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Tag: shrimp
“A Perfectly Balanced Udon Bowl for Busy Stay-At-Home Parents!”
Udon with Broth and Toppings
Udon is one of the most beloved Japanese noodles. It is a thick and chewy noodle made from wheat flour. For many, this is a comfort food, and I love making it for my family. I’ve had a lot of practice over the years as a stay-at-home parent. I’ve always enjoyed the process of cooking, and creating meals for my family brings me joy.
Today I’m going to share with you a recipe for Udon with broth and toppings. It’s an easy yet delicious meal that you can make at home with minimal ingredients. This recipe serves four people and can be easily adapted to your own tastes.
Ingredients:
– 8 ounces udon noodles
– 6 cups chicken or vegetable broth
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon ginger, grated
– 2 cloves garlic, minced
– 2 green onions, sliced
– 1 cup mushrooms, sliced
– 4 eggs, hard boiled
– Toppings (optional): seaweed, sesame seeds, chili flakes, furikakeInstructions:
1. Bring a large pot of water to a boil over medium heat. Once boiling, add in the udon noodles and cook according to package instructions. Drain the noodles and set aside.
2. In a separate pot over medium heat, add in the broth, soy sauce, sesame oil, ginger, garlic, and green onions. Bring to a simmer and cook for 5 minutes or until fragrant.
3. Add in the mushrooms and cook for an additional minute or two until softened. Taste the broth and adjust seasonings as desired.
4. Divide the cooked udon noodles among four bowls and ladle the hot broth over each bowl of noodles. You can also add some of the cooked mushrooms if desired.
5. Top each bowl with a hard boiled egg (sliced or halved) and any desired toppings such as seaweed, sesame seeds, chili flakes or furikake seasoning mix. Enjoy!
I remember when I first tried Udon with broth and toppings while visiting Japan many years ago; it was so good that I still make it at home today! The combination of flavors is so satisfyingly delicious—the salty broth paired with the chewy noodles is a match made in heaven. Every time I make this dish for my family we all enjoy it immensely; it’s also an easy way to get everyone around the table sharing stories about our day while we enjoy good food together!
“Luscious Shrimp Bisque: A Stay-At-Home Parent’s Dream Recipe!”
Shrimp Bisque with Cream: A Comforting Recipe for Stay-at-Home Parents
As a stay-at-home parent, I know how important it is to have a few easy and comforting recipes in your repertoire that you can whip up quickly and enjoy with your family. One of our favorite comfort foods is shrimp bisque with cream. This indulgent soup is sure to please everyone at the table, and it’s easy enough to make on a busy weeknight.
The ingredients are simple and straightforward. You’ll need butter, onions, celery, garlic, white wine, shrimp stock (or chicken stock if you don’t have shrimp stock), tomato paste, heavy cream, cooked shrimp, salt, and pepper. To make the dish extra special, I love to add a pinch of saffron for a subtle flavor.
To begin, melt the butter in a large pot over medium-high heat. Add the onions and celery and sauté until softened (about 5 minutes). Then add the garlic and sauté for two minutes more. Pour in the white wine and use a wooden spoon to scrape up any brown bits from the bottom of the pan. Add the shrimp stock and tomato paste and bring to a boil. Once boiling, reduce heat to low and let simmer for 10 minutes.
Next, add the heavy cream and cooked shrimp to the pot. Simmer on low heat for another 10 minutes until everything is nice and hot. Season with salt and pepper to taste. Finally, stir in a pinch of saffron (optional). This will give the bisque an extra layer of flavor that is just divine!
When it’s time to serve, ladle out generous servings into shallow bowls or cups and garnish with some fresh parsley or chives if desired. Trust me when I say that this bisque will become an instant family favorite! It has all of the warmth of home-cooked comfort food but is still light enough to enjoy year-round.
Whenever I make this dish for my family, I always think back on my childhood days when my mom would make us all her famous shrimp bisque with cream. Every bite was like a trip down memory lane—warmth and happiness in every spoonful! That’s why I’m so passionate about sharing this recipe with all of you other stay-at-home parents out there—so that you can create your own special memories around your dinner table tonight!
