Your cart is currently empty!
Tag: stay at home parent
Grill Up Deliciously Easy Shrimp with Lemon Pepper – Perfect for Busy Stay-at-Home Parents!
Grilled Shrimp with Lemon Pepper Seasoning
As a stay-at-home parent, I know how important it is to find easy, fun recipes to make with the family. With busy schedules, getting everyone together in the kitchen can be a challenge. That’s why I’m so excited to share one of my favorite recipes with you – Grilled Shrimp with Lemon Pepper Seasoning. This dish is so delicious and easy to make that even your kids can help out! Plus, it’s a great way to get everyone out of the house and enjoy some fresh air.
Grilled Shrimp with Lemon Pepper Seasoning is one of the best dishes for summer barbecues or casual dinners. The combination of lemon pepper seasoning and garlic-infused olive oil make for a flavorful, zesty shrimp dish that you’ll want to make again and again. And the best part? It only takes about 20 minutes from start to finish!
Ingredients:
-1 pound raw shrimp (peeled, deveined, and tails removed)
-2 tablespoons olive oil
-2 tablespoons lemon pepper seasoning
-1 tablespoon garlic powder
-1 tablespoon dried parsley
-Salt and pepper to tasteInstructions:
1. Preheat your grill or grill pan to medium heat.
2. In a large bowl, mix together the olive oil, lemon pepper seasoning, garlic powder, dried parsley, salt, and pepper.
3. Add the shrimp to the bowl and toss until all the shrimp are evenly coated in the marinade.
4. Place the shrimp on the preheated grill or pan and cook for 2-3 minutes per side (or until they are no longer pink). Make sure to turn them over once during cooking.
5. Serve immediately with your favorite sides and enjoy!I love this recipe because it brings back memories of grilling out at my grandparent’s house when I was growing up. My grandma would always prepare Grilled Shrimp with Lemon Pepper Seasoning for us kids when we visited in the summertime – it was always a hit! Now that I have my own family, I’ve adopted her recipe as our own go-to summer dish and we make it at least once a week during grilling season.
Grilled Shrimp with Lemon Pepper Seasoning is so easy to make that even your kids can help out! They can help mix up the marinade, add ingredients to the bowl, or even turn over the shrimp on the grill (just be sure they’re supervised!). Plus, it’s a great way for everyone to get outside and enjoy some fresh air while making dinner together as a family.
So grab your ingredients and get grilling! Your family will love this tasty Grilled Shrimp with Lemon Pepper Seasoning recipe – it’s sure to become one of your favorites too!
Grill Up a Delicious Shrimp & Veggie Kabob Tonight – Perfect for Busy Stay-at-Home Parents!
Shrimp and Vegetable Kabobs – A Delicious and Healthy Stay at Home Parent Recipe
When it comes to feeding your family as a stay at home parent, it can be hard to find recipes that are both healthy and delicious. One of my favorite recipes is shrimp and vegetable kabobs, which is not only healthy, but also easy to make and fun to eat. Here’s the recipe, along with a story about why this recipe is so special to me.
Ingredients:
-1 lb large shrimp, peeled and deveined
-2 bell peppers, cut into 1-2 inch pieces
-1 large red onion, cut into 1-2 inch pieces
-2 zucchini, cut into 1-2 inch slices
-1/4 cup olive oil
-3 cloves garlic, minced
-1 teaspoon smoked paprika
-1 teaspoon oregano
-1/2 teaspoon salt
-1/4 teaspoon freshly ground black pepper
-Metal or wooden skewers (if using wooden skewers, soak in water for 30 minutes before using)Instructions:
1. Preheat the grill or oven to 400°F.
2. In a large bowl, combine the shrimp, bell peppers, red onion, zucchini, olive oil, garlic, smoked paprika, oregano, salt, and pepper. Toss until everything is evenly coated.
3. Thread the shrimp and vegetables onto skewers. Make sure not to overcrowd the skewers. You may need to use multiple skewers for each kabob.
4. Grill the kabobs for 10 minutes or until the shrimp are cooked through and the vegetables are tender. If you’re using an oven instead of a grill, bake the kabobs on a greased baking sheet for 12 minutes or until cooked through.
5. Serve the kabobs with your favorite sides or as is. Enjoy!This recipe has been in my family for generations and it’s one of my favorite recipes to make as a stay at home parent because it’s easy to make and always delicious. The story behind this recipe is that my great grandmother used to make it for her family every Sunday night when I was growing up. Everyone in my family would gather around the table for dinner and enjoy these delicious kabobs together – it was always so special! Now that I’m a stay at home parent myself and I have my own family to feed each night, I still love making this recipe because it reminds me of eating with my great grandmother all those years ago. Plus, my kids love it too! It’s always a hit with everyone who eats it! So if you’re looking for an easy but delicious recipe that everyone in your family will love – give this one a try!
