Canuck Eats

Tag: stay at home parent

  • “Become a Peking Duck Master Chef – The Ultimate Guide for Stay at Home Parent!”

    “Become a Peking Duck Master Chef – The Ultimate Guide for Stay at Home Parent!”

    Peking Duck Recipe

    A Peking Duck is a classic Chinese dish that has been around for centuries and is a popular treat for anyone who loves Chinese cuisine. Traditionally, this dish is made with whole ducks that have been marinated in a special mixture of spices and then hung to dry. The skin is then roasted until it’s crispy and flavor-packed, and the meat is served with sweet hoisin sauce, scallions, and cucumber slices. Making Peking Duck is an elaborate process, but the results are worth it!

    Ingredients:

    -2 whole ducks
    -2 tablespoons of dark soy sauce
    -1 tablespoon of sesame oil
    -1 tablespoon of Shaoxing wine
    -1 teaspoon of salt
    -1 teaspoon of sugar
    -1 teaspoon of five-spice powder
    -2 cloves of garlic, minced
    -2 inches of ginger, grated

    Instructions:
    1. Start by preparing the ducks by removing any excess fat or pin feathers. Cut off the wings and legs at the joints and set aside for later.
    2. In a medium bowl mix together the soy sauce, sesame oil, Shaoxing wine, salt, sugar, five-spice powder, garlic and ginger until combined. Rub this mixture all over the ducks and let them marinate overnight in the refrigerator.
    3. The next day, preheat your oven to 400 degrees Fahrenheit. Place the ducks in a roasting pan breast side up and roast for 45 minutes or until the skin is crispy and golden brown.
    4. Remove from the oven and let rest for 10 minutes before carving into thin slices. Serve with hoisin sauce, scallions and cucumber slices on the side if desired. Enjoy!

    Blog as Stay at Home Parent: How to Make Delicious Peking Duck at Home!
    As a stay at home parent I know how hard it can be to find time to cook delicious meals for your family while also taking care of your children’s needs. That’s why I wanted to share this recipe for Peking Duck – it’s an easy yet impressive dish that requires minimal effort but delivers maximum flavor! Not only will your family love this classic Chinese dish but you’ll also get to enjoy some quality time in the kitchen as well. So grab your ingredients and follow these simple steps to make this delicious meal in no time flat!

    Peking duck has long been one of my favorite dishes since I was a child. My grandparents would make this treat every time we visited their home in Hong Kong – it was always so flavorful! The combination of crunchy skin with sweet hoisin sauce was something I looked forward to every single time – there’s nothing like homemade Peking duck when done right! Now that I have children of my own I want to share this recipe with them so they can experience the same joy I did when eating it as a kid. And now that you know how easy it is to make at home you can try it out too – your family will thank you for it!

  • Cook Curry Like a Pro – Even If You’re a Stay-at-Home Parent!

    Cook Curry Like a Pro – Even If You’re a Stay-at-Home Parent!

    Curry: A Spicy and Flavorful Recipe for Stay at Home Parents

    As a stay-at-home parent, one of the best ways to make sure that you’re providing a healthy and delicious meal for your family is to make your own dishes. Curry is a great choice because it’s packed with flavor, it’s easy to make, and it’s a great way to introduce your family to new flavors. This recipe for curry is sure to be a hit with both kids and adults alike!

    Ingredients:

    1 tablespoon olive oil
    2 cloves garlic, minced
    1 onion, chopped
    2 tablespoons curry powder
    1 teaspoon ground cumin
    1 teaspoon ground coriander
    1 teaspoon turmeric powder
    1 teaspoon garam masala
    1 can (14 ounces) coconut milk
    2 cups vegetable broth
    1 red bell pepper, diced
    1 cup frozen peas
    1 cup cooked chickpeas
    Salt and pepper, to taste
    Cilantro, for garnish (optional)

    Instructions:

    1. Heat the oil in a large pot over medium heat. Add the garlic and onion and cook until the onion is soft and translucent, about 5 minutes.

    2. Add the curry powder, cumin, coriander, turmeric, and garam masala. Cook for 1 minute until fragrant.

    3. Add the coconut milk and vegetable broth. Bring to a simmer and cook for 15 minutes.

    4. Add the bell pepper, peas, and chickpeas. Simmer for 10 minutes until the vegetables are tender.

    5. Season with salt and pepper to taste. Serve with cooked rice or naan bread and garnish with cilantro if desired. Enjoy!

    As a stay-at-home parent, I love being able to make meals that provide delicious flavor without taking too much time away from my family time. Curry is one of those dishes that I can whip up quickly while still providing my family with something they can enjoy together. I remember when I first tried making curry; it was such an exciting experience that I decided right away that this would become one of our family favorites! We love how flavorful it is and how easily it can be adapted to suit everyone’s tastes; it’s truly a perfect dish for any busy family!

  • “Pad Thai Recipe: How to Master the Stay-at-Home Parent’s Favorite Dish!”

    “Pad Thai Recipe: How to Master the Stay-at-Home Parent’s Favorite Dish!”

