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Tag: stay at home parent
Tandoori Chicken: Master the Art of Indian Cuisine as a Stay-at-Home Parent!
Introducing Tandoori Chicken – A Delicious Recipe for the Stay at Home Parent
As a stay at home parent, finding the time to prepare delicious meals can be challenging. We are constantly looking for recipes that are quick and easy to prepare, while still being healthy and flavorful. One of my favorite recipes is Tandoori Chicken. It is an Indian-inspired dish, rich in flavor and spices, and it offers a healthy alternative to traditional fried chicken. Plus, it only takes about 30 minutes to prepare.
Tandoori Chicken originated in India, where it was traditionally cooked in a tandoor oven. The classic version of the dish is marinated in a blend of yogurt, garlic, ginger and spices, then grilled or roasted in a clay oven. It has become increasingly popular over the years, and today there are many variations of this delicious recipe all over the world.
Ingredients:
-1 1/2 lbs chicken thighs
-1 cup plain yogurt
-2 cloves garlic, minced
-2 teaspoons grated fresh ginger
-2 teaspoons garam masala
-1 teaspoon ground cumin
-1 teaspoon ground coriander
-1/4 teaspoon cayenne pepper
-Juice of 1 lime
-Salt and pepper to taste
-2 tablespoons olive oilInstructions:
1. In a large bowl, combine yogurt, garlic, ginger, garam masala, cumin, coriander, cayenne pepper and lime juice. Stir until ingredients are well blended.
2. Place chicken thighs in bowl with marinade and mix until chicken is completely coated. Cover bowl with plastic wrap and place in refrigerator for at least 2 hours (or up to overnight).
3. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with foil and lightly coat with olive oil.
4. Place chicken thighs on baking sheet and bake for 20 minutes or until internal temperature reaches 165 degrees F (74 degrees C). Turn chicken over halfway through cooking time to ensure even cooking on both sides.Once your Tandoori Chicken is finished cooking, you can serve it with your favorite sides such as naan bread or rice pilaf for a delicious meal that is sure to please everyone! Whenever I make this dish for my family, I usually tell them the story of how this recipe became popular in India centuries ago – how it was first cooked in a tandoor oven using natural ingredients like yogurt and spices – which really helps bring the meal together! It’s not just about the flavors though; it’s about sharing the culture behind the dish as well!
Whether you’re trying to impress dinner guests or just looking for something new to make on any given night of the week, give Tandoori Chicken a try – you won’t be disappointed!
Cooking with Kids: How to Make Delicious Chicken Parmesan at Home
Chicken Parmesan Recipe For The Stay At Home Parent
There’s nothing better than a delicious home-cooked meal after a long day of parenting. Chicken Parmesan is a classic Italian dish that is both easy to prepare and satisfying to eat. This recipe is sure to become a family favorite.
Ingredients:
-4 boneless, skinless chicken breasts
-1 cup Italian-style bread crumbs
-1/2 cup grated Parmesan cheese
-2 eggs
-1 teaspoon garlic powder
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1/4 cup olive oil
-1 (28 ounce) can crushed tomatoes
-3 cloves garlic, minced
-2 teaspoons dried oregano
-2 teaspoons dried basil
-1 cup shredded mozzarella cheese
Instructions:1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
2. Place chicken breasts in the baking dish. In a medium bowl, mix together the bread crumbs, Parmesan cheese, eggs, garlic powder, salt and pepper until well blended. Dip each chicken breast in the egg and bread crumb mixture until each breast is fully coated. Drizzle with olive oil and bake for 25 minutes in the preheated oven, or until chicken is cooked through and juices run clear.
3. In a large skillet over medium heat, combine the crushed tomatoes, garlic, oregano and basil. Simmer for 10 minutes, stirring occasionally. Pour over the chicken breasts. Sprinkle with mozzarella cheese and bake for an additional 10 minutes, or until cheese is melted and bubbly. Serve with your favorite sides or over pasta. Enjoy!
My Story: A Tale of Chicken Parmesan For The Stay At Home Parent
As a stay at home parent juggling homeschooling my three kids while trying to get dinner on the table every night was no easy task! I often found myself running out of time to make something healthy yet delicious that the kids would actually eat. That’s when I stumbled across this amazing Chicken Parmesan recipe that I could make with minimal effort and time on my hands. It quickly became a family favorite! Every time I made it my kids would devour it so quickly it was like it was magically disappearing off their plates into thin air! Over time I tweaked it to perfection so that it was both flavorful and nutritious for my family. Now this Chicken Parmesan dish has become an almost weekly staple in my household – even my picky eaters love it!