“Grill Up Deliciousness: The Stay at Home Parent’s Guide to Perfect Pork Chops with Garlic Butter”
Grilled Pork Chops with Garlic Butter
As a stay at home parent, I am always looking for ways to make delicious meals with minimal effort. That’s why I love this recipe for Grilled Pork Chops with Garlic Butter – it’s an easy, delicious dish that will please everyone in the family!
This recipe is simple and requires only a few basic ingredients, which makes it perfect for busy parents. All you need are 4 bone-in pork chops, 4 cloves of garlic, a tablespoon of butter and some salt and pepper. To prepare the pork chops, season them generously with salt and pepper and place them on a preheated grill. Grill each side for 3-4 minutes or until they reach an internal temperature of 145 degrees F.
Once your pork chops are cooked, it’s time to make the garlic butter. To do this, melt the butter in a small saucepan over low heat. Once melted, add the garlic and cook for about 30 seconds or until fragrant. Then, take the saucepan off the heat and brush the garlic butter over both sides of the pork chops. This will give them an extra flavorful finish!
When I make this dish for my family, I like to serve it alongside steamed vegetables or a green salad. It also pairs nicely with mashed potatoes or roasted potatoes. No matter what side you choose to serve it with, your family is sure to love this simple yet flavorful dish!
I first discovered this recipe when I was trying to think of something special to make for my family on a busy weeknight. I stumbled across the recipe online and I was so surprised at how easy it was! Plus, it was a hit with everyone in my family – even my picky eaters!
Since then, Grilled Pork Chops with Garlic Butter has become a staple in our household. It’s one of our favorite meals and is perfect for any night of the week. And best of all – it takes minimal effort but delivers maximum flavor!
Ingredients:
-4 bone-in pork chops
-4 cloves of garlic
-1 tablespoon butter
-Salt & pepper to taste
“Super Simple Shrimp and Tomato Soup: The Perfect Stay-at-Home Parent Recipe!”
Shrimp and Tomato Soup Recipe
As a stay-at-home parent, I am always looking for new recipes to keep my family fed while keeping things interesting. So when I stumbled upon this recipe for Shrimp and Tomato Soup, I knew it was one that we had to try! Not only is it full of flavor, but it’s also fast and easy to make.
Ingredients:
-1 pound of peeled and deveined medium shrimp
-2 tablespoons of olive oil
-2 cloves of garlic, minced
-1 teaspoon of dried oregano
-1 teaspoon of ground cumin
-1 28 ounce can of diced tomatoes with juice
-2 cups of chicken broth
-1/4 cup of white wine (optional)
-Salt and pepper to taste
-Chopped fresh parsley for garnish (optional)Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the garlic, oregano, and cumin and sauté for 1 minute.
2. Add the diced tomatoes and their juice to the pot and bring to a boil. Reduce heat to low and simmer for 10 minutes.
3. Add the chicken broth, white wine (if desired), and shrimp to the pot. Simmer until the shrimp are cooked through, about 5 minutes. Season with salt and pepper to taste.
4. Serve soup hot with a sprinkle of chopped parsley on top (optional). Enjoy!The story behind this dish is just as delicious as its flavors! This shrimp and tomato soup recipe was actually a family favorite passed down from my great grandmother who was an amazing cook. Whenever we visited her home, she would always whip up a big pot of this soup for us kids. It’s been years since I’ve seen her but this recipe always reminds me of her delicious cooking and the warm hospitality she showed us whenever we visited her home. That’s why this dish is so special to me – it’s not just a recipe, it’s an experience that I get to share with my family every time we make it!
“Grilled Shrimp with Chipotle Sauce: A Stay-at-Home Parent’s Delicious Masterpiece!”
Grilled Shrimp with Chipotle Sauce Recipe
As stay-at-home parents, we are always looking for easy and delicious recipes that can be made in a short amount of time. This grilled shrimp with chipotle sauce recipe is the perfect solution! Not only is it incredibly tasty, but it also requires minimal effort and time to make. Plus, the addition of chipotle peppers adds some smoky flavor to the dish, making it a great choice for an easy weeknight meal.
