Canuck Eats

Tag: stay at home parent

  • “A Winning Meal Combo for Busy Stay-at-Home Parents: Fried Shrimp with Cocktail Sauce”

    “A Winning Meal Combo for Busy Stay-at-Home Parents: Fried Shrimp with Cocktail Sauce”

    Fried Shrimp with Cocktail Sauce Recipe

    This Fried Shrimp with Cocktail Sauce recipe is a must-have for any stay at home parent! Whether you’re looking for an easy and delicious meal to whip up for the family or you’re just craving something a little different, this recipe is sure to hit the spot. Not only is it simple to prepare, but the end result is a golden-brown, crispy shrimp that’s hard to resist. And once you’ve fried your shrimp, you can top it off with a homemade cocktail sauce that gives it an extra kick of flavor.

    Ingredients:
    – 2 lbs. of shrimp (peeled and deveined)
    – 1 cup all-purpose flour
    – 2 eggs
    – ¾ cup of panko bread crumbs
    – 1 teaspoon garlic powder
    – ½ teaspoon paprika
    – Salt and pepper
    – Vegetable oil for frying
    – Your favorite store bought or homemade cocktail sauce

    Instructions:
    1. Begin by preparing your ingredients. Peel and devein the shrimp, then set aside in a bowl. In another bowl, whisk together the flour, eggs, panko bread crumbs, garlic powder, paprika, salt and pepper.
    2. Heat a large skillet over medium heat and add in enough vegetable oil to shallow fry the shrimp. Once the oil is hot, dip each shrimp in the egg mixture and then coat evenly in the flour mixture. Place each shrimp into the hot oil and fry until golden brown on both sides (about 3 minutes per side). Once they are done cooking, transfer them to a plate lined with paper towels to absorb any excess oil.
    3. Serve your fried shrimp with your favorite store bought or homemade cocktail sauce! I love making my own cocktail sauce with ketchup, horseradish, Worcestershire sauce, lemon juice, and some hot sauce if desired. It’s always a hit with everyone!

    As a stay at home parent, I know how important it is to have quick and easy recipes on hand that are sure to please everyone in the family. That’s why I love this Fried Shrimp with Cocktail Sauce recipe – it takes no time at all to prepare and you can always tweak it depending on what ingredients you have on hand or what flavors you’re looking for. Plus, it’s always fun to try out different sauces and see which one your family prefers best!

    My own personal story behind this Fried Shrimp with Cocktail Sauce recipe goes way back to my childhood when my Mom would make this for us as an after-school snack or for family get togethers. It was always such a treat – especially when she would make her own homemade cocktail sauce from scratch! We would literally fight over who got the last piece of fried shrimp because they were just so good! To this day I still make this recipe for my own family as an occasional after school snack or as an appetizer before dinner – it never fails to be a hit!

  • “Tantalize Your Tastebuds with this Sweet and Spicy Fried Tofu Recipe for Stay at Home Parents!”

    “Tantalize Your Tastebuds with this Sweet and Spicy Fried Tofu Recipe for Stay at Home Parents!”

    Fried Tofu with Sweet and Spicy Sauce

    As a stay at home parent, I am always looking for easy and delicious recipes to make for my family. Fried tofu with sweet and spicy sauce is one of our favorites. Not only is it quick and easy to make, but it is also packed with flavor. The sweet and spicy sauce pairs perfectly with the crispy fried tofu, making it a great meal that everyone in my family enjoys.

    I always start by preparing the ingredients for the dish. I use firm tofu, which I cut into cubes before frying. I also mix together a simple sweet and spicy sauce which consists of honey, soy sauce, garlic, chili powder, and sesame oil. For added crunch and texture, I like to add some chopped peanuts to the sauce.

    Once all of my ingredients are prepped, I heat up some oil in a large skillet over medium-high heat until it’s hot. Then, I add the tofu cubes and fry them until they are golden brown and crispy on all sides. This usually takes about five minutes per side. Once the tofu is cooked through, I remove it from the skillet and set it aside on a paper towel-lined plate to absorb any excess oil.

