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Tag: stay at home parent
“Beef and Onion Stir-Fry: A Tasty Recipe for the Busy Stay-At-Home Parent!”
As a stay-at-home parent, I know how difficult it can be to come up with new meal ideas. I have found that a great way to mix things up is through stir-fry recipes. One of my favorites is a beef and onion stir-fry, which combines the delicious flavors of beef, onions, and a variety of other ingredients.
I remember the first time I made this recipe for my family. I was a bit nervous, as I had never cooked beef before and wasn’t sure how it would turn out. But the end result was amazing! Everyone loved it and asked for seconds. That’s when I knew that this was a recipe worth keeping around.
If you’re looking for a delicious and easy meal that won’t take too long to prepare, then this beef and onion stir-fry is just what you need. The ingredients are simple and can be found in most grocery stores. Here’s what you need:
Ingredients:
• 1 lb sirloin steak, cut into thin strips
• 2 onions, sliced
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 bell pepper, seeded and sliced
• 1 cup snow peas
• 2 tablespoons soy sauce
• 3 tablespoons teriyaki sauce
• 1 teaspoon sesame oil
• Salt and pepper to tasteTo begin, heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the steak strips to the pan and cook until they are browned on both sides. Once the steak is cooked through, remove it from the pan and set aside on a plate. Next, add the onions, garlic, bell peppers and snow peas to the pan with a pinch of salt and pepper. Cook everything until the vegetables are tender. Then add back in the cooked steak strips along with soy sauce, teriyaki sauce and sesame oil. Give everything a good stir before serving over cooked rice or noodles.
This beef and onion stir-fry is definitely one of my go-to meals when I’m looking for something simple yet flavorful to make for dinner. I love that it requires minimal preparation time and can be customized to fit whatever ingredients you have on hand. Plus, it’s an easy way to get picky eaters to eat their vegetables! So if you’re in need of an easy meal idea that will please even the pickiest of eaters, then give this beef and onion stir-fry a try!
“A Tasty Twist On The Classic: A Fried Chicken Sandwich Recipe Perfect For Busy Stay-At-Home Parents”
Fried Chicken Sandwich Recipe
Ingredients:
-4 boneless skinless chicken breasts
-1 cup all-purpose flour
-1 teaspoon garlic powder
-1 teaspoon onion powder
-2 teaspoons paprika
-2 eggs
-1/2 cup buttermilk
-Salt and pepper to taste
-Vegetable oil, for frying
-4 hamburger buns, split and toasted
-lettuce, tomato slices, and pickles, for topping (optional)As a stay at home parent, I know that finding the time and energy to make delicious meals for my family can be tricky. That’s why I love this easy fried chicken sandwich recipe. It’s quick to prepare, family friendly, and always a hit with the kids. Plus, it’s a great way to use up any leftover chicken you have in the fridge. Here’s how I make it:
First I prepare the chicken. Place the chicken breasts between two pieces of plastic wrap on a cutting board. Using a meat mallet or rolling pin, pound the chicken until it’s about 1/2 inch thick. This will ensure even cooking when you fry it. Next, mix together the flour, garlic powder, onion powder, paprika, salt and pepper in a shallow bowl. In another shallow bowl beat together the eggs with the buttermilk. This will be your egg wash. Dip each piece of chicken into the egg wash and then coat with the flour mixture. Heat about 1/4 inch of vegetable oil in a large skillet over medium heat until shimmering. Fry the chicken for 3 minutes on each side until golden brown and cooked through. Drain on a paper towel lined plate. To assemble the sandwiches, place a piece of fried chicken on each bun and top with lettuce, tomato slices and pickles (if desired). Serve warm with your favorite sides and enjoy!
This fried chicken sandwich recipe is one of my go-to recipes on busy nights when I need to get dinner on the table quickly without sacrificing flavor or nutrition. Plus, my kids love it! It’s always a hit when I make it for them. And since it’s so simple to make, I can spend more time with them instead of slaving away in the kitchen all night long – which is really what matters most to me as a stay at home parent!
“Grilled Chicken Salad: A Delicious and Nutritious Recipe for Busy Parents at Home”
Grilled Chicken Salad: A Delicious and Nutritious Stay at Home Parent Recipe
As a stay at home parent, I know how hard it can be to come up with healthy and delicious meals for the whole family. That’s why I’m excited to share this recipe for grilled chicken salad. It’s nutritious and easy to make, plus it tastes amazing! This recipe is sure to become a family favorite in no time.