Ingredients:
-1 lb of large shrimp (peeled and deveined)
-2 tablespoons of olive oil
-2 cloves of garlic (minced)
-1/4 teaspoon of cumin
-1/4 teaspoon of smoked paprika
-1/4 teaspoon of sea salt
-1/4 teaspoon of freshly ground black pepper
-1 teaspoon of lime juice
For the Chipotle Sauce:
-2 tablespoons of mayonnaise
-2 tablespoons of sour cream
-2 tablespoons of freshly chopped cilantro leaves
-1 tablespoon of freshly chopped chipotle peppers in adobo sauce
-1 teaspoon of lime juiceInstructions:
Step 1: Preheat your grill to medium heat. Place the shrimp in a medium bowl and add the olive oil, garlic, cumin, smoked paprika, salt, pepper, and lime juice. Mix together until everything is evenly combined. Then, skewer the shrimp onto wooden or metal skewers and place on the preheated grill. Cook for about 5 minutes, flipping halfway through cooking time. The shrimp should be pink throughout and slightly charred on the outside. Remove from heat and set aside.
Step 2: To make the chipotle sauce, mix together the mayonnaise, sour cream, cilantro leaves, chipotle peppers in adobo sauce, and lime juice in a medium bowl. Stir until everything is evenly combined. Taste test and adjust seasoning if necessary. Serve the grilled shrimp with the chipotle sauce for dipping or spooned over top!
This grilled shrimp with chipotle sauce recipe has quickly become my go-to meal when I need something delicious yet simple to prepare for my family. It’s a great way to use up some pantry staples while also creating a flavorful meal that everyone can enjoy. Plus, I love being able to tell my kids about how this recipe was inspired by one of my childhood memories – when I used to visit my grandparents in Mexico during summer vacation and they would grill fresh seafood for us in their backyard! It always reminds me that even though I’m stuck at home now as a stay at home parent, I can still recreate those wonderful moments from my past through this tasty recipe!
“Make Mouth-Watering Beef and Celery Stir-Fry in Minutes – The Perfect Meal For Busy Stay-at-Home Parents!”
Beef and Celery Stir-Fry Recipe: A Simple and Delicious Stay-at-Home Parent Dinner
As a stay-at-home parent, finding time to cook a healthy and delicious dinner can be a challenge. That’s why I love this beef and celery stir-fry recipe. It only takes around 15 minutes to make and the ingredients are easy to find in your local grocery store. Plus, the flavor combination of the beef and celery is sure to please even the pickiest of eaters.
Ingredients:
1 lb. lean ground beef
1 bunch celery (diced)
2 cloves garlic (minced)
1 tbsp. olive oil
2 tsp. sesame oil
2 tbsp. soy sauce
Salt and pepper to tasteInstructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the ground beef, garlic, and diced celery to the skillet, stirring occasionally until the beef is browned and cooked through.
3. Add the sesame oil, soy sauce, salt, and pepper to the skillet and stir everything together until combined.
4. Cook for an additional 5 minutes, stirring occasionally until the celery is softened but still has a slight crunch to it.
5. Serve hot over your favorite type of rice or noodles. Enjoy!As a stay-at-home parent, I know how important it is to have dinner on the table quickly after a long day of running errands or playing with the kids at home. That’s why this beef and celery stir-fry recipe is perfect as it only takes 15 minutes from start to finish! Plus, you can easily customize it by adding your favorite vegetables or spices to give it an extra kick of flavor.
I’ve been making this beef and celery stir-fry recipe for years now, ever since my family first moved into our home here in the suburbs outside of Chicago when I was just a kid. Back then it was my mom who would whip up this meal on busy weeknights when we had no time for anything else but yet still wanted something delicious and healthy for dinner that night. Nowadays I make it for my own family and it reminds me of those days of being a kid again – running around outside with friends in the summertime before coming inside for dinner which almost always included this tasty dish!
If you’re looking for an easy yet satisfying dinner that you can whip up quickly after a long day as a stay-at-home parent then this beef and celery stir-fry recipe is for you! It’s quick to make, budget friendly, full of flavor, and sure to please even the pickiest eaters in your home! And if you want to mix things up you can always add your own favorite vegetables or spices to really customize this dish to your liking!
So what are you waiting for? Get cooking with this delicious beef and celery stir-fry recipe today!
“Delicious Pork Chops with Honey Mustard Glaze – A Quick and Easy Stay-at-Home Parent Recipe!”
Pork Chops with Honey Mustard Glaze: A Family-Friendly Stay-at-Home Recipe
As a stay-at-home parent, time is precious. Finding a delicious meal that is both nutritious and easy to make can be a challenge. My family loves pork chops, and I’m always looking for new and interesting ways to prepare them. I recently found the perfect solution: pork chops with honey mustard glaze. This dish is easy to make, packed with flavor, and sure to please even the pickiest of eaters.