    Next, I reduce the heat on my skillet to medium-low and add my sweet and spicy sauce to the pan. I cook it for 1-2 minutes until it starts to bubble before adding the fried tofu back into the pan and tossing everything together until everything is well coated in the sauce.

    Once everything is combined, I serve up the fried tofu with its sweet and spicy sauce right away while it’s still hot. My kids love this dish so much that they often ask for seconds!

    Ingredients:
    -1 block of firm tofu
    -1/4 cup honey
    -1/4 cup soy sauce
    -2 cloves garlic, minced
    -1 teaspoon chili powder
    -1 teaspoon sesame oil
    -2 tablespoons chopped peanuts
    -Vegetable oil for frying

  • “Master the Art of Fried Wontons at Home: Deliciously Simple Snacking for Busy Parents”

    “Master the Art of Fried Wontons at Home: Deliciously Simple Snacking for Busy Parents”

    Fried Wontons with Meat and Vegetables

    As a stay-at-home parent, I’m always looking for ways to keep my family entertained while also providing delicious meals. One of our favorite recipes is fried wontons with meat and vegetables, which my kids love. This dish is quick and easy to prepare, and it’s a great way to get everyone in the kitchen helping out.

    The ingredients I like to use for this dish include one pound of ground beef, one cup of chopped vegetables (such as bell peppers, carrots, onions, and mushrooms), one package of wonton wrappers, two tablespoons of soy sauce, and one teaspoon of sesame oil. Additionally, you’ll need oil for frying.

    To begin the recipe, I like to start by prepping the vegetables. I usually chop up the bell peppers, carrots, onions, and mushrooms into small pieces. Once they’re all chopped up, I set them aside in a bowl until I’m ready to use them.

    Next, I brown the ground beef in a large skillet over medium-high heat. Once it’s cooked through and there’s no pink left, I add in the chopped vegetables and stir everything together. Then I season with soy sauce and sesame oil before taking it off the heat.

    Now it’s time to assemble the wontons! I like to lay out a few wonton wrappers on a clean surface. Then I put about a tablespoon of the beef and vegetable mixture in the center of each wrapper before dampening each side of the wrapper with water. Finally, I fold each wrapper into triangles and press down on all four sides to seal in the filling.

    Once all my wontons are assembled, it’s time to fry them up! To do this, I heat up some oil in a large skillet over medium-high heat before adding in my wontons. Then I cook them for about two minutes per side or until they are golden brown and crispy on the outside. Once they are done cooking through, I remove them from the skillet onto a plate lined with paper towels to absorb any excess oil.

    Finally, it’s time to serve up these delicious fried wontons! We usually like to serve them as an appetizer alongside some soy sauce or sweet chili sauce for dipping. My kids absolutely love these little morsels – they can never get enough!

    Making fried wontons with meat and vegetables is such an easy recipe that everyone in my family loves – especially my kids! It’s also a great way to get everyone involved in preparing dinner together since there are so many steps that require help from young chefs in training!

  • “Fried Chicken with Southern-Style Breading: A Recipe for Busy Stay-at-Home Parents!”

    “Fried Chicken with Southern-Style Breading: A Recipe for Busy Stay-at-Home Parents!”

    Fried Chicken with Southern-Style Breading Recipe

    This fried chicken with southern-style breading is a classic dish that your whole family will love. Not only is it tasty and easy to make, but it also has a great story associated with it.

    Ingredients:

    – 1 ½ pounds of boneless, skinless chicken breasts
    – 2 cups all-purpose flour
    – 2 teaspoons garlic powder
    – 1 teaspoon paprika
    – 1 teaspoon cayenne pepper
    – Salt and pepper to taste
    – 2 eggs, lightly beaten
    – 1 cup buttermilk
    – ½ cup vegetable oil

    Instructions:

    1. Cut the chicken breasts into smaller pieces and season with salt and pepper.

    2. In a shallow bowl, mix together the flour, garlic powder, paprika and cayenne pepper.

    3. In a separate bowl, mix together the eggs and buttermilk to create an egg wash.

    4. Dip each piece of chicken into the egg wash, then into the flour mixture, making sure to coat evenly. Place on a plate or baking sheet until all the chicken pieces are coated.