Ingredients:
• 2 tablespoons butter
• 1 onion chopped
• 2 stalks celery chopped
• 2 cloves garlic minced
• 1/2 cup white wine
• 4 cups shrimp stock (or chicken stock)
• 1 tablespoon tomato paste
• 1 cup heavy cream
• 12 ounces cooked shrimp peeled & deveined
• Salt & pepper to taste
• Pinch of saffron (optional)
“Tantalize Your Taste Buds with this Delicious Fried Shrimp and Baja Sauce – Easy Stay at Home Parent Recipe!”
Fried Shrimp with Baja Sauce
As a stay-at-home parent, I often find myself looking for creative and tasty recipes to make for my family. One dish that we all love is fried shrimp with a delicious Baja sauce. This recipe is simple, flavorful, and sure to be a hit with everyone in your household. Plus, you can whip it up in no time!
Ingredients:
-1 lb of shrimp (cleaned and deveined)
-2 cups of all-purpose flour
-2 teaspoons of garlic powder
-2 teaspoons of paprika
-1 teaspoon of sea salt
-1 teaspoon of ground black pepper
-2 eggs
-1/2 cup of milk
-Vegetable oil (for frying)
For the Baja Sauce:
-1/4 cup mayonnaise
-1/4 cup sour cream
-3 tablespoons of lime juice
-1 tablespoon of Dijon mustard
-2 tablespoons of chopped fresh cilantro
-Salt and pepper to tasteInstructions:
1. In a medium bowl, combine the flour, garlic powder, paprika, sea salt and pepper. Mix together until everything is combined.
2. In a separate bowl, whisk together the eggs and milk until combined.
3. Dip the shrimp into the egg mixture, then roll in the flour mixture until completely coated.
4. Heat about 2 inches of vegetable oil in a large skillet over medium heat. When the oil is hot enough (about 375F), add the shrimp and fry for about 3 minutes or until golden brown and cooked through. Remove from the skillet and drain on paper towels.
5. To make the Baja sauce, whisk together all ingredients until combined. Drizzle over the fried shrimp or serve on the side as desired.
My family loves this recipe for fried shrimp with Baja sauce! It’s a great way to get everyone together at mealtime, as it’s a fun dish that everyone can enjoy making. And since it’s so easy to whip up, I can spend more time with my family instead of slaving away in the kitchen! I especially love telling my kids the story behind this dish; it goes back to my childhood visits to Mexico when I would go out fishing with my father and cook up some fresh catch with a spicy sauce! This recipe always brings back fond memories for me – and tasty meals for my family!
“A Winning Meal Combo for Busy Stay-at-Home Parents: Fried Shrimp with Cocktail Sauce”
Fried Shrimp with Cocktail Sauce Recipe
This Fried Shrimp with Cocktail Sauce recipe is a must-have for any stay at home parent! Whether you’re looking for an easy and delicious meal to whip up for the family or you’re just craving something a little different, this recipe is sure to hit the spot. Not only is it simple to prepare, but the end result is a golden-brown, crispy shrimp that’s hard to resist. And once you’ve fried your shrimp, you can top it off with a homemade cocktail sauce that gives it an extra kick of flavor.
Ingredients:
– 2 lbs. of shrimp (peeled and deveined)
– 1 cup all-purpose flour
– 2 eggs
– ¾ cup of panko bread crumbs
– 1 teaspoon garlic powder
– ½ teaspoon paprika
– Salt and pepper
– Vegetable oil for frying
– Your favorite store bought or homemade cocktail sauceInstructions:
1. Begin by preparing your ingredients. Peel and devein the shrimp, then set aside in a bowl. In another bowl, whisk together the flour, eggs, panko bread crumbs, garlic powder, paprika, salt and pepper.
2. Heat a large skillet over medium heat and add in enough vegetable oil to shallow fry the shrimp. Once the oil is hot, dip each shrimp in the egg mixture and then coat evenly in the flour mixture. Place each shrimp into the hot oil and fry until golden brown on both sides (about 3 minutes per side). Once they are done cooking, transfer them to a plate lined with paper towels to absorb any excess oil.
3. Serve your fried shrimp with your favorite store bought or homemade cocktail sauce! I love making my own cocktail sauce with ketchup, horseradish, Worcestershire sauce, lemon juice, and some hot sauce if desired. It’s always a hit with everyone!As a stay at home parent, I know how important it is to have quick and easy recipes on hand that are sure to please everyone in the family. That’s why I love this Fried Shrimp with Cocktail Sauce recipe – it takes no time at all to prepare and you can always tweak it depending on what ingredients you have on hand or what flavors you’re looking for. Plus, it’s always fun to try out different sauces and see which one your family prefers best!