Ingredients:
• 4 boneless pork chops
• 2 tablespoons of Dijon mustard
• 2 tablespoons of honey
• 2 tablespoons of olive oil
• ½ teaspoon of garlic powder
• 1 teaspoon of dried thyme
• Salt and pepper, to tasteInstructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, combine the mustard, honey, olive oil, garlic powder, thyme, salt and pepper until well blended.
3. Place the pork chops in a baking dish and spread the glaze over them.
4. Bake in preheated oven for 20-25 minutes or until cooked through. Serve warm.My family loves this recipe! The combination of sweet honey and tangy mustard is simply divine! Plus, it’s so easy to make and doesn’t require much preparation or clean-up afterwards. I love being able to spend more time with my family instead of slaving away in the kitchen all night. Plus, this meal is healthy enough for kids but still satisfying for adults too!
On one particular night when I made this recipe for dinner, my daughter was feeling particularly playful (as usual!). She was chasing her brother around the kitchen table while I was prepping the pork chops for the oven. All of a sudden she stopped in her tracks and said “Mommy what are you making? That smells so good!” I told her it was my special pork chops with honey mustard glaze recipe that she loves so much! She started jumping up and down with excitement which made us all laugh! We had such a fun evening together – cooking, eating, playing and laughing as a family – all thanks to this delicious meal!
If you’re looking for an easy yet flavorful dish that your whole family will enjoy, try out my pork chops with honey mustard glaze recipe! It’s sure to be a hit with everyone – from toddlers to teenagers – so give it a try tonight!
“Easy Shrimp and Leek Stir-Fry – The Perfect Recipe for Busy Stay-at-Home Parents!”
Shrimp and Leek Stir-Fry: A Stay At Home Parent’s Guide to Delicious and Easy Meals
As a stay at home parent, it can be challenging to come up with exciting and creative meals for your family. From limited ingredients to time constraints, there are so many factors that can keep you from whipping up something tasty. But if you’re looking for an easy, delicious, and nutritious meal that won’t take up too much of your time, shrimp and leek stir-fry is the way to go.
This simple dish is quick to prepare and can be made with minimal ingredients. Not only is it a great way to get your family eating more nutritious foods, but it’s also sure to be a hit with even the pickiest of eaters. And since the ingredients list is relatively small, you can whip up this meal without having to make a special trip to the store.
Ingredients:
-1 lb of large shrimp, peeled and deveined
-2 leeks (white and light green parts only), thinly sliced
-3 cloves of garlic, minced
-2 tablespoons of vegetable oil
-2 tablespoons of soy sauce
-2 teaspoons of sesame oil
-1 tablespoon of rice vinegar
-1 teaspoon of sugar
-1/4 teaspoon of ground ginger
-Salt and pepper, to tasteInstructions:
1. Heat the vegetable oil in a large skillet over medium heat. Once hot, add the leeks and garlic and cook for 3 minutes or until softened.
2. Add in the shrimp, soy sauce, sesame oil, rice vinegar, sugar, ginger, salt and pepper. Stir everything together until combined.
3. Cook for another 5 minutes or until the shrimp is cooked through.
4. Serve over hot steamed jasmine rice or quinoa for a complete meal!Now that you have all the ingredients and instructions you need for this delicious stir-fry recipe, let me tell you a story about how this dish came into my life as a stay at home parent. It all started when I was out grocery shopping one day with my little ones in tow when I noticed some wild caught frozen shrimp on sale in the store’s seafood section. I knew I wanted to make something simple yet flavorful for dinner that night so I decided on this stir-fry dish – I just had to find some leeks! After a bit more searching around the store I finally found them hiding away in the produce section alongside some fresh garlic cloves – all the ingredients I needed!
I got home and started prepping my ingredients while my kids played nearby – they were so excited about dinner! With everything ready to go I got cooking and within minutes had created a meal that smelled as good as it looked (and tasted!). My little ones couldn’t wait to dig into it when I served it up with some hot steamed jasmine rice – they absolutely loved it! The best part was that I had made enough to have leftovers for lunch or dinner later in the week – bonus!
From that day onwards this shrimp and leek stir-fry has been one of our go-to meals – it’s quick, easy, delicious, nutritious, and everyone loves it! So if you’re ever stuck trying to come up with something tasty for dinner as a stay at home parent then give this recipe a try – you won’t be disappointed!
