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Tag: stay at home parent
“Spice Up Your Stay at Home Parenting with Delicious Shrimp and Veggie Fried Rice!”
Shrimp and Vegetable Fried Rice
As a stay at home parent, I want to provide the best meals for my family. I’m always looking for new recipes that are easy to prepare, healthy and delicious. One of my favorite recipes is Shrimp and Vegetable Fried Rice. It’s a great way to get the kids involved in the kitchen as they can help with the chopping and stirring of the ingredients. Plus, it’s full of protein, fiber and vitamins from the vegetables.
When I was growing up, my mom used to make this dish for dinner. She would always fry up some shrimp with garlic and ginger before adding in the vegetables. The smell of garlic and ginger filled the kitchen and I would always be so excited to eat it! The mix of colors from the shrimp, vegetables and rice was so beautiful that it felt like we were eating a rainbow on our plates.
To make this dish, you’ll need a few simple ingredients: 1 pound of raw shrimp (peeled and deveined), 2 cups of cooked white rice, 1/2 cup of frozen peas and carrots, 1/4 cup of diced onions, 2 cloves of garlic (minced), 1 tablespoon of freshly grated ginger, 2 tablespoons of soy sauce, 1 teaspoon of sesame oil, 2 tablespoons of vegetable oil and salt & pepper to taste.
To start, heat the oil in a large skillet over medium heat. Add in the onions and garlic and sauté for about two minutes until softened. Add in the shrimp and sauté until just cooked through (about three minutes). Then add in the peas & carrots along with the ginger, soy sauce and sesame oil. Sauté for another minute or two then add in the cooked white rice stirring everything together until combined. Add salt & pepper to taste then remove from heat.
This Shrimp & Vegetable Fried Rice dish is a great meal that can be enjoyed by everyone! It takes less than 30 minutes to make which makes it perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen. It’s also very versatile so you can easily switch up the ingredients based on whatever you have on hand. With all its flavorsome goodness, this dish is sure to be a hit with your family!
I remember learning how to make this dish from my mom many years ago. She taught me how to use fresh ingredients correctly so that you can bring out all their flavors in each bite. Each time I make this recipe now I am reminded of my childhood days when we would gather around the table as a family to enjoy delicious homemade meals like Shrimp & Vegetable Fried Rice.
“Tantalize Your Taste Buds with this Delicious Chicken and Cashew Stir-Fry – Perfect for Stay at Home Parents!”
Chicken and Cashew Stir-Fry Recipe
As a stay-at-home parent, I know how hard it can be to come up with creative meal ideas that are both nutritious and tasty. That’s why I’m so excited to share this delicious chicken and cashew stir-fry recipe with you today. Not only is it loaded with protein, vitamins, minerals, and healthy fat, it’s quick and easy to make. Plus, it’s a great way to get the whole family involved in mealtime!
Ingredients:
-1 pound boneless, skinless chicken breasts (cut into 1-inch cubes)
-2 tablespoons vegetable oil
-3 cloves garlic (minced)
-1 teaspoon fresh ginger (minced)
-1 red bell pepper (julienned)
-1/2 cup frozen peas
-1/4 cup soy sauce
-2 tablespoons honey
-1/4 cup cashews (roasted and salted)Instructions:
1. Heat the oil in a large skillet over medium heat.
2. Add the chicken cubes and cook until lightly browned on all sides, about 5 minutes.
3. Add the garlic, ginger, bell pepper, and peas to the skillet. Cook for an additional 3 minutes or until vegetables are tender.
4. In a small bowl, whisk together the soy sauce and honey until combined. Pour the mixture over the chicken and vegetables in the skillet and stir to combine.
