Canuck Eats

Tag: stay at home parent

  • “Beef Sirloin: The Perfect Stay-at-Home Parent Meal for Busy Weeknights!”

    “Beef Sirloin: The Perfect Stay-at-Home Parent Meal for Busy Weeknights!”

    Stay-at-Home Parent Recipe: Beef Sirloin with Mushroom Sauce

    As a stay-at-home parent, I understand the importance of having a quick and easy meal that is delicious and nutritious. This beef sirloin with mushroom sauce is my go-to recipe for busy days. It’s packed full of flavor, ready in under an hour and is sure to please the whole family. Plus, it’s a great way to get your kids to eat their vegetables – mushrooms!

    To start, you’ll need to gather the ingredients for this recipe. You will need 1 lb of beef sirloin steak, 1 tablespoon of olive oil, 1 onion (diced), 2 cloves of garlic (minced), 8 ounces of white mushrooms (sliced), 2 tablespoons of butter, 1/3 cup of white wine (or chicken broth), 1/2 teaspoon of dried thyme leaves, 1/4 teaspoon of salt and freshly ground black pepper to taste.

    Once you have all the ingredients, it’s time to get cooking! Begin by heating the olive oil in a large skillet over medium-high heat. Add the beef sirloin steak and cook for 4 minutes on each side or until it is nicely browned. Transfer the steak to a plate and set aside.

    Next, add the butter to the skillet and reduce the heat to medium. Add the onions and mushrooms and cook for about 5 minutes or until softened. Add the garlic and cook for an additional minute. Pour in the white wine (or chicken broth) and season with thyme, salt and pepper. Bring to a simmer and cook for about 5 minutes or until most of the liquid has been absorbed.

    Return the steak to the skillet along with any accumulated juices from the plate. Cover the skillet with a lid and cook for 10 minutes or until the steak is cooked through to your desired doneness. Serve with your favorite side dish such as mashed potatoes or roasted vegetables.

    This beef sirloin with mushroom sauce is such an easy meal that comes together in less than an hour. Not only is it tasty but it’s also nutritious too! Plus, it’s a great way to get your kids to eat their vegetables – mushrooms! As a stay-at-home parent, I love being able to whip up this delicious dinner in no time at all so that I can spend more time with my family doing things we all enjoy like playing games or watching movies together.

    Try this beef sirloin with mushroom sauce recipe tonight for an easy weeknight meal that everyone will love!

  • “Satisfy Your Family’s Cravings with this Easy Chicken and Rice Casserole – Perfect for the Busy Stay-at-Home Parent!”

    “Satisfy Your Family’s Cravings with this Easy Chicken and Rice Casserole – Perfect for the Busy Stay-at-Home Parent!”

    Chicken and Rice Casserole – A Stay at Home Parent’s Story

    As a stay at home parent, I am always looking for new and creative ways to feed my family. One of our favorite dishes is Chicken and Rice Casserole. It is a hearty, delicious dish that is easy to make and always a hit with everyone in the family. Plus, it’s an excellent way to use up leftovers from our fridge.

    I remember when I first started making this dish many years ago. We had just moved into a new house and my husband was out of town for work. I was feeling overwhelmed with the task of cooking for my three children on a daily basis and needed something that was easy to make but still nutritious. That’s when I stumbled across the recipe for Chicken and Rice Casserole.

    I couldn’t believe how simple it was to make and yet how tasty it was. The dish consists of cooked chicken, rice, cream of chicken soup, cheese, butter, garlic powder, onion powder, salt and pepper. All you need to do is mix everything together, transfer it to a baking dish and bake until the top is golden brown.

    The result is a creamy, cheesy casserole that is both comforting and nutritious. It pairs perfectly with steamed vegetables or a side salad for a complete meal. What makes this dish even better is that it reheats well so you can enjoy leftovers for days afterwards!

    One of my favorite things about this casserole is its versatility. You can easily customize the flavors depending on what you have on hand or what your family prefers. For example, you can use cooked turkey in place of chicken or substitute different types of cheese or vegetables in the mix. You can even switch out the rice for another grain like quinoa or farro for a heartier meal!

    Overall, Chicken and Rice Casserole is an easy-to-make dish that appeals to all ages – even picky eaters! Whether you’re looking for something simple yet tasty or just want to make something special for your family on busy weeknights, this casserole will satisfy everyone around the dinner table. So give it try – you won’t be disappointed!

