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Tag: stay at home parent
“Tantalize Your Tastebuds with this Simple Shrimp and Rice Casserole – Perfect for Stay at Home Parents!”
Shrimp and Rice Casserole: A Family-Friendly Meal for Busy Stay-at-Home Parents
As a stay-at-home parent, you know firsthand how hard it can be to come up with meals that the whole family will enjoy without having to spend hours in the kitchen. That’s why we’re so excited to share our recipe for Shrimp and Rice Casserole with you! This delicious dish is sure to become a family favorite, with its savory flavors and hearty ingredients. Plus, it’s easy to make—just throw everything in the oven and dinner is ready!
But before we get into the details of the recipe, let me tell you a little story about why we love this dish so much. You see, my husband and I both grew up eating shrimp and rice casserole at family gatherings. Every time we visited our relatives in the south, we’d be served this amazing dish. It was always a highlight of the evening, and now that we have our own family, we wanted to pass on this tradition to our children. So whenever we have a special occasion or just want to make something special for dinner, this is what we turn to.
So here’s how you make Shrimp and Rice Casserole. To start off, you’ll need the following ingredients:
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups uncooked long grain white rice
• 4 cups low-sodium chicken broth
• 1 pound medium raw shrimp, peeled and deveined
• 1 cup frozen peas
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper to tasteBegin by heating the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the rice and stir until all of the grains are coated in oil. Pour in the chicken broth and bring to a simmer. Cover the pan with a tight-fitting lid and reduce heat to low. Cook for 20 minutes or until all of the liquid has been absorbed by the rice. Remove from heat.
Add the shrimp, peas, oregano, basil, salt and pepper to the skillet. Stir gently until all of the ingredients are evenly combined. Transfer everything into an 8×8 baking dish or a 9×13 baking dish (depending on how many servings you need). Cover with aluminum foil and bake in preheated oven at 350°F for 25 minutes or until shrimp are cooked through and pinkish white in color. Serve warm with your favorite sides such as broccoli or roasted vegetables. Enjoy!
We hope you enjoy making this delicious Shrimp and Rice Casserole as much as our family does! It’s always a hit at our dinner table—especially when it’s made with love from one busy stay-at-home parent to another!
“Mouthwatering Shrimp and Grits Casserole – The Perfect Recipe for Busy Stay-at-Home Parents!”
Shrimp and Grits Casserole: An Easy Recipe for Busy Stay-at-Home Parents
As a stay-at-home parent, sometimes it can be hard to find the time to make a delicious, home-cooked meal. That’s why I love this easy recipe for shrimp and grits casserole. It has all the flavor of a traditional shrimp and grits dish but can easily be made in under an hour. Plus, with just a few simple ingredients, it’s an affordable meal that the whole family will enjoy.
When I first tried this recipe, I was reminded of a story my grandmother used to tell me about how her family used to make Shrimp and Grits casserole whenever they needed a quick meal. She said that her mother would cook up some shrimp with bacon and spices, then mix it with creamy stone-ground grits and cheese before baking it in the oven. The result was always a delicious and comforting dish that everyone would enjoy.
For my version of this classic recipe, I start by cooking some bacon in a large skillet until it’s nice and crispy. Then I add some fresh shrimp, garlic, onion and red bell pepper to the bacon fat and cook until the shrimp is just done. Then I remove everything from the pan and set aside.
Next, I heat up some butter in the same pan before adding some stone-ground grits. I stir in some chicken broth and water until the mixture is nice and thick then season it with salt and pepper. Finally, I stir in some grated cheese before adding back in the cooked shrimp and vegetables.
Once everything is combined, I pour the mixture into a greased baking dish then top with more cheese. Finally, I bake it for about 25 minutes until the top is golden brown and bubbly.
Ingredients:
– 8 slices bacon
– 1 lb peeled & deveined large shrimp
– 2 cloves garlic, minced
– ½ onion, diced
– 1 red bell pepper, diced
– 4 tablespoons butter
– 2 cups stone ground grits
– 4 cups chicken broth
– 2 cups water
– Salt & pepper to taste
– 3 cups grated cheese (I like to use a blend of cheddar & mozzarella)This Shrimp and Grits Casserole is so easy to make and packed with amazing flavors that everyone will love – even picky eaters! Plus, it’s also a great way to use up any leftovers you have lying around in your fridge or pantry. So if you’re looking for an easy meal that you can make as a busy stay-at-home parent, give this recipe a try – you won’t be disappointed!
Cooking Up Comfort: How to Make Beef and Vegetable Soup As a Busy Stay-At-Home Parent!
