Canuck Eats

Tag: stay at home parent

  • “Fry Up Some Flavor with this Easy Cajun Shrimp Recipe Perfect for Stay-at-Home Parents”

    “Fry Up Some Flavor with this Easy Cajun Shrimp Recipe Perfect for Stay-at-Home Parents”

    Fried Shrimp with Cajun Spice

    As a stay at home parent, I am always looking for delicious and time-saving dinner recipes that my family will love. Fried shrimp with Cajun spice is a recipe that I have been making for years and it never fails to please. This dish is bursting with flavor and can easily be prepared in under 30 minutes – perfect for busy weeknights!

    When I first tried this recipe, I was immediately hooked. The spicy Cajun seasoning adds a unique flavor to the crispy fried shrimp that my family can’t get enough of. Plus, this recipe is super versatile so you can easily add other ingredients such as diced bell peppers, onions, and garlic to make it your own.

    Ingredients:
    -1 pound of large shrimp (peeled and deveined)
    -2 tablespoons of olive oil
    -3 tablespoons of Cajun seasoning
    -1/4 teaspoon of garlic powder
    -1/4 teaspoon of onion powder
    -Salt and pepper to taste
    -Vegetable oil for frying

    Instructions:
    1. In a large bowl, mix together the olive oil, Cajun seasoning, garlic powder, onion powder, salt, and pepper until well blended.
    2. Add the shrimp to the mixture and stir until the shrimp are evenly coated with the seasoning mixture. Cover the bowl with plastic wrap and place in the refrigerator for 15 minutes.
    3. Heat about 1 inch of vegetable oil in a large skillet over medium heat. Once the oil is hot, add the shrimp to the skillet and fry until golden brown – about 5 minutes per side. Use tongs to turn the shrimp over while they are cooking so they do not stick to the skillet.
    4. Once the shrimp are cooked through, remove from heat and drain on paper towels. Serve immediately with your favorite sides – we like to serve ours with mashed potatoes or rice! Enjoy!

    This recipe always brings back fond memories of my childhood when we would gather around our dinner table every night for a family meal. My mom always had something delicious cooking up in her kitchen and her fried shrimp with Cajun spice was one of my favorite dishes. She would fry up a big batch of these spicy shrimps while we all watched eagerly waiting to get our hands on them as soon as they were done! I now make this same dish in remembrance of her and it’s just as delicious as I remembered it being!

    If you are looking for an easy but flavorful weeknight meal that your whole family will enjoy, give this fried shrimp with Cajun spice recipe a try! Not only is it delicious but it’s also quick and easy to make which makes it even better! Enjoy!

  • “Fried Tofu with Spicy Sauce – The Perfect Recipe to Spice Up Your Stay-at-Home Parenting!”

    “Fried Tofu with Spicy Sauce – The Perfect Recipe to Spice Up Your Stay-at-Home Parenting!”

    Fried Tofu with Spicy Sauce

    Tofu is an incredibly versatile food. It can be used in a variety of dishes, from savory stir-fries to sweet desserts. It’s also a great source of plant-based protein and has a neutral flavor that pairs well with many different sauces and seasonings. One of my favorite ways to enjoy tofu is fried and served with a spicy sauce. It’s a quick, easy, and delicious dish that my entire family loves.

    If you’re looking for an easy meal to make as a stay at home parent, this fried tofu with spicy sauce recipe is perfect. Not only does it require minimal effort, but it also requires minimal ingredients. All you need is tofu, oil, flour, and your favorite spicy sauce. The result is a delicious dish that will satisfy everyone in the family.

    To get started, begin by pressing the tofu to remove any excess moisture. Place it between two clean kitchen towels and place something heavy (like a cast iron skillet) on top of it to press it down for about 10 minutes. Once the tofu is pressed, cut it into ½ inch cubes and set aside.

    In a shallow bowl or plate, combine the flour with your favorite seasonings (I like to use garlic powder, onion powder, salt, and pepper). Heat the oil in a large skillet over medium heat until it’s hot enough for frying. Dip the cubes of tofu into the flour mixture to coat them evenly before adding them to the hot oil. Fry them until they’re golden brown and crispy on all sides. Once they’re cooked through, remove them from the skillet and set aside on a paper towel-lined plate to drain the excess oil.

