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Tag: Simple Recipes
“Cook up a Feast! Fried Fish with Tartar Sauce and Lemon – A Perfect Meal for Stay at Home Parents”
Fried Fish with Tartar Sauce and Lemon
As a stay-at-home parent, I often find myself looking for easy, delicious meals that I can prepare for my family. One of our favorite dishes is fried fish with tartar sauce and lemon. Not only is this meal quick and easy to make, but it’s also incredibly flavorful and the tartar sauce and lemon add the perfect amount of brightness to the dish.
The ingredients for this meal are simple: fish fillets, flour, cornmeal, garlic powder, salt, pepper, eggs, oil for frying, tartar sauce, and lemons. To start, I combine the flour, cornmeal, garlic powder, salt, and pepper in a shallow dish. Then I dip the fish fillets in the egg mixture (two eggs beaten together with a few tablespoons of water) before coating them with the flour mixture.
Next, I heat the oil in a skillet over medium heat. Once it is hot enough (I test it by dropping a pinch of flour in the oil; if it sizzles and bubbles immediately then it’s ready), I place the fish fillets in the skillet and cook them until they are golden brown on both sides.
Once the fish is cooked through (I test it by inserting a fork into the center of one of the fillets; if it flakes easily then it’s done), I transfer them to a plate lined with paper towels to absorb any excess oil. Finally, I serve them alongside lemon wedges and tartar sauce for an extra zing!
One of my favorite parts about making this meal is telling my children about how my grandmother used to make fried fish for us when we were kids. The smell of fried fish would always fill her kitchen and we would all gather around as she piled plates high with tender flaky fillets and tartar sauce. Even though she is no longer here with us physically, every time we make this meal together as a family I feel her presence in that same way.
If you’re looking for an easy but delicious meal that your whole family will enjoy then give fried fish with tartar sauce and lemon a try! You won’t regret it!
Ingredients:
-Fish fillets
-Flour
-Cornmeal
-Garlic powder
-Salt
-Pepper
-Eggs
-Oil for frying
-Tartar sauce
-Lemons
“Easy Veggie & Tofu Stir-Fry – A Delicious Stay-at-Home Meal for Busy Parents!”
Vegetable and Tofu Stir-Fry with Spicy Peanut Sauce
As a stay-at-home parent, I know the importance of being able to make delicious meals for my family quickly and easily. This stir fry is one of my go-to recipes for busy nights when time is short. Packed with vegetables and tofu, it’s a nutrient-dense dish that the whole family can enjoy. The spicy peanut sauce gives it an extra punch of flavor that will have you coming back for seconds.
Ingredients:
– 1 tablespoon sesame oil
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 carrot, sliced
– 1 zucchini, sliced
– 1 (8 ounce) package extra firm tofu, drained and cubed
– 2 tablespoons soy sauce
For the spicy peanut sauce:
– ¼ cup peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 2 teaspoons chili garlic paste (or sriracha)
– ½ teaspoon ground gingerInstructions:
1. Heat the sesame oil in a large skillet or wok over medium heat. Add the garlic, bell pepper, carrot and zucchini. Cook for 5 minutes or until vegetables are just softened.
2. Add the tofu cubes to the pan and cook for an additional 5 minutes until evenly browned all over. Add the soy sauce to the pan and stir to combine. Cook for 1 minute more before removing from heat.
3. To make the spicy peanut sauce, whisk together all of the ingredients in a small bowl until smooth and creamy. If desired, add a splash of water to thin out the sauce as desired.
4. Serve the stir fry topped with a generous drizzle of the spicy peanut sauce and enjoy!My family has been making this stir fry recipe for years now and it never gets old! It’s a great way to get lots of veggies into our diets in an easy way that everyone loves – even our picky eaters! Plus, if you have leftovers they freeze really well so you can save them for another busy night down the road. This stir fry is definitely one recipe I’ll be passing down to my kids when they get older!
Grilled Shrimp with BBQ Sauce: A Parent’s Guide to Easy Cooking at Home
Grilled Shrimp with BBQ Sauce
As a stay-at-home parent, I love finding ways to make mealtime fun and exciting, while still making sure my family is getting all the nutrition they need. One of our all-time favorite meals is Grilled Shrimp with BBQ Sauce. It’s a quick and easy dish that can be whipped up in no time, and the combination of flavors will have your family begging for more.
