Canuck Eats

Tag: stay at home parent

  • Feast on this Flavorful Fried Tofu Recipe: Perfect for Busy Stay-at-Home Parents!

    Feast on this Flavorful Fried Tofu Recipe: Perfect for Busy Stay-at-Home Parents!

    Fried Tofu with Spicy Bean Paste

    As a stay-at-home parent, I often find myself trying to find new and creative ways to feed my family. One of my favorite dishes is fried tofu with spicy bean paste. This dish is flavorful and easy enough that even the pickiest of eaters enjoy it. Plus, it gives me a chance to add a little bit of spice to our meals.

    First, gather the ingredients you will need. This dish requires tofu, vegetable oil, garlic, chili pepper, soy sauce, chili bean paste, rice wine vinegar, and sesame oil. If you don’t have all of these ingredients at home, you can easily find them at your local grocery store.

    Next, begin preparing the tofu by cutting it into cubes and patting it dry with a paper towel. Heat the oil in a wok or skillet over medium-high heat until it begins to shimmer. Add the cubed tofu to the pan and cook until golden brown on all sides. Once cooked, remove the tofu from the pan and set aside for later use.

    In the same pan, add the garlic and chili pepper and cook until fragrant. Then add in the soy sauce, chili bean paste, rice wine vinegar, and sesame oil. Stir everything together until everything is combined and let simmer on low heat for 5 minutes or until everything is incorporated together nicely.

    Finally, add the cooked tofu back into the pan along with any juices that may have been released while cooking. Gently mix everything together so that all of the ingredients are completely coated in sauce. Serve over steamed rice or noodles for a delicious and easy meal that everyone will love!

    This dish is an excellent way to get creative with your meals while still using simple ingredients from your pantry or refrigerator. Plus, it’s a great way to incorporate some flavor into your meals without sacrificing nutrition or taste. Whether you’re feeding your family or yourself as a stay-at-home parent, this fried tofu with spicy bean paste is sure to please!

    Ingredients:
    •1 package of extra firm tofu
    •2 tablespoons vegetable oil
    •2 cloves minced garlic
    •1 teaspoon minced chili pepper (optional)
    •3 tablespoons soy sauce
    •2 tablespoons chili bean paste
    •1 tablespoon rice wine vinegar
    •1 teaspoon sesame oil

  • “Fried Fish Frenzy: The Easiest Stay-at-Home Parent Recipe for Deliciousness!”

    “Fried Fish Frenzy: The Easiest Stay-at-Home Parent Recipe for Deliciousness!”

    Fried Fish with Tartar Sauce

    As a stay-at-home parent, I know how hard it can be to come up with creative and tasty meals that everyone in the family enjoys. Fried fish with tartar sauce is a favorite in my house, and I’ve been making it for years. This recipe for fried fish with tartar sauce is simple yet delicious, and it takes only a few minutes to prepare.

    Ingredients:
    – 2 lbs of white fish fillets, such as cod or haddock
    – 1 cup of all-purpose flour
    – 2 teaspoons of salt
    – 1 teaspoon of black pepper
    – 1 cup of beer
    – 2 eggs
    – 1 cup of bread crumbs
    – Vegetable oil for frying
    – Tartar sauce

    Instructions:
    1. Begin by preparing the fish fillets. Rinse them with cold water and pat them dry with paper towels. Cut the fillets into four equal pieces.
    2. In a shallow bowl or dish, mix together the flour, salt, and pepper. Set aside.
    3. In another bowl, whisk together the beer and eggs until they are combined. Dip each piece of fish into the beer mixture, then into the flour mixture, then back into the beer mixture, and finally into the bread crumbs. Make sure each piece is thoroughly coated on all sides.
    4. Heat about ½ inch of vegetable oil in a large skillet over medium heat. When the oil is hot, add the fish pieces to the pan in batches and fry for about 4 minutes per side, or until golden brown and cooked through. Remove to a plate lined with paper towel to drain off any excess oil. Serve hot with tartar sauce on the side.