    Ingredients List:

    – 2 cups cooked chicken (can substitute with cooked turkey)
    – 2 cups cooked white rice (can substitute with quinoa or farro)
    – 1 can cream of chicken soup
    – 1 cup shredded cheese
    – 2 tablespoons butter
    – 1 teaspoon garlic powder
    – 1 teaspoon onion powder
    – Salt & pepper to taste

  • “Amaze Your Family with Tenderloin and Red Wine Sauce – A Delicious Recipe for Busy Stay at Home Parents!”

    “Amaze Your Family with Tenderloin and Red Wine Sauce – A Delicious Recipe for Busy Stay at Home Parents!”

    Beef Tenderloin with Red Wine Sauce

    As a stay at home parent, I’m always looking for easy and delicious meals to make. This beef tenderloin with red wine sauce is one of my family’s favorites. Not only is it easy to make, but it’s also incredibly flavorful and definitely a crowd-pleaser. Plus, it’s a great way to get your family to eat their vegetables!

    Ingredients:

    • 2 lbs. beef tenderloin, trimmed and cut into 1-inch thick steaks
    • 2 tablespoons olive oil
    • Salt and freshly ground pepper
    • 1 onion, chopped
    • 2 carrots, diced
    • 1 celery stalk, diced
    • 1 bay leaf
    • 2 cloves garlic, minced
    • 2 cups red wine
    • 2 tablespoons tomato paste
    • 1 tablespoon fresh thyme leaves
    • 2 tablespoons butter
    • 2 tablespoons all-purpose flour
    • 1 cup beef broth
    • Chopped parsley for garnish (optional)

    Instructions:

    1. Preheat the oven to 375°F. Heat the olive oil in a large oven-safe skillet over medium heat. Season the tenderloin steaks with salt and pepper. Add the steaks to the skillet and cook until golden brown on both sides, about 3 minutes per side. Transfer the steaks to a plate and set aside.

    2. Add the onion, carrots, celery and bay leaf to the skillet and cook for 5 minutes until softened. Add the garlic and cook for another minute until fragrant. Pour in the red wine and scrape up any browned bits from the bottom of the pan with a wooden spoon. Stir in the tomato paste and thyme leaves and bring everything to a simmer. Simmer for 10 minutes until reduced by half.

    3. Remove from heat and discard the bay leaf. In a small bowl, mix together the butter and flour until it forms a paste. Add this mixture to the saucepan along with the beef broth and stir until combined. Return the steaks to the skillet, nestling them into the sauce so they are fully submerged in liquid.

    4. Place in the preheated oven and bake for 20 minutes or until an instant-read thermometer inserted into the center of one steak registers 130°F for medium-rare doneness (135°F for medium). Transfer steaks onto a serving platter, spoon sauce over top and garnish with chopped parsley if desired. Serve immediately!

    This dish is always a hit in my house – it’s savory yet balanced with just enough richness from that creamy red wine sauce that will have even picky eaters asking for seconds! Plus you can easily adjust this recipe depending on what vegetables you have on hand – feel free to use mushrooms or bell peppers instead of carrots or celery if you prefer! And if you’re really pressed for time, you can skip step two altogether and just use store-bought beef broth instead of making your own sauce – either way this beef tenderloin will still be incredibly flavorful!

    As I serve up plates of this beef tenderloin with red wine sauce to my family, I can’t help but think back on all of our happy memories together as we’ve shared meals like this one around our table over the years, laughing together as we savor every bite!

  • “Grill Up Deliciousness: A Parent’s Guide to Creating Savory Grilled Chicken with Balsamic Glaze”

    “Grill Up Deliciousness: A Parent’s Guide to Creating Savory Grilled Chicken with Balsamic Glaze”

    Staying home with the kids and cooking dinner can sometimes seem like a daunting task. But one of the best ways to make the task easier is to have a delicious, easy-to-follow recipe that can be whipped up in minutes. This Grilled Chicken with Balsamic Glaze is just that recipe! Not only is this dish incredibly tasty and easy to make, but it’s also a great way to get your kids involved in the kitchen. With just a few basic ingredients and a few easy steps, you can have dinner on the table in no time.

