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Tag: stay at home parent
“Easy and Delicious Beef and Sweet Potato Stir-Fry: The Perfect Recipe for Busy Stay-at-Home Parents!”
Staying at Home with Beef and Sweet Potato Stir Fry
As a stay at home parent, I have to get creative when it comes to spending time with my family. One of the ways I do this is by cooking delicious meals that combine flavors, textures, and ingredients that are both healthy and delicious. One of my go-to recipes is a beef and sweet potato stir fry. Not only does it take less than 30 minutes to whip up, but it’s also a great way to get my family excited about sitting down together for dinner.
The key to making this dish so tasty is combining fresh ingredients with savory seasonings. For the beef, I use lean ground beef that has been cooked in a pan with olive oil, garlic powder, and onion powder. This mixture gives the beef a wonderfully rich flavor that pairs well with the sweet potatoes.
To prepare the sweet potatoes for the stir fry, I cut them into cubes and roast them in the oven for about 20 minutes. During this time, I like to prepare the vegetables for the stir fry—which usually includes bell peppers, mushrooms, snow peas, water chestnuts, and onions. After roasting the sweet potatoes, I add them to the vegetables in a large skillet and cook everything on medium heat until all the vegetables are tender.
Once everything is done cooking, I add teriyaki sauce to give it a sweet and savory flavor. After that, I serve up the stir fry over cooked brown rice or quinoa and garnish it with chopped green onions or cilantro. To top it off, I like to make a side of Sriracha mayo that’s made from mixing together mayonnaise and Sriracha hot sauce—this adds just enough heat and creaminess to balance out all of the other flavors in the dish.
I love making this dish not only because it’s a great way to get my family around the dinner table but also because of its unique flavor profile. The combination of sweet potatoes with savory ground beef creates an unforgettable taste that everyone in my family loves—and what’s even better is that it’s something we can all enjoy together as we reminisce about our days as stay at home parents.
Ingredients:
-1 lb lean ground beef
-1 teaspoon garlic powder
-1 teaspoon onion powder
-2 large sweet potatoes (cut into cubes)
-2 tablespoons olive oil
-1 bell pepper (diced)
-1 cup mushrooms (diced)
-1 cup snow peas (halved)
-1 can water chestnuts (drained)
-1/2 onion (diced)
-3 tablespoons teriyaki sauce
-Cooked brown rice or quinoa (for serving)
-Green onions or cilantro (for garnish)
-For Sriracha mayo: 3 tablespoons mayonnaise mixed with 1 teaspoon Sriracha hot sauce
“Grill Up Delicious Shrimp with Lemon Butter – The Perfect Recipe for Busy Stay-At-Home Parents!”
Grilled Shrimp with Lemon Butter
Ingredients:
-2 pounds of large, peeled and deveined shrimp
-1/4 cup of butter
-3 cloves of minced garlic
-Juice of 1 lemon
-1 teaspoon of salt
-1 teaspoon of freshly ground black pepper
-2 tablespoons of chopped fresh parsleyAs a stay at home parent, I’m always looking for quick and easy recipes that my family will love. One of our favorites is grilled shrimp with lemon butter. Not only is it delicious and easy to make, but it also takes just minutes to whip up. Plus, it’s a great way to get my kids to eat more seafood!
To start, I preheat the grill or grill pan over medium-high heat. Once the grill is hot, I add 2 pounds of large, peeled and deveined shrimp to the pan. As the shrimp cooks, I melt ¼ cup of butter in a small saucepan over medium heat. Then, I add 3 cloves of minced garlic and cook until fragrant – about 1 minute. Finally, I add the juice of 1 lemon, 1 teaspoon each of salt and freshly ground black pepper, and 2 tablespoons of chopped fresh parsley. I let the sauce simmer for 2 minutes before removing it from the heat.
Once the shrimp is cooked through (about 3 minutes per side), I serve it with the lemon butter sauce drizzled over top. The combination of grilled shrimp and lemony garlic butter is absolutely delicious! My family loves this dish so much that we usually double or even triple the recipe so that there are leftovers for lunch or dinner the next day.
Grilling shrimp with lemon butter has become one of our favorite summer recipes at home. It’s simple enough that my kids can help me make it (which makes them feel so proud!), and it’s full of flavor that everyone loves. Plus, it’s a great way to get my family to eat more seafood – something that can be hard to do when you’re stuck at home all day!