To get started, you’ll need the following ingredients for the shrimp: one pound of peeled and deveined shrimp, two tablespoons of olive oil, two tablespoons of garlic powder, one tablespoon of paprika, one teaspoon of onion powder, one teaspoon of cumin, one teaspoon of dried oregano, half a teaspoon of salt and pepper each. For the BBQ sauce you’ll need: one cup of your favorite BBQ sauce, two tablespoons of Worcestershire sauce and two tablespoons of honey.
Start by preheating your grill to medium-high heat. In a large bowl, combine the olive oil and all of the spices listed above. Add the shrimp to the bowl and mix everything together until all the shrimp are evenly coated in the spice mixture. Place the shrimp on skewers and grill them for approximately three minutes per side or until they are cooked through.
While your shrimp are grilling, mix together the ingredients for your BBQ sauce in a small saucepan over medium heat. Cook for about five minutes stirring occasionally until it starts to bubble. Once your shrimp are finished cooking on the grill, brush them with your homemade BBQ sauce and let them cook for an additional minute or two until they are nicely glazed. Serve hot with extra BBQ sauce on the side.
My family loves this Grilled Shrimp with BBQ Sauce recipe because it’s full of flavor and takes almost no time at all to make! Plus, it’s a great way to get some protein into our diet without having to spend hours slaving away in the kitchen. This dish is perfect for busy weeknights when you don’t have much time to cook but still want something delicious to eat!
We have a lot of fun making this dish together as a family. My daughter loves helping me put together the spice mixture for the shrimp while my husband takes care of grilling them up on the barbecue. It’s such a great way to bond over food that everyone enjoys!
So if you’re looking for an easy but delicious meal that won’t take up too much time in your already busy day as a stay-at-home parent, look no further than Grilled Shrimp with BBQ Sauce! Your family will thank you for it!
“Succulent Scallops: An Easy Grilled Recipe Even the Busiest Stay-at-Home Parent Can Master!”
Grilled Scallops with Lemon and Butter Sauce: A Stay at Home Parent’s Recipe
As a stay at home parent, I understand the need to find creative recipes that are both simple and delicious. That’s why I love to make grilled scallops with lemon and butter sauce. This recipe is easy to make, can be prepped ahead of time, and is sure to please even the pickiest of eaters. Plus, it’s a great way to add some seafood into your family’s diet!
Not only is this recipe incredibly tasty, but it also has a special story behind it. When I was growing up, my family would often take vacations to the beach. We would usually bring a big cooler full of food for our meals, including lots of fresh seafood. One night, my dad decided to try something different and grill scallops for dinner. He topped them with a lemon and butter sauce that was out of this world! We all loved them so much that we had them again on our next trip and have made them ever since.
Now I make this recipe for my own family as a special treat. Here’s how you can make grilled scallops with lemon and butter sauce in your own kitchen:
Ingredients:
-1 lb large sea scallops
-2 tablespoons butter
-1/4 cup freshly squeezed lemon juice
-2 garlic cloves, minced
-Salt and pepper, to taste
-Chopped fresh parsley (optional)Instructions:
1. Preheat your grill or grill pan over medium heat.
2. Rinse scallops under cool water and pat dry with paper towels. Place scallops on a plate and season with salt and pepper.
3. Melt butter in a small saucepan over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in lemon juice and season with salt and pepper. Simmer for 3-4 minutes, until sauce is slightly thickened. Remove from heat and set aside.
4. Place scallops onto the preheated grill or grill pan and cook for 2-3 minutes per side, or until lightly charred and cooked through (internal temperature should reach 145°F). Transfer cooked scallops to a plate or platter and top with lemon butter sauce. Sprinkle with chopped parsley (optional) before serving. Enjoy!Making grilled scallops with lemon and butter sauce is an easy way to bring some delicious seafood into your family’s mealtime routine! The bright flavors of the lemon butter sauce pair perfectly with the tender scallops, creating an unforgettable meal that will leave your family satisfied and asking for more! Plus, it’s a great way to share my childhood memory with my own kids—I hope you enjoy it just as much as we do!