Beef and Vegetable Soup – A Hearty, Tasty Meal for the Whole Family
As a stay-at-home parent, I’m always looking for healthy meals that are easy to prepare and that the whole family will enjoy. One of our favorites is beef and vegetable soup. This hearty soup is packed with flavor and nutrition, and it’s a breeze to make. Best of all, it’s a great way to get everyone in the family eating their vegetables!
I have fond memories of my grandmother making beef and vegetable soup for us on cold winter days. It was always a treat when she served it with homemade bread or biscuits. I used to love watching her cook, as she would take her time adding each ingredient with love and care.
Now that I’m a parent myself, I enjoy making this soup for my own family. The ingredients are simple: beef stock, diced beef chuck, carrots, celery, potatoes, onions, garlic, bay leaves, oregano, thyme and any other vegetables you like. I usually add green beans or peas for an extra boost of color and nutrition.
To make the soup, I begin by sautéing the diced beef chuck in a large pot until it is lightly browned. Next I add the vegetables (except for the green beans or peas), along with the stock and some water. After bringing the mixture to a boil, I reduce the heat to low and let it simmer for an hour or so until the vegetables are tender.
At this point I add the green beans or peas and let everything cook together for another 15 minutes before serving. The finished product is a delicious soup that’s both hearty and nutritious – perfect for chilly days or just when you need a comforting meal.
In addition to being tasty and easy to prepare, this beef and vegetable soup has an added bonus: leftovers can be frozen and enjoyed later on busy days when there’s no time to cook! So next time you’re looking for a healthy meal that your whole family will enjoy, give this recipe a try – you won’t be disappointed!
Ingredients List:
1 pound diced beef chuck
4 cups beef stock
2 carrots, chopped
2 celery stalks, chopped
2 potatoes, cubed
1 onion, diced
3 cloves garlic, minced
2 bay leaves
1 teaspoon oregano
1 teaspoon thyme
1 cup green beans (optional)
1 cup peas (optional)
Grilled Shrimp with Garlic Butter: A Delicious Recipe for Busy Stay-At-Home Parents!
Grilled Shrimp with Garlic Butter: A Stay-at-Home Parent’s Delight
As a stay-at-home parent, it can be difficult to find the time and energy to prepare meals for your family. But with a few simple ingredients and a few minutes of your time, you can make an absolutely delicious meal that will have everyone at the table asking for seconds. That’s why I’m so thrilled to share with you my favorite grilled shrimp with garlic butter recipe.
This recipe is quick, easy, and packed full of flavor. The combination of garlic and butter creates a savory sauce that enhances the taste of the succulent shrimp. Plus, it’s an excellent way to add some variety to your weekly meal rotation. The best part? This dish can be made in under 30 minutes, giving you more time to spend with your family.
To start, you’ll need the following ingredients:
1 pound of large shrimp (peeled and deveined)
3 tablespoons of butter
3 cloves of minced garlic
1 teaspoon of lemon juice
2 tablespoons of fresh chopped parsley
Salt and pepper to tasteNext, preheat your grill or grill pan over medium-high heat. Once the grill is hot, add the butter and garlic and let it sizzle for about two minutes. Then add the shrimp and cook for two to three minutes on each side until they’re pink and cooked through. Finally, add the lemon juice, parsley, salt, and pepper and give everything a good stir.
I love this dish because it brings back fond memories from my childhood. Every summer my family would go out camping in our RV and we would always make grilled shrimp with garlic butter for dinner on our last night out before heading home. The smells that came from that campfire brought us all together around the table as we enjoyed this delicious meal together – something I will cherish forever.
So if you’re looking for an easy yet delicious meal to make for your family this week, look no further than this grilled shrimp with garlic butter recipe! It’s sure to be a hit with everyone at the table – no matter how old they are! Enjoy!
“Quick and Easy Shrimp Stir-Fry: A Stay-At-Home Parent’s Guide to Deliciousness!”
Staying at Home with the Kids: A Guide to Making Shrimp and Vegetables Stir-fry
As a stay at home parent, cooking meals for the family can often seem daunting and time-consuming. However, with the right recipe, it can be a fun and rewarding experience. Today, I’m sharing my favorite recipe for a flavorful and healthy shrimp and vegetables stir-fry. Not only is this dish easy to make in under 30 minutes, but it also provides lots of essential nutrients that will keep your family energized throughout the day.