5. Add the cashews to the skillet and cook for 1 minute more or until everything is heated through. Serve hot over steamed rice or noodles. Enjoy!A Story About Chicken and Cashew Stir Fry
Growing up in a large family of nine children was never dull! Although my parents were strict about keeping a tight budget, they made sure that we had enough healthy food on our table every night – including plenty of meals featuring chicken as one of its main ingredients. One particular favorite of ours was Chicken and Cashew Stir Fry – a dish that my mom would make often on busy weeknights because of how quickly it could be made with just a few simple ingredients she always had on hand in our pantry. It was packed with flavor from the garlic and ginger, sweetness from the honey, crunch from the cashews – all balanced perfectly by the savory soy sauce. The best part was that each one of us could customize our own plate with whatever vegetables we wanted to include! We would sit around our kitchen table every night laughing and sharing stories while eating this tasty dish – making wonderful memories that I will cherish forever!
“Easy Beef Stir-Fry: Delicious and Nutritious Recipe for Busy Stay-at-Home Parents”
Beef Stir-Fry with Black Bean Sauce: A Delicious and Easy Recipe For The Stay-At-Home Parent
As a stay-at-home parent, it can be hard to find the time to cook something that is both delicious and convenient. This Beef Stir-Fry with Black Bean Sauce is the perfect solution! Not only is it incredibly easy to make, but it’s also full of flavor and will satisfy even the pickiest of eaters. Plus, you can easily mix and match ingredients based on what you have in your pantry or fridge.
The recipe starts by marinating thinly sliced beef in a mixture of soy sauce, rice wine, sesame oil, and sugar. Once the beef has been marinated for at least an hour, it’s time for the stir-fry! The beef is cooked in a hot wok or skillet until it is nicely browned, then vegetables such as bell peppers, onions, and carrots are added and cooked until they are tender. Finally, a black bean sauce made from garlic, ginger, soy sauce, and black beans is added to the stir-fry for even more depth of flavor.
This dish can be served over steamed rice or noodles for a complete meal. For an even heartier dinner, you could add some diced potatoes or other root vegetables to the stir-fry. You could also switch out the beef for different proteins such as chicken or tofu if desired.
I first tried this recipe when I was a stay-at-home parent with two young children. It quickly became one of our family’s favorite meals because it was so easy to make yet still so flavorful. I love that I can easily customize it based on what I have in my pantry and fridge and that my kids actually enjoy eating it. Plus, since it only takes about 30 minutes to make from start to finish, it’s perfect for busy weeknights.
Ingredients:
• 1 lb thinly sliced beef
• 1/4 cup soy sauce
• 2 tablespoons rice wine
• 2 tablespoons sesame oil
• 1 tablespoon sugar
• 1 bell pepper, diced
• 1 onion, diced
• 1 carrot, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup black beansDirections:
1. In a medium bowl combine soy sauce, rice wine, sesame oil and sugar; add beef slices and allow to marinate for at least an hour.
2. Heat a wok or large skillet over medium-high heat; add beef slices with marinade liquid; cook until beef is browned on both sides; remove from heat and set aside.
3. Add bell pepper, onion and carrot slices; cook until vegetables are tender; remove from heat and set aside.
4. In a small bowl combine garlic and ginger; add black beans; mix until combined; add mixture to wok or skillet; cook until fragrant; add cooked beef back into wok or skillet; mix everything together until well combined; allow to cook until heated through.
5. Serve over steamed rice or noodles for a complete meal. Enjoy!
“Grilled Chicken with Soy Sauce and Ginger: A Delicious Stay-at-Home Parent Recipe!”
Grilled Chicken with Soy Sauce and Ginger
As a stay-at-home parent, I’m always looking for new and interesting recipes to make. One of my favorites is grilled chicken with soy sauce and ginger. This dish has a wonderful combination of flavors, and it’s an easy dish to make. The best part is that it can be cooked outdoors on a charcoal grill or indoors on a stovetop. This makes it a great meal for a family gathering or just a casual dinner.
The ingredients for this dish are simple and easy to find at any grocery store. You’ll need 4 boneless, skinless chicken breasts, 2 tablespoons of soy sauce, 1 tablespoon of fresh grated ginger, 2 tablespoons of canola oil, and salt and pepper to taste. Once you’ve gathered all of your ingredients, the preparation is simple. Begin by marinating the chicken in the soy sauce, ginger, oil, salt, and pepper for at least 30 minutes in the refrigerator.