    To serve, plate the fried tofu cubes alongside your favorite spicy sauce (I like to use sriracha). If desired, you can also top it with chopped scallions or sesame seeds for extra flavor and texture.

    This fried tofu with spicy sauce recipe is one of our go-to meals as a stay at home parent because it requires minimal effort but delivers big flavor! Not only that but it’s also incredibly nutritious – packed with plant-based protein and plenty of vitamins and minerals! It’s a win-win for everyone in the family!

    Ingredients:
    -1 block (14 ounces) firm or extra-firm tofu
    -3 tablespoons all-purpose flour
    -1 teaspoon garlic powder
    -1 teaspoon onion powder
    -Salt & pepper to taste
    -Oil for frying (I like to use olive or avocado oil)
    -Your favorite spicy sauce (sriracha works great!)
    Optional: Chopped scallions or sesame seeds for serving

  • “Tantalize Your Taste Buds with this Easy Fried Fish Recipe for Stay-at-Home Parents”

    “Tantalize Your Taste Buds with this Easy Fried Fish Recipe for Stay-at-Home Parents”

    Fried Fish with Garlic and Herb Butter

    As a stay-at-home parent, I’m always looking for new recipes to try out with my family. When I stumbled upon the recipe for fried fish with garlic and herb butter, I knew I had to give it a go.

    This quick and easy dish is perfect for a weeknight meal or a weekend dinner. Fried fish has a lovely crunchy texture that pairs nicely with the garlic and herb butter. In addition to being delicious, it’s also quite healthy – the fish is cooked in oil, rather than a creamy sauce, so you don’t have to worry about adding too many calories.

    To make this fried fish with garlic and herb butter, you will need the following ingredients:

    • 4 fillets of white fish (cod or haddock are ideal)
    • 2 cloves of garlic, minced
    • 2 tablespoons of butter
    • 1 tablespoon of fresh parsley, chopped
    • 1 tablespoon of fresh thyme, chopped
    • Salt and pepper to taste
    • ½ cup of breadcrumbs
    • ¼ cup of olive oil
    • Lemon wedges for serving

    To begin, preheat your oven to 400 degrees F. Place the fillets of white fish on a baking sheet lined with parchment paper. In a small bowl, mix together the minced garlic, butter, parsley, thyme, salt and pepper until combined. Spread this mixture over the top of each fillet. Next, spread the breadcrumbs over each fillet. Drizzle olive oil over each fillet as well. Bake in the oven for 20 minutes or until the fish is cooked through and has a nice golden brown crust on top.

    When I served this dish to my family for dinner one night, they were so impressed! The combination of flavors between the fried fish and garlic and herb butter was absolutely delicious! The kids especially loved it – even my picky eater was asking for seconds! It was such an amazing dinner that we decided to make it again for our weekend dinner get together with friends. Everyone enjoyed it just as much as we did – it was definitely a hit!

    I am so glad that I discovered this recipe for fried fish with garlic and herb butter – it has quickly become one of our family favorites! It’s an easy dish to make (especially since you can prepare it ahead of time) and it’s always sure to be a crowd pleaser! Plus, you can feel good about serving it since it’s healthy but still full of flavor!

  • “Learn How to Make Delicious Fried Wontons with Sweet Chili Sauce from Home – The Perfect Stay-at-Home Parent Recipe!”

    “Learn How to Make Delicious Fried Wontons with Sweet Chili Sauce from Home – The Perfect Stay-at-Home Parent Recipe!”

    Fried Wontons with Sweet Chili Sauce

    As a stay at home parent, there is nothing better than being able to make delicious meals for my family. One of our favorite recipes is Fried Wontons with Sweet Chili Sauce. This dish is not only delicious but also extremely easy to make. The ingredients list is simple and the prep time is minimal, making it the perfect meal for busy evenings.

    To start off, you will need 1 package of wonton wrappers, 2 tablespoons of vegetable oil, and 6 tablespoons of sweet chili sauce. In a medium bowl, mix together 2 cups of shredded cooked chicken (or pork), 1/2 cup of shredded carrots, 1/4 cup of green onions, and 2 tablespoons of soy sauce. Next, lay out one wonton wrapper with a small bowl of water nearby. Dip your finger in the water and lightly wet the edges of the wonton wrapper. Place about 1 tablespoon of the chicken mixture in the center of the wrapper and fold it in half to form a triangle shape. Pinch the edges together to make sure it’s sealed.