Ingredients:
• 2 tablespoons vegetable oil
• 1 pound of shrimp, peeled and deveined
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups of broccoli florets
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup sugar snap peas
• 2 tablespoons low sodium soy sauce
• 2 tablespoons of honey
• 2 teaspoons sesame oil
• 2 tablespoons of rice vinegar
• 2 tablespoons of freshly chopped cilantro (optional)I have fond memories of making this dish with my family. When I was a child, my parents would take me to the local farmers market every weekend to buy fresh produce for our weekly stir-fry. We would buy all sorts of vegetables like broccoli, peppers, mushrooms, and sugar snap peas. Then we’d head home to make our own version of shrimp and vegetables stir-fry. The aroma of garlic and onions sautéing in vegetable oil filled the kitchen as we prepped the ingredients. It was one of my favorite childhood memories.
Now that I’m an adult and stay at home parent myself, I still enjoy making this dish with my own family. It’s a great way to get everyone involved in the kitchen without spending too much time cooking. Even my picky eaters love it! Here’s how you can make your own version at home:
Instructions:
1. Heat the vegetable oil in a large skillet over medium heat. Once hot, add the shrimp and season with garlic powder and onion powder. Cook until shrimp is pink and cooked through (about 5 minutes). Remove from heat and set aside.
2. In the same skillet, add broccoli florets, red bell peppers, yellow bell peppers, and sugar snap peas. Sauté until vegetables are tender (about 5 minutes).
3. Add back in cooked shrimp and stir in soy sauce, honey, sesame oil, rice vinegar until everything is well combined. Let simmer for 3-4 minutes or until sauce has thickened up a bit. Taste test for seasoning (add more soy sauce or honey if needed).
4. Garnish with freshly chopped cilantro before serving (optional). Enjoy!I hope you enjoy this delicious shrimp and vegetables stir-fry recipe! It’s a great way to stay at home with the kids while still providing them with a nutritious meal that’s full of flavor. Plus, it’s an easy way to get them involved in meal prep without taking up too much time or energy on your part! So go ahead – give it a try and let me know what you think!
Grilled Pork Chops and Veggies: The Perfect Stay at Home Parent Meal
Grilled Pork Chops with Vegetables – An Easy and Delicious Dinner for Busy Stay at Home Parents
As a stay at home parent, it can be challenging to find the time to make a delicious and healthy dinner for the family. That’s why I love this easy and flavorful grilled pork chop and vegetable recipe. With just a few simple ingredients, you can have a delicious dinner on the table in no time. Plus, the leftovers are great for lunch the next day.
Ingredients:
-4 pork chops (boneless, trimmed of fat)
-2 tablespoons olive oil
-2 teaspoons garlic powder
-1 teaspoon paprika
-1 teaspoon onion powder
-Salt and pepper to taste
-1 bell pepper (any color), cut into strips
-1 small onion, cut into strips
-2 medium zucchini, cut into rounds
-2 tablespoons butter
-2 tablespoons chopped fresh parsley (optional)Directions:
1. Preheat your grill or grill pan over medium heat.
2. While the grill is heating up, rub the pork chops with olive oil and season with garlic powder, paprika, onion powder, salt and pepper.
3. Place the pork chops on the preheated grill and cook for about 4 minutes per side, or until cooked through. Set aside when done.
4. In a large skillet melt butter over medium heat. Add bell pepper, onion and zucchini to the skillet and sauté for about 8 minutes until vegetables are tender. Season with salt and pepper to taste.
5. Serve grilled pork chops with vegetables alongside or topped with the cooked vegetables. Sprinkle with chopped fresh parsley if desired. Enjoy!As I was preparing this meal for my family I was reminded of when my husband first proposed to me nearly 20 years ago. We had gone out to dinner at a restaurant that served grilled pork chops with vegetables and we both agreed that it was delicious! Ever since then we’ve been making this meal as a special treat whenever we have time together as a family. This grilled pork chop recipe is especially great for busy stay at home parents like us because it is so easy to make yet still full of flavor and nutrition!
“Tantalize Your Taste Buds: Delicious Beef Pot Roast with Veggies the Whole Family Will Love”
Beef Pot Roast with Vegetables: A Perfect Meal for Stay-at-Home Parents
As a stay-at-home parent, I know how hard it is to come up with creative and tasty meals for the family. I’m always looking for new and exciting recipes that don’t require a ton of work or effort and still manage to hit the spot. That’s why I recently decided to make a beef pot roast with vegetables. This dish is incredibly easy to make, requires minimal prep time, and makes enough food to feed a family of four.
The first step in making my beef pot roast with vegetables was to gather all the necessary ingredients. For this dish, I used one pound of chuck roast, two cloves of garlic, one onion, two carrots, two celery stalks, one tablespoon of tomato paste, one cup of beef broth, one teaspoon each of salt and pepper, and four potatoes. After I had all the ingredients together, I was ready to begin.
