Your cart is currently empty!
Tag: stay at home parent
“Ramen Revolution: How to Make Delicious Noodle Soup at Home as a Parent!”
Ramen Noodle Soup Recipe
Ramen noodle soup is a tasty and comforting dish that can easily be made at home with a few simple ingredients. This recipe is a great way to feed the whole family without spending too much time in the kitchen! The broth is flavorful and the noodles are perfectly cooked, making this an ideal midweek meal.
Ingredients:
– 6 cups of chicken broth
– 1 pound of ramen noodles (I prefer the Maruchan brand)
– 2 tablespoons of vegetable oil
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 tablespoon of fresh ginger, grated
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– Salt and pepper to taste
Instructions:1. Heat the vegetable oil in a large pot over medium heat. Add the onion and garlic and stir for 2 minutes until fragrant.
2. Add the carrots, celery, and ginger and cook for another 5 minutes.
3. Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
4. Add the ramen noodles to the pot and cook for 8 minutes (or according to package instructions).
5. Remove from heat and stir in soy sauce, sesame oil, salt, and pepper to taste. Serve hot with your favorite toppings!A Story About Ramen Noodle Soup
When I was growing up, Ramen Noodle Soup was always my favorite meal. It was so comforting to eat a piping hot bowl of noodles with all the delicious flavors of the broth. Every time I make this recipe now as a stay at home parent, I’m reminded of those days when I was a kid eating Ramen with my family around the dinner table. It’s amazing how something so simple can bring back such fond memories! Making this soup is also incredibly easy and it’s always a hit with my family – even my picky eaters! Whether you’re looking for an easy weeknight dinner or just want to enjoy a comforting meal on a cold day, this Ramen Noodle Soup will definitely hit the spot!
“Pad Thai Recipe: Easy Steps for Busy Stay-at-Home Parents!”
Pad Thai Recipe: A Guide for Stay-at-Home Parents
As stay-at-home parents, we all need a little break from the monotony of packing lunch boxes and getting kids off to school. But, when you don’t have time to go out for dinner, it can be tricky to find a meal that’s both delicious and easy to make. That’s why I’m so excited to share this classic Pad Thai recipe with you! This dish is one of my family’s favorites, and I think it’ll be a hit with your kids too. With just a few simple ingredients and a bit of time, you can whip up this tasty dish that’s sure to please everyone in your family.
I first discovered Pad Thai when my husband took me out for dinner at an authentic Thai restaurant. I was immediately hooked on the flavors – the sweet and sour sauce, the nutty crunch of peanuts, and the chewy rice noodles. After that meal, I was determined to recreate this delicious dish at home. After some trial and error, I finally perfected my own version of Pad Thai. It’s quick and easy to make, but still full of flavor. And since we all love it so much, I make it at least once a week in our house!
Ingredients:
• 8 ounces dried rice noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1/2 cup chopped onion
• 1 cup bean sprouts
• 2 eggs, beaten
• 1/4 cup fish sauce
• 2 tablespoons brown sugar
• 2 tablespoons lime juice
• 1/4 cup chopped peanuts
• 2 tablespoons chopped fresh cilantroInstructions:
1. Begin by soaking the rice noodles in warm water for 15 minutes until softened. Drain them and set aside.
2. Heat the oil in a large skillet over medium heat. Add the garlic and onion, cooking until fragrant and slightly golden brown.
3. Add the bean sprouts and eggs to the pan, stirring until the eggs are cooked through.
4. Add the soaked noodles and stir until combined with the vegetables and eggs.5. In a small bowl, combine fish sauce, brown sugar, lime juice and mix until combined. Pour this mixture over the noodles in the skillet and stir until everything is well combined.
6. Finally add peanuts and cilantro to the skillet stirring until combined then remove from heat. Serve warm with extra lime wedges if desired!
Making Pad Thai at home has been such an amazing way for us stay-at-home parents to get creative in the kitchen while also spending quality time with our kids! It’s definitely something that my family looks forward to making together each week – my four year old loves helping me measure out all of the ingredients while my seven year old enjoys stirring everything together in the skillet! It certainly makes for a fun afternoon activity that is also nutritious – win-win! And not only does it fill our bellies but it also fills our hearts as well!