    Pad Thai is a classic Thai dish beloved by many, and making it at home is easier than you may think. It’s a great way to enjoy a restaurant-quality meal in the comfort of your own home. The sweet and savory flavors, combined with the crunchy texture of the noodles, make this dish one that you’ll want to make again and again.

    Ingredients:

    – 8 ounces dried rice noodles
    – 2 tablespoons vegetable oil
    – 4 cloves garlic, minced
    – 2 eggs, lightly beaten
    – 2 tablespoons fish sauce
    – 2 tablespoons brown sugar
    – 1 tablespoon tamarind paste
    – 1/2 teaspoon red pepper flakes
    – 1/2 cup bean sprouts
    – 1/4 cup chopped peanuts
    – 2 tablespoons chopped fresh cilantro

    Making Pad Thai is an easy process that doesn’t require any special skills. Start by soaking the noodles in warm water for about 20 minutes. This will help to soften them and make them easier to work with. Once they are soft, drain them and set aside. Heat the oil in a wok or large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Add the eggs and scramble until cooked through. Add the fish sauce, brown sugar, tamarind paste, and red pepper flakes and stir to combine. Add the noodles and toss to coat with the sauce. Cook for 3 minutes, stirring occasionally. Finally, add the bean sprouts and cook for another minute before turning off the heat.

    To serve your Pad Thai, divide it among four plates or bowls. Top each serving with chopped peanuts and cilantro, if desired. Enjoy this homemade version of a classic dish!

    For many of us stay at home parents cooking is just another task on our list of things to do in order to keep our household running smoothly. But cooking can also be an opportunity to take a break from our daily routines and try something new that can bring joy into our lives as well as nourishment for our families. Making Pad Thai at home provided me with just such an opportunity – I was able to explore new flavors while also creating something delicious for my family to enjoy together. Plus, I was able to involve my kids in making it by having them help me measure out ingredients, stir everything together in the wok and even sprinkle on some of their favorite toppings like peanuts or fresh cilantro! It was an enjoyable experience that I’ll never forget; one that reminded me why cooking is so special – because it brings us all together around the table in shared enjoyment of good food!

  • “Fried Chicken: The Easiest Dinner Solution for Busy Stay-at-Home Parents!”

    “Fried Chicken: The Easiest Dinner Solution for Busy Stay-at-Home Parents!”

    Fried Chicken for the Stay-at-Home Parent For the stay-at-home parent, there’s nothing better than a classic fried chicken dinner. Easy to make, delicious, and sure to bring smiles to your family’s faces, fried chicken is a great option when you’re trying to make something tasty without too much effort. Here’s a simple recipe that will have your family begging for more. Ingredients: -2 lbs of boneless, skinless chicken breasts -1 cup of all-purpose flour -2 teaspoons of garlic powder -2 teaspoons of onion powder -1 teaspoon of paprika -1 teaspoon of dried oregano -1 teaspoon of dried thyme -2 eggs -3 tablespoons of milk -Vegetable oil for frying Instructions: 1. Start by preparing your chicken. Cut it into small pieces and set aside. 2. In a medium bowl, mix together the flour, garlic powder, onion powder, paprika, oregano, and thyme until everything is evenly distributed. 3. In a separate bowl, whisk together the eggs and milk until they are well combined. 4. Dip each piece of chicken in the egg mixture and then into the flour mixture to coat them evenly. Place them on a plate until you’ve finished coating all of the pieces. 5. Heat the oil in a large skillet over medium heat. Once it’s hot, add the chicken pieces in batches and fry them for about 3 minutes per side or until they’re golden brown and cooked through. You may need to adjust the heat as needed to ensure that they don’t burn. 6. Transfer the fried chicken to a paper towel lined plate to drain any excess oil before serving. Enjoy! As a stay at home parent, I know how important it is to make meals that are both delicious and easy to make with limited time and energy. Fried chicken always hits the spot in my house—it’s quick enough that I can have it ready by dinner time without too much fuss or mess! Plus, it’s one dish that I can always count on my picky eaters to gobble up without complaint! One of our favorite ways to enjoy fried chicken is with mashed potatoes and gravy—it’s like having Sunday dinner without all the effort! Growing up in Texas, I was always surrounded by amazing comfort food like fried chicken at family gatherings or potlucks—it was like a staple food in our home! Every time we would get together for holidays or special occasions there would be at least one big pan of fried chicken on the table for everyone to enjoy—it was always such a treat! I remember my grandmother teaching me how to make her special version with garlic powder and oregano for an extra kick—and it’s still my go-to recipe when I’m feeling nostalgic or need something comforting but easy! Fried chicken is one of those classic dishes that never goes out of style—and it’s perfect for busy parents who need something quick but still delicious! With just a few simple ingredients and techniques you can have a meal ready in no time that will have your family asking for seconds (or thirds!). So if you’re looking for an easy yet satisfying meal that won’t take forever to prepare, give this fried chicken recipe a try—you won’t be disappointed!