“Grilled Pork Chops with Pineapple Salsa: How to Make a Delicious Meal While Parenting from Home”
Grilled Pork Chops with Pineapple Salsa
As a stay at home parent, I know how valuable time can be. One of my favorite recipes is grilled pork chops with pineapple salsa. It’s simple, yet delicious and can be prepared in less than 30 minutes. This meal is sure to please the whole family and is a great way to make the most out of your time as a stay at home parent.
Ingredients:
– 4 pork chops
– 2 tablespoons of olive oil
– 1 teaspoon of garlic powder
– 1/2 teaspoon of dried oregano
– 1/2 teaspoon of dried thyme
– Salt and pepper to taste
– 1/4 cup of diced red onion
– 1 cup of diced pineapple
– 1 jalapeno, seeded and minced
– 2 tablespoons of fresh lime juice
– 2 tablespoons of chopped cilantroInstructions:
1. Preheat your grill to medium heat. Rub the pork chops with olive oil and season with garlic powder, oregano, thyme, salt and pepper. Grill the pork chops for about 5 minutes on each side or until they’re cooked through.
2. Meanwhile, combine the red onion, pineapple, jalapeno, lime juice and cilantro in a bowl. Mix gently until everything is combined.
3. Place the pork chops on a plate and top with the pineapple salsa. Serve immediately and enjoy!When my children were younger, I used to make them grilled pork chops for dinner all the time. They loved it! It was a great way to get them to eat their vegetables too because I would usually serve it with a side salad or steamed vegetables. I remember one particular night that stands out in my mind when I made them grilled pork chops with pineapple salsa; they absolutely loved it! I thought it was so cute when they asked me if they could help me make it again the next day. It was such a special moment that I will never forget.
Grilled pork chops with pineapple salsa has become one of our family’s favorite recipes over the years and I’m glad that I get to share it with you today as a stay at home parent! It’s a quick and easy meal that’s sure to please everyone in your household; give it a try tonight!
“Treat Yourself to the Deliciousness of Shrimp and Crab Alfredo – The Ultimate Stay-at-Home Parent’s Dream!”
Shrimp and Crab Alfredo Recipe
Ingredients:
1 lb. large shrimp, peeled and deveined
1 lb. lump crab meat
2 cloves garlic, minced
1/3 cup white wine
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1/2 cup heavy cream
2 cups grated Parmesan cheese
Fresh parsley, for garnish
Hot cooked pasta of your choice, for servingAs a stay-at-home parent, I know the importance of creating delicious meals that the whole family can enjoy. That’s why I’m excited to share my favorite Shrimp and Crab Alfredo recipe with you! This classic Italian dish is sure to become a family favorite. It’s creamy and comforting with just the right amount of flavor from the garlic, white wine, and Parmesan cheese. Plus, it’s simple enough to make on a weeknight.
To make this Shrimp and Crab Alfredo recipe, start by prepping your ingredients. Peel and devein the shrimp, mince the garlic, measure out the salt and pepper, grate the Parmesan cheese, and set aside 1/3 cup of white wine. Next, heat a large skillet over medium heat and add the butter and olive oil. Once melted, add the shrimp and garlic to the skillet and sauté until shrimp are pink in color. Add the white wine to deglaze the pan and cook until most of the liquid has evaporated.
Next, add in the crab meat, lemon juice, heavy cream, salt and pepper to the skillet. Simmer for 5 minutes or until sauce has thickened slightly. Stir in 1 cup of Parmesan cheese until melted into sauce. Add cooked pasta of your choice to skillet (I like to use linguine) and toss to combine until pasta is evenly coated with sauce. Top with remaining Parmesan cheese and fresh parsley for garnish before serving.
This Shrimp and Crab Alfredo recipe has become a favorite among my family and friends—it’s definitely one of those dishes that always gets rave reviews! I love how quickly it comes together but also how flavorful it is—it’s definitely a meal you want to savor! I always like to tell a story about how I discovered this recipe in my own kitchen one night when I was trying to come up with something special for dinner—the result was this amazing Shrimp and Crab Alfredo dish! I hope you love it as much as my family does!
“Make this Delicious Beef and Noodle Casserole – A Fun and Easy Recipe for Busy Stay-at-Home Parents!”