I started by preheating my oven to 350°F and then chopped up my onion and garlic cloves before adding them into a large Dutch oven along with the beef broth. Once everything was combined in the Dutch oven, I added in the tomato paste and seasoned the mixture with salt and pepper before adding the chuck roast. With everything combined in the pot, I covered it tightly with aluminum foil and placed it in the preheated oven.
After an hour of baking, I removed the foil from the pot and added in my carrots, celery stalks, and potatoes before replacing the foil and baking for another hour. Once this hour had passed, I removed my pot roast from the oven and let it rest for 10 minutes before serving.
The result was an incredibly flavorful and tender meal that both my family and I thoroughly enjoyed. The chuck roast was incredibly tender while still having a nice bite to it and all of the vegetables were cooked to perfection. The tomato paste added a delicious flavor that really brought all of the ingredients together in a harmonious way. All in all, it was truly a great meal that didn’t take much time or effort to prepare but still managed to hit the spot!
Ingredients:
-1 lb Chuck Roast
-2 cloves Garlic
-1 Onion
-2 Carrots
-2 Celery Stalks
-1 Tablespoon Tomato Paste
-1 Cup Beef Broth
-1 Teaspoon Salt
-1 Teaspoon Pepper
-4 Potatoes
“Delicious Chicken and Mushroom Soup Recipe – A Must-Try for Every Stay-at-Home Parent!”
Chicken and Mushroom Soup Recipe
Ingredients:
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
4 celery stalks, diced
4 carrots, diced
2 chicken breasts (skinless and boneless), cubed
8 ounces mushrooms, sliced
1 teaspoon dried thyme
1 teaspoon dried oregano
6 cups chicken broth
2 tablespoons cornstarch
Salt and pepper to taste
2 tablespoons fresh parsley (optional)As a stay-at-home parent, I am always looking for easy recipes that will please the whole family. My go-to recipe is a comforting classic: Chicken and Mushroom Soup. This soup is hearty, flavorful, and so easy to make. Plus, it’s full of healthy ingredients like vegetables and lean protein. It’s a one-pot meal that you can whip up in just 30 minutes!
To start making this delicious soup, heat the olive oil in a large pot over medium heat. Add the onions and garlic and cook until fragrant, about 2 minutes. Next, add the celery, carrots and chicken breasts to the pot. Cook for 5 minutes until the chicken is lightly browned. Then add the mushrooms and herbs to the pot and cook for another 5 minutes until the vegetables are softened.
Now it’s time to add the broth! Pour in 6 cups of chicken broth and bring the mixture to a simmer. In a small bowl, whisk together 2 tablespoons of cornstarch with 1/4 cup of water until there are no lumps. Pour this mixture into the pot and stir until thickened. Finally, season with salt and pepper to taste.
At this point, you can serve up your delicious soup! To make it extra special, sprinkle it with chopped fresh parsley if desired. Serve with a side of crusty bread or crackers for a complete meal that’s sure to please everyone in your family.
This recipe has been in my family for generations – my grandmother used to make it all the time when I was growing up! Whenever I make this Chicken and Mushroom Soup I’m reminded of her love for cooking delicious meals for our family. It brings me so much joy to share this same tradition with my own kids today. This recipe is definitely one that I will be passing down for many more generations to come!
“Create Tastebud Magic with This Shrimp Fried Rice Recipe for Busy Stay-at-Home Parents!”
Shrimp Fried Rice – A Blog Post for Stay-at-Home Parents
As stay-at-home parents, we are all familiar with the challenge of finding new and interesting meals to cook for our families. Today, I want to share a delicious recipe for shrimp fried rice that I’ve been serving up in my kitchen lately. Not only is this recipe incredibly tasty, but it’s surprisingly easy to prepare. So grab your ingredients, and let’s get cooking!