    Heat up a large skillet over medium heat and add the vegetable oil. Once hot, carefully place the wontons in the skillet and let them fry for about two minutes until golden brown. Flip them over and fry for another two minutes until both sides are golden brown and crispy. Remove from heat and transfer onto a plate lined with paper towels to absorb any excess oil.

    For the sweet chili sauce, mix together 6 tablespoons of sweet chili sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 1 teaspoon of sesame oil in a small bowl until combined. Serve with your fried wontons as dipping sauce or drizzled over top for extra flavor.

    This Fried Wontons with Sweet Chili Sauce recipe is always a hit in our household! The combination of flavors make this meal extra satisfying while still being quick and easy to make. Plus, it’s a great way to get my kids involved in cooking as they love helping out in the kitchen! It’s definitely become one of our favorite recipes that we come back to time and time again!

    Ingredients List:
    -1 package wonton wrappers
    -2 tablespoons vegetable oil
    -6 tablespoons sweet chili sauce
    -2 cups shredded cooked chicken (or pork)
    -1/2 cup shredded carrots
    -1/4 cup green onions
    -2 tablespoons soy sauce
    -1 tablespoon rice vinegar
    -1 tablespoon honey
    -1 teaspoon sesame oil

  • “Finger-Licking Good! Make This Delicious Fried Chicken with Hot Honey Sauce in Your Own Home!”

    “Finger-Licking Good! Make This Delicious Fried Chicken with Hot Honey Sauce in Your Own Home!”

    Fried Chicken with Hot Honey Sauce

    Ingredients:

    -4 chicken thighs, boneless and skinless
    -1 cup buttermilk
    -2 cups all-purpose flour
    -2 teaspoons garlic powder
    -2 teaspoons smoked paprika
    -1 teaspoon cayenne pepper
    -1 teaspoon ground black pepper
    -1 teaspoon salt
    -Oil, for frying
    -½ cup honey
    -2 tablespoons sriracha or hot sauce

    As a stay at home parent, I understand the need to come up with creative and delicious meals that appeal to both children and adults. Fried chicken is one of those classics that everyone loves – juicy, flavorful and crunchy! The addition of a hot honey sauce takes this fried chicken dish to the next level. It’s one of my family’s favorite recipes and I’m excited to share it with you.

    With this recipe, the key is in the marinade. Start by adding the buttermilk and chicken thighs together in a bowl or resealable bag. Use your hands to massage the buttermilk into the chicken for a few minutes until all the pieces are fully coated. Cover and set aside for at least an hour, or overnight in the refrigerator if you have time.

    Next make the coating by combining the flour, garlic powder, smoked paprika, cayenne pepper, black pepper, and salt in a shallow bowl or plate. Take each piece of chicken out of the marinade one at a time and dip it into the flour mixture until fully coated. Place on a plate or baking sheet until all pieces are done.

    Heat oil in a large skillet over medium heat until shimmering (or 375°F). Carefully place each piece of chicken in the skillet and fry for about 6 minutes per side, flipping once in between. Remove from heat when golden brown and cooked through (internal temperature should be 165°F). Place on a wire rack over paper towels to allow excess oil to drain off.

    Now it’s time for the sauce! In a small saucepan over low heat, mix together honey, sriracha or hot sauce. Whisk until combined and heated through – about five minutes. The hot honey sauce should be thick enough to coat the back of spoon but still pourable. Drizzle over fried chicken before serving.

    This fried chicken with hot honey sauce is always a hit with my family! Serve it up with mashed potatoes or coleslaw for an easy meal that everyone will love. It’s also perfect for summer BBQs or potlucks – simply double or triple up on ingredients as needed! Enjoy!

  • Cooking Up Deliciousness! Create a Restaurant-Worthy Fried Rice With Ham and Peas at Home

    Cooking Up Deliciousness! Create a Restaurant-Worthy Fried Rice With Ham and Peas at Home

    Fried Rice with Ham and Peas – A Perfect Dish for Stay-at-Home Parents

    As a stay-at-home parent, I often find myself looking for creative ways to make a meal that my family will enjoy. This fried rice with ham and peas dish is not only delicious, but it also requires minimal effort and time to prepare. Plus, you can use up any leftovers you may have in your refrigerator or pantry.