Stay at Home Parent Beef and Noodle Casserole Recipe
As a stay-at-home parent, I know that time is precious. Finding the time to feed our family a tasty and nutritious meal can be a challenge. That’s why I love this easy Beef and Noodle Casserole recipe. It’s the perfect meal for a busy evening when you need something quick and delicious.
This casserole is made with simple ingredients that can be found in almost any pantry: lean ground beef, noodles, canned tomatoes, and cheese. The flavors blend together perfectly to create a hearty and comforting dish that the whole family will love. Plus, it only takes about 25 minutes to prepare!
My story with this recipe begins many years ago. I was pregnant with my first child and looking for something healthy yet satisfying to make for dinner. I stumbled upon this recipe for Beef and Noodle Casserole, and it quickly became a favorite in my household. Every time I make it now, I’m reminded of that special time in my life.
Ingredients:
-1 pound lean ground beef
-1 medium onion, chopped
-2 cloves garlic, minced
-1 can (14.5 ounces) diced tomatoes
-1 teaspoon dried oregano
-8 ounces uncooked egg noodles
-1/2 teaspoon salt
-1/4 teaspoon pepper
-1 cup shredded cheddar cheeseInstructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish with cooking spray or butter. Set aside.
2. In a large skillet over medium heat, cook beef until no longer pink; drain fat if necessary. Add onion and garlic; cook until onion is softened, about 5 minutes. Stir in tomatoes and oregano; simmer for 10 minutes. Remove from heat and set aside.
3. Bring a large pot of lightly salted water to a boil; add egg noodles and cook until tender but still firm, about 8 minutes; drain well. Add the cooked noodles to the beef mixture; season with salt and pepper, stirring to combine. Transfer the mixture to the prepared baking dish; sprinkle with cheese over top evenly.
4. Bake in preheated oven for 20 minutes or until cheese is melted and bubbly around the edges of the dish; serve hot or at room temperature with your favorite sides or toppings! Enjoy!This Beef and Noodle Casserole is an easy meal that’s sure to become a regular in your home as well! It’s full of flavor, hearty enough to fill everyone up after a long day, and simple enough that even the most novice of cooks can make it with ease! So next time you’re looking for an easy weeknight meal that will satisfy even the pickiest eaters in your house – this is it!
Warm Up Your Home with This Delicious Chicken and Corn Chowder!
Chicken and Corn Chowder Recipe
As a stay-at-home parent, I have to get creative with my meal planning. One of my favorite recipes is for Chicken and Corn Chowder – it’s a hearty, flavorful dinner that’s easy to make and the whole family loves it!
Ingredients:
-2 tablespoons of butter
-1 large onion, diced
-2 cloves of garlic, minced
-1 teaspoon of dried thyme
-2 cups of chicken broth
-2 cups of corn kernels, fresh or frozen
-1 cup of heavy cream
-1 pound of boneless, skinless chicken breasts, cut into cubes
-Salt and pepper to taste
-2 tablespoons of chopped parsley (optional)Preparation:
1. Heat the butter in a large pot over medium heat. Add the onions and garlic and cook until softened, about 5 minutes. Add the thyme and season with salt and pepper.
2. Add the chicken broth and corn kernels to the pot and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 10 minutes.
3. Add the heavy cream, chicken cubes, and parsley (if using). Simmer for another 10 minutes or until the chicken is cooked through. Taste for seasoning and adjust if necessary. Serve hot with crusty bread or over cooked rice or noodles. Enjoy!
Story: Growing up in my family was always filled with home cooked meals. As I became an adult I had to learn how to make those same meals on my own as a stay at home parent. One of my favorite recipes is Chicken and Corn Chowder – it has been a staple in our household for years now! My kids love it because it’s so flavorful but also easy to make. Whenever I make this dish I’m reminded of all those childhood memories where I shared meals with my family around our dinner table. It brings back all those warm feelings that I had growing up which is why this recipe will always have a special place in my heart!
“Quick, Easy and Delicious Shrimp & Veggie Fried Rice: Perfect for Busy Stay-At-Home Parents!”
Shrimp and Vegetable Fried Rice Recipe
As a stay-at-home parent, I’m always looking for easy and delicious recipes to make for the family. Nothing beats comfort food like fried rice, and this Shrimp and Vegetable Fried Rice recipe is a winner. It’s quick to make, full of flavor, and sure to be a hit with everyone in the family.