    Ingredients:
    • 4 boneless, skinless chicken breasts
    • 1/4 cup olive oil
    • 2 tablespoons balsamic vinegar
    • 1 teaspoon garlic powder
    • 1 teaspoon sea salt
    • 1 teaspoon dried oregano
    • 1/2 teaspoon black pepper
    • 1/4 cup honey
    • 2 tablespoons brown sugar
    • 2 tablespoons butter

    Instructions:
    1. Preheat your grill to medium-high heat.
    2. In a large bowl, combine the olive oil, balsamic vinegar, garlic powder, sea salt, oregano and black pepper. Mix together until fully combined.
    3. Add the chicken breasts to the bowl and coat them in the marinade. Cover the bowl with plastic wrap and let it sit for 15 minutes.
    4. While the chicken is marinating, prepare the balsamic glaze. In a small saucepan over medium heat, melt the butter. Add in the honey and brown sugar and whisk until fully combined. Reduce heat to low and let simmer for 5 minutes until slightly thickened. Set aside until ready to use.
    5. Grill the chicken breasts on each side for 4 minutes or until golden brown and cooked through. Brush each piece of chicken with the balsamic glaze during the last minute of cooking time on each side.
    6. Serve hot over your favorite side dish or salad! Enjoy!

    As a stay-at-home parent, I know how hard it can be to find time to cook dinner while juggling everything else that needs done around the house. That’s why I love this recipe for Grilled Chicken with Balsamic Glaze! Not only is it incredibly tasty but it’s also so easy to prepare that you can actually have dinner on the table in no time flat! Plus, this recipe is also a great way to get your kids involved in helping out in the kitchen; even my three year old daughter loves helping me make this dish!

    One of my favorite stories involving this recipe dates back to when my daughter was about two years old and I was trying out this recipe for Grilled Chicken with Balsamic Glaze for our family dinner one night. She was so excited about helping me out in the kitchen that she got a little carried away pouring in ingredients like garlic powder and sea salt into our marinade… I still laugh when I think about how much of those ingredients she used! Although it was quite an unexpected adventure making this dish that night, it still came out tasting delicious – which makes it all worth it!

    If you’re looking for an easy yet delicious meal that you can whip up quickly while still involving your kids in making dinner, then try out this recipe for Grilled Chicken with Balsamic Glaze! Your family will love it and you’ll be thankful for having an easy meal on hand that won’t take hours to make or break your budget. Plus, your kids will love helping out in making this dish as much as mine do!

  • Cooking Up Comfort: Delicious Shrimp and Grits with Tasso Ham for Busy Stay-at-Home Parents

    Cooking Up Comfort: Delicious Shrimp and Grits with Tasso Ham for Busy Stay-at-Home Parents

    Shrimp and Grits with Tasso Ham: A Delicious Recipe for the Stay-at-Home Parent

    As a stay-at-home parent, it’s important to find meals that are both tasty and easy to make. One of my favorite recipes is Shrimp and Grits with Tasso Ham. A classic Southern dish, this recipe combines succulent shrimp with creamy grits and a hint of spice from the tasso ham. It’s a meal that’s sure to satisfy everyone in the family.

    To make this dish, you’ll need the following ingredients:

    • 2 cups of uncooked stone ground grits
    • 2 tablespoons of butter
    • 1 cup of milk
    • 1 teaspoon of salt
    • 1 tablespoon of olive oil
    • 1 pound of peeled and deveined shrimp
    • 1/2 cup of tasso ham, diced
    • 1/4 teaspoon of cayenne pepper
    • 2 cloves of garlic, minced
    • 1/4 cup of chopped fresh parsley
    • 1/4 cup of grated Parmesan cheese

    The first step is to cook the grits. In a medium saucepan, bring four cups of water to a boil. Add the grits and stir occasionally until they are thickened and tender, about 20 minutes. Once done, stir in the butter, milk and salt until fully incorporated. Remove from heat and set aside.

    In a large skillet over medium heat, add the olive oil and heat until shimmering. Add the shrimp, tasso ham and cayenne pepper. Saute for 3-5 minutes, stirring often until the shrimp is pink and cooked through. Add in the garlic and parsley and saute for an additional minute or two before removing from heat.

    To assemble, spoon the cooked grits into individual bowls. Top with equal amounts of the shrimp mixture followed by a sprinkle of Parmesan cheese. Enjoy warm!