    This hearty, flavorful dish is perfect for busy nights when you need a quick meal that is also satisfying and nutritious. The combination of ham, peas, and rice is a classic comfort food that everyone in the family can appreciate. It’s also incredibly easy to make: all you need are some basic ingredients, an oven or stovetop, and a few minutes of your time.

    To begin, you’ll need to gather the following ingredients: 1 cup of cooked white rice (leftover rice works great for this recipe!), 1 ½ cups of diced ham, 1 cup of frozen peas, 2 tablespoons of butter, 1 tablespoon of garlic powder, 1 teaspoon of onion powder, salt and pepper to taste.

    Once you have all your ingredients ready to go, it’s time to start cooking! Begin by preheating your oven to 350°F and spraying a 9×13 baking dish with nonstick cooking spray. In a large skillet over medium heat, melt the butter and add the diced ham. Cook until the ham is lightly browned and then add the garlic powder and onion powder. Stir to combine and then add the frozen peas. Cook until the peas are tender, about 3 minutes or so. Add the cooked white rice to the skillet and stir everything together until combined. Season with salt and pepper as desired.

    Transfer the mixture into the prepared baking dish and spread out evenly. Bake in preheated oven for 15 minutes or until heated through – be sure to keep an eye on it so it doesn’t burn! Serve warm topped with extra salt and pepper as desired.

    Fried Rice with Ham and Peas truly is a great dish for busy stay-at-home parents who need a quick but tasty meal! It’s also incredibly versatile – feel free to get creative with different vegetables or proteins if you’d like! With its delicious flavor and ease of preparation, this recipe is sure to become a favorite in your household in no time.

    Ingredients:
    1 cup cooked white rice
    1 ½ cups diced ham
    1 cup frozen peas
    2 tablespoons butter
    1 tablespoon garlic powder
    1 teaspoon onion powder
    Salt & pepper to taste

  • “Chef-Level Shrimp with Herby Garlic Butter: A Stay-at-Home Parent’s Delight!”

    “Chef-Level Shrimp with Herby Garlic Butter: A Stay-at-Home Parent’s Delight!”

    Fried Shrimp with Garlic and Herb Butter

    Staying at home with children can be a real challenge. Finding activities to keep them busy and recipes to make for the family that everyone will enjoy can seem like an impossible task. But with this delicious fried shrimp recipe, you’ll be able to make a meal that is both easy and tasty. The garlic and herb butter give it an extra kick of flavor, making it a surefire hit with everyone in the family.

    Ingredients:
    1 lb shrimp (peeled and deveined)
    2 cloves garlic (minced)
    2 tablespoons butter
    1 teaspoon dried parsley
    1 teaspoon dried basil
    1 teaspoon dried oregano
    Salt & pepper to taste
    Oil for frying

    Instructions:
    1. Heat oil in a large skillet over medium-high heat.
    2. In a separate bowl, combine minced garlic, butter, parsley, basil, oregano, salt and pepper. Mix until all ingredients are combined.
    3. Add shrimp to the hot oil and cook until golden brown, about 2 minutes per side.
    4. Once shrimp are cooked through, reduce heat to low and add garlic-herb butter mix to the skillet. Stir continuously for about 1 minute until butter is melted and evenly distributed over the shrimp.
    5. Serve warm with your favorite sides and enjoy!

    This fried shrimp recipe is so easy to make that you can even have your children help out with preparing it! Not only will they get in some quality time with you while making dinner, but they’ll also have fun getting their hands dirty as they peel the shrimp and mix up the buttery herbs together. Plus, it’s a great way to introduce them to new flavors and teach them about cooking—all without leaving the comfort of your own home!

    I recently made this fried shrimp recipe for my family on a rainy day when we were all stuck at home together. We had so much fun cooking together—my kids loved helping out in the kitchen, and I was amazed at how quickly dinner came together using ingredients we already had on hand. The end result was a savory and flavorful dish that we all devoured in no time! The garlic-herb butter gave the fried shrimp an extra kick of flavor that had us all coming back for more—it was definitely a hit!