My own personal story behind this Fried Shrimp with Cocktail Sauce recipe goes way back to my childhood when my Mom would make this for us as an after-school snack or for family get togethers. It was always such a treat – especially when she would make her own homemade cocktail sauce from scratch! We would literally fight over who got the last piece of fried shrimp because they were just so good! To this day I still make this recipe for my own family as an occasional after school snack or as an appetizer before dinner – it never fails to be a hit!
“Delicious Fried Rice with Shrimp and Pineapple Recipe – Perfect for Stay at Home Parents!”
Fried Rice with Shrimp and Pineapple
As a stay at home parent, I love to find quick and easy recipes that are both delicious and nutritious. One of my favorite dishes to make is Fried Rice with Shrimp and Pineapple. It is a great meal to make for the whole family, and it is packed full of flavor.
This recipe is very simple to make and only requires a few ingredients. You will need two cups of cooked white rice, one tablespoon of vegetable oil, one onion, two cloves of garlic, one cup of frozen shrimp, one cup of diced pineapple, two tablespoons of soy sauce, one teaspoon of sesame oil, and salt and pepper to taste. All you have to do is heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the onion and garlic and cook until they are softened. Then add the shrimp and cook until they are opaque. Add the pineapple and rice, stirring to combine everything. Lastly add the soy sauce, sesame oil, salt and pepper and cook for another few minutes until everything is heated through.
The taste of this Fried Rice with Shrimp and Pineapple is incredible! The shrimp adds a nice savory flavor that pairs perfectly with the sweetness from the pineapple. The texture of the rice is also great; it adds some crunch while still remaining light and fluffy. And since it only takes about 15 minutes to make this dish, it’s a great way to get dinner on the table in no time!
The best part about this recipe is that it’s so versatile! You can easily adjust it to suit any dietary needs or preferences you have. If you’re vegan or vegetarian you can just leave out the shrimp or replace it with tofu or another plant-based protein. If you want to go even healthier you can use brown rice instead of white rice or swap out the vegetable oil for coconut oil for an added nutritional boost.
Making Fried Rice with Shrimp and Pineapple has become a staple in our home ever since I first discovered this recipe five years ago when my oldest was just a toddler. Back then I would often get stuck in food ruts because I was so busy caring for my little ones that I didn’t have much time to think up new recipes or try new flavors. This dish was an instant hit though – not only did my kids love it but I felt good about giving them a healthy meal that was still full of flavor. It has since become a family favorite that we make often – especially on busy weeknights when we need something tasty yet simple!
Ingredients:
– 2 cups cooked white rice
– 1 tablespoon vegetable oil
– 1 onion
– 2 cloves garlic
– 1 cup frozen shrimp
– 1 cup diced pineapple
– 2 tablespoons soy sauce
– 1 teaspoon sesame oil
– Salt & pepper to taste
“Easy Peasy Shrimp and Veggie Stir-Fry: A Family-Friendly Recipe That Even Stay-at-Home Parents Can Create!”
Shrimp and Vegetable Stir-fry with Peanuts
As a stay-at-home parent, I know the challenge of creating delicious meals while trying to manage the demands of parenting. This is why I’m excited to share my favorite go-to recipe – shrimp and vegetable stir-fry with peanuts! Not only is it incredibly easy to make, but it’s also incredibly delicious.
The ingredients for this stir-fry are simple but flavorful. You will need 1 pound of shrimp, 1 red bell pepper, 1 green bell pepper, 1 red onion, 4 cloves of garlic, 2 tablespoons of grated ginger root, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 2 tablespoons of honey, ¼ cup of roasted peanuts, and 2 tablespoons of vegetable oil.
The first step in making this delicious stir-fry is to get your ingredients ready. Cut the bell peppers and red onion into small cubes and mince the garlic and ginger root. Peel and devein the shrimp if necessary. Once all your ingredients are prepped, it’s time to start cooking!