I hope you enjoy making this as much as we do! Bon appétit!
“Stir Up Deliciousness with this Beef Stir-Fry: A Stay-At-Home Parent’s Guide to a Tasty Meal!”
Beef Stir-Fry with Mixed Vegetables – A Delicious Meal for the Stay-at-Home Parent
As a stay-at-home parent, it’s important to find quick and easy recipes that are both delicious and nutritious. Beef stir-fry with mixed vegetables is an excellent option for busy parents who need something quick to prepare but still want to provide a hearty and healthy meal for their family. This dish is packed with protein from beef, vitamins from the vegetables, and can be prepared in under an hour. Plus, it’s a great way to get creative with your cooking and experiment with different flavor combinations.
To begin, here’s what you will need:
Ingredients:
• 1 pound of lean ground beef
• 1 onion, diced
• 2 tbsp of olive oil
• 1 red pepper, diced
• 1 green pepper, diced
• 1 cup of mushrooms, sliced
• 2 cloves of garlic, minced
• 1/2 cup of low sodium soy sauce
• 1/4 cup of honey
• 2 tsp of fresh ginger, gratedInstructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 3 minutes. Add the ground beef and cook until browned, about 5 minutes. Drain off any excess fat.
2. Add the red pepper, green pepper, mushrooms and garlic to the skillet. Cook for an additional 5 minutes until the vegetables are softened.
3. In a small bowl, whisk together the soy sauce, honey and ginger until combined. Pour the sauce over the beef and vegetables and stir to combine. Cook for an additional 5 minutes or until everything is heated through and evenly coated in the sauce.
4. Serve over white or brown rice or your favorite grain of choice. Enjoy!Now that you have all the details on how to make this delicious dish, let me tell you a story about why this stir-fry has become one of my family’s favorite meals! One night when I was running out of dinner ideas and had limited ingredients on hand, I was inspired to create something new with what I had in my pantry – beef stir fry! This meal was a hit with my family – even my pickiest eater loved it! Not only was it quick and easy to make but also incredibly delicious! My family loves having this meal as part of our weekly dinner rotation because not only is it healthy but also full of flavor! Plus, since it takes less than an hour to make from start to finish it fits perfectly into our busy schedules as stay-at-home parents!
If you are looking for a new dinner idea that is both tasty and simple then look no further than this beef stir-fry with mixed vegetables! You won’t be disappointed by its deliciousness or ease of preparation – it’s sure to become one of your go-to meals! Plus, you can always tweak the recipe according to your own taste by adding different veggies or spices as desired – so get creative! Bon Appetit!
“Grilled Chicken with Basil and Tomato: The Perfect Meal for Busy Stay-at-Home Parents!”
Grilled Chicken with Basil and Tomato
As a stay at home parent, I’m always looking for new recipes to make for my family. This Grilled Chicken with Basil and Tomato dish is delicious, healthy, and easy to make. It’s a great way to get my kids to eat their vegetables, and it makes for a great weeknight meal. The combination of flavors is perfect, and it’s always a hit with the whole family.
Ingredients
-4 boneless skinless chicken breasts
-2 tablespoons olive oil
-2 cloves garlic, minced
-1 teaspoon dried oregano
-1 teaspoon dried basil
-1/2 teaspoon salt
-1/4 teaspoon freshly ground black pepper
-1 large tomato, diced
-1/4 cup fresh basil leaves, chopped
-1/4 cup Parmesan cheese, grated
-2 tablespoons fresh lemon juiceInstructions
1. Preheat the grill to medium heat.
2. Place the chicken breasts in a shallow dish and season with olive oil, garlic, oregano, dried basil, salt, and pepper. Rub the seasoning into the chicken until evenly coated. Let marinate for 15 minutes.
3. Place the chicken on the preheated grill and cook for 8-10 minutes on each side or until cooked through.
4. Meanwhile, in a small bowl combine tomato, fresh basil leaves, Parmesan cheese, lemon juice and mix together. Set aside.