Once your chicken has marinated, it’s time to fire up the grill or stovetop. If you’re using a charcoal grill, make sure you get it nice and hot before adding your chicken. Grill the chicken for about 5 minutes per side or until cooked through. If you’re cooking indoors on a stovetop, heat up some canola oil in a large skillet over medium-high heat. When the oil is hot, add the chicken and cook for about 5 minutes per side or until cooked through.
When your grilled chicken is finished cooking, transfer it to a plate and let it rest for a few minutes before serving. Before serving, I like to top each piece of grilled chicken with some extra soy sauce and freshly grated ginger for added flavor. The final result is juicy on the inside with slightly charred edges outside—it’s an absolute delicious meal that my family loves!
This recipe brings back fond memories of my grandmother’s cooking when I was growing up. Every Sunday she would make grilled chicken with soy sauce and ginger as part of our family dinner—it was always something special that my siblings and I looked forward to each week! Even though she’s no longer here with us now, this dish still reminds me of her cooking every time I make it at home.
If you’re looking for an easy yet flavorful meal that’s sure to please your family, try grilling up some chicken with soy sauce and ginger! It’s an easy dish to make that has amazing flavor and will fill your home with wonderful memories!
Ingredients List:
– 4 boneless, skinless chicken breasts
– 2 tablespoons soy sauce
– 1 tablespoon fresh grated ginger
– 2 tablespoons canola oil
– Salt and pepper
“Stay-at-Home Parent? Master Shrimp Tempura with These Easy Tips!”
Shrimp Tempura – A Delicious and Easy Recipe for the Stay at Home Parent
As a stay-at-home parent, the most important part of our day is making sure our family is well fed. With so many demands on our time, we often turn to quick and easy recipes that don’t require a lot of effort. Today, I’d like to share a delicious and easy recipe for shrimp tempura, which I learned from my mother-in-law. Not only does it make for a delicious meal, it also has a special story behind it.
It all began when I was pregnant with my first child. My mother-in-law, who had recently moved from Japan to the States, was eager to teach me how to cook Japanese cuisine. One of her go-to recipes was shrimp tempura, which she’d often make when we’d visit her home.
When I asked her why she loved this recipe so much, she told me about a fond memory she had growing up. As a young girl in Japan, she would often go to the local market with her mother to buy fresh shrimp for tempura. She said that her mother would fry the shrimp in batches while they were still alive, which made them extra crunchy and delicious.
This simple yet flavorful recipe has become a favorite in my household and I’m sure you will love it too! Here’s what you’ll need to get started:
Ingredients:
• 1 lb large fresh shrimp (cleaned and deveined)
• 2 cups all-purpose flour
• 2 cups soda water
• 2 tsp baking powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tsp salt
• Vegetable oil for fryingInstructions:
1) Begin by preparing the batter for the tempura by combining the flour, baking powder, garlic powder, onion powder and salt in one bowl. Then add the soda water to the bowl and mix until everything is well combined. You should have a thick batter with no lumps.
2) Heat up the vegetable oil in deep skillet or pot over medium heat until it reaches 350 degrees Fahrenheit (use an instant read thermometer to check).
3) Dip each shrimp into the batter and carefully place them into the hot oil. Fry each side until golden brown (about 3 minutes per side). Once finished, place them on a plate lined with paper towels to help absorb any excess oil.
4) Serve warm with your favorite dipping sauce (I like soy sauce or sweet and sour sauce) and enjoy!This easy yet delicious recipe for shrimp tempura has been passed down from my mother-in-law who grew up in Japan eating this as a child. Not only is it incredibly tasty, but it also brings back fond memories of her childhood that she loves to share with us every time we make it together. So if you’re looking for an easy yet delicious meal that your whole family can enjoy, then give this shrimp tempura recipe a try!
