Canuck Eats

Tag: stay at home parent

  • “Pork Chops: Quick and Delicious Recipes for Busy Stay at Home Parents!”

    “Pork Chops: Quick and Delicious Recipes for Busy Stay at Home Parents!”

    Pork Chops with Apple Cranberry Chutney

    Ingredients
    – 4 pork chops
    – 2 tablespoons olive oil
    – 2 tablespoons butter
    – 1 onion, chopped
    – 2 cloves garlic, minced
    – 2 tart apples, peeled and diced
    – 1/2 cup dried cranberries
    – 2 tablespoons brown sugar
    – 1 teaspoon ground ginger
    – 1/4 teaspoon ground allspice
    – Salt and pepper to taste
    – 1/4 cup apple cider vinegar

    As a stay at home parent, I am always looking for quick and easy dinner ideas that the whole family will enjoy. One of my go to recipes is Pork Chops with Apple Cranberry Chutney. It’s easy to make and only requires a few simple ingredients that you likely already have in your pantry. This delicious dish combines the sweetness of tart apples and dried cranberries with the savory flavor of pork chops for a flavor packed meal that everyone will love.

    To start, I heat up two tablespoons of olive oil in a large skillet over medium high heat. Once the oil is hot, I add the pork chops to the skillet and season them with salt and pepper. I then cook them for about five minutes on each side until they are golden brown and cooked through. Once they are done cooking, I remove them from the skillet and set them aside.

    Next, I melt two tablespoons of butter in the same skillet over medium heat. Once melted, I add the onions and garlic to the pan and sauté them until they are softened and lightly browned. Then I add in the apples, cranberries, brown sugar, ground ginger, ground allspice, salt and pepper. I cook this mixture for about five minutes until everything is combined and softened slightly. Once it’s finished cooking, I add in the apple cider vinegar to deglaze the pan and then remove it from heat.

    Finally, I return the pork chops back to the skillet with the chutney mixture and simmer everything together for about five minutes until everything is warmed through. Then it’s ready to serve! I like to serve this dish with some freshly cooked rice or mashed potatoes on the side for a complete meal.

    This Pork Chops with Apple Cranberry Chutney recipe is one of my favorite recipes to make when I’m short on time but still want something delicious for dinner. Not only is it fast and easy to make but it’s also full of flavor thanks to all of the sweet ingredients like tart apples and dried cranberries that give it a unique tangy taste. Plus it’s so versatile since you can easily customize it by adding in different types of fruit or vegetables for even more flavor! And best of all? The whole family loves it!

  • “Tantalize Your Taste Buds with this Easy Beef Satay Recipe – Perfect for the Stay-at-Home Parent!”

    “Tantalize Your Taste Buds with this Easy Beef Satay Recipe – Perfect for the Stay-at-Home Parent!”

    Beef Satay Recipe

    For the stay-at-home parent, having a delicious and exciting meal that everyone can enjoy is essential. That’s why I’m excited to share with you my favorite Beef Satay recipe. This popular dish is a favorite in many households, and with its easy preparation and simple ingredients, it’s sure to be a hit with the entire family.

    Ingredients:
    • 1 lb of beef sirloin steak
    • 4 tablespoons of soy sauce
    • 2 tablespoons of brown sugar
    • 1 tablespoon of sesame oil
    • 1 teaspoon of ground ginger
    • 2 cloves of garlic, minced
    • 2 tablespoons of vegetable oil
    • ½ cup of coconut milk
    • Wooden skewers

    Instructions:
    1. Slice the steak into strips that are about ¼ inch thick. Set aside.
    2. In a medium-sized bowl, whisk together the soy sauce, brown sugar, sesame oil, ground ginger, and garlic. Pour the mixture over the steak strips and cover the bowl with plastic wrap. Place in the refrigerator for at least 30 minutes so that the steak can marinate.
    3. Preheat your grill to high heat. While it’s preheating, thread your steak strips onto the skewers and brush them with vegetable oil to prevent sticking.
    4. Grill your skewers for about 5 minutes per side, or until they are cooked through. Once done cooking, brush them with coconut milk to give them an extra flavor boost.
    5. Serve your delicious beef satay skewers hot with your favorite sides or condiments like rice or peanut sauce for dipping! Enjoy!

