Canuck Eats

Tag: shrimp recipes

  • Grilled Shrimp with BBQ Sauce: A Parent’s Guide to Easy Cooking at Home

    Grilled Shrimp with BBQ Sauce: A Parent’s Guide to Easy Cooking at Home

    Grilled Shrimp with BBQ Sauce

    As a stay-at-home parent, I love finding ways to make mealtime fun and exciting, while still making sure my family is getting all the nutrition they need. One of our all-time favorite meals is Grilled Shrimp with BBQ Sauce. It’s a quick and easy dish that can be whipped up in no time, and the combination of flavors will have your family begging for more.

    To get started, you’ll need the following ingredients for the shrimp: one pound of peeled and deveined shrimp, two tablespoons of olive oil, two tablespoons of garlic powder, one tablespoon of paprika, one teaspoon of onion powder, one teaspoon of cumin, one teaspoon of dried oregano, half a teaspoon of salt and pepper each. For the BBQ sauce you’ll need: one cup of your favorite BBQ sauce, two tablespoons of Worcestershire sauce and two tablespoons of honey.

    Start by preheating your grill to medium-high heat. In a large bowl, combine the olive oil and all of the spices listed above. Add the shrimp to the bowl and mix everything together until all the shrimp are evenly coated in the spice mixture. Place the shrimp on skewers and grill them for approximately three minutes per side or until they are cooked through.

    While your shrimp are grilling, mix together the ingredients for your BBQ sauce in a small saucepan over medium heat. Cook for about five minutes stirring occasionally until it starts to bubble. Once your shrimp are finished cooking on the grill, brush them with your homemade BBQ sauce and let them cook for an additional minute or two until they are nicely glazed. Serve hot with extra BBQ sauce on the side.

    My family loves this Grilled Shrimp with BBQ Sauce recipe because it’s full of flavor and takes almost no time at all to make! Plus, it’s a great way to get some protein into our diet without having to spend hours slaving away in the kitchen. This dish is perfect for busy weeknights when you don’t have much time to cook but still want something delicious to eat!

    We have a lot of fun making this dish together as a family. My daughter loves helping me put together the spice mixture for the shrimp while my husband takes care of grilling them up on the barbecue. It’s such a great way to bond over food that everyone enjoys!

    So if you’re looking for an easy but delicious meal that won’t take up too much time in your already busy day as a stay-at-home parent, look no further than Grilled Shrimp with BBQ Sauce! Your family will thank you for it!

  • “Whip Up an Easy Weeknight Dinner with This Shrimp and Tomato Casserole!”

    “Whip Up an Easy Weeknight Dinner with This Shrimp and Tomato Casserole!”

    Shrimp and Tomato Casserole: A Recipe for Stay-At-Home Parents

    As stay-at-home parents, we often struggle to find new recipes that are tasty, easy to make, and affordable. One of our favorite dishes is Shrimp and Tomato Casserole. It’s an easy meal that takes less than an hour to make and is sure to please everyone in the family.

    Ingredients:

    • 2 tablespoons olive oil
    • 1 small onion, diced
    • 2 cloves garlic, finely chopped
    • 1 pound medium shrimp, peeled and deveined
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon dried basil
    • 1/4 teaspoon red pepper flakes
    • Salt and freshly ground black pepper, to taste
    • 2 cups diced tomatoes
    • 2 cups cooked white rice
    • 2 tablespoons freshly chopped parsley leaves
    • 1/2 cup shredded mozzarella cheese
    • 1/4 cup grated Parmesan cheese

    Instructions:

    1. Preheat oven to 350 degrees F. Grease a 9×13 inch baking dish with olive oil.
    2. Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes. Add shrimp and cook for 3 minutes, until shrimp is pink and cooked through. Season with oregano, basil, red pepper flakes, salt, and pepper.
    3. Add tomatoes to the skillet and cook for 5 minutes more. Stir in cooked rice and parsley until thoroughly combined. Pour into the prepared baking dish. Top with mozzarella and Parmesan cheese.
    4. Bake for 25 minutes or until cheese is melted and bubbly. Serve hot. Enjoy!

    We love this dish because it’s quick and easy but still full of flavor! Plus it’s a great way to use up any leftover rice you may have in the fridge – just use it instead of cooking fresh rice for this recipe! We also like that it’s a balanced meal – with protein from the shrimp, carbs from the rice, healthy fats from the olive oil, and vitamins from the tomatoes – all in one dish!