“Treat Yourself to Restaurant-Level Shrimp Scampi at Home – As Easy As It Is Delicious!”
Shrimp Scampi – A Stay at Home Parent’s Dream Recipe
As a stay-at-home parent, I am always looking for creative and delicious recipes that are easy to make and don’t require a lot of time. Shrimp scampi is one of those recipes that offer both convenience and great taste. It is so easy to prepare that even the most inexperienced home cook can make it with success. Not only does it provide a delicious meal for my family, but it also offers me an opportunity to tell a story about why we love this dish so much.
My family loves shrimp scampi because it was one of the first dishes my husband and I made together when we first started dating. We were both college students at the time, so we had to be creative with our limited budget. We decided to make shrimp scampi because it was simple yet sophisticated and didn’t require too many ingredients. To this day, it holds a special place in our hearts as a reminder of our early days of cooking together.
When making shrimp scampi, I like to use jumbo shrimp so they are nice and juicy after they are cooked. I also like to use linguine pasta as the base for the dish, as it absorbs the flavors of the sauce nicely. The other ingredients I use are butter, garlic, white wine, lemon juice, parsley and red pepper flakes for some extra kick. All these ingredients come together to create a deliciously creamy sauce that coats the pasta perfectly.
To make this dish, I begin by sautéing some butter and garlic in a large skillet until fragrant. Then I add the shrimp and cook until they are just barely pink in color. Next, I add in the white wine, lemon juice and parsley and let it simmer for about 5 minutes before stirring in the cooked pasta. Finally, I season with salt, pepper and red pepper flakes for some extra flavor. The whole process takes about 20 minutes from start to finish which makes it ideal for busy parents like myself who need something fast but tasty.
Shrimp scampi is a classic dish that never gets old in our house! Its combination of simple yet flavorful ingredients creates a delicious meal that is sure to please everyone in the family. Plus, there is something special about being able to tell our story while enjoying this meal together – it serves as reminder of how far we have come since those early days as college students cooking together!
“Lasagna for Busy Parents: Learn How to Make a Delicious Meal in No Time”
Lasagna Recipe
Lasagna is a classic Italian dish that can be enjoyed anytime, anywhere. It’s a family favorite in my household and one of the first dishes I learned to cook. It’s easy to make, even for stay-at-home parents who are short on time and energy. This classic lasagna recipe will have your family asking for seconds!
Ingredients:
1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 (28 oz) can crushed tomatoes
2 (6 oz) cans tomato paste
2 tablespoons sugar
1 teaspoon dried oregano leaves
1 teaspoon dried basil leaves
2 teaspoons salt
1/4 teaspoon pepper
12 lasagna noodles, cooked according to package directions
2 cups ricotta cheese
4 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Instructions:Preheat oven to 375°F. In a large saucepan over medium heat, cook beef, onion and garlic until beef is no longer pink. Drain fat and add tomatoes, tomato paste, sugar, oregano, basil, salt and pepper. Simmer for 20 minutes. In a 9×13 inch baking dish, layer 4 cooked lasagna noodles on the bottom of the dish. Spread with 1/3 of the ricotta cheese, 1/3 of the mozzarella cheese and 1/3 of the sauce. Repeat layers two more times. Top with Parmesan cheese. Cover with aluminum foil and bake for 25 minutes. Uncover and bake an additional 25 minutes or until cheese is melted and bubbly. Let stand 10 minutes before serving. Enjoy!
As a stay-at-home parent, I know how challenging it can be to come up with meals that are quick and easy but still delicious enough for my family to enjoy. Lasagna has been one of our go-to dishes for years now because it’s incredibly flavorful yet relatively simple to make. Plus, it’s so versatile – you can tailor it to whatever ingredients you have on hand or get creative with different flavors and toppings to keep things interesting! My family always looks forward to this classic Italian dish when I serve it up at dinnertime – and I certainly don’t mind making it either! It’s become a beloved part of our routine as a stay-at-home parent family!