Heat the vegetable oil in a large skillet over medium heat. Add in the garlic and ginger root and cook for about 30 seconds. Then add in the bell peppers, red onions, and shrimp. Cook for about 5 minutes or until the vegetables are softened and the shrimp are cooked through. Add in the soy sauce, sesame oil, and honey and mix everything together until well combined. Finally stir in the peanuts and cook for another minute or so until everything is heated through.
When it comes time to serve your stir-fry there are a few options – you can serve it as is or over a bed of rice or noodles for an added touch of flavor. No matter how you serve it up though this shrimp and vegetable stir-fry with peanuts is sure to be a hit with everyone at your dinner table!
I remember when my family first tried this dish – we were all so impressed that something so simple could be so delicious! The combination of flavors was perfect – sweet from the honey, savory from the soy sauce, nutty from the peanuts – all balanced out by the crunchy texture of the vegetables and shrimp. We always joke that this dish was inspired by our favorite Chinese takeout restaurant but I like to think that it’s an upgraded version that we can enjoy right in our own home!
So if you’re looking for an easy yet delicious meal that’s sure to please everyone try out my recipe for shrimp and vegetable stir-fry with peanuts! With minimal effort you’ll have a meal on your table in no time – perfect for busy nights when you need something quick but don’t want to sacrifice flavor!
Ingredients
•1 pound Shrimp (peeled & deveined)
•1 Red Bell Pepper (cubed)
•1 Green Bell Pepper (cubed)
•1 Red Onion (cubed)
•4 cloves Garlic (minced)
•2 tablespoons Grated Ginger Root
•2 tablespoons Soy Sauce
•1 tablespoon Sesame Oil
•2 tablespoons Honey
•¼ cup Roasted Peanuts
•2 tablespoons Vegetable Oil
“Tasty Comfort: A Delicious Stay-at-Home Recipe for Chicken and Shrimp Alfredo”
Chicken and Shrimp Alfredo – A Family Friendly Recipe for Stay-at-Home Parents
As stay-at-home parents, finding time to make a delicious family dinner can be a challenge. That’s why I’m sharing my go-to recipe for Chicken and Shrimp Alfredo. It’s easy to make, kid friendly, and the whole family will love it!
I first stumbled across this recipe when I was looking for something to make for dinner one night. I had some chicken breasts in the fridge, but was at a loss as to what I should do with them. After some research, I decided to give this classic Italian dish a try. I wasn’t sure how it would turn out, but it was a hit with my family!
Ingredients:
4 chicken breasts (skinless and boneless)
2 cups of cooked shrimp
1 jar of Alfredo sauce
1 package of penne pasta
1/4 cup of Parmesan cheese
1 tablespoon of olive oil
Salt and pepper to tasteInstructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Place chicken breasts on a baking sheet lined with foil or parchment paper. Drizzle olive oil over the chicken and season with salt and pepper. Bake for 20 minutes or until the chicken is cooked through.
3. Meanwhile, cook pasta according to package instructions in a large pot of boiling water. Once cooked, drain the pasta and set aside.
4. When the chicken is done, remove from oven and cut into bite-sized pieces. In a large skillet over medium heat, add Alfredo sauce, cooked shrimp, Parmesan cheese and cooked chicken pieces. Stir until ingredients are well combined and warmed through (about 5 minutes).
5. Add cooked pasta to the skillet and stir until everything is evenly combined (about 2 minutes). Serve immediately with extra Parmesan cheese if desired. Enjoy!I love making this dish for my family because it’s so easy and flavorful! The Alfredo sauce gives it just the right amount of creaminess while the Parmesan cheese adds an extra layer of flavor that everyone loves. As an added bonus, it can be made in just 30 minutes! This makes it perfect for those busy weeknights when you want something delicious but don’t want to spend too much time in the kitchen. It’s also great for entertaining friends and family – just double or triple the recipe as needed!
When I was growing up, my mom would often make us Chicken and Shrimp Alfredo for special occasions like birthdays or holidays. To this day, it reminds me of those special times spent with my family around the dinner table enjoying each other’s company while savoring this delicious dish! Whenever I make Chicken and Shrimp Alfredo now, I always think back fondly on those memories – which makes it even more special every time!
“Cook Up a Storm With This Delicious Shrimp and Veggie Dumpling Recipe!”