“Tantalizing Taste: Master the Art of Chicken and Vegetable Dumplings as a Stay-at-Home Parent!”
Chicken and Vegetable Dumplings
As a stay-at-home parent, I have found that one of the most rewarding activities is cooking for my family. I’ve been experimenting with various recipes, trying to find something that all my kids can enjoy, and recently I’ve stumbled across a winner – Chicken and Vegetable Dumplings. These tasty morsels are both flavorful and easy to make, making them perfect for busy families. Plus, they always have the added bonus of being a fun family activity!
Ingredients:
-300g chicken mince
-1 large carrot, grated
-2 cloves garlic, minced
-1 small onion, finely diced
-1 tablespoon ginger, chopped finely
-1 teaspoon sesame oil
-1 teaspoon soy sauce
-30 wonton wrappers
-1 egg white
-2 tablespoons vegetable oil
-2 tablespoons oyster sauceInstructions:
1. In a medium bowl, combine the chicken mince, carrot, garlic, onion, ginger, sesame oil and soy sauce. Mix well until all ingredients are evenly distributed.
2. Take one wonton wrapper and place 1 tablespoon of the chicken mixture in the center. Lightly brush the edges of the wrapper with egg white then fold the wrapper in half to form a triangle shape. Press down on the edges to seal them tightly. Repeat with remaining wrappers and filling.
3. Heat vegetable oil in a large skillet over medium heat. Add dumplings to the skillet then cook for 3 minutes per side or until golden brown and cooked through. Once cooked through, remove from heat and transfer to a plate lined with paper towel to absorb any excess oil.
4. In a small bowl mix together oyster sauce and 1 tablespoon of water then pour into the skillet. Bring to a simmer then add in dumplings back into the skillet and toss gently until they are fully coated in sauce. Serve hot with extra soy sauce if desired!A Story About Chicken and Vegetable Dumplings: I love telling stories when I cook with my kids as it helps make our time together more special and memorable. One story we often share is about how our Chicken and Vegetable Dumplings came to be! It goes like this: once upon a time there was a family who wanted to make something special for dinner but didn’t have much time or money on hand – so they decided to take some simple ingredients they had lying around their kitchen pantry and turn them into something delicious! They took some chicken mince, vegetables, wonton wrappers and spices and combined them together in just the right way – creating these delicious Chicken and Vegetable Dumplings we all enjoy today!
It’s always fun to tell this story while we’re cooking as it helps give our meal an added bit of flavor! Plus it serves as an opportunity for us all to bond over something we can all agree on – delicious food! As you can see, these Chicken and Vegetable Dumplings are both tasty and easy to make – making them perfect for busy parents looking for something special for dinner!
Grilled Chicken with Hoisin Sauce: A Delicious Recipe to Keep You Busy at Home
Grilled Chicken with Hoisin Sauce – A Delicious Recipe for Stay at Home Parents
As stay at home parents, it’s important to have quick, easy, and delicious recipes to make for the family. This recipe for Grilled Chicken with Hoisin Sauce is sure to please everyone. With just a few ingredients and minimal prep time, this meal can be on the table in no time. Plus, the story behind the sauce will make it even more special.
Ingredients:
– 4 boneless chicken breasts
– 2 tablespoons hoisin sauce
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 2 tablespoons freshly minced ginger
– 2 cloves garlic, minced
– 1/4 cup vegetable oil
– Salt and pepper to tasteInstructions:
1. Preheat your grill to medium high heat and lightly oil the grates.
2. In a bowl combine hoisin sauce, soy sauce, honey, ginger, garlic and oil, whisk together until well blended.
3. Place chicken breasts into the bowl of marinade and ensure they are fully coated. Let chicken marinate for 15 minutes.
4. Season chicken with salt and pepper then place onto the preheated grill. Grill each side for 4-5 minutes or until done (internal temperature should read 165F).