    My family loves this fried fish recipe because it’s so easy to make but still tastes delicious! We usually make it on Friday nights when we don’t have much time for cooking but still want something comforting for dinner. The tartar sauce adds a nice tangy flavor that pairs perfectly with the crispy fried fish fillets. It’s definitely one of our favorite meals!

    When I was growing up, my mom would make fried fish for us every Friday night during Lent as part of our Catholic tradition of abstaining from meat on Fridays during this season of penitence and renewal. She made her own homemade tartar sauce too – she used mayonnaise, pickles, lemon juice, capers, and a few other ingredients that I never quite figured out! It was always so delicious! I’m happy to be able to share this recipe with my own family now and make it part of our Friday night tradition too!

  • “Fried Wontons for Busy Parents – Sweet Chili Dipping Sauce that Will Make Your Mouth Water!”

    “Fried Wontons for Busy Parents – Sweet Chili Dipping Sauce that Will Make Your Mouth Water!”

    Fried Wontons with Sweet Chili Dipping Sauce

    As a stay at home parent, I’m always looking for new and creative ways to make mealtime fun and interesting. One of my favorite recipes is Fried Wontons with Sweet Chili Dipping Sauce. This delicious dish is easy to make, flavorful, and super simple to customize. Plus, it’s a great way to get the kids involved in the kitchen!

    My story about Fried Wontons with Sweet Chili Dipping Sauce begins when I was a young girl. My mother was an amazing cook, and she would make these delicious fried wontons for us every now and then. As a child, I loved them so much that I would beg her to make them at least once a week! Even when I became an adult, I could not get enough of these fried wontons.

    The best part about this recipe is how easy it is to prepare. All you need are wonton wrappers, ground pork or chicken, garlic, scallions, soy sauce, cornstarch, vegetable oil for frying, and whatever other toppings you’d like to add. Simply mix together the pork or chicken with garlic and scallions before stuffing the wonton wrappers with the mixture. Then fry the wrappers until golden brown and crispy.

    For the Sweet Chili Dipping Sauce, simply mix together chili paste, rice vinegar, honey or brown sugar, water, garlic powder and sesame oil – that’s it! The dipping sauce adds just the right amount of heat and sweetness to the fried wontons.

    If you’re feeling adventurous in the kitchen, you can also customize your Fried Wontons with different ingredients such as shrimp or vegetables. No matter what you choose to add to your wontons, they will always be delicious!

    Fried Wontons with Sweet Chili Dipping Sauce is a great way to bring some fun and flavor into mealtime. Whether you’re enjoying them as an appetizer or a main course – your family is sure to love them just as much as I did growing up!

    Ingredients:
    Wonton Wrappers
    Ground Pork or Chicken
    Garlic
    Scallions
    Soy Sauce
    Cornstarch
    Vegetable Oil for Frying
    Toppings of Choice (optional)

    For The Sweet Chili Dipping Sauce:
    Chili Paste
    Rice Vinegar
    Honey or Brown Sugar
    Water
    Garlic Powder
    Sesame Oil

  • Finger-Lickin’ Good: Fried Chicken with Honey and Hot Sauce for Busy Parents

    Finger-Lickin’ Good: Fried Chicken with Honey and Hot Sauce for Busy Parents

    Fried Chicken with Honey and Hot Sauce

    Ingredients

    -4 boneless, skinless chicken breasts
    -1/2 cup all-purpose flour
    -1 teaspoon garlic powder
    -2 teaspoons paprika
    -salt and pepper, to taste
    -2 tablespoons butter
    -2 tablespoons olive oil
    -1/4 cup honey
    -1/4 cup hot sauce

    As a stay at home parent, I’m constantly looking for new recipes to make that will keep my family happy and interested in the meals I prepare. Recently, I stumbled across a recipe for fried chicken with honey and hot sauce that sounded like it would be both delicious and easy to make. After giving it a try, I knew this was a keeper that I’d be making again soon!

    To begin making the fried chicken with honey and hot sauce, I started by prepping the chicken. I used four boneless, skinless chicken breasts, which I cut into small pieces. Once cut up, I put the chicken into a large bowl and added in 1/2 cup all-purpose flour, 1 teaspoon garlic powder, 2 teaspoons paprika, salt, and pepper. After mixing everything together until the chicken was fully coated with the flour mixture, I set it aside.