    As a stay-at-home parent, cooking meals for my family can be both rewarding and challenging at times. But one dish I never have any trouble getting everyone excited about is this Beef Satay recipe! It’s not only packed full of flavor but also easy to make—a definite win-win for busy parents like me who are always trying to find ways to make mealtime fun and delicious at the same time. Plus, my kids love helping me thread the beef onto the skewers before grilling them up—it gives us some quality time together while also teaching them valuable kitchen skills they’ll use as they get older!

    No matter how busy life gets as a stay-at-home parent, this Beef Satay recipe is always there to help make cooking something both enjoyable and delicious for everyone involved! Try it today and see what your family thinks!

  • “Tantalize Your Taste Buds with Deliciously Easy BBQ Pulled Pork – A Stay at Home Parent’s Guide!”

    “Tantalize Your Taste Buds with Deliciously Easy BBQ Pulled Pork – A Stay at Home Parent’s Guide!”

    BBQ Pulled Pork Recipe

    Ingredients:

    • 5-6 lbs. boneless pork shoulder
    • 2 cups of your favorite BBQ sauce
    • 1 cup of apple cider vinegar
    • 1/2 cup light brown sugar
    • 2 tablespoons Worcestershire sauce
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon ground cumin
    • 1 teaspoon smoked paprika
    • 1 teaspoon chili powder
    • Salt and pepper to taste

    As a stay-at-home parent, I’m always looking for delicious recipes that are both easy to make and that the whole family will love. BBQ pulled pork is one of those recipes that fits the bill perfectly. This recipe is hearty and flavorful, and it’s so simple to make. You can use whatever BBQ sauce you like, so it can be tailored to fit whatever flavors you and your family enjoy. Plus, it’s a great way to stretch a few pounds of meat into a meal that can easily feed a large crowd or make plenty of leftovers for the week.

    To make this BBQ pulled pork, start by heating your oven to 300°F. Place the pork shoulder in a large roasting pan or Dutch oven. In a medium bowl, combine the BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, cumin, smoked paprika, chili powder, salt and pepper. Whisk until everything is combined and pour it over the pork shoulder. Cover the pan with foil and roast in the oven for 3-4 hours or until the pork is tender and easily pulls apart with two forks.

    When the pork is done cooking, remove it from the oven and let it cool slightly before shredding it with two forks. Once it’s shredded, return it to the cooking liquid in the roasting pan and stir everything together until the pork is evenly coated with all of those delicious flavors. Then all you have to do is serve!

    My family loves this BBQ pulled pork recipe because it’s so easy to make and so full of flavor – everyone always goes back for seconds! We usually serve it on buns like classic pulled pork sandwiches but you can also serve it over rice or mashed potatoes for a heartier meal. No matter how you decide to serve this delicious recipe, I guarantee your family will love it!

    I first discovered this recipe when I was living in Texas years ago – my roommates were always throwing backyard barbecues and they would make huge batches of this BBQ pulled pork that everyone would devour! It quickly became one of my favorite recipes and I still make this dish pretty regularly today. Every time I make it I think back fondly on those days when I was young and carefree (and eating lots of delicious BBQ).

    I hope your family enjoys this recipe as much as mine does! Enjoy!

  • “Tantalize Your Taste Buds: Quick & Easy Beef Stir-Fry for Busy Stay-at-Home Parents!”

    “Tantalize Your Taste Buds: Quick & Easy Beef Stir-Fry for Busy Stay-at-Home Parents!”

    Beef Stir-Fry: A Delicious Meal for Busy Stay-at-Home Parents

    As a stay-at-home parent, you know that finding the time to make a nutritious and delicious meal can be challenging. That’s why I’m here to share with you my favorite recipe for beef stir-fry – it’s quick, easy, and full of flavor. Plus, it’s a great way to get your family to eat their vegetables!

    When I was a child, my mom used to make beef stir-fry on busy weeknights. She would always let my siblings and I help her prepare the ingredients, and then we would gather around the table to enjoy a delicious meal together. It was one of my favorite childhood experiences, and I’ve been making beef stir-fry ever since.