“Unearth a Fresh Flavorful Salad: Shrimp and Cucumber for Stay-at-Home Parents!”
Shrimp and Cucumber Salad – A Refreshing Summertime Treat
As a stay at home parent, I am always looking for new recipes to keep things interesting for my family. This summer, I am especially excited to share my favorite dish: shrimp and cucumber salad. This salad is a refreshing and flavorful combination of flavors that will tantalize your taste buds. Not only is it delicious, it can also be prepared in just a few minutes. Plus, it is packed with healthy ingredients to help keep your family nourished during the hot summer days.
This simple yet tasty dish starts with a base of cucumbers, which provide a crunchy texture and cooling effect. They are then combined with cooked shrimp that is combined with a lightly dressed combination of lemon juice and olive oil. To add some flavor and color, diced red onions are added along with fresh parsley and dill. The result is a delicious combination of flavors that is sure to please even the pickiest eaters in your home.
My family has been enjoying this shrimp and cucumber salad for years, but it wasn’t until recently that I learned the story behind this recipe. Apparently, it originated from a small village on the Greek island of Crete where the locals often combined shrimp with cucumbers as part of their dinner table fare. It is said that the combination was so popular that it eventually made its way to other parts of the world and has since become a staple in many households.
As someone who loves to cook, I am always looking for ways to make meals more exciting and enjoyable for my family. This shrimp and cucumber salad is definitely one recipe that will never get old in our house. It’s light yet full of flavor and its versatility makes it perfect for any occasion or meal time. Plus, since it takes only minutes to prepare, it’s ideal for busy families like ours who don’t have much time to spare in the kitchen.
Ingredients:
-2 cups cooked shrimp
-2 cucumbers, peeled and diced
-2 tablespoons diced red onion
-2 tablespoons fresh parsley
-2 tablespoons fresh dill
-2 tablespoons olive oil
-1 tablespoon lemon juice
-salt and pepper to taste
Instructions:
1. In a large bowl combine the cooked shrimp, cucumbers, red onion, parsley, dill, olive oil and lemon juice; stir until everything is well combined.
2. Add salt and pepper to taste; stir again until everything is evenly mixed together.
3. Serve immediately or cover and store in refrigerator until you are ready to serve. Enjoy!
Cook Like a Pro at Home: The Ultimate Beef and Snow Pea Stir-Fry Recipe for Busy Parents!
Beef and Snow Pea Stir-Fry: A Delicious and Nutritious Meal for Busy Stay-at-Home Parents
As stay-at-home parents, we know all too well how hard it can be to get a nutritious and delicious meal on the table after a long day of taking care of the kids. That’s why this Beef and Snow Pea Stir-Fry is such a great recipe to have in your back pocket. This dish comes together quickly, is packed with protein, vegetables, and flavor, and is sure to be a hit with the whole family.
Let’s start by gathering the ingredients we’ll need for this recipe. You’ll need 1 pound of sirloin steak, cut into thin strips; 1 medium onion, diced; 3 cloves of garlic, minced; 2 tablespoons of fresh ginger, grated; 1 red bell pepper, cut into thin strips; 2 cups of snow peas; 2 tablespoons of vegetable oil; 2 tablespoons of soy sauce; 2 tablespoons of rice wine vinegar; 1 teaspoon of sesame oil; 2 tablespoons of honey; and salt and pepper to taste.
Now let’s get started on the stir-fry. Heat a large skillet or wok over medium-high heat. Add the vegetable oil and swirl it around to coat the bottom of the pan. Once the oil is hot, add in the beef strips. Cook the beef for about 4 minutes until it is lightly browned. Remove the beef from the pan and set aside.
Next add in the onion, garlic, ginger, bell pepper, and snow peas. Stir-fry these ingredients together for about 5 minutes until they are lightly browned and tender. Return the beef to the pan along with any juices that have accumulated on the plate. Add in the soy sauce, rice wine vinegar, sesame oil, honey, salt and pepper to taste. Give everything a good stir then reduce heat to low. Simmer for an additional 5 minutes until everything is heated through and cooked through.
Now you’re ready to serve up your Beef and Snow Pea Stir-Fry! Serve over cooked white or brown rice for a complete meal that will satisfy even your pickiest eaters.
When my parents first made this dish for me as a child I was skeptical about eating it at first. That all changed when I took my first bite! The combination of flavors was so delicious that I kept coming back for more! From then on I knew that this Beef and Snow Pea Stir-Fry was going to be one of my favorite dishes ever. Plus it’s such an easy go-to meal for busy stay-at-home parents like us!