Shrimp and Vegetable Dumplings in Spicy Sauce: A Stay-At-Home Parent’s Dream Dinner
As a stay-at-home parent, getting dinner on the table can be a challenge. You want something that’s nutritious, delicious, and quick to make. One of my favorite go-to recipes is Shrimp and Vegetable Dumplings in Spicy Sauce. This dish is packed with protein, is easy to make, and has just the right amount of kick to satisfy even the pickiest of eaters.
The first step in making this dish is to combine the ingredients for the dumpling filling. This includes one pound of raw shrimp, diced carrots and zucchini, chopped scallions, minced garlic, and diced ginger. These ingredients are combined with one egg white, ¼ cup of tamari sauce, 1 tablespoon of sesame oil, and ½ teaspoon of ground black pepper. Once everything is mixed together, it should be refrigerated until you’re ready to assemble the dumplings.
Next, it’s time to assemble the dumplings. I like to use round wonton wrappers for this part. To assemble them I place a teaspoon of filling in the center of each wrapper before folding it into a triangle shape and sealing the edges with a bit of water. Once all of my dumplings are assembled, I steam them for about 12 minutes or until they’re cooked through.
Now that the dumplings are ready it’s time to make the sauce. For this I combine ¼ cup of vegetable broth with 2 tablespoons soy sauce and 2 tablespoons rice vinegar in a small saucepan. I bring this mixture to a boil before adding 1 tablespoon of red pepper flakes and 1 teaspoon of sugar. Once everything is combined I reduce the heat and let the sauce simmer for about 10 minutes or until it has thickened.
Once the sauce is done it’s time to serve! I like to plate my Shrimp and Vegetable Dumplings in Spicy Sauce with some steamed rice or quinoa on the side and top them with some chopped scallions for a bit more flavor and color.
My kids love this dish because it has just enough kick without being too spicy (although you can always add more red pepper flakes if you like your food spicier). As a stay-at-home parent this dinner is a great way to get something delicious on the table without having to spend too much time in the kitchen – which leaves me more time to spend with my family!
Ingredients:
•1 lb raw shrimp (peeled and deveined)
•1 carrot (diced)
•1 zucchini (diced)
•2 scallions (chopped)
•2 cloves garlic (minced)
•1 inch piece ginger (diced)
•1 egg white
•¼ cup tamari sauce
•1 tablespoon sesame oil
•½ teaspoon ground black pepper
•Round wonton wrappers
For the Sauce:
•¼ cup vegetable broth
•2 tablespoons soy sauce
•2 tablespoons rice vinegar
•1 tablespoon red pepper flakes
•1 teaspoon sugar
“Easy to Make Chicken and Shrimp Fried Rice – The Perfect Stay-at-Home Parent Recipe!”
Chicken and Shrimp with Vegetable Fried Rice
As a stay-at-home parent, I know how hard it can be to put together a delicious, nutritious meal for the family. Today, I’m going to share one of my favorite recipes that can be prepared in under an hour and makes a great weeknight meal. It’s my delicious Chicken and Shrimp with Vegetable Fried Rice.
This recipe is simple to prepare and full of flavor. The combination of chicken and shrimp provides a good source of protein while the vegetables provide essential vitamins and minerals. The fried rice is made with jasmine rice which has a light, fluffy texture when cooked. The addition of garlic, ginger, and soy sauce add depth of flavor and make this dish truly memorable.
Ingredients:
• 2 tablespoons vegetable oil
• 1 pound boneless, skinless chicken breasts, diced into bite-size pieces
• 1 pound medium shrimp, peeled and deveined
• 2 cloves garlic, minced
• ½ teaspoon ground ginger
• 2 cups jasminerice
• 4 cups vegetable broth
• 1 red bell pepper, diced
• ½ cup frozen peas
• 2 tablespoons low sodium soy sauce
• 1 tablespoon sesame oil
• Salt & pepper to tasteInstructions:
1. Heat a large skillet or wok over medium-high heat. Add the vegetable oil and the chicken pieces; cook for 5 minutes or until lightly browned on the outside.
2. Add the shrimp and continue cooking for an additional 5 minutes or until the shrimp are cooked through. Remove from pan and set aside.
3. Reduce heat to medium-low; add garlic and ginger to pan and cook for 1 minute until fragrant.
4. Add the jasmine rice to the pan; stirring constantly until lightly toasted (about 3 minutes).
5. Pour in the vegetable broth; stir to combine with the rice then cover with a lid. Simmer for 20 minutes or until liquid is absorbed by the rice.