Ingredients List:
– 2 boneless, skinless chicken breasts
– Juice of 1 lime
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 cups mixed greens
– 1 cup cherry tomatoes, halved
– ½ cup crumbled feta cheese
– ½ cup thinly sliced red onion
– 1 avocado, sliced
– Balsamic vinaigrette dressingInstructions:
1. Preheat your grill on medium heat. While it is heating up, combine the lime juice, olive oil, garlic, oregano, salt and pepper in a small bowl. Place the chicken breasts in the bowl and coat them with the marinade. Let them sit for 10 minutes.
2. Place the chicken on the preheated grill and cook for about 6 minutes on each side or until cooked through. Remove from the heat and let cool slightly before slicing into strips.
3. While the chicken is cooling, assemble your salad by combining the mixed greens, tomatoes, feta cheese, red onion and avocado in a large bowl. Drizzle with balsamic vinaigrette dressing and toss to combine. Divide among plates or bowls.
4. Top each salad with grilled chicken strips, season with additional salt and pepper if desired and serve immediately. Enjoy!I recently made this grilled chicken salad for my family and it was an instant hit! My kids love it because it’s delicious and they get to eat “grilled chicken” like mommy does when she goes out to dinner with her friends (something we can’t do now that we are staying at home). I love it because it’s so easy to make with ingredients I usually have on hand and there is something so special about getting to make dinner together as a family. Plus there are leftovers that I can use for lunch the next day! It is definitely one of our go-to recipes now when we are looking for something tasty but also nutritious at home.
One of my fondest memories of this recipe is when I made it for my son’s sixth birthday party. We had all of his friends over for a backyard picnic – complete with this grilled chicken salad! Everyone loved it – even the picky eaters! – so much so that I had requests for me to make it again at their next birthday parties too! It was really special for me as a stay at home parent because I got to show my son how much his friends enjoyed something I had made from scratch just for them – which was really meaningful for both of us.
If you are looking for an easy but healthy meal that your whole family will love – give this grilled chicken salad recipe a try! You won’t be disappointed!
Slow Cooker Beef Short Ribs: The Perfect Meal for Busy Stay at Home Parents
Beef Short Ribs Recipe
It’s mid-week and you’re looking for a meal that’s flavorful and easy to prepare. This beef short ribs recipe is just the ticket. It’s a hearty and savory dish that’s sure to please even the pickiest of eaters! Plus, it only requires a few ingredients and is ready to eat in about an hour. So let’s get started!
Ingredients:
• 4 pounds beef short ribs
• 2 tablespoons olive oil
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 cups beef stock
• 2 cups red wine
• 2 bay leaves
Instructions:
1. Preheat oven to 350°F. Place a large Dutch oven over medium-high heat on the stovetop. Add the olive oil and heat until it’s shimmering. Add the short ribs and brown them on all sides, about 8 minutes total. Once browned, remove from the heat and set aside on a plate.
2. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and pepper. Sprinkle the seasonings over the short ribs and rub in with your hands. Return the Dutch oven to the stovetop over medium-high heat and add the beef stock and red wine. Stir in the bay leaves and bring to a simmer. Nestle the browned short ribs in the liquid and cover with a lid. Transfer to preheated oven and cook for 45 minutes.
3. Remove Dutch oven from oven, uncover, and spoon some of the liquid over top of the short ribs to keep them moist while they finish cooking uncovered for an additional 15 minutes or until they are tender when pierced with a fork. Serve with your favorite side dishes! Enjoy!As a stay at home parent, I often rely on easy recipes like this one for beef short ribs when I need something quick yet flavorful for my family’s dinner table. These short ribs are melt-in-your mouth delicious every single time! Even better, they require minimal prep work so I can spend less time in front of the stove and more time playing with my kids or doing other household chores. I also love that this recipe gives me an opportunity to indulge in my favorite adult beverage – red wine! The aroma of these short ribs braising in wine alone is enough to make your mouth water!
On nights when I need something really special, I like to prepare this beef short rib recipe with my own homemade BBQ sauce instead of using store bought varieties like many recipes call for. It’s so simple – just mix together some ketchup, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, pepper, apple cider vinegar, mustard powder and cayenne pepper (optional). Then just brush it over both sides of your pre-seasoned short ribs before placing them in your Dutch oven or baking dish! It adds such an amazing flavour boost that my family always looks forward to whenever I make this dish!
