Canuck Eats

Tag: spice rubs

  • “Grilled Shrimp with a Kick: A Perfect Stay-at-Home Parent Recipe!”

    “Grilled Shrimp with a Kick: A Perfect Stay-at-Home Parent Recipe!”

    Grilled shrimp with red pepper flakes is an easy and tasty way to make a delicious meal for the whole family. Whether you’re a stay-at-home parent or just looking for a new recipe to try, this one is sure to please. The combination of sweet shrimp, smoky grilled flavor, and spicy red pepper flakes is a winning combination.

    Ingredients:

    • 1 lb. of large shrimp, peeled and deveined
    • 2 tablespoons of olive oil
    • 2 cloves of garlic, minced
    • 2 tablespoons of fresh lemon juice
    • 1 teaspoon of smoked paprika
    • 1 teaspoon of dried oregano
    • ½ teaspoon of crushed red pepper flakes
    • Salt and ground black pepper, to taste
    • Lemon wedges, for garnish
    Instructions:
    1. Preheat your grill to medium-high heat.
    2. In a bowl, combine the olive oil, garlic, lemon juice, smoked paprika, oregano, red pepper flakes, salt, and black pepper. Stir until everything is well combined.
    3. Add in the shrimp and toss until evenly coated. Allow the shrimp to marinate for 10 minutes.
    4. Once the grill is hot enough, place the shrimp on the grill and cook for 3-4 minutes per side or until the shrimp are opaque and cooked through.
    5. Remove from the grill and serve with a sprinkle of extra red pepper flakes and some lemon wedges on the side. Enjoy!

    As a stay-at-home parent I know how difficult it can be to come up with quick yet tasty meals that are suitable for everyone in the family – including picky eaters! Grilled Shrimp with Red Pepper Flakes has become one of my go-to recipes as it’s quick to make but still packs plenty of flavor thanks to the smoky grilled flavor and subtle kick from the red pepper flakes. Plus it’s sure to please even your pickiest eaters!

    I love making this recipe because it’s so versatile; I can serve it as a main course with some roasted potatoes or vegetables or as an appetizer before dinner. It’s also great for summer BBQs as it can be cooked quickly on the grill so everyone can enjoy it in no time at all!

    One time I was hosting a BBQ at my house for some friends and family when I decided to whip up some Grilled Shrimp with Red Pepper Flakes as an appetizer. Everyone absolutely loved it! Even my pickiest eaters couldn’t get enough of it! Everyone was asking me for seconds (and thirds!) which made me feel really good about my cooking skills – especially since I had only been a stay-at-home parent for a few months at that point! It was definitely a moment that I will never forget – I felt so proud that my cooking could bring everyone together like that!

    So if you’re looking for an easy yet flavorful dish that’s sure to please everyone, give Grilled Shrimp with Red Pepper Flakes a try – I promise you won’t be disappointed! With just a few simple ingredients you’ll have a delicious meal in no time at all – perfect for those busy weeknights when you don’t have much time to spare!

  • Grilled Pork Chops and Veggies: The Perfect Stay at Home Parent Meal

    Grilled Pork Chops and Veggies: The Perfect Stay at Home Parent Meal

    Grilled Pork Chops with Vegetables – An Easy and Delicious Dinner for Busy Stay at Home Parents

    As a stay at home parent, it can be challenging to find the time to make a delicious and healthy dinner for the family. That’s why I love this easy and flavorful grilled pork chop and vegetable recipe. With just a few simple ingredients, you can have a delicious dinner on the table in no time. Plus, the leftovers are great for lunch the next day.

    Ingredients:

    -4 pork chops (boneless, trimmed of fat)
    -2 tablespoons olive oil
    -2 teaspoons garlic powder
    -1 teaspoon paprika
    -1 teaspoon onion powder
    -Salt and pepper to taste
    -1 bell pepper (any color), cut into strips
    -1 small onion, cut into strips
    -2 medium zucchini, cut into rounds
    -2 tablespoons butter
    -2 tablespoons chopped fresh parsley (optional)

    Directions:
    1. Preheat your grill or grill pan over medium heat.
    2. While the grill is heating up, rub the pork chops with olive oil and season with garlic powder, paprika, onion powder, salt and pepper.
    3. Place the pork chops on the preheated grill and cook for about 4 minutes per side, or until cooked through. Set aside when done.
    4. In a large skillet melt butter over medium heat. Add bell pepper, onion and zucchini to the skillet and sauté for about 8 minutes until vegetables are tender. Season with salt and pepper to taste.
    5. Serve grilled pork chops with vegetables alongside or topped with the cooked vegetables. Sprinkle with chopped fresh parsley if desired. Enjoy!

    As I was preparing this meal for my family I was reminded of when my husband first proposed to me nearly 20 years ago. We had gone out to dinner at a restaurant that served grilled pork chops with vegetables and we both agreed that it was delicious! Ever since then we’ve been making this meal as a special treat whenever we have time together as a family. This grilled pork chop recipe is especially great for busy stay at home parents like us because it is so easy to make yet still full of flavor and nutrition!

  • “Grill Up Delicious Pork Chops at Home – A Stay-at-Home Parent’s Guide!”

    “Grill Up Delicious Pork Chops at Home – A Stay-at-Home Parent’s Guide!”

    Grilled Pork Chops: A Delicious and Easy Meal for Busy Parents

    As a stay-at-home parent, it can be difficult to find the time to make a delicious meal for your family. One of my favorite go-to recipes is grilled pork chops. This recipe is tasty, easy to make, and sure to please even the pickiest eaters! Plus, it takes less than 30 minutes to prepare, so you can get dinner on the table in no time.

    Ingredients:
    • 4 pork chops
    • 2 tablespoons olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon paprika
    • 1 teaspoon rosemary
    • ½ teaspoon salt
    • ½ teaspoon pepper
    Instructions:
    1. Preheat your grill to medium-high heat.
    2. Brush both sides of the pork chops with olive oil and season with garlic powder, onion powder, paprika, rosemary, salt, and pepper.
    3. Place the pork chops on the preheated grill and cook for about 10 minutes on each side or until a meat thermometer registers 145°F when inserted into the thickest part of each chop.
    4. Remove from heat and let the pork chops rest for 5 minutes before serving.

    Grilled pork chops are a delicious and easy meal that any busy parent can make in minutes! Not only is this recipe quick to prepare, but it’s also incredibly flavorful thanks to the herbs and spices used in the seasoning mix. My family loves this dish and it often finds its way onto our dinner table several times a month!

    I remember one particular evening when I was preparing this dish for dinner after a long day at home with my kids. I was feeling exhausted and unmotivated, but I knew my family was counting on me to make dinner so they could have a hot meal that night. That’s when the smell of rosemary permeating through my kitchen revived my spirit! The aroma was so comforting that it inspired me to continue cooking despite my fatigue. The finished product was absolutely delicious – much better than I had imagined – and my kids were thrilled with their dinner that night! It was truly an example of how food can bring people together in more ways than one!

    If you’re looking for an easy yet tasty meal to make for your family, give this grilled pork chop recipe a try! Not only will it save you time in the kitchen, but it’s also sure to be a hit with everyone at your dinner table! Enjoy!