5. Remove chicken from the grill and let rest for 5 minutes before serving. Serve with extra hoisin sauce if desired.The Story Behind the Sauce:
Hoisin sauce is a popular Chinese condiment made from fermented soybeans, garlic, vinegar, sugar and spices. It has a thick consistency and sweet flavor that pairs perfectly with grilled chicken or other proteins like pork or beef. The name “hoisin” comes from two Chinese words: “hoi” meaning seafood and “sin” meaning fragrant – which perfectly describes this sweet and savory sauce!
This recipe has been in our family for generations and has become a staple in our home as stay at home parents. We love that it’s easy to make but still packs a flavorful punch! Plus, it’s a dish that both kids and adults can enjoy together – making it perfect for those busy nights when you need something quick but still delicious!We hope you enjoy this Grilled Chicken with Hoisin Sauce as much as we do!
“Cook Like a Pro – Mouthwatering Dumplings with Pork & Veggie Filling for the Stay-at-Home Parent!”
Dumplings with Pork and Vegetable Filling – A Delicious and Healthy Recipe for Stay at Home Parents
As a stay at home parent, it is important to have healthy meals that can be made quickly and easily. Dumplings with pork and vegetable filling are a delicious and nutritious meal that can be made in no time. Not only is this dish packed full of flavor, but it is also easy to make and can be adjusted to include any veggies you have on hand. Plus, you can make them ahead of time, freeze them and reheat them when you need a quick meal.
I first discovered dumplings with pork and vegetable filling when I was visiting family in Asia. My aunt had made these delicious little parcels of goodness and I was immediately hooked. I loved the combination of sweet pork mince, crunchy vegetables and the subtle flavor of soy sauce that came through in every bite.
To make dumplings with pork and vegetable filling, you will need:
• 500g minced pork
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 carrot, grated
• 1/2 cup of mushrooms, diced
• 2 tablespoons of soy sauce
• 2 tablespoons of sesame oil
• 1/2 teaspoon ground ginger
• 2 packets of wonton wrappers or dumpling wrappers
• 2 tablespoons vegetable or peanut oil for frying
• Salt & pepper to tasteTo start, heat the oil in a large frying pan over medium heat. Add the onion, garlic, carrot and mushrooms and cook until they are soft (about 5 minutes). Add the minced pork to the pan and cook until it is cooked through (about 10 minutes). Add the soy sauce, sesame oil, ground ginger and salt & pepper to taste. Stir everything together until well combined. Take the pan off the heat and let it cool for 10 minutes before assembling the dumplings.
To assemble the dumplings, place a spoonful of the pork mixture onto each wrapper. Fold the wrapper up into a triangle shape (or whatever shape you prefer) so that it seals around the filling. Make sure to press down firmly around all four edges so that it doesn’t open up when frying. Repeat this step until all of the wrappers are filled.
Once your dumplings are assembled, heat the remaining oil in a large frying pan over medium-high heat. Place as many dumplings as you can fit into the pan without overcrowding them (I usually do about 6-8 at a time) and fry for 3-4 minutes or until they are golden brown on each side. Once they are cooked through, remove them from the pan using a slotted spoon or spatula – this will help keep them crisp! Serve your dumplings hot with soy sauce or your favorite dipping sauce on the side.
Dumplings with pork and vegetable filling make an easy meal that can be enjoyed by stay at home parents anytime they need something quick yet delicious! Not only do these dumplings taste amazing but they also provide plenty of nutrition that will help keep your little ones energized throughout their day. Plus, if you make them ahead of time and freeze them you can have a quick meal ready in no time!
“Tantalize Your Taste Buds with this Delicious Beef and Vegetable Stir-Fry – The Perfect Recipe for Stay-at-Home Parents!”
Beef and Vegetable Stir-fry: An Easy and Delicious Dinner for Busy Stay-At-Home Parents
As a stay-at-home parent, it is hard to find time to make a nutritious, delicious meal for the family. That’s why this Beef and Vegetable Stir-fry is the perfect solution. It is quick to make, full of flavor, and has all the nutrients your family needs to stay healthy and happy. Plus, it’s an easy way to introduce your children to new flavors without making them feel overwhelmed.