One of my favorite stories about lasagna comes from my Italian grandmother who used to make it whenever we visited her as kids. She would always tell us stories while she cooked – often about her own childhood experiences growing up in Italy during World War II – as she carefully layered her homemade lasagna with fresh ingredients from her garden. I remember feeling so special that she was sharing these stories with us while we enjoyed her delicious dish! It was such an amazing experience that has stayed with me all these years later! To this day, when I make lasagna for my own family I think back to those special moments with my grandmother every time – it really makes the meal extra special!
Lasagna is such a timeless classic because it’s delicious yet simple enough for even the busiest of stay-at-home parents to whip up on busy weeknights or lazy weekends alike. This easy recipe will have your family asking for seconds in no time! So why not try out this classic Italian dish tonight? You won’t regret it!
Cook Teriyaki Chicken at Home: Delicious Recipe for Busy Parents!
Teriyaki Chicken Recipe
This Teriyaki chicken recipe is a surefire way to get dinner on the table in no time. It’s a favorite among stay-at-home parents, and it’s easy to make with just a few ingredients. The combination of sweet and savory flavors in the teriyaki sauce will make this dish a hit for dinner any night of the week.
Ingredients:
– 1 lb boneless skinless chicken thighs, cut into cubes
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 2 tablespoons grated ginger
– 1/2 cup soy sauce
– 1/4 cup packed brown sugar
– 1 teaspoon sesame oil
– 2 tablespoons mirin (Japanese sweet rice wine)
– 2 tablespoons sake (Japanese rice wine)
– 2 tablespoons cornstarch
– 1/4 cup water
– Sliced green onions, for garnish (optional)
Instructions:
1. Heat the vegetable oil in a large skillet over medium heat. Add the chicken cubes and cook for about 5 minutes, or until lightly browned on all sides. Add the garlic and ginger and cook for another minute.
2. In a small bowl, stir together the soy sauce, brown sugar, sesame oil, mirin, and sake until combined. Pour the mixture over the chicken in the skillet and stir to coat evenly. Bring to a simmer and cook for 8 minutes.
3. In another small bowl, whisk together the cornstarch and water until smooth. Add this to the skillet with the chicken and stir to combine. Simmer for an additional 3 minutes, or until the sauce has thickened and coats the chicken evenly. Serve over rice or noodles with sliced green onions as a garnish (optional). Enjoy!
As Stay at Home Parents we all know that getting dinner on the table can be quite a challenge at times! That’s why this Teriyaki Chicken Recipe has become one of my go-to meals when I need to get dinner on the table fast but still have something that tastes amazing! The combination of sweet and savory flavors in the teriyaki sauce make it so delicious that my family devours it every time I make it! And since it only requires a few ingredients and is ready in no time at all, I find myself making this dish quite often these days!
The story behind this recipe is one that goes back many years ago when I was living in Japan for a summer study abroad program. One day I came across this wonderful Teriyaki Chicken recipe in an old cooking book that had been passed down through generations of my host family there. After trying out this recipe myself I found out why it had been so popular with them over the years—it tasted delicious! Since then I’ve made sure to keep this recipe close at hand whenever I want to make something quick and tasty for dinner. And now I’m excited to share it with you all so you can enjoy it too!
Whip Up This Delicious Grilled Cheese Sandwich and Be the Hero of Stay-at-Home Parenting!
Grilled Cheese Sandwich: The Perfect Stay-At-Home Parent Snack
As a stay-at-home parent, it can be difficult to find the time to make a decent meal, let alone something that is both delicious and nutritious. That’s why grilled cheese sandwiches are the perfect snack for busy parents. Not only are they easy to make, but they also taste delicious!
To make a classic grilled cheese sandwich, you’ll need just a few ingredients: bread, butter, and cheese. I personally prefer to use sourdough bread for the sandwich, as it adds an extra layer of flavor. You can also use any type of cheese you like – I usually go for cheddar or Swiss.
Once you have your ingredients gathered, it’s time to start cooking! Begin by preheating your skillet over medium heat. Spread some butter on one side of each slice of bread, and then place one slice into the skillet, butter side down. Add your desired amount of cheese onto the bread in the skillet, and then top with the other slice of bread – butter side up. Let cook for a few minutes until golden brown on one side, then flip and let cook until browned on both sides.