    If you’re looking for an easy dinner idea to make at home with your family, this fried shrimp recipe is definitely it! Not only is it quick and simple to make, but it’s also packed full of delicious flavors that will have everyone coming back for seconds! Plus, it’s fun for the whole family—your kids will love helping out in the kitchen and having quality time with you as you cook up this tasty dish together! Try out this fried shrimp recipe today and see what all the fuss is about—you won’t be disappointed!

  • “Tantalize Your Taste Buds: Easy Fried Tofu with Spicy Peanut Sauce for the Busy Stay-At-Home Parent”

    “Tantalize Your Taste Buds: Easy Fried Tofu with Spicy Peanut Sauce for the Busy Stay-At-Home Parent”

    Fried Tofu with Spicy Peanut Sauce

    For the tofu-lovers out there, this fried tofu with spicy peanut sauce is an easy and delicious meal that the whole family can enjoy. It’s a great way to use up any leftover tofu you have in the fridge, and it’s a great way to get your kids trying out new flavors. The peanut sauce is full of flavor and the fried tofu adds a wonderful crunch to the dish.

    Ingredients:
    -1 package of extra-firm tofu, drained and pressed
    -1/2 cup of all-purpose flour
    -1 teaspoon of garlic powder
    -1/2 teaspoon of onion powder
    -Salt and pepper, to taste
    -Vegetable oil, for frying
    For the Peanut Sauce:
    -1/2 cup of peanut butter
    -2 tablespoons of soy sauce
    -1 tablespoon of honey or agave syrup
    -2 cloves of garlic, minced
    -2 tablespoons of fresh ginger, minced
    -3 tablespoons of hot water or more to thin the sauce
    -Sriracha or hot sauce, to taste (optional)

    Instructions:

    Step 1: Start by preparing the tofu. Cut it into cubes or slices and place it in a bowl. Add the flour, garlic powder, onion powder, salt and pepper and mix everything together until all the pieces are evenly coated.

    Step 2: Heat a large skillet over medium heat and add enough vegetable oil to cover the bottom. Once the oil is hot, add the tofu pieces in batches and fry them for about 5 minutes until they are golden brown on all sides. Transfer them to a paper towel lined plate to absorb any excess oil.

    Step 3: In a small bowl combine all the ingredients for the peanut sauce and whisk everything together until it’s smooth and creamy. You can adjust the consistency by adding more water if needed.
    Step 4: Serve the fried tofu with the spicy peanut sauce over rice or noodles. Enjoy!

    As a stay at home parent, I know how important it is to come up with quick and easy recipes that everyone can enjoy. This fried tofu with spicy peanut sauce is one of my favorites because it’s so simple to make yet so flavorful. Plus, my kids love helping me cook which makes it even better! We always have so much fun when we make this dish together; I love seeing their faces light up when they take their first bite! It’s always a hit in our house and I know you’ll enjoy it too!

  • “Treat Yourself with Spicy Fried Wontons – An Easy Recipe for Busy Parents!”

    “Treat Yourself with Spicy Fried Wontons – An Easy Recipe for Busy Parents!”

    Fried Wontons with Chili Sauce Recipe

    As a stay-at-home parent, it’s important to make sure you’re providing your family with meals that are both nutritious and delicious. Fried wontons with chili sauce is one of my favorite recipes to make for my family, as it’s simple to prepare, relatively healthy, and incredibly flavorful. Not only is this dish a hit in my house, but it’s also a great way to get my kids involved in the kitchen in a fun and exciting way.

    This fried wonton recipe only takes about thirty minutes from start to finish, making it a great option for busy weeknights. It pairs wonderfully with steamed vegetables or a side salad if you’re looking to make it an even more complete meal. Read on for the full recipe and instructions!