“Grill Up a Delicious Dinner in Minutes: Stay at Home Parent’s Guide to Grilled Chicken with Lemon and Garlic!”
As a stay at home parent, I am always looking for delicious and easy recipes to make for my family. One of our favorite meals is grilled chicken with lemon and garlic. Not only is it delicious, but it is also quick and easy to make. It only takes about 15 minutes from start to finish, and it’s so flavorful that everyone in the family loves it.
The ingredients needed for this recipe are simple and can be found in most pantries. You’ll need 6 boneless skinless chicken breasts, 2 tablespoons of olive oil, 2 cloves of minced garlic, juice from one lemon, 1 teaspoon of Italian seasoning, and salt and pepper to taste.
The first step is to prepare the marinade. In a bowl, combine the olive oil, garlic, lemon juice, Italian seasoning, salt and pepper. Whisk the ingredients together until they are fully incorporated. Place the chicken breasts into a shallow baking dish or large zip-top bag and pour the marinade over them. Make sure that each piece of chicken is well covered with the marinade. Cover the dish or seal the bag and let the chicken marinate in the refrigerator for at least one hour or up to 8 hours.
Once the chicken is done marinating, preheat your grill to medium-high heat. Place the chicken on the hot grill grates and cook for 3-5 minutes on each side until cooked through. Be sure not to overcook or your chicken will be dry. Once cooked through, remove from grill and let rest for 5 minutes before serving.
When I serve this grilled chicken with lemon and garlic to my family, I always include a story about how it was my grandmother’s favorite dish when I was growing up. She would make it on special occasions or just on a random weeknight because she knew how much we all enjoyed it. This story always brings us all together as we savor each bite while reminiscing about my grandmother’s cooking skills.
Grilled chicken with lemon and garlic is an easy yet flavorful dish that will become a regular in your meal rotation in no time! With just a few simple ingredients and minimal prep time you can have this meal on your table in no time at all! Enjoy!
Ingredients:
– 6 boneless skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves minced garlic
– Juice of one lemon
– 1 teaspoon Italian seasoning
– Salt & pepper to taste
“Grill Up the Perfect Dinner: A Stay-at-Home Parent’s Guide to Delicious Garlic & Herb Marinated Chicken”
Grilled Chicken with Garlic and Herb Marinade: A Recipe for Stay-At-Home Parents
As a stay-at-home parent, it can be difficult to find the time and energy to cook a nutritious, delicious meal for the family. But with this easy and delicious grilled chicken recipe, you can make a meal that’s sure to satisfy in no time. The garlic and herb marinade infuses the chicken with flavor, while the grilling gives it a nice char that’s sure to make your family’s mouths water. The best part? This recipe only calls for a few ingredients, so you won’t have to spend hours in the kitchen.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon fresh rosemary, chopped
– 1 teaspoon fresh thyme, chopped
– 1 teaspoon fresh oregano, chopped
– Salt and pepper to tasteInstructions:
1. In a small bowl, combine the olive oil, garlic, rosemary, thyme and oregano. Stir until everything is evenly mixed.
2. Rub the marinade mixture over both sides of each chicken breast. Make sure to get as much of the marinade as possible onto each piece of chicken.
3. Place the chicken breasts in a shallow pan or dish and cover with plastic wrap. Allow the chicken to marinate in the refrigerator for at least 1 hour (the longer you let it marinate, the more flavorful it will be).
4. Heat a grill or grill pan over medium heat until it’s hot. Once hot, place the chicken on the grill and cook for 4-5 minutes per side or until it’s cooked through (the internal temperature should reach 165°F).
5. Serve immediately with your favorite side dishes!My family has been making this Grilled Chicken with Garlic and Herb Marinade recipe for years now – ever since my daughter was born! I remember taking her for walks around our neighborhood when she was a baby and smelling all of our neighbors grilling their dinner – usually some kind of delicious chicken dish. It inspired me to try my own version at home, and I’m so glad I did! This grilled chicken recipe is not only easy and delicious – it’s also incredibly nutritious thanks to all of those healthy herbs! It quickly became one of my family’s favorite meals – especially on busy weeknights when I don’t have much time or energy to cook something elaborate. We love serving this grilled chicken with some simple roasted vegetables on the side – it makes for an amazing dinner that everyone in my family loves!