I can’t think of many meals that are more perfect for busy days than this beef short rib recipe! It requires minimal effort yet yields maximum flavor every time – what more could you ask for? Whether you choose to serve it up with mashed potatoes or macaroni & cheese – your family is sure to love it! Enjoy!
“Master the Art of Fried Catfish as a Stay at Home Parent!”
Fried Catfish Recipe
Ingredients:
• 2 cups all-purpose flour
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 2 tablespoons dried oregano
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon ground mustard
• 1 teaspoon cayenne pepper
• 4 catfish fillets
• 2 eggs
• 1 cup buttermilk
• ½ cup vegetable oil for fryingInstructions:
1. Begin by mixing the all-purpose flour, garlic powder, paprika, oregano, onion powder, black pepper, ground mustard, and cayenne pepper in a shallow bowl or plate. Stir until the ingredients are well blended.
2. Crack the eggs into a separate bowl and whisk together with the buttermilk.
3. Dip the catfish fillets into the egg and buttermilk mixture and then coat with the flour mixture. Place on a plate as you go along.
4. Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the coated catfish fillets and fry for 3-4 minutes on each side or until they are golden brown and cooked through.
5. Remove from the skillet and place on a plate lined with paper towels to absorb any excess oil. Serve hot with your favorite sides!As stay at home parent I understand how challenging it can be to find time to make meals that everyone will enjoy while still staying within your budget. Fried catfish is a delicious and affordable dish that can be easily prepared in minutes! This recipe requires just a few simple ingredients that you likely already have on hand, making it perfect for busy days when you need to get dinner on the table fast. You can serve it with coleslaw or potato salad for an easy yet satisfying meal that everyone will love!
I have many fond memories of sitting around my grandma’s kitchen table enjoying her fried catfish recipe. She would always make sure there was plenty of extra batter so we could enjoy her delicious fried fish whenever we visited her house in Mississippi! It was one of our family’s favorite meals, and I am so thankful to have been able to experience such a wonderful tradition growing up! Whether you are looking for an easy weeknight dinner or want to make something special for your family this recipe is sure to be a hit!
and peppers “Grill Up Deliciousness: Simple Sausage & Peppers Recipe for Busy Stay-at-Home Parents”
Grilled Sausage Recipe For The Stay-At-Home Parent
As a stay at home parent, I know the difficulty of finding quick and easy recipes to make for dinner. Although I am a home all day, I don’t always have the time or energy to make a complex meal. That is why I love this grilled sausage recipe. It is simple to make and requires minimal ingredients. Plus, it looks great on the plate!
Ingredients:
6 sausages of your choice (I recommend pork or chicken)
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
Salt and pepper to tasteInstructions:
1. Preheat your grill to medium-high heat.
2. Place sausages onto a plate or baking sheet and drizzle with olive oil.
3. Sprinkle garlic powder, onion powder, salt and pepper onto the sausages.
4. Place the sausages onto the grill and cook for 10 minutes, flipping halfway through cooking time.
5. When sausages are cooked through (internal temperature should be 165 degrees F) remove from grill and let rest for 5 minutes before serving.This grilled sausage recipe is easy enough for any stay at home parent to whip up in a flash! The combination of garlic and onion powders adds an extra kick of flavor that everyone will love. Plus, these sausages can be served up with any sides you like – from mashed potatoes to grilled vegetables!
I often think back to my childhood when I make this grilled sausage recipe. Every Sunday night my family would gather around the table for dinner, usually with some type of sausage as the main course. We would talk about our weekends and laugh together as we enjoyed our meal – it was one of my favorite memories! This grilled sausage recipe captures that feeling of warmth in my chest, making me feel connected to my roots even when I’m far away from home.
This recipe is also great for those days when you don’t have much time to spare in the kitchen but still want something delicious on the table. All you have to do is mix up your ingredients, throw them on the grill, and voila! You have a tasty dinner that looks like you spent hours preparing it – all without breaking a sweat! Plus, you can always switch up your ingredients if you need something a little different – try adding some spicy chorizo sausage for an extra kick!
Whether you’re looking for an easy meal or a way to connect with your past, this grilled sausage recipe has got it all! With minimal effort and maximum flavor, this dish is sure to become a family favorite in no time! So what are you waiting for? Go ahead and get grilling – your family will thank you later!