    Ingredients
    1 package of wonton wrappers
    1 package of ground pork
    2 teaspoons of sesame oil
    3 cloves of garlic, minced
    1 teaspoon of fresh ginger, grated
    2 tablespoons of soy sauce
    2 tablespoons of rice vinegar
    1 teaspoon of salt
    1 teaspoon of sugar
    1/4 cup of green onions, chopped
    Oil for frying
    For the Chili Sauce:
    1/4 cup of chili paste or sriracha sauce
    3 tablespoons of honey
    3 tablespoons of rice vinegar
    2 tablespoons of soy sauce

    Instructions:
    1. In a medium bowl, combine the ground pork, sesame oil, garlic, ginger, soy sauce, rice vinegar, salt, sugar and green onions together until thoroughly mixed.
    2. Place a tablespoon or so of the pork mixture into the center of each wonton wrapper. Fold the wonton wrapper in half to form a triangle and press the edges together firmly to seal them shut.
    3. Heat about two inches of oil in a large skillet over medium-high heat until it reaches 350 degrees Fahrenheit. Carefully add the wontons to the hot oil and fry them for about three minutes until they are golden brown and crispy on all sides. Remove them from the skillet with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
    4. To make the chili sauce: In a small bowl combine the chili paste (or sriracha), honey, rice vinegar and soy sauce together until well blended. Serve the fried wontons with chili sauce as a dipping sauce on the side.

    This fried wonton recipe is one I’ve been making for years now; it’s always been a hit in my house! The crunchy texture combined with the sweet-spicy chili sauce makes it an incredibly flavorful dish that is sure to please everyone at your dinner table. Plus, getting your kids involved in making this dish can be both fun and educational; my kids love being able to help out in the kitchen by folding up the wontons! So next time you’re looking for an easy yet delicious dinner option for your family try out this fried wonton recipe with chili sauce – I’m sure you won’t be disappointed!

  • “Finger-Lickin’ Good! Make Delicious Fried Chicken with Honey Mustard Sauce at Home Today!”

    “Finger-Lickin’ Good! Make Delicious Fried Chicken with Honey Mustard Sauce at Home Today!”

    Fried Chicken with Honey Mustard Sauce

    As a stay-at-home parent, I know how hard it can be to come up with exciting new meal ideas for the family. One of our favorite dishes is fried chicken with honey mustard sauce. Not only is this recipe easy to make, it’s also delicious, and everyone in the family loves it. Plus, this recipe is a great way to get kids involved in cooking.

    Ingredients:

    For the Fried Chicken:
    • 2 lbs of chicken pieces, skin on
    • 2 eggs
    • 1 cup of all-purpose flour
    • 1 teaspoon of paprika
    • 1 teaspoon of garlic powder
    • 1 teaspoon of onion powder
    • 1 teaspoon of salt
    • ½ teaspoon of black pepper
    • ½ teaspoon of cayenne pepper
    • Vegetable oil for frying

    For the Honey Mustard Sauce:
    • 3 tablespoons of honey
    • 2 tablespoons of Dijon mustard
    • 1 tablespoon of Worcestershire sauce
    • ½ teaspoon of garlic powder

    Instructions:

    1. Begin by preparing the chicken. Place the chicken pieces in a large bowl and set aside. In a separate bowl, whisk together the eggs and then set aside. In another bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, black pepper and cayenne pepper until combined.

    2. Heat a large skillet over medium heat and add enough vegetable oil to cover the bottom of the skillet by about ¼ inch. Dip each piece of chicken into the egg mixture and then into the flour mixture until completely coated. Place each piece of chicken into the hot oil and cook for about 5 to 7 minutes on each side until golden brown and cooked through. Remove from heat and place on a paper towel-lined plate to drain off any excess oil.

    3. To make the honey mustard sauce, mix together all sauce ingredients in a small bowl until combined. Serve fried chicken with honey mustard sauce as a dip or pour over top for an extra flavor boost!

    Now that I have shared my recipe for fried chicken with honey mustard sauce with you all, I will share my story about how this dish came to be part of our family’s meal rotation! It all started when my husband asked me to make something special for him one night after work – he wanted something that was both delicious and easy to make. After some searching around online, I stumbled upon this amazing recipe for fried chicken with honey mustard sauce – and we’ve never looked back since! The combination of savory fried chicken and sweet honey mustard sauce is truly irresistible – it’s become a favorite dish in our household! Plus, it’s so easy to make that even our kids can help out in the kitchen!

    So if you’re looking for a delicious dish that’s sure to please the whole family – give this fried chicken with honey mustard sauce recipe a try! You won’t be disappointed!