5. Once chicken is cooked through remove from grill and transfer to serving platter. Top with tomato basil mixture and serve immediately. Enjoy!This Grilled Chicken with Basil and Tomato recipe has been a hit with my family for years now—and I’m sure it will be for yours too! The combination of flavors of the sweet tomatoes, savory Parmesan cheese, fragrant basil leaves, and zesty lemon juice is just perfect—not to mention that it’s very healthy too! Plus it’s an easy weeknight meal that won’t take more than 30 minutes to make from start to finish—which is perfect when you have a house full of hungry kids!
As a stay at home parent I know how important it is to provide nutritious meals that are also quick to make—and this grilled chicken recipe fits both criteria perfectly! Not only does it taste great but it also has plenty of vegetables included in the topping which makes it even healthier for your family. Plus it’s a great way to get your kids to eat their vegetables without them even realizing it!
My own family loves this grilled chicken dish so much that we make it all the time now—it’s become one of our favorite meals! The other night we were particularly hungry so I decided to add some extra ingredients to give it more flavor—I added some diced bell peppers which really made the dish even tastier! The combination of flavors was amazing—my kids loved it so much they asked me if I could make it again soon!
So if you’re looking for an easy weeknight meal that your whole family will love then give this Grilled Chicken with Basil and Tomato recipe a try! It has all the flavors of summer packed into one delicious dish that everyone will enjoy! Plus you can add whatever ingredients you like or have on hand in order to customize it even more—just like I did last night!
“Bust Boredom with a Delicious Shrimp and Corn Chowder – Perfect for Stay-At-Home Parents!”
Shrimp and Corn Chowder with Bacon
As a stay-at-home parent, I’ve found that finding the right balance between taking care of the kids and finding time to make a delicious dinner can be a challenge. Which is why I was so excited to find this recipe for Shrimp and Corn Chowder with Bacon! It’s a one-pot meal that’s easy to make, filling, and sure to be a hit with the whole family.
The best part about this recipe is that it only takes about 30 minutes to make. The ingredients are simple and easy to find, so you won’t have to make an extra trip to the grocery store. You’ll need:
• 2 tablespoons of butter
• 1 large onion, diced
• 2 cloves of garlic, minced
• 8 ounces of bacon, diced
• 4 cups of vegetable broth
• 2 cups of corn kernels (fresh or frozen)
• 1 pound of peeled and deveined shrimp
• 2 bay leaves
• ¼ teaspoon of red pepper flakes
• ½ teaspoon of smoked paprika
• 1 teaspoon of dried thyme
• ½ cup of heavy cream
• Salt and pepper, to tasteStart by melting the butter in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Then add the bacon and cook until it’s crisp and golden brown. Add the vegetable broth, corn kernels, shrimp, bay leaves, red pepper flakes, smoked paprika, and thyme. Bring to a boil and reduce heat to low. Simmer for 15 minutes until the shrimp is cooked through. Finally, stir in the heavy cream until combined. Taste for seasoning and adjust as needed with salt and pepper. Serve warm with crusty bread or crackers. Yum!
This Shrimp and Corn Chowder with Bacon is sure to become an instant favorite in your family. It’s easy enough for busy weeknights but still packed with flavor from the shrimp, bacon, vegetables, herbs, and cream. And it’s so much better than your typical canned soup or frozen dinner! Plus it only takes 30 minutes start to finish – perfect for those nights when you don’t have much time but still want something delicious on the table.
One final tip: if you have any leftovers (which you probably will!), they taste even better when reheated! So go ahead – double up on this recipe next time you make it so you can enjoy it twice as much!
I remember when I first tried this recipe a few months ago – my husband was skeptical at first but after one bite he was sold! We love making this chowder together now – it brings us both back to our childhoods when our mothers would make us something similar (but not quite as good!). It’s recipes like these that remind us why we both decided to become stay-at-home parents in the first place: so we can give our kids delicious meals that also bring us back to happier times from our own pasts.
