Tag: spicy marinade

Grilled Shrimp with Spicy Marinade

As a stay-at-home parent, I’m always looking for easy and delicious recipes that the whole family can enjoy. Grilled shrimp with spicy marinade is a favorite of ours because it is relatively quick and simple to make, and the flavor is always a hit! Plus, I can have dinner on the table in about 30 minutes.

This recipe combines a blend of seasonings to create a flavorful marinade for plump, juicy shrimp. The combination of garlic powder, paprika, onion powder and cayenne pepper give the shrimp a zesty kick while still keeping it mild enough for kids to enjoy. To add even more flavor, I like to top it off with freshly squeezed lemon juice and a sprinkle of fresh, chopped parsley.

To make the marinade, simply combine all of the ingredients in a large bowl and mix until everything is well combined. Then add your shrimp to the bowl and toss until they’re evenly coated. Let the shrimp marinate for at least 15 minutes before grilling them over medium-high heat for 2-3 minutes per side.

Ingredients:

– 1 lb. raw shrimp
– 2 cloves garlic (minced)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon onion powder
– ½ teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– 1 lemon (juiced)
– Chopped parsley (optional)

I love making this recipe because it reminds me of my grandfather—he was an avid fisherman and would often bring home fresh shrimp from his trips out on the boat. He had an old charcoal grill that he used to cook up his catch of the day. I can still remember how amazing his grilled seafood smelled wafting through my grandparents’ house on summer evenings. He was also known for his spicy marinade—a combination of garlic, paprika, onion powder and cayenne pepper that he would brush over whatever he was grilling. To this day, when I make this recipe I can’t help but think of him and his love for cooking up seafood on the grill.

Grilled shrimp with spicy marinade is an easy and delicious meal that’s sure to please everyone at the table! Serve it over steamed rice or with a side salad for a complete meal. Enjoy!