    Next, it was time to fry the chicken. I heated 2 tablespoons of butter and 2 tablespoons of olive oil in a large pan over medium heat. Once heated up, I added in the chicken pieces and let them cook for about 8 minutes on each side until golden brown. Once cooked throughly, I removed them from the heat and set them aside on a plate while I prepared the honey and hot sauce mixture. In a small bowl, I combined 1/4 cup of honey with 1/4 cup of hot sauce until combined.

    After preparing the honey and hot sauce mixture, it was time to assemble everything! First, I placed the cooked chicken pieces onto a baking sheet lined with parchment paper. Then, I poured the honey and hot sauce mixture over each piece of chicken and spread it evenly over each piece with a spoon. Once everything was covered evenly with the sweet and spicy sauce, I put them into an oven preheated to 375 degrees Fahrenheit for about 15 minutes until lightly browned and cooked throughly.

    Once everything had finished baking in the oven, my fried chicken with honey and hot sauce was ready to enjoy! The sweet heat from the honey mixed with the kick from the hot sauce created an amazing flavor combination that my entire family loved! We served it with some roasted potatoes on the side for an incredible meal that we all agreed was worth making again soon!

    This delicious fried chicken recipe is one that will definitely become a staple in our family’s meal planning routine! Not only is it easy to make but it also doesn’t require many ingredients which is great for busy days when time is limited but you still want something tasty to serve your family that they’ll love! Try this fried chicken with honey and hot sauce recipe today – you won’t regret it!

  • “Cook Up a Deliciously Easy Dinner with this Sausage and Veggie Fried Rice Recipe!”

    “Cook Up a Deliciously Easy Dinner with this Sausage and Veggie Fried Rice Recipe!”

    Fried Rice with Sausage and Vegetables: A Delicious Dinner for the Busy Stay-at-Home Parent

    As a stay-at-home parent, finding the time to prepare a nutritious, delicious meal for your family can be difficult. You want something that’s easy to make, doesn’t take too much time, and is still tasty. Well, if you’re looking for a simple yet flavorful dinner option, look no further than fried rice with sausage and vegetables!

    This savory dish is sure to please even the pickiest of eaters. It’s also incredibly easy to make and can be prepared in just 30 minutes. Plus, you can customize it with whatever vegetables and seasonings you have on hand. Here is what you’ll need to get started:

    Ingredients:
    1 cup cooked white rice
    2 tablespoons olive oil
    1 small onion, chopped
    1 red bell pepper, diced
    1/2 pound sausage, cooked and crumbled
    3 cloves garlic, minced
    1/2 teaspoon ground ginger
    2 tablespoons soy sauce
    2 tablespoons sesame oil
    Salt and pepper to taste
    1/4 cup chopped green onion (optional)

    Directions:
    1. Heat the olive oil in a large skillet over medium-high heat.
    2. Add the onion and bell pepper and cook until softened, about 5 minutes.
    3. Add in the sausage, garlic, and ginger and cook for another 3 minutes.
    4. Add in the cooked white rice and stir until everything is combined.
    5. Drizzle in the soy sauce and sesame oil and mix until everything is evenly coated.
    6. Season with salt and pepper to taste (optional).
    7. Stir in the chopped green onion (optional).
    8. Reduce heat to medium-low and cook until everything is heated through, about 5 minutes more.

    And there you have it! Fried rice with sausage and vegetables—an easy yet delicious dinner option that even the busiest of stay-at-home parents can make! Plus, it’s packed with protein from the sausage plus lots of veggies for a nutritious meal that’s sure to please everyone at the table.

    I know this recipe is near and dear to my heart because it was a favorite of mine growing up! Every Sunday night my mom would make fried rice with sausage as a special treat for us kids—it was always so comforting after a long day of playing outside or running errands with her. Now that I’m an adult I still love making this dish for my own family—it’s always a hit! So if you’re looking for a delicious yet simple dinner option that you can whip up in no time flat, give this fried rice with sausage recipe a try! You won’t regret it… Enjoy!