“Fried Rice with Chicken and Vegetables: A Delicious Stay-at-Home Parent Recipe!”
Fried Rice with Chicken and Vegetables – A Delicious and Nutritious Meal for Busy Parents
As a stay at home parent, finding the time to make a healthy and delicious meal can be a challenge. That’s why I love this fried rice with chicken and vegetables recipe. It’s quick, easy and packed with nutrition – plus, it’s a great way to use up leftovers!
Ingredients:
-1 tablespoon vegetable oil
-2 cloves garlic, minced
-1 onion, diced
-2 carrots, diced
-2 celery stalks, diced
-1 cup frozen peas
-1 cup cooked chicken, diced
-3 cups cooked white rice
-2 tablespoons soy sauce
-1 teaspoon sesame oil
-Salt and pepper to tasteInstructions:
1. Heat the vegetable oil in a large skillet over medium heat. Add the garlic, onion, carrots and celery and cook until softened, about 5 minutes.
2. Add the frozen peas and chicken and cook until heated through.
3. Add the cooked white rice to the pan and stir to combine. Cook for 2 minutes before adding soy sauce and sesame oil. Stir everything together until well combined. Season with salt and pepper to taste.
4. Continue cooking until everything is heated through, about 5 minutes more. Serve hot with additional soy sauce if desired. Enjoy!My family loves this fried rice with chicken and vegetables recipe for so many reasons – it’s flavorful, nutritious, easy to make, and it’s a great way to use up leftovers from previous meals. Whenever I have leftover cooked rice from a previous night’s dinner or lunch box meal, I know it won’t go to waste if I turn it into this delicious fried rice dish! Plus, my kids love it too – it’s one of those recipes that everyone can agree on!
Plus, this fried rice with chicken and vegetables recipe is so versatile – you can easily substitute different vegetables or proteins depending on what you have in your kitchen or what your family prefers. Feel free to add in some other vegetables like bell peppers or mushrooms if you want more of a stir fry flavor or try swapping out the peas for corn or edamame instead! Or try replacing the chicken with tofu or shrimp for a vegetarian option – there are so many possibilities!
Not only is this fried rice with chicken and vegetables recipe delicious but it’s also incredibly nutritious as well. The combination of protein from the chicken (or other protein source), healthy carbohydrates from the rice and vegetables provide all of your essential nutrients in one meal – perfect for busy parents who don’t have time to prepare multiple dishes!
So if you’re looking for an easy yet delicious meal that everyone in your family will love then give this fried rice with chicken and vegetables recipe a try! It’s sure to become a family favorite in no time!
“Stir Up Family Fun with this Delicious Beef and Red Pepper Stir-Fry – Perfect for Stay-At-Home Parents!”
Stay-at-Home Parenting and Beef and Red Pepper Stir-Fry
As a stay at home parent, there are a variety of ways to engage with our children while making sure we are providing nutritious meals that will nourish their growing bodies. One of the best ways to do this is to cook meals that are easy to make and that the kids can help with. One of my family’s favorite recipes is a beef and red pepper stir-fry. Not only is this dish healthy, but it can also be made quickly, leaving more time for fun activities with the kids.
When I was growing up, my mother used to make this dish for us almost every week. She would always tell us the story of how she first learned the recipe from her mother who was born in China. According to her story, her mother grew up in a small village in southern China where beef and red pepper stir-fry was a staple of their diet. My mother would always tell us that this dish was a way for her mother to practice her culture and traditions even when she was living in a new country.
My mother taught me this recipe when I was still living at home and since then I have been making it for my own family. This dish is not only delicious, but it also contains lots of healthy ingredients such as lean beef, fresh red peppers, scallions, garlic, soy sauce, sesame oil, rice wine vinegar and ginger.
Ingredients:
• 1 pound lean ground beef
• 1 red pepper, chopped
• 2 scallions, chopped
• 3 cloves garlic, minced
• 2 tablespoons low sodium soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice wine vinegar
• 1 teaspoon fresh ginger, grated
• Salt and pepper to taste
• 2 tablespoons vegetable or canola oilInstructions:
1) Heat the vegetable or canola oil in a large pan or wok over medium heat.