The story of how I discovered this delectable dish goes back to when I was a child. My parents used to take me to a Chinese restaurant every now and then and my favorite dish was always the Beef and Vegetable Stir-fry. I can still remember the smell of the sizzling beef and vegetables in the wok and how my mouth would water with anticipation as the waiter served us our meal.
Now that I am a stay-at-home parent, I have been able to recreate this dish so that my family can enjoy it in our own home. The ingredients are simple but flavorful, combining beef with a variety of fresh vegetables including broccoli, carrots, bell peppers, onions, celery, mushrooms, and snow peas. To make it even more flavorful (and less time consuming) I like to use pre-packaged stir fry sauce from the store.
To start off the recipe, heat some oil in a large skillet over medium heat. Once hot, add in diced beef and cook until lightly browned. Then add in all of your vegetables and cook until they are tender but still crisp. Pour in your stir fry sauce and cook for an additional few minutes until everything is evenly coated with flavor. Serve directly from the skillet with some steamed rice or noodles on the side.
My family loves this Beef and Vegetable Stir Fry because it is so easy to make yet so flavorful at the same time. Plus it’s a great way for us to spend more time together at the dinner table without sacrificing health or taste. The best part is that you can customize it however you want by adding different vegetables or even other proteins like chicken or shrimp!
Ingredients:
• 1 pound of diced beef
• 2 tablespoons of oil
• 1 cup broccoli florets
• ½ cup thinly sliced carrots
• ½ cup chopped bell peppers
• ½ cup chopped onions
• ½ cup diced celery
• ½ cup sliced mushrooms
• ½ cup snow peas
• 1/3 cup stir fry sauce (or more if desired)
• Rice or noodles for serving (optional)
“Fried Wonton Frenzy: The Secret to Family Fun for Stay-at-Home Parents!”
Fried Wontons – A Delicious Recipe for a Stay at Home Parent
As a stay at home parent, I often find myself looking for easy recipes I can make with my kids that are both tasty and fun. Fried wontons are the perfect solution – they’re quick, simple to make, and delicious. Plus, my kids love helping me make them! This recipe is a great way to get the whole family involved in the kitchen.
Ingredients:
-Wonton wrappers (1 package)
-Ground pork (1 lb)
-Shredded carrots (1 cup)
-Chopped scallions (1/4 cup)
-Soy sauce (2 tsp)
-Salt & pepper (to taste)
-Vegetable or peanut oil (for frying)
Directions:
1. In a large bowl, combine the ground pork, shredded carrots, chopped scallions, soy sauce, salt and pepper until fully mixed.
2. Place one wonton wrapper in front of you on a flat surface. Place 1 tablespoon of the pork mixture in the center of the wrapper.
3. Dip your finger in some water and wet the edges of the wonton wrapper.
4. Fold the wrapper in half diagonally, making sure to seal all edges tightly.
5. Heat about ½ inch of oil in a deep skillet over medium heat until hot but not smoking. Carefully add the wontons to the skillet and fry them for about 2 minutes until golden brown on both sides.
6. Remove from oil with a slotted spoon and drain on paper towels to remove excess oil. Serve warm with your favorite dipping sauce!
The Story Behind Fried Wontons
Fried wontons have been around for centuries and have been enjoyed in many cultures around the world. For me personally, though, I remember my mom making them when I was growing up as a stay at home parent – she would make them every Sunday afternoon as a special treat for us kids! It was always so much fun to help her prepare them – we would each get to choose what filling we wanted inside our wontons and then help her fold them and fry them up! Now that I’m an adult and stay at home parent myself, I’m so happy to be able to share this tradition with my own children! Fried wontons bring back so many fond memories and it’s always such a joy to watch my kids get excited about making them with me!