  • “Tantalize Your Taste Buds with this Delicious Fried Shrimp and Baja Sauce – Easy Stay at Home Parent Recipe!”

    “Tantalize Your Taste Buds with this Delicious Fried Shrimp and Baja Sauce – Easy Stay at Home Parent Recipe!”

    Fried Shrimp with Baja Sauce

    As a stay-at-home parent, I often find myself looking for creative and tasty recipes to make for my family. One dish that we all love is fried shrimp with a delicious Baja sauce. This recipe is simple, flavorful, and sure to be a hit with everyone in your household. Plus, you can whip it up in no time!

    Ingredients:

    -1 lb of shrimp (cleaned and deveined)
    -2 cups of all-purpose flour
    -2 teaspoons of garlic powder
    -2 teaspoons of paprika
    -1 teaspoon of sea salt
    -1 teaspoon of ground black pepper
    -2 eggs
    -1/2 cup of milk
    -Vegetable oil (for frying)
    For the Baja Sauce:
    -1/4 cup mayonnaise
    -1/4 cup sour cream
    -3 tablespoons of lime juice
    -1 tablespoon of Dijon mustard
    -2 tablespoons of chopped fresh cilantro
    -Salt and pepper to taste

    Instructions:

    1. In a medium bowl, combine the flour, garlic powder, paprika, sea salt and pepper. Mix together until everything is combined.

    2. In a separate bowl, whisk together the eggs and milk until combined.

    3. Dip the shrimp into the egg mixture, then roll in the flour mixture until completely coated.

    4. Heat about 2 inches of vegetable oil in a large skillet over medium heat. When the oil is hot enough (about 375F), add the shrimp and fry for about 3 minutes or until golden brown and cooked through. Remove from the skillet and drain on paper towels.

    5. To make the Baja sauce, whisk together all ingredients until combined. Drizzle over the fried shrimp or serve on the side as desired.

    My family loves this recipe for fried shrimp with Baja sauce! It’s a great way to get everyone together at mealtime, as it’s a fun dish that everyone can enjoy making. And since it’s so easy to whip up, I can spend more time with my family instead of slaving away in the kitchen! I especially love telling my kids the story behind this dish; it goes back to my childhood visits to Mexico when I would go out fishing with my father and cook up some fresh catch with a spicy sauce! This recipe always brings back fond memories for me – and tasty meals for my family!

  • Tantalize Your Taste Buds with Fried Tofu and Sweet and Sour Sauce – An Easy Recipe for Stay-at-Home Parents!

    Tantalize Your Taste Buds with Fried Tofu and Sweet and Sour Sauce – An Easy Recipe for Stay-at-Home Parents!

    Fried Tofu with Sweet and Sour Sauce

    As a stay-at-home parent, I’ve come to rely on quick, delicious meals that are both healthy and easy to make. One of my favorite dishes is fried tofu with sweet and sour sauce. Not only is this meal incredibly tasty, but it’s also incredibly simple to make. Below, I’ll share my recipe for fried tofu with sweet and sour sauce.

    Ingredients:
    – 1 block extra-firm tofu
    – 1/3 cup cornstarch
    – 1 teaspoon garlic powder
    – 1 teaspoon onion powder
    – 1/2 teaspoon black pepper
    – Vegetable oil for frying
    – 2 tablespoons cornstarch
    – 2 tablespoons cold water
    – 1/4 cup white vinegar
    – 2 tablespoons granulated sugar
    – 2 tablespoons ketchup
    – 1 tablespoon soy sauce
    – 1 tablespoon honey or agave nectar

    Directions:

    1. Slice the tofu into cubes or rectangles. Place the cubes in a bowl and add the cornstarch, garlic powder, onion powder, and black pepper. Toss to coat the tofu pieces in the mixture.
    2. Heat enough vegetable oil in a large skillet over medium heat so that it reaches about one inch in depth. Once the oil is hot, add the tofu pieces to the skillet and cook until golden brown on all sides. Remove from heat and set aside on a paper towel lined plate to absorb any excess oil.
    3. In a small bowl, combine the cornstarch and cold water until a paste has formed. Set aside.
    4. In a medium saucepan over medium heat, combine the vinegar, sugar, ketchup, soy sauce, and honey or agave nectar. Whisk together until combined and bring to a simmer for about two minutes until thickened slightly.
    5. Add the cornstarch paste to the pot and whisk together until fully combined and thickened slightly – about another two minutes or so. Remove from heat and set aside while you prepare the rest of your meal.
    6. To serve, place the fried tofu pieces onto a plate and pour desired amount of sweet and sour sauce over them – serve with rice or other sides of choice! Enjoy!