    Ingredients:
    • 1 pound of lean ground beef
    • 2 cups of broccoli florets
    • 1 red bell pepper, diced
    • 1 onion, diced
    • 2 cloves of garlic, minced
    • 1 cup of mushrooms, sliced
    • 2 tablespoons of soy sauce
    • 2 tablespoons of vegetable oil
    • 2 tablespoons of sesame oil
    • Salt and pepper to taste

    Instructions:
    1. Heat the vegetable oil in a large skillet over medium heat. Add the ground beef and cook until it is no longer pink, about 5 minutes. Use a wooden spoon to break up any large chunks of meat.
    2. Add the onion and garlic to the skillet and cook until they are translucent, about 3 minutes. Add the bell pepper and mushrooms and cook until they are softened, about 5 minutes more.
    3. Add the broccoli florets to the skillet and cook for about 3 minutes more. Add the soy sauce and sesame oil and cook for another minute or so until everything is well combined. Season with salt and pepper to taste.
    4. Serve the beef stir-fry over rice or noodles for a complete meal! Enjoy!

    My family loves this easy beef stir-fry recipe. Not only is it full of nutrients from all those delicious vegetables, but it’s also full of flavor from the soy sauce and sesame oil. Plus, it comes together in just 20 minutes – perfect for busy weeknights when you need something quick but still want something nutritious for your family. Give this recipe a try next time you need an easy but tasty meal!

  • Fried Shrimp: The Perfect Stay-at-Home Parent Recipe for a Creative Night In!

    Fried Shrimp: The Perfect Stay-at-Home Parent Recipe for a Creative Night In!

    Fried Shrimp – A Delicious and Easy Recipe for the Stay-at-Home Parent

    As a stay-at-home parent, finding time to make a delicious, healthy meal while also tending to the needs of your family can be a challenging task. That’s why I’m here to share with you one of my favorite recipes: fried shrimp. This dish is easy to make and only requires a few ingredients, making it an ideal choice for busy parents who need to get dinner on the table in a hurry. Plus, it’s a surefire hit with kids and adults alike.

    I first encountered fried shrimp during my college years. At that time, I was working part-time in a local seafood restaurant and we were always preparing this dish for customers. I was amazed at how quickly the shrimp cooked up in the hot oil and how much flavor it had. From that point on, fried shrimp became one of my go-to meals whenever I needed something tasty and fast.

    Making this dish at home is actually quite simple. All you need are some fresh or frozen shrimp (I prefer to use fresh), some flour, salt, pepper, garlic powder, paprika, and vegetable oil for frying. To start off, thaw out your frozen shrimp if necessary and pat them dry with a paper towel. Then combine the flour, salt, pepper, garlic powder and paprika in a shallow bowl or plate. Dip each shrimp into the flour mixture and make sure they are evenly coated on all sides.

    Next heat up some vegetable oil in a large skillet over medium heat. Once the oil has reached 350°F (175°C), carefully add the coated shrimp to the pan. Fry the shrimp for 1–2 minutes on each side until they are golden brown and cooked through. When done, transfer them onto paper towels so that they can cool down and absorb any excess oil.

    Fried shrimp is best served as soon as it’s ready but you can also keep it warm by placing them in an oven preheated to 200°F (95°C) for about 10 minutes before serving. Enjoy your fried shrimp with your favorite dipping sauce or as part of an entrée with some sides like roasted veggies or mashed potatoes!

    It’s amazing how such a simple recipe can be so delicious! Fried shrimp is an easy yet flavorful meal that I know my family loves – plus it takes hardly any time at all to whip up! Whether you’re a busy stay-at-home parent or just looking for an easy weeknight dinner option, this fried shrimp recipe is guaranteed to please everyone at your dinner table.

    Ingredients:
    • 1 lb (450 g) fresh or frozen shrimp
    • ½ cup (60 g) all-purpose flour
    • 1 teaspoon (6 g) salt
    • ½ teaspoon (3 g) pepper
    • ½ teaspoon (2 g) garlic powder
    • ¼ teaspoon (1 g) paprika
    • Vegetable oil for frying

  • “Stay at Home Parent? Fry Up Some Delicious Squid Today!”