Ingredients:
2 tablespoons vegetable oil
1 cup uncooked medium-grain white rice
2 eggs, lightly beaten
1 teaspoon minced garlic
1 teaspoon minced fresh ginger
1/2 cup fresh or frozen shrimp, peeled and deveined
3/4 cup frozen peas and carrots, thawed
3 tablespoons low sodium soy sauce
1 tablespoon sesame oil
1 green onion, sliced into thin rounds
Salt and pepper to tasteInstructions:
Heat the vegetable oil in a large skillet over medium heat. Add the uncooked rice and stir fry for 5 minutes or until lightly browned. Push the rice aside and pour in the beaten eggs. Scramble the eggs until cooked through. Add the garlic and ginger and stir fry for another 2 minutes. Add the shrimp and cook until just pink. Add in the peas and carrots and continue to cook for another 2 minutes or until vegetables are tender. Pour in the soy sauce and sesame oil, stirring constantly. Add in the green onion, salt, and pepper to taste. Serve hot with extra soy sauce if desired. Enjoy!My family absolutely loves this recipe! It’s a great way to make use of some simple pantry staples while still creating an incredibly flavorful meal that everyone can enjoy. The shrimp adds a nice touch of protein without having to prepare any additional ingredients. Plus, it’s so easy to make that I can whip it up after a long day of taking care of my kids without having to spend too much time in the kitchen.
This particular recipe carries a special place in my heart because it reminds me of a memorable meal from my childhood. My family used to take trips to visit my grandmother who lived on an island off of mainland China. One night she cooked us all this amazing shrimp fried rice that she had learned from her own mother before her. It was unlike anything I had ever tasted before! The flavor combinations were unlike anything I had experienced before – sweet yet savory, with a hint of garlic and ginger that made it truly unforgettable. From that moment on I knew that whenever I had a chance, I wanted to recreate this dish in my own kitchen so that I could share it with my own family.
So if you’re looking for a delicious meal that your whole family will love, give this shrimp fried rice recipe a try! It’s sure to be an instant favorite! Plus you can add your own spin on it by experimenting with different vegetables or other proteins like chicken or pork. Don’t forget to share your own stories with your family while you eat – food is always more enjoyable when shared with good company!
“Tantalizing Tacos! How To Make The Best Grilled Pork Belly Tacos As A Stay-At-Home Parent!”
Grilled Pork Belly Tacos: A Delicious Stay-At-Home Parent Recipe
As a stay-at-home parent, it can be difficult to find the time to prepare a delicious, healthy meal for your family. Fortunately, with this grilled pork belly tacos recipe, you can whip up a flavorful dish in no time! This meal is full of flavor, and is sure to be a hit. Plus, with its simple ingredients, you don’t have to worry about spending too much money at the grocery store.
Ingredients:
2 lbs pork belly
1/2 onion, thinly sliced
3 cloves of garlic, minced
2 tablespoons olive oil
1 tablespoon dried oregano
1 teaspoon ground cumin
2 tablespoons freshly squeezed lime juice
1/2 teaspoon chili powder
Salt and pepper to taste
6 flour tortillas
Optional toppings: cilantro, diced tomatoes, diced onion, sour cream
Instructions:
1. Preheat your grill to medium heat. Rub the pork belly with the olive oil and season with oregano, cumin, chili powder, salt and pepper. Place the pork belly on the preheated grill and cook for 10 minutes on each side or until cooked through. Once cooked through, remove from heat and slice into thin strips.
2. In a separate skillet over medium heat add the remaining olive oil and sauté onion until softened. Add garlic and sauté an additional 2 minutes or until fragrant. Add pork belly strips to the skillet and cook for 3-4 minutes or until warmed through. Add lime juice to the skillet and stir everything together.
3. To assemble tacos: Place 1-2 tablespoons of the pork belly mixture onto each tortilla. Top with additional desired toppings such as cilantro, diced tomatoes and onions or sour cream if desired. Serve immediately while still warm. Enjoy!As a stay-at-home parent it’s nice to know that I can still make a delicious dinner for my family in no time at all! This grilled pork belly taco recipe is one that I know my kids love – they love helping me assemble them too! Plus, I enjoy knowing that I’m making something healthy yet flavorful that everyone will enjoy without breaking the bank at the grocery store. I like to make a big batch of this recipe so that we have leftovers for lunch or dinner later in the week as well!
I was reminded of my own stay-at-home parenting days recently when my daughter asked me about her great grandmother’s recipe for grilled pork tacos that she used to make for our family back in Mexico many years ago. She told me about how her great grandmother would make these delicious tacos out of whatever ingredients she had on hand – usually some sort of meat like pork belly or chicken along with some fresh veggies from her garden! We all loved them so much that they became a staple in our family meals whenever we visited her in Mexico. It’s amazing how something as simple as grilled pork tacos can bring back so many fond memories!
Now I get to share this same feeling with my own kids as we enjoy these tasty tacos here in our home in America! With this easy recipe I know that I can make something that not only tastes good but also brings us closer together as a family – just like my great grandmother did all those years ago! So next time you’re looking for a quick and tasty meal for your family try out this Grilled Pork Belly Tacos recipe – you won’t regret it!