“Grilled Cheese Perfection: The Stay-at-Home Parent’s Guide to Perfect Sandwich Every Time”
Grilled Cheese – An Essential Stay-at-Home Parent Recipe
As a stay-at-home parent, having a few simple, kid-friendly recipes under my belt is essential. One of the most popular recipes in our home is Grilled Cheese. There’s something about the combination of melted cheese and toasted bread that makes this sandwich irresistible to kids and adults alike!
Not only is Grilled Cheese easy to make, but it’s also incredibly flexible. It can be made with different types of cheese, different types of bread, and even with various add-ons like bacon, tomatoes, or onions. It’s one of those recipes that can be modified to suit almost any taste.
For our Grilled Cheese sandwiches, we like to start with a basic ingredient list:
• 2 slices of white sandwich bread
• 2 slices of American cheese
• 2 tablespoons of butter
• A pinch of salt and pepper
First, we spread one tablespoon of butter on each slice of bread. Then, we place two slices of cheese on one slice of bread. We sprinkle a pinch of salt and pepper on top for flavor. Next, we place the other slice of bread on top and press down lightly with our fingertips.Once the sandwich is ready, we heat a skillet over medium heat and add the remaining tablespoon of butter. When the butter has melted, we carefully place the sandwich in the skillet. After about 2 minutes, we flip the sandwich over so that both sides are golden brown and the cheese has melted. Then, it’s done!
When I serve Grilled Cheese to my kids, I like to tell them a fun story about how I used to make them when I was their age. I remember my mom would let me help her make Grilled Cheese sandwiches in our kitchen when I was a kid. It was always such an exciting experience for me because I knew that once we were finished making them I would get to eat them! My kids love hearing stories about my childhood adventures in the kitchen and it always makes them even more excited to eat their Grilled Cheese sandwiches!
Whether you’re looking for an easy meal for your family or just craving a delicious classic like Grilled Cheese – this recipe is sure to hit the spot! With just a few simple ingredients and some basic cooking skills you can have a tasty meal ready in no time!
“Baked to Perfection: A Stay-at-Home Parent’s Guide to Delicious Chicken Dishes!”
Baked Chicken: A Quick and Easy Recipe for the Stay-at-Home Parent
As a stay-at-home parent, finding time to cook can be tough. That’s why I love this quick and easy baked chicken recipe. It’s perfect for busy days when you don’t have a lot of time to cook a meal from scratch. Plus, it’s so delicious, you won’t even realize you’re eating something that didn’t come from a restaurant!
Ingredients:
• 4 boneless, skinless chicken breasts
• 1 teaspoon of paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 2 tablespoons of olive oil
• Salt and pepper to tasteInstructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Place the chicken breasts on a baking dish lined with parchment paper.
3. Rub the chicken breasts with olive oil and season with paprika, garlic powder, onion powder, salt and pepper.
4. Bake in the preheated oven for 25 minutes or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
5. Serve hot with your favorite sides and enjoy!As a stay-at-home parent, it can be difficult to find time for cooking – especially if you have young children who need your constant attention. This simple baked chicken recipe is perfect for busy days when you don’t have time to prepare a gourmet meal from scratch but still want something delicious and nutritious for your family. The combination of paprika, garlic powder, onion powder and olive oil gives this dish an amazing flavor that will make your taste buds dance with delight! Plus, it’s so easy to make; even the most inexperienced cook will have success with this dish!
The great thing about this recipe is that it can easily be customized to fit everyone’s tastes. For example, if you don’t like paprika or garlic powder, you can simply omit those ingredients or substitute them with something else that your family enjoys. You could also experiment with different herbs and spices such as oregano or cumin to give this dish an extra kick of flavor. Or if you want to get creative, why not try adding some lemon juice or white wine for a more sophisticated taste? The possibilities are endless!
When I think back to my days as a stay-at-home parent, this baked chicken recipe always brings back fond memories of family dinners around the table; my kids would always fight over who got the last piece! As much as I enjoyed preparing meals from scratch, I appreciated being able to throw together this delicious meal in no time at all – it really helped me get through those hectic weeks! So whether you’re a novice in the kitchen or an experienced chef looking for an easy weeknight meal option, I hope this recipe brings as much joy and satisfaction to your family as it did mine!