    “Stay at Home Parent? Fry Up Some Delicious Squid Today!”

    Fried Squid Recipe – A Stay At Home Parent’s Guide

    As a stay-at-home parent, I know how important it is to find easy and delicious meals to whip up for the family. One of my go-to recipes that I always turn to is fried squid. Not only does it take less than 20 minutes to prepare, but it’s also an incredibly tasty dish that everyone in my family loves. Plus, with just a few simple ingredients, I know that this meal is going to be a hit every time.

    The first ingredient on my list is squid. I always use fresh squid because I find that it’s the tastiest option when cooking this dish. Then I move on to the other ingredients, which are garlic, onion, and bell pepper. All of these ingredients add a great flavor to the fried squid and really make it something special.

    Once all of the ingredients are prepped and ready to go, the next step is to heat up some oil in a large skillet. Once the oil is hot, I add the garlic and onion first and sauté until they’re fragrant and lightly browned. After that, I add in the bell pepper and squid and stir fry for about 5 minutes until everything is cooked through.

    Once all of the ingredients are cooked through, it’s time for the final step – adding in the seasonings. For this recipe, I usually like to use soy sauce, fish sauce, cayenne pepper, and black pepper to really give it some flavor. Once all of the seasonings are added in, it’s time to serve!

    When it comes time to serve my fried squid dish, I like to serve it with some steamed rice or noodles on the side. It also goes great with a side of vegetables or a salad for a complete meal. No matter what side dishes you choose to serve with this dish, one thing is guaranteed – every single person at your dinner table will be begging for more!

    I remember one time when I made this fried squid dish for my family; they couldn’t get enough! Everyone was asking for seconds and thirds before we had even finished eating our first servings! From that day on, fried squid became one of our family favorites and it has been ever since! So if you’re looking for an easy yet delicious meal idea for your family, look no further than this simple fried squid recipe!

    Ingredients:
    • 1 lb fresh squid
    • 2 cloves garlic (minced)
    • 1/2 onion (diced)
    • 1 bell pepper (diced)
    • 2 tablespoons soy sauce
    • 1 tablespoon fish sauce
    • 1/2 teaspoon cayenne pepper
    • 1/2 teaspoon black pepper
    • 2 tablespoons oil (for frying)

  • “Shrimp Alfredo: A Must-Try Recipe for Stay-at-Home Parents!”

    “Shrimp Alfredo: A Must-Try Recipe for Stay-at-Home Parents!”

    Shrimp Alfredo – A Delicious Meal for the Stay-at-Home Parent

    As a stay-at-home parent, finding the time to make a delicious and nutritious meal for your family can be a challenge. But with this delicious Shrimp Alfredo recipe, you’ll be able to whip up a family favorite in no time. This classic Italian dish is sure to be a hit with the whole family, and with its easy prep time, it’s perfect for busy parents.

    The ingredients you will need for the Shrimp Alfredo are: one pound of uncooked shrimp, one package of spaghetti noodles, four tablespoons of butter, one cup of heavy cream, one cup of grated Parmesan cheese, one teaspoon of garlic powder, one teaspoon of Italian seasoning, one teaspoon of salt and pepper to taste.

    To begin preparing the Shrimp Alfredo, first cook the spaghetti noodles according to directions on the package. While the noodles are cooking, heat a large skillet over medium heat and add two tablespoons of butter. When melted, add the uncooked shrimp to the skillet and cook until the shrimp is completely cooked through. Remove from heat and set aside.

    In a separate large skillet over medium heat, melt remaining two tablespoons of butter and then add in heavy cream. Whisk together until combined. Then add Parmesan cheese, garlic powder and Italian seasoning to cream mixture and stir until cheese is melted and sauce is smooth. Add salt and pepper to taste.

    Once sauce is prepared, add cooked shrimp and cooked spaghetti noodles to sauce and stir until everything is evenly coated in sauce. Serve hot with extra Parmesan cheese if desired. Enjoy!

    The creamy sauce combined with perfectly cooked shrimp make this Shrimp Alfredo an absolute favorite for our family. It’s so easy to make that I can even prepare it on our busiest days as a stay-at-home parent. The best part about it is that everyone in our family loves it – even our pickiest eater!