    This recipe is an excellent choice for busy parents who need something fast but delicious to feed their families. The combination of flavors makes it especially appealing – the creamy grits with the smoky tasso ham pair wonderfully together. What’s more, it’s a great way to get your kids to try something new!

    I remember when I first made this recipe for my son – he was hesitant at first but once he tried it he was hooked! He loved how flavorful it was and asked for seconds (and thirds!). It has become one of our family favorites ever since then!

    For those looking for something tasty yet easy to prepare during their stay-at-home days, Shrimp and Grits with Tasso Ham is an excellent choice. Give this delicious meal a try today – you won’t be disappointed!

  • “Upgrade Your Stay-At-Home Parenting With This Delicious Beef Teriyaki Recipe!”

    “Upgrade Your Stay-At-Home Parenting With This Delicious Beef Teriyaki Recipe!”

    Beef Teriyaki Recipe for the Stay at Home Parent

    As a stay-at-home parent, there are times when it feels like you are in a never-ending cycle of cooking, cleaning and taking care of your family. I know this all too well, as I have been a stay-at-home parent for the past eight years. One of my favorite recipes to make during those hectic times is beef teriyaki. Not only is it quick and easy to make, but it is also delicious and nutritious. This recipe requires just a few simple ingredients, and can be prepped and cooked in under an hour.

    Ingredients:

    • 1 lb of flank steak
    • 1/2 cup of soy sauce
    • 1/4 cup of honey
    • 2 tablespoons of sesame oil
    • 2 cloves of minced garlic
    • 1 teaspoon of freshly grated ginger
    • 2 tablespoons of cornstarch or arrowroot powder
    • 2 tablespoons of water
    • Salt and pepper to taste

    Instructions:
    1. Begin by slicing the flank steak into thin strips. Place the strips into a bowl and season them with salt and pepper.
    2. In a separate bowl, mix together the soy sauce, honey, sesame oil, garlic, and ginger until everything is evenly distributed. Set aside.
    3. Heat up a large skillet over medium-high heat and add in the seasoned steak strips. Cook for about 4 minutes on each side or until they are cooked through.
    4. Pour the teriyaki sauce over the steak strips and reduce the heat to low. Simmer for about 5 minutes or until the sauce has thickened and coated the steak strips evenly. Remove from heat and set aside.
    5. In a small bowl, mix together the cornstarch or arrowroot powder with two tablespoons of water until everything is evenly combined. Pour this mixture into the skillet with the teriyaki sauce and stir quickly to avoid lumps from forming. Simmer for another 5 minutes or until the sauce has thickened even more. Remove from heat and serve over white rice or noodles with a side of steamed vegetables if desired.

    My family loves this recipe for its delicious flavor and quick cooking time; it’s truly one of our favorites! When I make beef teriyaki for dinner, my kids always get excited about what I’ve cooked up for them that night – even though it’s something they’ve probably had before! The smell of sesame oil mixed with garlic fills our home with an amazing aroma that always has them asking me to make it again soon! Plus, I love that I can get dinner on the table in no time while still making something that tastes like it took all day to prepare! That’s why beef teriyaki will always be one of our go-to meals in our home!

  • “Grill Up Flavorful Chicken in 5 Minutes Flat – A Recipe That Every Stay-At-Home Parent Needs!”

    “Grill Up Flavorful Chicken in 5 Minutes Flat – A Recipe That Every Stay-At-Home Parent Needs!”

    Grilled Chicken with Lemon and Rosemary

    As a stay at home parent, I know how hard it is to come up with delicious meals that the whole family will enjoy. That’s why I love this easy grilled chicken recipe with lemon and rosemary. Not only is it incredibly simple to make, but it also has an amazing flavor that everyone in my family loves. It’s a great way to get together for dinner and enjoy some quality time together.

    This recipe calls for 6 boneless, skinless chicken breasts, one lemon, a handful of fresh rosemary leaves, 2 cloves of garlic, olive oil, salt and pepper.

    To begin making this delicious dish, start by preheating your grill to medium-high heat. Then, in a large bowl combine the juice of one lemon with 2 cloves of minced garlic, 1/4 cup olive oil and a handful of fresh rosemary leaves. Mix everything together until well combined. Next, season each chicken breast with salt and pepper and then submerge them in the marinade. Place the chicken on the pre-heated grill and let cook for about 4 minutes per side or until the internal temperature reaches 165°F.