“Easy, Delicious Beef Verde Recipe for Parents Who Need Quick Meals at Home!”
Beef Verde with Corn Tortillas
As a stay at home parent, I know the importance of having quick, easy and delicious recipes that I can whip up in a matter of minutes. Today I’m sharing my favorite recipe for beef verde with corn tortillas. Not only is this meal flavorful, it’s also incredibly easy to make!
When I think of beef verde, I think of my favorite childhood memory. When I was a kid, my abuela used to make this meal for me every Sunday after church. She’d start by browning the beef and then simmering it in a pot with green chilies and tomatoes. The smell of the food cooking was always so tantalizing, and it took all my willpower not to sneak a bite before she was done!
To make this recipe you’ll need the following ingredients:
• 2 pounds ground beef
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cans diced tomatoes
• 2 cans green chilies
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 12 – 14 corn tortillas
• Shredded cheese (optional)
• Sour cream (optional)Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned. Drain off any excess fat.
2. Add the onion and garlic and cook for 3-4 minutes until softened.
3. Add the diced tomatoes, green chilies, cumin, oregano, paprika, salt and pepper to the skillet and stir to combine. Simmer for 15-20 minutes until the sauce has thickened slightly. 4. Heat 12-14 corn tortillas in a dry skillet over medium heat until lightly browned (about 1 minute per side). Serve the beef verde with warm tortillas and top with shredded cheese or sour cream if desired. Enjoy!This recipe is such an easy way to put together a delicious meal in no time at all! The beef verde has such bold flavors that come together beautifully thanks to the combination of spices used in the dish. And when served with warm corn tortillas it’s sure to be a hit with everyone! Plus, it brings back happy memories of my abuela making this for me as a kid every Sunday – what more could you ask for?
“Warm Your Heart and Soul – Tasty Chicken and Vegetable Soup Recipe for Stay-at-Home Parents!”
Chicken and Vegetable Soup: A Hearty Meal for Busy Stay-at-Home Parents
As a stay-at-home parent, life can be hectic. You’ve got to keep up with the kids, manage the household and still find time for yourself. Making a meal for the family that is healthy, delicious and quick can seem like an impossible task. But have no fear! Chicken and Vegetable Soup is here to save the day. This yummy recipe takes only 30 minutes to make and is packed with nutrition. Plus, it’s a great way to get your children involved in cooking! Read on to learn how you can make this crowd pleaser for your family.
Ingredients:
• 1 tablespoon olive oil
• 1 onion, diced
• 1 carrot, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 4 cups chicken stock
• 2 boneless skinless chicken breasts, cut into cubes
• 1 cup diced potatoes
• 1 cup frozen peas
• Salt & pepper to tasteInstructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion, carrot and garlic and cook until vegetables are softened (about 5 minutes).
2. Add the oregano and thyme and cook for another minute. Then add the chicken stock and bring to a boil. Turn heat down to low and simmer for 10 minutes.
3. Add chicken cubes, potatoes and frozen peas to the pot and cook for another 10 minutes or until potatoes are soft. Add salt & pepper to taste.
4. Serve hot with some crusty bread or crackers for a complete meal! Enjoy!Making this soup is not only easy; it’s also fun! My kids love helping put all of the ingredients into the pot and stirring it all together. They also love adding their own special touches like grated cheese or croutons on top of their soup when it’s finished cooking. Plus, they get excited when they get to eat something that they helped make! It’s a great way to get them interested in cooking while also teaching them about nutrition and providing them with a nutritious meal at the same time.
This soup is also great because it uses simple ingredients that you probably already have in your pantry or fridge – no need to run out to the store last minute! I always have some chicken stock on hand, so I never have any issue finding what I need for this recipe. Plus, you can easily customize it depending on what ingredients you have in your kitchen – try adding different types of vegetables like corn or green beans if you want to switch things up a bit! This soup is also perfect for leftovers as it reheats well in the microwave or on the stovetop – great if you are pressed for time during the week but still want to provide your family with a delicious, nutritious meal!