2) Add the ground beef to the pan and cook until it is no longer pink. Drain off any excess fat from the pan if necessary.
3) Add the red pepper, scallions and garlic to the pan and cook for another minute or two until they are softened.
4) Add the soy sauce, sesame oil, rice wine vinegar and ginger to the pan and stir everything together until combined. Cook for another few minutes until everything is heated through.
5) Add salt and pepper to taste if desired. Serve over cooked rice or noodles and enjoy!This dish has become one of my family’s go-to meals because it is both nutritious and easy to make. Not only do I get some quality time with my kids while cooking together, but I also know that I am providing them with a healthy meal that they will enjoy. The story behind this dish reminds me of my own childhood memories with my family while also paying homage to my mother’s culture – something that has been passed down through generations in our family. Try out this delicious beef and red pepper stir-fry recipe today – it’s sure to become one of your family’s favorites!
“Tempt Your Taste Buds with a Family-Friendly Fish and Chips Recipe!”
Fish and Chips Recipe
Ingredients:
2 large potatoes, peeled and cut into thin strips
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional)
2-3 cups of vegetable oil for frying
2 large fillets of white fish, such as cod or haddock, cut into stripsInstructions:
1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or aluminum foil.
2. Place the potato strips on the baking sheet and lightly spray with cooking oil. Bake for 15 minutes, or until golden brown.
3. Meanwhile, in a medium bowl, whisk together the flour, baking powder, garlic powder, onion powder, salt, pepper, paprika and cayenne pepper.
4. Heat the oil in a large frying pan over medium heat until it reaches 375 degrees F.
5. Dip each piece of fish in the flour mixture until it is completely coated. Shake off any excess flour before adding to the hot oil. Fry the fish for 4-5 minutes on each side or until golden brown and crispy.
6. Remove the fish from the oil and place on a plate lined with paper towels to absorb any excess oil.
7. Serve the fried fish and potatoes with tartar sauce or your favorite condiment for a delicious meal!As a stay at home parent, I’m always looking for ways to keep me and my family entertained when we have some downtime from work or school. One of our favorite activities is cooking! I recently made fish and chips for dinner that was so delicious that I had to share it with you all! It’s super easy to make and I know your family will love it too!
I remember when I was a kid growing up in England we would get fish and chips almost every Friday night as a treat after a long week of school and work! It was always so delicious! As soon as I smelled that familiar smell of fried fish and potatoes in the air, I knew it was going to be an awesome night! We would all gather around the kitchen table while my dad cooked up some fresh fish that he had just caught from his fishing trips and my mom would make homemade chips using freshly peeled potatoes from our garden! Once everything was ready we would all dig in and enjoy our meal together as a family!
Fish and chips bring back so many memories for me but also tastes absolutely amazing! The combination of crispy battered fish with salty chips is something that my entire family enjoys eating now too! The recipe is simple enough that anyone can make it at home with minimal ingredients which makes it great for busy families who don’t have much time on their hands to cook up something fancy! So if you’re looking for an easy but delicious meal to make at home then this recipe is definitely one you should try out!
To make this delicious dish you will need: 2 large potatoes; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper (optional); 2-3 cups of vegetable oil for frying; 2 large fillets of white fish such as cod or haddock cut into strips.
First start by preheating your oven to 375 degrees F then line a baking sheet with parchment paper or aluminum foil and place your potato strips on top before lightly spraying them with cooking oil. Bake them for 15 minutes or until golden brown then set aside while you prepare your batter mix by combining all dry ingredients together in a medium bowl before whisking them together until everything is evenly mixed together. Now heat up some vegetable oil in a large frying pan over medium heat until it reaches 375 degrees F then dip each piece of fish into your batter mix making sure they are evenly coated before carefully adding them into the hot oil one by one and frying them for 4-5 minutes on each side or until they are golden brown and crispy before removing them from the pan onto a plate lined with paper towels to absorb any excess oil before serving alongside your freshly cooked chips with tartar sauce or your favorite condiment as an accompaniment! Enjoy!