    As I was preparing this dish one evening while my kids were running around playing outside, I was reminded of my own childhood memories of sweet and sour dishes that my mom used to make for me when I was young. This simple yet tasty dish brings back so many memories for me – it’s something that I look forward to making for my own children as they grow up! Whether you’re looking for a quick weeknight dinner or just want something special for your family – give this fried tofu with sweet and sour sauce recipe a try – you won’t regret it!

  • Make Fried Fish with Mango Salsa in Minutes – A Stay-at-Home Parent’s Guide

    Make Fried Fish with Mango Salsa in Minutes – A Stay-at-Home Parent’s Guide

    Fried Fish with Mango Salsa Recipe

    As a stay-at-home parent, I’m always looking for new, delicious recipes to make for my family. Recently, I’ve been experimenting with Caribbean flavors, and one of my favorites is this Fried Fish with Mango Salsa recipe. The combination of crunchy fried fish with the sweet and spicy salsa is a hit. Not only is it delicious, it’s also easy to make. Plus, it’s healthy and sure to be a crowd-pleaser.

    When I make this recipe, I always think of my grandmother, who was from Trinidad. She used to make the most amazing fried fish that I can still taste in my memories. With this recipe, I’m able to recreate a bit of the flavor of her traditional dish with a modern twist.

    Ingredients:
    For the Fish:
    • 2 pounds of white fish fillets (I like tilapia or cod)
    • 1 cup all-purpose flour
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • Salt and pepper to taste
    • 1 cup vegetable oil for frying
    For the Mango Salsa:
    • 2 ripe mangoes (peeled and diced)
    • 2 jalapenos (seeds removed and minced)
    • 1/4 cup red onion (diced)
    • 1/4 cup cilantro (chopped)
    • 2 tablespoons lime juice
    • Salt and pepper to taste

    Directions:

    1. Begin by preparing the fish. Place the flour in a shallow bowl or plate. To the flour add garlic powder, onion powder, salt and pepper. Mix together until ingredients are evenly distributed then set aside.
    2. Heat oil in a large skillet over medium-high heat until hot. Take one piece of fish at a time and dredge in flour mixture until lightly coated on all sides.
    3. Place the fish in the hot oil and fry until golden brown, about 4 minutes per side. Remove from heat and set aside on a plate covered with paper towels to absorb excess oil.
    4. Prepare the mango salsa by combining all ingredients in a medium bowl and stirring together until combined. Taste and adjust seasoning as needed with salt and pepper if desired.
    5. Serve the fried fish with mango salsa and enjoy!

    This Fried Fish with Mango Salsa recipe is one of my favorite go-to dishes when I’m pressed for time but still want something flavorful that my family will love. It reminds me of my grandmother’s cooking but with a bit of an island flair thanks to the addition of mango salsa! Plus, it’s simple enough that anyone can make it—even busy stay-at-home parents like me who are short on time but long on flavor!

  • “Tantalizing Tastes: Fried Chicken with BBQ Sauce – A Treat for Stay-at-Home Parents”

    “Tantalizing Tastes: Fried Chicken with BBQ Sauce – A Treat for Stay-at-Home Parents”

    Fried Chicken with BBQ Sauce: A Parent-Friendly Recipe

    As a stay-at-home parent, finding the time and energy to prepare meals can be quite a challenge. But with the right recipe and ingredients, preparing a delicious meal for the family can be fun and rewarding. Fried chicken with BBQ sauce is one such dish that can satisfy everyone’s palates while also providing some much-needed nourishment.