This Chicken and Vegetable Soup has been my go-to meal for busy days as a stay-at-home parent ever since my eldest was born 7 years ago. It’s always been my go-to comfort food when I need something hearty yet quick – this soup always hits the spot! I’ll never forget one cold winter day when my daughter was sick with a cold; she asked me if I could make her some “chicken soup like grandma used to make” so I decided to whip up this soup and she absolutely loved it! It’s moments like these that make this soup so special and remind me why being a stay-at-home parent is so rewarding!
So if you’re looking for an easy yet delicious meal that’s sure to please everyone in your family (including yourself!), give this Chicken and Vegetable Soup a try today – you won’t be disappointed!
“Unlock Tasty Secrets of Beef Tips with Onions and Mushrooms: A Stay-at-Home Parent’s Guide”
Beef Tips with Onions and Mushrooms: A Simple, Delicious Stay-At-Home Parent’s Recipe
As a stay-at-home parent, I know how important it is to find delicious, easy recipes that are also budget friendly. Beef tips with onions and mushrooms is an incredibly simple dish to make, and its hearty flavor makes it a family favorite. The ingredients list is short and inexpensive, so you can whip up this dinner in no time.
This dish has been passed down in my family for generations. We’ve been making it since I was a little girl, and it always reminds me of my mother. She used to make this recipe on Sunday evenings when we had friends or family over for dinner. We would all gather around the table and enjoy the savory aroma of the beef tips wafting through the house. Now, I make this recipe for my own family, and the tradition lives on.
Ingredients:
1 pound of beef tips
1 onion
8 ounces of fresh mushrooms
1 garlic clove
1 tablespoon of butter
2 tablespoons of Worcestershire sauce
2 tablespoons of soy sauce
1 tablespoon of brown sugar
1 tablespoon of canola oil
Salt and pepper to tasteInstructions:
1. Begin by heating the canola oil in a large skillet over medium-high heat. Once heated, add the beef tips to the pan and season with salt and pepper. Cook for five minutes or until lightly browned on both sides. Remove from heat and set aside.
2. In the same skillet, melt butter over medium heat. Add onions, mushrooms, garlic clove, Worcestershire sauce, soy sauce, and brown sugar. Stir to combine all ingredients and cook for three minutes or until vegetables are tender-crisp.
3. Add cooked beef tips back into the skillet with vegetables and cook for an additional five minutes or until beef is cooked through. Serve with your favorite side dishes such as mashed potatoes or steamed vegetables. Enjoy!
This dish is perfect for those busy weeknights when you need something quick but still want something delicious and nutritious. The combination of beef tips with onions and mushrooms creates a savory flavor that is sure to please even the pickiest eaters in your house! Plus, its budget friendly ingredients make it a great choice for anyone on a tight budget as well as those wanting to enjoy a simple meal at home with their family.
I hope you get to try out this delicious recipe soon! You won’t be disappointed by its hearty flavor or simple list of ingredients! Enjoy!
“Grilled Chicken with Honey and Mustard Glaze – A Recipe to Keep Your Family Happy as a Stay-at-Home Parent!”
Grilled Chicken with Honey and Mustard Glaze
Ingredients:
– 4 boneless and skinless chicken breasts
– 2 tablespoons of olive oil
– 2 tablespoons of honey
– 2 tablespoons of Dijon mustard
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of garlic powder
– Salt and pepper, to tasteInstructions:
1. Preheat the grill to medium heat.
2. Place the chicken breasts in a shallow dish and coat them with olive oil, salt and pepper.
3. In a separate bowl, mix together the honey, mustard, Worcestershire sauce, and garlic powder until combined.
4. Brush the glaze over both sides of the chicken breasts.
5. Place the chicken on the preheated grill and cook for about 5 minutes per side, or until cooked through. Be sure to baste the chicken with additional glaze as it cooks.