    Once the chicken is cooked through, it’s time to serve! We like to serve this grilled chicken with some roasted vegetables or a salad for a complete meal. It’s so flavorful and juicy that no one can resist it!

    My family loves this grilled chicken recipe because it’s so simple yet so delicious. Plus, it’s a great way for us to spend quality time together over dinner. I like to tell my kids the story of how my grandmother taught me how to make this dish when I was young; I remember her teaching me how to zest lemons and pick fresh herbs from our garden. It was such an incredible experience that I never forgot! Now I can share these same memories with my own children as we enjoy this delicious dinner together.

    If you’re looking for a quick and easy dinner that your whole family will love then give this grilled chicken with lemon and rosemary a try! It’s sure to become a regular in your household too!

    Ingredients List:
    – 6 boneless skinless chicken breasts
    – 1 lemon
    – Handful of fresh rosemary leaves
    – 2 cloves of garlic
    – ¼ cup olive oil
    – Salt & pepper

  • “Family-Favorite Meal! Shrimp & Pasta Alfredo: An Easy Recipe for Busy Stay-at-Home Parents”

    “Family-Favorite Meal! Shrimp & Pasta Alfredo: An Easy Recipe for Busy Stay-at-Home Parents”

    Shrimp and Pasta in Creamy Alfredo Sauce

    There’s something magical about the combination of shrimp and pasta, especially when they’re combined with a creamy alfredo sauce. This classic Italian dish is both comforting and delicious, and can be prepared in just minutes. Plus, since it’s made with fresh ingredients, it’s a great way to get the most out of your grocery budget. Here’s how to make this quick and easy shrimp and pasta in creamy alfredo sauce.

    Ingredients:

    -1 lb of fettuccine noodles
    -2 tablespoons of butter
    -2 cloves of garlic, minced
    -3 tablespoons of all-purpose flour
    -1 cup of chicken broth
    -1 cup of heavy cream
    -1/2 cup of grated parmesan cheese
    -1/2 teaspoon of ground nutmeg
    -Salt and pepper to taste
    -1 lb of peeled and deveined shrimp
    -2 tablespoons of olive oil
    -1 tablespoon of chopped parsley for garnish (optional)

    Instructions:

    1. Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add the fettuccine noodles and cook for 8 to 10 minutes or until al dente. Drain the noodles and set aside.
    2. Meanwhile, melt the butter in a large skillet over medium heat. Add the garlic and sauté for 1 minute. Sprinkle in the flour and whisk until it forms a paste. Gradually add the chicken broth, whisking constantly until it comes to a simmer. Let it simmer for 2 minutes before adding the cream and parmesan cheese. Continue to whisk until the sauce thickens, about 5 minutes. Season with nutmeg, salt, and pepper to taste. Turn off heat but keep warm while you cook the shrimp.
    3. Heat the olive oil in a separate skillet over medium heat. Add the shrimp and sauté for 2 minutes per side or until they turn pink and are cooked through. Remove from heat when done cooking.
    4. To assemble, add cooked fettuccine noodles into the skillet with the creamy alfredo sauce and toss to combine everything together evenly. Add cooked shrimp into the skillet as well and toss everything together one last time before serving warm with chopped parsley on top (optional). Enjoy!

    As a stay at home parent, I know how important it is to find quick meals that are both satisfying and delicious for my family. This Shrimp and Pasta in Creamy Alfredo Sauce recipe is one that I often turn to when I need dinner on the table fast! Not only does it come together quickly but it’s also packed with flavor from fresh ingredients like garlic, parmesan cheese, nutmeg, butter, cream, olive oil, parsley (optional), salt & pepper – all brought together by an incredibly creamy alfredo sauce that will have everyone coming back for more! Plus, since it’s made with fresh ingredients that don’t cost an arm & a leg at the grocery store, this dish is always budget friendly too! It’s no wonder why this dish has become a regular on my family’s weekly rotation!

  • Grilled Chicken with Chili and Lime: An Irresistible Stay-At-Home Parent Recipe

    Grilled Chicken with Chili and Lime: An Irresistible Stay-At-Home Parent Recipe

    Grilled Chicken with Chili and Lime

    As a stay-at-home parent, I’m always looking for ways to make mealtime easier and more interesting. This week, I decided to try something a little different: Grilled Chicken with Chili and Lime. The great thing about grilling is that it doesn’t require much effort or time, so I can prepare the meal while still spending quality time with my kids. Plus, it’s a delicious recipe that everyone in the family can enjoy.