Grill Up Deliciousness: Shrimp Recipes for Busy Stay-At-Home Parents
Grilled Shrimp Recipe
This Grilled Shrimp recipe is the perfect dish for a busy stay-at-home parent. With just a few simple ingredients, you can make a delicious meal that will leave your family feeling satisfied. Not to mention, it’s a great way to get everyone to eat their seafood.
Ingredients:
1 pound large shrimp (peeled and deveined)
2 tablespoons olive oil
2 cloves garlic (minced)
2 tablespoons fresh lemon juice
1 teaspoon Italian seasoning
Salt and pepper to tasteInstructions:
1. Start by prepping the shrimp by peeling and deveining it. Place the shrimp in a shallow bowl and season it with salt and pepper.
2. In a separate bowl, mix together the olive oil, garlic, lemon juice, and Italian seasoning. Pour the mixture over the shrimp and mix everything together until the shrimp is evenly coated.
3. Preheat your grill to medium-high heat. Once the grill is hot, place the shrimp on the grill and cook for 3 minutes on each side or until they turn pink.
4. Serve the grilled shrimp with your favorite sides like couscous or pasta salad! Enjoy!As a stay-at-home parent, I know that time is of the essence when it comes to making dinner for my family. This Grilled Shrimp recipe is one of my favorites because it’s quick and easy to make, but still delicious enough for everyone to enjoy! Plus, I love using seafood as an occasional meal because of its many health benefits like its high protein content and omega-3 fatty acids.
One of my favorite memories of making this Grilled Shrimp recipe was when I made it for my son’s birthday party last year. He was so excited when he saw that I had made one of his favorite dishes! He even asked me to make it again for his next birthday party which I happily did! This just goes to show how much he loves this dish and how easy it is to make as a busy stay-at-home parent.
So if you’re looking for an easy but delicious seafood dish that’s sure to please your family, then look no further than this Grilled Shrimp recipe! It’s quick and easy to make but still full of flavor that your family will love. Plus, you can serve it with your favorite sides for an even more satisfying meal!
“Grill Like a Pro Without Stepping Foot Outside: The Stay-at-Home Parent’s Guide to Grilled Steak”
Grilled Steak Recipe
When the weather is nice, nothing beats the mouth-watering aroma of a steak grilling up on the barbecue. Grilled steak is a classic dish that is easy to make and sure to please even the pickiest of eaters. If you’ve never made grilled steak before, read on to find out how!
Ingredients:
– 2 boneless ribeye steaks, 1 inch thick
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon sea salt
– 1 teaspoon freshly ground black pepper
– 2 tablespoons butter
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, choppedInstructions:
1. Heat your grill to medium-high heat.
2. Rub both sides of your steaks with olive oil and season with garlic powder, salt and pepper.
3. Place steaks on the preheated grill and cook for 4-5 minutes per side, flipping once in between. Use a meat thermometer to ensure that the cooked steak is at least 145 degrees F for medium rare.
4. Remove steaks from grill and let them rest for 5 minutes before serving.
5. While steaks are resting, melt butter in a small skillet over medium heat and add in minced garlic and chopped rosemary. Cook until fragrant, about 30 seconds. Drizzle the butter mixture over the steaks before serving. Enjoy!As a stay at home parent, there are few things more rewarding than cooking a meal for your family – especially when it’s as delicious as grilled steak! This recipe takes minimal effort but yields maximum flavor – perfect for busy parents who want a delicious dinner without spending hours in the kitchen. Plus, it’s sure to impress even your pickiest eater!
My family loves to enjoy grilled steak on warm summer evenings when we can relax outside together with a glass of wine or cold beer. I remember one particular night when I served up this delicious dish with some roasted potatoes and green beans – my kids were so excited to have such a special meal that they were practically jumping out of their seats! As we all sat down together around the table, I told them the story of how my own father used to cook grilled steak for my siblings and me on special occasions growing up – it was always one of our favorite meals. This tradition was passed down from my grandparent’s generation, so it has been part of our family’s culture for many years now. It was heartwarming to see my own children enjoying this same dish that I had enjoyed as a child – it was like coming full circle!
To make this special meal even more memorable, I suggest accompanying it with some fresh homemade coleslaw or some creamy mashed potatoes – whatever your family prefers! Grilled steak is such an easy but impressive meal that you will be making it again and again – just don’t forget to tell your kids about its history as part of your family culture!