6. Once cooked, add red bell pepper, peas, soy sauce, sesame oil and cooked chicken and shrimp; stir to combine all ingredients then season with salt & pepper if desired. Cook for an additional 2-3 minutes or until everything is heated through before serving hot.This Chicken and Shrimp with Vegetable Fried Rice is a great way to get dinner on the table quickly while also having something that’s nutritious AND delicious! My kids love it too – they always ask me to tell them the story about how I came up with this recipe while we’re eating it! So here it goes…I was trying to make something special for my family one day but I was running low on time so I had to make something quick but still tasty enough that everyone would enjoy it! After rummaging through my pantry I found some frozen shrimp that needed to be used up so I decided to combine it with some diced chicken breast along with a few vegetables like bell peppers and peas plus some fragrant garlic, ginger and sesame oil which were all sautéed together in a large skillet before adding some jasmine rice which was cooked in vegetable broth on the side! And that’s how this delicious Chicken and Shrimp with Vegetable Fried Rice was born! Now my family loves it whenever I make it – even my picky eaters can’t get enough! So give this recipe a try – it’s sure to become one of your favorites too!
“Soup Up Your Stay-At-Home Parenting with Delicious Shrimp and Veggie Noodle Soup!”
Shrimp and Vegetable Soup with Noodles: A Comforting Meal for Stay-at-Home Parents
As a stay-at-home parent, I understand how hectic and stressful life can be. Finding time to make a delicious, nutritious meal for the family can be challenging. That’s why I’m sharing my favorite go-to recipe: shrimp and vegetable soup with noodles. Not only is it easy to make, but it’s also packed with flavor and nutrition. Plus, thanks to the noodles, it’s sure to please even the pickiest of eaters!
I first discovered this recipe several years ago when I was trying to come up with a delicious dinner for my husband and me. We had just moved into our home the week before and were both exhausted. We needed something that would be quick, tasty, and comforting. After perusing through my stack of cookbooks, I stumbled upon this shrimp and vegetable soup with noodles recipe. It looked simple enough to make and had all the ingredients I needed in my pantry.
I began by gathering my ingredients: one pound of medium-sized raw shrimp (peeled and deveined), two cloves of garlic (minced), one teaspoon of dried oregano, one tablespoon of olive oil, one large onion (chopped), two stalks of celery (chopped), two carrots (chopped), two cups of chicken broth, one cup of diced tomatoes, half a teaspoon of red pepper flakes, eight ounces of egg noodles, one teaspoon of salt, one teaspoon of black pepper, and one tablespoon of fresh parsley (chopped).
Once all the ingredients were assembled together on the countertop, I began cooking by heating up the olive oil in a large pot over medium heat. Then I added in the garlic and onions and sautéed them for about three minutes until they were fragrant and slightly softened. Next, I added in the celery and carrots until they were slightly tender before adding in the shrimp. After about three minutes of cooking, I added in the chicken broth, diced tomatoes, red pepper flakes, salt, pepper and oregano. I let this simmer for about ten minutes before adding in the egg noodles. Once those were added in I let everything cook together for another five minutes until everything was heated through.
Finally after about twenty minutes total cook time we had a delicious meal on our plates! We topped it off with some freshly chopped parsley for garnish before digging in. The soup was filled with flavor from all the herbs and spices that had been added throughout its preparation process plus it was loaded with healthy vegetables such as carrots and celery which made it even more enjoyable to eat! The combination of shrimp and noodles gave this dish an extra boost of protein while still being incredibly comforting which is exactly what we needed after such a long day!
If you’re looking for an easy yet flavorful meal that your whole family will love look no further than this Shrimp & Vegetable Soup with Noodles! It’s sure to be a crowd pleaser that everyone can enjoy!
Ingredients:
• 1 lb medium-sized raw shrimp (peeled & deveined)
• 2 cloves garlic (minced)
• 1 tsp dried oregano
• 1 tbsp olive oil
• 1 large onion (chopped)
• 2 stalks celery (chopped)
• 2 carrots (chopped)
• 2 cups chicken broth
• 1 cup diced tomatoes
• ½ tsp red pepper flakes
• 8 oz egg noodles
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp fresh parsley (chopped)