Ahh – nothing beats the smell of a freshly cooked grilled cheese sandwich! Serve with a side of tomato soup or some crunchy potato chips for a complete meal. Or if you’re feeling extra creative, why not try adding some diced tomatoes or spinach for an extra bit of flavor?
I have fond memories from my childhood of eating grilled cheese sandwiches with my family on cold winter days. It always put smiles on our faces! No matter what age you are or what type of lifestyle you’re living – grilled cheese sandwiches are the perfect comfort food for busy parents who don’t have time to spare.
Ingredients:
– 2 slices of sourdough bread
– 2 tablespoons butter
-1/4 cup shredded cheddar or Swiss cheese
Optional:
– diced tomatoes
– spinach leaves
“Cook Up Something Special: A Stay at Home Parent’s Guide to Making Delicious Spaghetti Bolognese”
Stay At Home Parenting: Create a Delicious Spaghetti Bolognese for Your Family
One of the best things about staying at home with your family is that you get to enjoy delicious home cooked meals. What better way to show off your cooking skills than by making a classic Italian dish like Spaghetti Bolognese? This dish is easy to make, and the ingredients are simple and affordable. Plus, it always tastes amazing!
To start, you’ll need the following ingredients:
• 1 pound of ground beef
• 1 onion (chopped)
• 2 cloves of garlic (minced)
• 1 can (14 ounces) of diced tomatoes
• 1 can (8 ounces) of tomato sauce
• 2 tablespoons of tomato paste
• 1 teaspoon of sugar
• Salt and pepper to taste
• ½ cup of shredded parmesan cheese
• 1 pound of cooked spaghetti noodles.Before you start cooking, let me tell you a story about why this dish is so special. When I was growing up, my mom would make Spaghetti Bolognese every Sunday night. I have such fond memories of gathering around the dinner table with my family and enjoying mom’s delicious cooking. Even though my siblings and I have all grown up and moved away from home, we still love getting together for dinner whenever possible. Whenever we do, it always brings back these wonderful memories from our childhood.
Now let’s get to the cooking! Begin by heating a large skillet over medium heat. Add in the ground beef, onion and garlic and cook until the beef is browned and the vegetables are softened. Drain off any excess fat before adding in the diced tomatoes, tomato sauce, tomato paste and sugar. Season with salt and pepper to taste and simmer for 15 minutes. Lastly, stir in the shredded parmesan cheese before serving over cooked spaghetti noodles.
This meal is sure to become a favorite in your household! It’s budget friendly, flavorful and perfect for feeding a large family. Not only that, but it also makes enough leftovers for lunch or dinner during the week. Plus, if you make it with love like my mom did when I was growing up, it will certainly bring back cherished memories with every bite! Enjoy!
“Churros for Stay-at-Home Parents: An Easy Recipe for Creative Fun!”
Churros Recipe
It’s time to take your tastebuds on a journey and enjoy the sweet taste of churros. Churros are a sweet, Spanish-inspired snack that’s easy to make and delicious to eat. They’re perfect for a get-together with friends or a cozy night in with the family. Plus, they’re sure to be a hit with the kids!
Making churros is simple, but it does take some time. The dough needs to be cooked, cooled, formed into logs, and then deep-fried. Don’t be intimidated by all the steps – it’s worth it! Once you try them, you’ll never want to go back. Here’s what you need for this churros recipe:
Ingredients:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup butter, melted
• 2/3 cup warm water
• 1/2 teaspoon ground cinnamon
• Vegetable oil for frying
• Confectioners’ sugar for dusting
Instructions:
1. In a large bowl, mix together the flour, baking powder, and salt. Add the melted butter and mix until it is crumbly. Slowly add in the warm water and mix until a dough forms. Knead the dough until it is smooth and elastic, about 5 minutes. Cover with a damp cloth and let rest for 30 minutes.
2. Roll out the dough onto a lightly floured surface until about ¼ inch thick. Cut into strips about 2 inches long and ½ inch wide. Lightly press each strip into cinnamon sugar mixture (1/2 teaspoon ground cinnamon in 1 tablespoon of granulated sugar). Heat oil in a deep pot or electric fryer until it reaches 375 degrees Fahrenheit (190 degrees Celsius). Fry strips for about 3 minutes or until golden brown on both sides. Remove from oil and place on paper towels to drain excess oil. Dust with powdered sugar before serving. Enjoy!As a stay at home parent, I understand how hard it can be to find time to make delicious meals while also taking care of your family’s needs. That’s why I love this simple yet scrumptious churros recipe! It takes just minutes to prepare, so you can whip them up after dinner while the kids play or watch TV – bonus if your little ones can help out too! And when they’re done, you get to enjoy the sweet taste of churros together as a family – what could be better?