6. Remove from the grill and let cool for 5 minutes before serving. Enjoy!As a stay-at-home parent, I understand how important it is to come up with creative recipes that are easy to make but still taste delicious. This grilled chicken with honey and mustard glaze is one of my favorite recipes to make when I’m in a time crunch but still want something flavorful and healthy that my family will love. Not only is this recipe easy to make, but it also requires just a few simple ingredients that most people have on hand in their pantry or refrigerator! Plus, it only takes about 15 minutes from start to finish, which makes it perfect for busy weeknight meals or when you’re entertaining guests.
The key to making this grilled chicken extra flavorful is in the honey and mustard glaze that you brush over both sides of the chicken before placing it on the grill. The combination of sweet honey and tangy Dijon mustard creates a delicious sauce that enhances the flavor of the chicken perfectly! When I’m feeling adventurous, I like to add additional spices such as garlic powder or smoked paprika for an extra kick of flavor. No matter how you make it, this grilled chicken makes for a delicious dinner that everyone will love!
I often serve this grilled chicken with honey and mustard glaze alongside roasted vegetables or a fresh salad for a balanced meal that’s sure to please even the pickiest eaters in my family! My daughter loves this recipe so much that she requests it every time we have friends over for dinner – which is usually at least once a week! It’s an easy way to feed a crowd without having to spend hours in the kitchen preparing complex dishes.
Grilling is also one of my favorite activities when I’m looking for something fun to do with my family on summer evenings after my daughter has gone to bed. We all love gathering around the grill while we cook up some delicious food together – plus it doesn’t hurt that it’s usually accompanied by some great conversation! This grilled chicken with honey and mustard glaze will definitely be making an appearance at our summer barbecues this year – I can already tell!
Overall, if you’re looking for an easy yet flavorful recipe that your entire family will love, then try out this grilled chicken with honey and mustard glaze as soon as possible! With just a few simple ingredients and minimal prep time required, you can have a delicious meal ready in no time at all – perfect for busy weeknights or when entertaining guests! And don’t forget – grilling is also great fun when done as a family activity!
“Cook Up a Delicious Shrimp and Vegetable Stir-Fry—The Perfect Stay-at-Home Parent Meal!”
As a stay-at-home parent, I know how hard it can be to find the right balance between taking care of the kids and finding time for yourself. That’s why I’m always on the lookout for quick and easy recipes that are healthy and delicious. Today, I’m excited to share with you my favorite recipe for Shrimp and Vegetable Stir-Fry.
This delicious stir-fry is packed full of flavor, thanks to a combination of fresh vegetables, succulent cooked shrimp, and a savory sauce. Plus, it only takes about 15 minutes to prepare! So if you’re looking for an easy meal to make for yourself or your family, this one is sure to be a hit.
Now, let me tell you a little story about my experience with this stir-fry. I was out shopping one day when I stumbled across some fresh shrimp in the seafood section of the grocery store. I instantly knew that I had to make something special with them, so I decided to go home and try my hand at making this Shrimp and Vegetable Stir-Fry.
The next day, I gathered all the ingredients that I needed: 1 lb of cooked shrimp, 2 tablespoons of vegetable oil, 1 large onion (diced), 3 cloves of garlic (minced), 1 red bell pepper (diced), 1 green bell pepper (diced), 1 cup of snow peas, 2 tablespoons of soy sauce, 1 tablespoon of fish sauce, 2 tablespoons of brown sugar, 1 tablespoon of cornstarch, and a pinch of red chili flakes (optional).
After all the ingredients were prepped and ready to go, I started by heating up the vegetable oil in a large skillet over medium-high heat. Once the oil was hot enough, I added in the onion and garlic and sautéed them until they were lightly golden brown. Then I added in the bell peppers, snow peas, soy sauce, fish sauce, brown sugar, cornstarch and red chili flakes (if using). Finally, I added in the cooked shrimp and cooked everything together until everything was heated through.
The result was an absolutely delicious stir-fry! The vegetables were tender yet still crisp while the shrimp was juicy and full of flavor. The savory sauce tied everything together perfectly. It was a meal that both my family and myself enjoyed immensely!
So if you’re looking for an easy yet satisfying dinner recipe that’s full of flavor and healthy ingredients then give this Shrimp and Vegetable Stir-Fry a try! You won’t regret it!