    Like most dishes there are always stories attached to them that make them memorable. This dish was no exception; when my daughter was younger she used to ask me to make her “Shrimp Alfalfa” instead of Shrimp Alfredo! The name has stuck ever since then and now that she’s older she still requests “Shrimp Alfalfa” every once in awhile as a special treat!

    If you’re looking for an easy but delicious meal that your whole family will love then look no further than this Shrimp Alfredo recipe! With just a few simple ingredients you can have a meal ready in no time that will leave everyone satisfied!

  • “Easy Baked Salmon Recipe that Every Busy Parent Should Know!”

    “Easy Baked Salmon Recipe that Every Busy Parent Should Know!”

    Baked Salmon – a Tasty and Healthy Treat for Stay-at-Home Parents

    If you’re a stay-at-home parent, you know that finding time to make a healthy meal can be challenging. But with this delicious, nutritious recipe for baked salmon, you can have dinner on the table in no time! Not only is it full of fresh ingredients and healthy fats, but it’s also packed with flavor. Plus, it’s easy to make for the whole family, so everyone can enjoy it. So get ready to enjoy this tasty treat that’s sure to become a regular in your dinner rotation!

    Ingredients:
    • 4 salmon fillets
    • 1 lemon
    • 2 tablespoons olive oil
    • Salt and pepper to taste
    • Fresh herbs (optional)
    • 2 cloves garlic, minced
    • 2 tablespoons butter
    • 2 tablespoons honey

    Instructions:
    1. Preheat the oven to 400 degrees.
    2. Line a baking sheet with parchment paper. Place the salmon fillets onto the parchment paper.
    3. Drizzle the olive oil over the salmon fillets and season with salt and pepper to taste. Squeeze the juice of half a lemon over the salmon as well. If desired, add fresh herbs like oregano or dill for extra flavor.
    4. In a small saucepan, melt the butter over low heat. Add in the minced garlic and stir until fragrant (about 30 seconds). Turn off the heat and stir in the honey until combined.
    5. Pour the butter mixture over the salmon fillets and spread it out to evenly coat each piece of fish.
    6. Bake for 15 minutes or until cooked through (depending on thickness of fish). Serve hot with extra lemon wedges if desired! Enjoy!

    As stay-at-home parents, we often don’t have time to prepare a healthy meal that’s also delicious and satisfying. That’s why this recipe for baked salmon is such a great option! Not only is it full of fresh ingredients and healthy fats, but it’s also packed with flavor. Plus, it’s easy to make for the whole family so everyone can enjoy it! And best of all, you can have dinner on the table in no time at all! So next time you’re looking for an easy dinner option that won’t break your budget or take up too much of your precious time as a stay-at-home parent, try this delicious recipe for baked salmon!

    As an added bonus, this dish is sure to bring back fond memories of growing up with my mom in our home kitchen. My mom was always experimenting with new recipes, but her go-to dish was always baked salmon because she knew how nutritious and delicious it was for us kids. She would often tell us stories about how her mother used to make baked salmon when she was growing up in Scotland—and although our version may look different from hers, it still brings back those cozy memories from our childhood kitchen each time we make it now! So if you’re looking for an easy dinner option that won’t break your budget or take up too much of your precious time as a stay-at-home parent, try this delicious recipe for baked salmon—it’ll give you a little taste of home no matter where you are!

  • “Quick and Easy Chicken Alfredo Dinner – Mastering the Art of Parenting and Cooking at Home!”

    “Quick and Easy Chicken Alfredo Dinner – Mastering the Art of Parenting and Cooking at Home!”

    Chicken Alfredo – Delicious and Easy to Make

    Nothing says comfort quite like a big bowl of creamy, cheesy chicken Alfredo. This classic Italian dish is easy to make and sure to become a family favorite. With only a few ingredients and no advanced cooking techniques, this is a great recipe for even the most novice cook. Plus, its rich and creamy flavor is sure to satisfy even the pickiest of eaters! Here’s how to make it:

    Ingredients:
    1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
    1 teaspoon of olive oil
    3 cloves of garlic, minced
    2 tablespoons of butter
    2 cups of heavy cream
    1 cup of parmesan cheese, grated
    1 teaspoon of dried oregano
    ½ teaspoon of dried basil
    Salt & pepper to taste
    4 cups cooked fettuccine noodles
    Instructions:

    1. Heat the olive oil in a skillet over medium heat. Add the chicken and cook for about 5 minutes or until no longer pink. Add the garlic and cook for an additional minute.