    When we first created this recipe for our family many years ago when our kids were much younger (and pickier!), we had to get creative in order to make sure they would eat something healthy but still enjoy it too! We came up with this delicious Shrimp and Tomato Casserole recipe and it quickly became one of our family favorites! Our kids still ask for it whenever they come home for a visit – no matter how old they are now!

    We hope you give this Shrimp and Tomato Casserole recipe a try if you’re looking for an easy meal that’s full of flavor and nutritious too! Let us know if you try it out – we’d love to hear how it went!

  • “Grilled Shrimp with a Kick: A Perfect Stay-at-Home Parent Recipe!”

    “Grilled Shrimp with a Kick: A Perfect Stay-at-Home Parent Recipe!”

    Grilled shrimp with red pepper flakes is an easy and tasty way to make a delicious meal for the whole family. Whether you’re a stay-at-home parent or just looking for a new recipe to try, this one is sure to please. The combination of sweet shrimp, smoky grilled flavor, and spicy red pepper flakes is a winning combination.

    Ingredients:

    • 1 lb. of large shrimp, peeled and deveined
    • 2 tablespoons of olive oil
    • 2 cloves of garlic, minced
    • 2 tablespoons of fresh lemon juice
    • 1 teaspoon of smoked paprika
    • 1 teaspoon of dried oregano
    • ½ teaspoon of crushed red pepper flakes
    • Salt and ground black pepper, to taste
    • Lemon wedges, for garnish
    Instructions:
    1. Preheat your grill to medium-high heat.
    2. In a bowl, combine the olive oil, garlic, lemon juice, smoked paprika, oregano, red pepper flakes, salt, and black pepper. Stir until everything is well combined.
    3. Add in the shrimp and toss until evenly coated. Allow the shrimp to marinate for 10 minutes.
    4. Once the grill is hot enough, place the shrimp on the grill and cook for 3-4 minutes per side or until the shrimp are opaque and cooked through.
    5. Remove from the grill and serve with a sprinkle of extra red pepper flakes and some lemon wedges on the side. Enjoy!

    As a stay-at-home parent I know how difficult it can be to come up with quick yet tasty meals that are suitable for everyone in the family – including picky eaters! Grilled Shrimp with Red Pepper Flakes has become one of my go-to recipes as it’s quick to make but still packs plenty of flavor thanks to the smoky grilled flavor and subtle kick from the red pepper flakes. Plus it’s sure to please even your pickiest eaters!

    I love making this recipe because it’s so versatile; I can serve it as a main course with some roasted potatoes or vegetables or as an appetizer before dinner. It’s also great for summer BBQs as it can be cooked quickly on the grill so everyone can enjoy it in no time at all!

    One time I was hosting a BBQ at my house for some friends and family when I decided to whip up some Grilled Shrimp with Red Pepper Flakes as an appetizer. Everyone absolutely loved it! Even my pickiest eaters couldn’t get enough of it! Everyone was asking me for seconds (and thirds!) which made me feel really good about my cooking skills – especially since I had only been a stay-at-home parent for a few months at that point! It was definitely a moment that I will never forget – I felt so proud that my cooking could bring everyone together like that!

    So if you’re looking for an easy yet flavorful dish that’s sure to please everyone, give Grilled Shrimp with Red Pepper Flakes a try – I promise you won’t be disappointed! With just a few simple ingredients you’ll have a delicious meal in no time at all – perfect for those busy weeknights when you don’t have much time to spare!

  • “Grill It Up: Spicy Shrimp That’ll Make You a Stay-at-Home Star!”

    “Grill It Up: Spicy Shrimp That’ll Make You a Stay-at-Home Star!”

    Grilled Shrimp With Spicy Sauce: A Recipe For Stay-At-Home Parents

    As a stay-at-home parent, I know how hard it can be to find the time to prepare delicious, healthy meals for your family. That’s why I wanted to share my recipe for grilled shrimp with spicy sauce. Not only is this meal easy and quick to prepare, but it’s also a great way to spice up your dinner routine!

