Dumplings That’ll Keep the Whole Family Happy”

    “Easy-Peasy Shrimp & Veggie Dumplings That’ll Keep the Whole Family Happy”

    Shrimp and Vegetable Dumplings: An Engaging Recipe for Stay-at-Home Parents

    As a stay-at-home parent, it can be difficult to find time for culinary activities. Thankfully, Shrimp and Vegetable Dumplings are a delicious and easy-to-make meal that even the busiest of parents can enjoy. Not only is this dish packed with flavor, but the process of making it is a great way to get the whole family involved in the kitchen.

    When my daughter was younger, she loved to help me in the kitchen. One of her favorite dishes to make with me was Shrimp and Vegetable Dumplings. The process of combining all the ingredients into little bundles of deliciousness was always fun and exciting for her. We would work together to roll out the dough and fill each dumpling with a flavorful mixture of shrimp and vegetables.

    The beauty of this dish is that it is incredibly versatile. You can use whatever vegetables you have on hand, such as carrots, mushrooms, scallions, or cabbage. For the shrimp, I like to use larger shrimp that have been peeled and deveined for convenience. You can also substitute other proteins such as pork or chicken if desired.

    Ingredients:
    • 1 package of wonton wrappers
    • 2 cups of shrimp (peeled and deveined)
    • 2 cups of mixed vegetables (carrots, mushrooms, scallions, cabbage)
    • 2 cloves of garlic (minced)
    • 2 tablespoons of fresh ginger (minced)
    • 4 tablespoons of soy sauce
    • 2 tablespoons of sesame oil
    • 2 tablespoons of vegetable oil

    Instructions:
    1. Begin by heating up a large skillet over medium heat. Add the vegetable oil and garlic and ginger to the pan and sauté for about 1 minute or until fragrant.
    2. Add in the shrimp and vegetables and cook for an additional 3 minutes until the shrimp are just cooked through. Season with soy sauce and sesame oil then remove from heat. Allow to cool slightly before handling.
    3. Place a wonton wrapper on a flat surface and lightly brush water around all four sides using your finger or a pastry brush. Place approximately 1 tablespoon of filling in the center then fold over into a triangle shape; press edges together to seal shut then set aside on a plate or baking sheet lined with parchment paper. Repeat this process until all the filling has been used up.
    4. Once all dumplings are formed you can either steam them or fry them in hot oil until golden brown; if you choose to fry them, be sure to keep an eye on them so they don’t burn! Serve warm with your favorite dipping sauce like soy sauce or sweet chili sauce! Enjoy!

    Making Shrimp and Vegetable Dumplings is not only incredibly delicious but also incredibly fun! It’s great for getting kids involved in cooking as well as creating lasting memories in the kitchen with your family. Plus, you get an amazing meal at the end! So next time you’re stuck at home looking for something fun yet delicious to make with your family, try out Shrimp and Vegetable Dumplings—you won’t regret it!