Canuck Eats

Tag: skewer

  • “Tantalize Your Taste Buds: Delicious Kebab Recipe for Hungry Stay-at-Home Parents!”

    “Tantalize Your Taste Buds: Delicious Kebab Recipe for Hungry Stay-at-Home Parents!”

    Kebab Recipe: A Delicious Meal for the Whole Family

    As a stay-at-home parent, I know how difficult it can be to find time to prepare a delicious, healthy meal for the family. I recently discovered an easy and delicious meal that my family loves: kebabs! Kebabs are easy to prepare, and you can make them with whatever ingredients you have on hand. Here’s a simple recipe for kebabs that will feed up to four people:

    Ingredients:
    -1 pound of cubed beef, chicken or pork
    -1 green pepper, sliced into strips
    -1 red pepper, sliced into strips
    -1 onion, sliced into strips
    -2 cloves of garlic, minced
    -2 tablespoons of olive oil
    -2 tablespoons of lemon juice
    -Salt and pepper to taste
    Instructions:
    1. Preheat your grill or broiler.
    2. In a medium bowl, combine the beef/chicken/pork cubes with the olive oil, lemon juice, garlic and salt and pepper. Mix until everything is evenly coated.
    3. Thread the meat and vegetables onto metal skewers. Make sure each skewer has a variety of colors and textures.
    4. Grill the kebabs for 10 minutes, or until the meat is cooked through and the vegetables are tender. Serve hot with your favorite side dish.

    I recently made this recipe for my family and it was a huge hit! Everyone loved the combination of flavors and textures in each bite, especially the grilled onions and peppers. Plus, it was so easy to throw together in just a few minutes…which is always a relief during busy weeknights!

    This kebab recipe has become a regular part of our weekly meal rotation now–it’s just so simple to make but also so delicious! It’s also great because you can customize it however you want–swap out different types of meat or vegetables to suit your family’s tastes. And since it’s so easy to make, I can still join in on conversations while dinner is cooking away on the grill!

    I hope that this kebab recipe will become as much of an instant classic in your home as it has been in mine! Enjoy!

  • Grill Up Deliciousness: Shrimp Recipes for Busy Stay-At-Home Parents

    Grill Up Deliciousness: Shrimp Recipes for Busy Stay-At-Home Parents

    Grilled Shrimp Recipe

    This Grilled Shrimp recipe is the perfect dish for a busy stay-at-home parent. With just a few simple ingredients, you can make a delicious meal that will leave your family feeling satisfied. Not to mention, it’s a great way to get everyone to eat their seafood.

    Ingredients:
    1 pound large shrimp (peeled and deveined)
    2 tablespoons olive oil
    2 cloves garlic (minced)
    2 tablespoons fresh lemon juice
    1 teaspoon Italian seasoning
    Salt and pepper to taste

    Instructions:
    1. Start by prepping the shrimp by peeling and deveining it. Place the shrimp in a shallow bowl and season it with salt and pepper.
    2. In a separate bowl, mix together the olive oil, garlic, lemon juice, and Italian seasoning. Pour the mixture over the shrimp and mix everything together until the shrimp is evenly coated.
    3. Preheat your grill to medium-high heat. Once the grill is hot, place the shrimp on the grill and cook for 3 minutes on each side or until they turn pink.
    4. Serve the grilled shrimp with your favorite sides like couscous or pasta salad! Enjoy!

    As a stay-at-home parent, I know that time is of the essence when it comes to making dinner for my family. This Grilled Shrimp recipe is one of my favorites because it’s quick and easy to make, but still delicious enough for everyone to enjoy! Plus, I love using seafood as an occasional meal because of its many health benefits like its high protein content and omega-3 fatty acids.

    One of my favorite memories of making this Grilled Shrimp recipe was when I made it for my son’s birthday party last year. He was so excited when he saw that I had made one of his favorite dishes! He even asked me to make it again for his next birthday party which I happily did! This just goes to show how much he loves this dish and how easy it is to make as a busy stay-at-home parent.

    So if you’re looking for an easy but delicious seafood dish that’s sure to please your family, then look no further than this Grilled Shrimp recipe! It’s quick and easy to make but still full of flavor that your family will love. Plus, you can serve it with your favorite sides for an even more satisfying meal!

  • “Make Delicious Beef Kebab at Home – A Stay-at-Home Parent’s Guide!”

    “Make Delicious Beef Kebab at Home – A Stay-at-Home Parent’s Guide!”

    Beef Kebab Recipe

    As a stay-at-home parent, I know that mealtime can be a stressful time. Trying to create something delicious and nutritious that everyone in the family will enjoy can be tough. That’s why I’m sharing this easy beef kebab recipe. This is a great way to use up leftovers and to make sure everyone is getting a well-rounded meal.

    Beef kebabs are full of flavor, and they make a great dinner option on busy nights. Plus, they’re easy to customize with different vegetables or different types of meat. For this recipe, I’m using sirloin steak, bell peppers, onions, mushrooms, and zucchini. All of these ingredients are readily available at your local grocery store.

    Ingredients:
    -1 pound sirloin steak, cut into 1-inch cubes
    -2 bell peppers, cut into 1-inch pieces
    -1 onion, cut into 1-inch pieces
    -8 ounces mushrooms, cut into 1-inch pieces
    -1 large zucchini, cut into 1-inch pieces
    -2 tablespoons olive oil
    -2 tablespoons Worcestershire sauce
    -1 teaspoon garlic powder
    -Salt and pepper to taste

    Instructions:
    1. Preheat the grill or grill pan over medium heat.
    2. In a large bowl, combine the cubed steak, bell peppers, onions, mushrooms, and zucchini. Drizzle with olive oil and Worcestershire sauce and season with garlic powder, salt and pepper. Gently mix everything together until the vegetables are evenly coated in the oil and seasoning.
    3. Thread the steak cubes and vegetables onto metal or wooden kebab skewers. If using wooden skewers, be sure to soak them in water for at least 30 minutes before using so they don’t burn on the grill.
    4. Grill the kebabs for 5 minutes per side or until the steak is cooked through and the vegetables are tender but still slightly crisp.
    5. Serve warm with your favorite sides or condiments. Enjoy!

    This beef kebab recipe is perfect for busy weeknights when you don’t have much time to spare in the kitchen but still want a delicious meal that everyone will enjoy. Plus it’s an easy way to use up leftovers if you have some in your fridge that need to be used up soon!

    I love making meals like this with my family because it gives us an opportunity to sit down together at the dinner table and talk about our day while enjoying a delicious meal together. It also makes it easier for me as a stay-at-home parent because I can get dinner prepped quickly while my kids help me assemble the kebabs on skewers – it’s a fun activity for them! Plus it’s always nice when my husband comes home from work to find dinner already made and ready to eat – he loves it! So if you’re looking for an easy weeknight meal that’s full of flavor and guaranteed to please everyone in your family, give this beef kebab recipe a try – you won’t regret it!