For me, making churros always brings back pleasant memories of my childhood when my mother would make them for us on special occasions like birthdays or holidays. Even now when I make them I can almost taste my mother’s churros – crispy on the outside but pillowy on the inside – with just enough cinnamon sugar sprinkled on top for an extra sweetness that would bring our entire family around the table with smiles on their faces. Making churros at home is my way of keeping those special moments alive – one delicious bite at a time!
“Stay Home Parent? Try This Delicious Dim Sum Recipe Today!”
Dim Sum – A Delicious Stay at Home Recipe
As a stay-at-home parent, I’m always looking for new and exciting recipes to make with my family. One of our family favorites is dim sum, a Chinese specialty typically served as small bite-sized portions. This delicious dish is the perfect combination of savory and sweet, and it’s one of the easiest meals you can make at home.
To get started, gather your ingredients. You’ll need: 1 pound of pork, ½ pound of shrimp, 2 tablespoons of sesame oil, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, 2 teaspoons of minced ginger, 4 cloves of garlic (minced), 1 teaspoon of salt, 2 tablespoons of cornstarch, 1 package of wonton wrappers and 1 quart chicken broth.
Begin by preparing the pork and shrimp. In a large bowl, combine the pork with the sesame oil, soy sauce, oyster sauce, sugar, ginger, garlic and salt. Mix until all ingredients are evenly distributed then add the cornstarch. Mix until all ingredients are evenly coated then set aside for 15 minutes.
Next prepare the wonton wrappers. Take one wrapper at a time and place a spoonful of the pork mixture in the center. Wet your finger with water and run it around the edge; this will help seal the wrapper into a pillow shape. Place each filled wrapper on a plate until all are done then set aside.
Now it’s time to begin cooking! Heat the chicken broth in a large pot over medium heat until boiling then slowly add in each wonton wrapper one at a time. Simmer for 3-5 minutes or until wrappers are cooked through then turn off heat. Serve warm with soy sauce or chili oil for dipping.
Making dim sum is an incredibly rewarding experience that my family loves to do together while staying at home! Not only do we get to enjoy this delicious dish but we also get to create lasting memories with each other in the process. Whenever I think back on all those times making dim sum together as a family I can’t help but smile; it’s one of my favorite memories as a stay-at-home parent!
“Goulash to the Rescue: Simple Recipes for Busy Stay-at-Home Parents”
Goulash: A Heart-Warming Home-Cooked Meal for Busy Stay-at-Home Parents
As any stay-at-home parent knows, it’s hard to find the time and energy to cook a wholesome meal while taking care of children. That’s why Goulash is such a great option for busy days. Not only is this classic Hungarian dish easy to make, but it’s also incredibly comforting and flavorful. Plus, it’s a great way to use up leftovers in the fridge. Read on for my tried and true Goulash recipe that’s sure to be a hit with your family!
Ingredients:
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
2 teaspoons paprika
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon sugar
3 cups beef broth
2 tablespoons tomato paste
1 pound ground beef
4 cups cooked macaroni noodles
1 cup frozen mixed vegetables (corn, peas, carrots, etc.)Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
2. Add the paprika, oregano, salt, pepper, and sugar and stir to combine. Cook for 1 minute more.
3. Add the beef broth and tomato paste and stir to combine. Bring the mixture to a simmer and simmer for 10 minutes, stirring occasionally.
4. Add the ground beef and cook until browned, about 8 minutes. Add the cooked macaroni noodles and frozen vegetables and stir to combine. Simmer until heated through, about 5 minutes more.
5. Serve warm with your favorite toppings (sour cream or shredded cheese). Enjoy!
When I was growing up in Hungary, Goulash was one of my favorite dishes that my mom used to make for us on busy weeknights when we didn’t have time for anything else. It was always a cozy meal that reminded me of home no matter how far away I was from my family and friends back in Hungary. Now that I’m a stay-at-home parent myself with two young kids at home, I try to recreate those same comforting meals with this recipe whenever I can find the time between all of our activities! I hope you enjoy it as much as we do!