Ingredients:
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1/2 cup chopped onion
– 1/2 cup diced carrots
– 1/2 cup diced celery
– 2 cups cooked long-grain white rice
– 1/4 teaspoon salt
– 2 tablespoons soy sauce
– 1 cup cooked shrimp, diced
– 2 tablespoons chopped fresh parsleyInstructions:
1. Heat the oil in a large skillet over medium heat. Add the garlic and onion, and sauté until the onion is softened, about 5 minutes.
2. Add the carrots and celery, and sauté an additional 5 minutes until they are tender.
3. Add the cooked rice, salt, soy sauce, shrimp and parsley to the skillet. Stir to combine everything together. Cook for an additional 3 minutes until everything is hot and combined.
4. Serve warm with your favorite sides or toppings. Enjoy!For as long as I can remember, fried rice has been a staple in my household. My mom used to make it for us all the time when I was little – it was one of my favorite dishes growing up! I can still remember the smell of garlic, onions and shrimp permeating our kitchen as she cooked up her famous fried rice dish. Now that I’m older and have my own family, I love making this Shrimp and Vegetable Fried Rice recipe for them too – it brings back so many fond memories!
Fried rice is also great because it’s so versatile – you can add any vegetables or proteins you like to customize your dish to your tastes. This Shrimp and Vegetable Fried Rice recipe is full of flavor thanks to the combination of vegetables, garlic and soy sauce – but feel free to add any other ingredients you enjoy such as edamame or bell peppers! The possibilities are endless with this dish!
I love how quick and easy this Shrimp and Vegetable Fried Rice recipe is – perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen! And best of all – it’s budget friendly too! You can easily double or triple the recipe if you need to feed a crowd too!
If you’re looking for an easy yet flavorful meal that will please everyone in your household – give this Shrimp and Vegetable Fried Rice recipe a try! You won’t be disappointed!
Try This Delicious Beef and Barley Soup – A Perfect Meal for Stay at Home Parents!
Beef and Barley Soup: A Stay at Home Parent’s Recipe
As a stay-at-home parent, I am always looking for ways to make delicious and nutritious meals for my family. One of our favorite dishes is beef and barley soup. This hearty and flavorful soup is the perfect meal for a cozy night in with the family. Here’s how I make it:
Ingredients:
– 2 tablespoons of olive oil
– 2 large onions, chopped
– 2 garlic cloves, minced
– 1 pound ground beef
– 6 cups of beef broth
– 1 pound carrots, peeled and diced
– 1 cup of barley
– 2 teaspoons of fresh thyme, chopped
– Salt and pepper to tasteInstructions:
1. Heat the olive oil in a large pot over medium heat. Add the onions and garlic and cook until the onions are translucent, about 5 minutes.
2. Add the ground beef to the pot and cook until it is browned and cooked through, about 10 minutes. Drain off any excess fat from the pot.
3. Add the broth to the pot along with the carrots and barley. Bring to a boil, then reduce heat to low and simmer for 30 minutes or until the barley is cooked through.
4. Add the thyme, salt, and pepper at this time as well. Simmer for an additional 10 minutes, or until all ingredients are cooked through and heated through. Serve hot with your favorite bread or crackers!Now that you have the recipe for this delicious beef and barley soup, I would like to tell you a story about why I love this meal so much. When my husband was in college he had a roommate who was from Ireland. Every Sunday he would make this soup for lunch – it was one of his favorite meals! He taught us how to make it just like he did back home – with hearty beef broth, savory vegetables like carrots, onion, garlic, and lots of love! It was one of those recipes that has stayed in our family ever since! We love making it when we all get together – it’s like a little reminder of how far we’ve come since those days in college!
Beef and barley soup is such an easy meal to make that you don’t even need to be a great cook to make it – just follow the instructions above! This comforting soup is sure to warm you up on a cold winter’s day or give you that extra bit of energy after a long day of being a stay at home parent! So grab your ingredients from the store and give this delicious recipe a try – you won’t regret it!
“Treat Your Family to This Delicious Beef and Onion Soup – The Perfect Recipe for a Busy Stay-at-Home Parent!”