    I first heard about this recipe from my mother-in-law. She was visiting us for the week and wanted to make something special for dinner one night. She suggested this Grilled Chicken with Chili and Lime and told us the story of how she discovered it.

    A few years ago, she was on vacation in Mexico with my father-in-law. On their last night there, they decided to eat at a local restaurant by the beach. They ordered the Grilled Chicken with Chili and Lime and were amazed at how delicious it was! They asked the chef for the recipe, but he refused to give it to them.

    So, my mother-in-law did some research and experimented until she finally came up with her own version of the recipe. She was kind enough to share it with us, so I decided to give it try this week.

    Ingredients:
    • 4 boneless chicken breasts
    • 2 limes
    • 1 teaspoon of chili powder
    • ¼ teaspoon of garlic powder
    • Salt and pepper to taste
    • 2 tablespoons of olive oil
    Instructions:
    1. Preheat your grill to medium-high heat (about 350°F).
    2. In a shallow dish or bowl, mix together the chili powder, garlic powder, salt and pepper.
    3. Rub the chicken breasts with the olive oil and then coat them in the chili powder mixture.
    4. Place the chicken breasts on the preheated grill and cook for about 8 minutes per side or until cooked through (internal temperature should be 165°F).
    5. Squeeze fresh lime juice over the cooked chicken breasts before serving. Enjoy!

    Preparing dinner for my family using this Grilled Chicken with Chili and Lime recipe was an incredibly rewarding experience for me as a stay-at-home parent. Not only did I get to spend quality time with my children while cooking dinner, but I also got to share a little bit of our culture’s heritage with them by telling them about my mother-in-law’s story from Mexico. Plus, they absolutely loved how delicious this recipe turned out! All in all, I’d say that this Grilled Chicken with Chili and Lime recipe is definitely a keeper in our family recipe book!

  • Make Shrimp Scampi at Home and Wow Your Kids!

    Make Shrimp Scampi at Home and Wow Your Kids!

    Shrimp Scampi: A Stay-at-Home Parent’s Dream Meal

    As a stay-at-home parent, I know how valuable time is. With so much to do and so little time to do it all, I’m always looking for ways to make meal preparation easier and faster. That’s why I love shrimp scampi. It’s a great way to get a delicious, home-cooked meal on the table in no time flat. Plus, it’s packed with flavor and nutrition.

    Ingredients:
    1 lb. raw, deveined shrimp
    4 cloves garlic, minced
    1/4 cup olive oil
    1/4 cup white wine
    3 tablespoons lemon juice
    2 tablespoons capers
    1/2 teaspoon red pepper flakes
    2 tablespoons butter
    2 tablespoons fresh parsley, chopped
    Salt and pepper to taste

    My family loves shrimp scampi because it’s a delicious way to get a healthy protein into our diets without spending too much time cooking. We start by heating the olive oil in a large skillet over medium heat. Once the oil is hot, we add the garlic and cook it until fragrant – about one minute. Then we add the shrimp and cook until they are almost done – about three minutes. We then add the white wine, lemon juice, capers, red pepper flakes, and butter and stir to combine. We reduce the heat to low and let it simmer until the sauce thickens – about five minutes. Finally, we season the shrimp with salt and pepper to taste before adding the parsley and stirring to combine. This dish takes less than 15 minutes from start to finish!

    As an added bonus, this dish is full of flavor without being overly heavy or greasy. The combination of garlic, lemon juice, white wine and butter creates a rich sauce that perfectly complements the succulent shrimp. Plus, it’s packed with healthy fats like olive oil that help keep us feeling full for longer.

    Shrimp scampi has become one of our favorite meals at home – especially when I want something fast but still nutritious and delicious. Plus, my kids love helping me make it! One of their favorite parts is squeezing the lemon juice into the pan (with adult supervision of course). It’s always fun to watch them get excited about helping out in the kitchen!

    So if you’re looking for a quick weeknight meal that is sure to please everyone in your family – give this shrimp scampi recipe a try! It only takes 15 minutes from start to finish but tastes like you spent all day cooking it!