    This recipe uses simple ingredients that can be found in any pantry, making it a great choice for busy parents. To make it, you’ll need: four chicken breasts, one cup of flour, two eggs, one cup of breadcrumbs, one teaspoon of garlic powder, one teaspoon of black pepper, and one cup of your favorite BBQ sauce.

    To begin, preheat your oven to 350 degrees Fahrenheit. Then, mix together the flour, garlic powder, and black pepper in a shallow dish or bowl. In a separate bowl or dish, whisk together two eggs. After that’s done, spread the breadcrumbs in another shallow dish or bowl. Now you’re ready to start frying!

    Take each chicken breast and dip it into the flour mixture first. Then dip it into the egg mixture and finally coat it with the breadcrumbs. Once all four chicken breasts are coated in the three mixtures, place them on an oiled baking sheet and bake for 25 minutes or until golden brown and cooked through.

    Once your fried chicken is cooked through and golden brown, remove from the oven and let cool for 10 minutes before serving. To give your fried chicken that extra kick of flavor, simply pour your favorite BBQ sauce over each piece before serving. The sweet tangy taste of the BBQ sauce will perfectly complement the crunchy texture of the fried chicken for a delicious meal that everyone will love!

    Fried chicken with BBQ sauce is an easy yet delicious meal that any parent can make quickly and easily. The simple ingredients make this dish an ideal choice for busy families who may not have a lot of time to cook but still want to serve up something nutritious and tasty. Plus, this dish can also be modified to fit any dietary restrictions or preferences making it even more versatile. So next time you’re looking for a quick and easy meal that everyone will enjoy, give this fried chicken with BBQ sauce recipe a try!

  • Crazy Delicious Fried Shrimp: Stay-at-Home Parent’s Secret Recipe!

    Crazy Delicious Fried Shrimp: Stay-at-Home Parent’s Secret Recipe!

    Fried Shrimp with Lemon and Garlic: A Delicious Stay-at-Home Parent Recipe

    As a stay-at-home parent, I’m always looking for recipes that are both quick to make and delicious. This fried shrimp with lemon and garlic recipe is one of my favorites for busy weeknights. It’s perfect for when I need to get dinner on the table quickly, but don’t want to sacrifice flavor. The light and zesty lemon and garlic flavors complement the juicy shrimp perfectly. The crunchy coating on the outside adds a nice contrast too.

    This recipe brings back fond memories for me. I remember my mom making fried shrimp with lemon and garlic when I was a kid. She’d spend hours preparing it, using only the freshest ingredients she could find at the local market. She always made it special for me, and it was my favorite meal for a very long time!

    Now, as a stay-at-home parent myself, I’ve adapted this recipe to fit my needs. Instead of spending hours in the kitchen, I can whip up this fried shrimp with lemon and garlic in about thirty minutes or less!

    Ingredients:
    • 1 pound raw shrimp (peeled and deveined)
    • 1/2 cup all-purpose flour
    • 1 teaspoon garlic powder
    • 1 teaspoon paprika
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 2 eggs (beaten)
    • 2 tablespoons lemon juice
    • 2 tablespoons olive oil
    • 2 cloves garlic (minced)

    Instructions:
    1. In a large bowl, combine the flour, garlic powder, paprika, salt and pepper. Mix until everything is evenly combined.
    2. Add the beaten eggs to the bowl and mix until everything is evenly coated.
    3. Add the shrimp to the egg mixture and mix until everything is evenly coated with the egg mixture.
    4. Heat the olive oil in a large skillet over medium-high heat.
    5. Add the shrimp to the skillet and cook for about three minutes per side, or until they are golden brown and cooked through.
    6. Add the lemon juice and minced garlic to the skillet and cook for an additional minute, stirring constantly so that everything is evenly mixed together.
    7. Serve immediately with your favorite side dish or salad!

    This fried shrimp with lemon and garlic recipe is one of my go-to recipes when I need something quick but delicious for dinner during busy weeknights as a stay-at-home parent! Not only does it bring back fond childhood memories of my mom’s cooking, but it also adds a little bit of zesty flavor that everyone in my family loves! Give this easy fried shrimp recipe a try next time you’re looking for something special for dinner – you won’t be disappointed!