Beef and Onion Soup – An Engaging Blog for Stay at Home Parents
As a stay-at-home parent, I know it can be difficult to find time to cook. But sometimes it can be really rewarding to make something special, like a hearty beef and onion soup. It’s a delicious, filling dish that’s easy to make and will get your family excited about mealtime. Plus, it’s a great way to use up leftover beef and vegetables.
This beef and onion soup recipe is easy enough for even the busiest of parents to make. It only takes around 45 minutes to prepare and yields enough soup to feed 4-6 people. The ingredients you’ll need are 1 tablespoon of olive oil, 1 pound of lean ground beef, 1 large onion (chopped), 2 cloves of garlic (minced), 2 cups of beef broth, 1 can of diced tomatoes, 2 tablespoons of Worcestershire sauce, 1 teaspoon of Italian seasoning, ¼ teaspoon of black pepper and ½ cup of diced carrots.
To begin, heat the olive oil in a large pot over medium heat. Once the oil is hot, add in the ground beef and onion. Cook the mixture until the beef is cooked through and the onions are lightly browned. Next, add in the garlic and cook for an additional 2 minutes. Then pour in the beef broth, diced tomatoes, Worcestershire sauce and Italian seasoning. Bring the mixture to a boil then reduce the heat to low and let it simmer for 15 minutes.
Next, add in the black pepper, carrots and any other desired vegetables (e.g., celery or mushrooms). Cover the pot with a lid and let it simmer on low heat for 20 minutes or until all of the vegetables are tender. Once everything is cooked through, season your soup with salt and pepper to taste. Serve your hearty beef and onion soup with some freshly baked bread or rolls for a complete meal!
When I make this soup I like to think back to when I was growing up on my family’s farm in rural Kansas. We had cattle that we would often butcher for food throughout the year, so my mom would use lots of beef in her soups – like this one! Beef was always plentiful for us growing up, as were onions from our garden. This soup reminds me of my childhood; it brings back fond memories of home-cooked meals shared with my family at our kitchen table.
I hope you enjoy this tasty recipe as much as I do! It’s sure to become one of your favorite meals as a stay-at-home parent – just like it has been for me!
“Make Delicious Pork Chops with Herb Butter at Home – A Parent’s Guide”
Pork Chops with Herb Butter – A Stay at Home Parent’s Recipe
As a stay-at-home parent, I love to come up with delicious recipes that are easy to make while still providing a home-cooked meal for my family. One of my favorite dishes is pork chops with herb butter. This recipe is simple and flavorful, making it perfect for any night of the week. The combination of pork, herbs, and butter creates a delicious flavor profile that my whole family loves.
Ingredients
• 4 pork chops
• 1/2 cup softened butter
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh thyme
• 1 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• Cooking oil or butter for cooking the pork chops
Instructions
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, garlic, parsley, thyme, salt and pepper until well combined. Set aside.
3. Heat a large skillet over medium-high heat with cooking oil or butter. Add the pork chops and cook until lightly browned and cooked through (about 4 minutes per side). Transfer the cooked pork chops to a baking dish.
4. Spread the herb butter over the top of each pork chop and place in preheated oven for about 10 minutes or until cooked through (internal temperature should be 145°F).
5. Remove from oven and let rest for 5 minutes before serving. Enjoy!As a parent, I often find myself looking for ways to make dinner time special for my family even when we’re all stuck at home. This recipe for pork chops with herb butter has become one of our favorites because it’s so easy to make yet so tasty! The combination of garlic, parsley, thyme and butter creates an amazing flavor profile that will tantalize your taste buds. Plus, it doesn’t take much time to prepare so you can spend more time enjoying dinner with your family instead of slaving away in the kitchen!
I also like that this dish is versatile enough to be served as a main course or as part of a larger meal, such as a Sunday dinner or holiday feast. We usually serve it with roasted potatoes, steamed vegetables or a salad – all of which are easy to make while the pork chops are cooking in the oven! And don’t forget – you can always change up the herbs you use depending on what flavors you like best or what you have on hand!
This dish has become one of our go-to meals when we need something quick and delicious to put on the table. It’s also been an invaluable resource during these times when we’re all spending more time at home than ever before. It’s nice to be able to whip up something special in no time flat that still tastes like I spent hours in the kitchen! So if you’re looking for an easy yet flavorful meal that your whole family will love – give this recipe for pork chops with herb butter a try tonight!