    2. Add the butter and cream to the skillet and stir until melted. Simmer for 5 minutes while stirring occasionally.

    3. Stir in the parmesan cheese, oregano, basil, salt, and pepper until combined. Simmer for an additional 5 minutes or until sauce thickens slightly.

    4. Meanwhile, cook the fettuccine noodles according to package instructions. Once cooked, drain the water from the noodles and add them to the saucepan with the chicken Alfredo sauce. Stir everything together until evenly combined.

    5. Serve immediately with additional parmesan cheese if desired. Enjoy!

    Storytime: Stay at Home Parent Enjoys Making Chicken Alfredo for Family

    As a stay at home parent, I have learned that meal prepping is one of the best ways to save time during my hectic day-to-day routine. One favorite meal that I love making for my family is Chicken Alfredo! Not only is it delicious but it’s also so easy to make – perfect for those busy days where I don’t have much time to spare in the kitchen! The rich flavors from the cream, parmesan cheese, herbs, garlic, and chicken all come together perfectly in this classic Italian dish – it’s a guaranteed winner in our house every time! Plus, I love that this recipe only requires a few simple ingredients that are most likely already in my pantry! Preparing Chicken Alfredo has become one of my go-to meals when I want something quick yet delicious that will please both my husband and kids alike – they always clean their plates when I make this meal! Whether you’re looking for a quick weeknight meal or something special enough for Sunday dinner, Chicken Alfredo is a guaranteed crowd pleaser!

  • “Lobster Bisque: A Delicious Homemade Meal That Even Stay-at-Home Parents Can Make!”

    “Lobster Bisque: A Delicious Homemade Meal That Even Stay-at-Home Parents Can Make!”

    Lobster Bisque: A Delicious Meal for a Stay at Home Parent

    As a stay-at-home parent, it can be difficult to find the time and energy to cook a delicious and nutritious meal for your family. For this reason, I am sharing my favorite recipe for Lobster Bisque. Not only is this dish flavorful and satisfying, but it also requires minimal effort for maximum results. Not to mention, it’s a great way to get your family excited about dinner time again!

    Lobster bisque is a creamy soup made with lobster, onion, celery, garlic, butter, white wine and cream. This simple yet delicious combination of ingredients creates an incredibly flavorful broth that will tantalize your taste buds. Additionally, the addition of lobster makes it a nutritious meal that will leave you feeling satisfied.

    To make the bisque, start by melting butter in a large pot over medium heat. Once melted, add the onion and celery and sauté for about 5 minutes until the onion is translucent. Next, add the garlic and sauté for an additional minute. Then pour in the white wine and simmer until the liquid has reduced by half.

    Next, add the lobster broth and simmer for 20 minutes until the flavors have melded together. Finally, add cream to the pot and simmer for an additional 5 minutes before ladling into individual bowls. Serve with freshly baked bread or crackers on the side and sprinkle with parsley for garnish.

    I have been making this recipe since I became a stay-at-home parent five years ago. It’s not only easy to make but also flavorful enough to impress my family every time I make it! The story of how I came across this recipe goes back to when my children were young. We had just moved across country and were feeling homesick for our old home by the sea.

    In order to make us all feel better, I decided to recreate one of our favorite meals from back home – lobster bisque! After some trial and error in the kitchen, I was finally able to perfect this recipe that we all enjoy today. To this day it remains one of our favorite meals – especially when we want a comforting meal that reminds us of home!

    Ingredients:
    -2 tablespoons butter
    -1 small onion, diced
    -1 stalk celery, diced
    -3 cloves garlic, minced
    -½ cup white wine
    -4 cups lobster broth
    -2 cups heavy cream
    -Salt & pepper to taste
    -Fresh parsley (for garnish)