    Ingredients:
    -1 pound of large shrimp, peeled and deveined
    -2 tablespoons of olive oil
    -1 teaspoon of garlic powder
    -1 teaspoon of paprika
    -1 teaspoon of cayenne pepper
    -½ teaspoon of salt
    -½ teaspoon of ground black pepper
    -2 tablespoons of butter
    -2 tablespoons of honey
    -1 tablespoon of sriracha sauce
    -2 tablespoons of freshly squeezed lemon juice

    Instructions:
    1. Preheat the grill to medium heat.
    2. In a small bowl, combine the olive oil, garlic powder, paprika, cayenne pepper, salt, and black pepper. Mix until everything is well combined.
    3. Place the shrimp in the bowl and toss to coat them evenly with the spice mixture. Allow them to marinate for 10 minutes.
    4. Place the shrimp on the preheated grill and cook for 5 minutes on each side or until cooked through.
    5. In a separate small saucepan over medium heat, melt the butter and stir in the honey, sriracha sauce, and lemon juice. Heat until the sauce has become thick and bubbly (about 5 minutes). Remove from heat and set aside.
    6. Once the shrimp is cooked through, transfer them to a plate and pour the spicy sauce overtop. Serve immediately with your favorite sides! Enjoy!

    As you can see, this recipe for grilled shrimp with spicy sauce is incredibly easy to make and requires minimal ingredients. I like to serve mine with a side salad or roasted vegetables for a complete meal that’s sure to please everyone in my family! Plus, it’s always fun to tell my kids the story behind this meal – when I was younger, my mom would make this recipe for us when we had friends over for dinner and it always went over well! So if you’re looking for an easy yet flavorful meal that’s sure to satisfy your family’s taste buds, give this grilled shrimp with spicy sauce recipe a try – you won’t be disappointed!

  • “Grill Up a Delicious Meal – Shrimp with Chili Sauce for the Busy Stay-At-Home Parent!”

    “Grill Up a Delicious Meal – Shrimp with Chili Sauce for the Busy Stay-At-Home Parent!”

    Grilled Shrimp with Chili Sauce – A Perfectly Spicy Stay-at-Home Meal for Parents!

    Are you a stay-at-home parent looking for a delicious, flavorful dinner that won’t take too much time? Look no further than this delicious grilled shrimp with chili sauce recipe! Not only is it easy to make, but it’s also a great way to get dinner on the table in no time at all. Plus, with its perfect balance of spicy and savory flavors, it’s sure to please even the pickiest of eaters.

    Ingredients:
    -2 lbs uncooked jumbo shrimp, peeled and deveined
    -1/4 cup olive oil
    -2 tablespoons chili powder
    -1 tablespoon garlic powder
    -1 tablespoon cumin
    -Salt and pepper to taste
    -1/4 cup honey
    -3 tablespoons apple cider vinegar
    -1 tablespoon Sriracha sauce (or more to taste)
    -1/4 cup chopped fresh cilantro
    Instructions:
    1. Preheat grill to medium heat.
    2. In a large bowl, combine olive oil, chili powder, garlic powder, cumin and salt and pepper. Add shrimp to the bowl and toss to coat.
    3. Place shrimp on the preheated grill and cook until opaque throughout, about 4 minutes per side.
    4. To make the sauce, whisk together honey, apple cider vinegar and Sriracha in a small bowl and set aside.
    5. Remove shrimp from the grill and place on a plate or platter. Drizzle with chili sauce and top with fresh cilantro before serving.

    As a stay-at-home parent, I’m always looking for easy recipes that don’t take too much time or effort but still taste delicious. Grilled shrimp with chili sauce is one of my go-to meals because it’s so easy to throw together but still has bold flavors that my family loves. Plus, I can usually find everything I need for this recipe in my pantry or refrigerator which makes it even easier. The combination of sweet honey, tangy apple cider vinegar and spicy Sriracha create a perfectly balanced flavor that everyone can enjoy!

    One of my favorite things about this recipe is that it can be customized depending on your family’s tastes. If you want to add some heat, simply add more Sriracha or some crushed red pepper flakes to the sauce before drizzling over the grilled shrimp. Or if you want to keep it milder for the kids, just leave out the hot sauce altogether! No matter how you customize it though, this grilled shrimp with chili sauce always comes out perfectly every time I make it.

    The next time you need a quick meal that’s guaranteed to please everyone at the table, give this grilled shrimp with chili sauce recipe a try! It’s sure to become one of your favorite go-to meals as a stay-at-home parent – just like it has become for me!