    5. Heat the oil in a large skillet over medium heat until hot. Place each piece of chicken into the skillet and cook for 4 minutes on each side or until golden brown and cooked through. Remove from heat and transfer to a paper towel lined plate to absorb any excess oil. Serve hot or at room temperature. Enjoy!

    Story about Fried Chicken with Southern-Style Breading:

    This recipe for fried chicken with southern-style breading has been passed down from generations in my family. It’s one of those dishes that we always make during special occasions like family reunions or holidays like Thanksgiving or Christmas dinner. I remember as a kid helping my mother prepare this dish, from cutting up the chicken breasts to coating them in the flour mixture and then frying them in the skillet for that amazing crunchy texture! It’s something that I’m now teaching my children how to do as well, so that they can carry on this tradition throughout our family for years to come!

  • Cook at Home with Kids: “Crazy Delicious Fried Shrimp with Garlic and Chili Sauce – You Won’t Believe How Easy It Is!”

    Cook at Home with Kids: “Crazy Delicious Fried Shrimp with Garlic and Chili Sauce – You Won’t Believe How Easy It Is!”

    Fried Shrimp with Garlic and Chili Sauce

    As a stay-at-home parent, I love to find recipes that I can make quickly and easily, while still having it be something delicious. Fried shrimp with garlic and chili sauce is one of my favorite dishes that I can whip up in no time, and it’s always a hit with the family. This recipe is simple to make and the ingredients are inexpensive, but it always tastes like something special.

    To make this dish, you’ll need to gather the following ingredients:
    • 1 pound of peeled and deveined shrimp
    • 1 cup of flour
    • 2 teaspoons of garlic powder
    • 2 teaspoons of chili powder
    • 2 tablespoons of vegetable oil
    • 2 cloves of minced garlic
    • ¼ cup of soy sauce
    • 2 tablespoons of honey
    • 1 teaspoon of red pepper flakes
    • Salt and pepper to taste.

    The first step is to prepare the shrimp. Place the shrimp in a bowl and season them with garlic powder, chili powder, salt, and pepper. Toss them together until they are evenly coated. Then take the flour and season it with a pinch of salt and pepper. Dredge the shrimp in the seasoned flour until all sides are coated. Next, heat the oil in a skillet until it’s hot enough for frying. Fry the shrimp in batches for about two minutes on each side or until they are golden brown. Remove them from the oil and place them on a paper towel-lined plate to drain off any excess oil.

    While the shrimp are frying, you can prepare the garlic chili sauce by heating two tablespoons of oil in a small pot over medium heat. Add in the minced garlic and fry for about a minute before adding in the soy sauce, honey, red pepper flakes, salt, and pepper. Lower the heat and let it simmer for about five minutes until it thickens up into a sauce-like consistency.

    When everything is ready, serve up your fried shrimp with garlic chili sauce on top! It’s such an easy dish that looks fancy enough to serve up as a dinner party appetizer or weeknight dinner entree. The combination of sweet and spicy flavors goes perfectly with the crunchy fried shrimps!

    This fried shrimp with garlic chili sauce recipe has become one of my family’s favorites since I started making it. It’s so quick and easy that it makes for an ideal weeknight dinner that everyone will love – plus, I can have dinner on the table in no time at all!

  • “Tantalize Your Taste Buds With This Delicious Stay-at-Home Fried Tofu Recipe!”

    “Tantalize Your Taste Buds With This Delicious Stay-at-Home Fried Tofu Recipe!”

    Fried Tofu with Soy Sauce and Ginger

    As a stay at home parent, I know how important it is to make sure that my family is eating healthy, nutritious meals. One of our favorite dishes to make is fried tofu with soy sauce and ginger. Not only is this meal easy to make, but it’s also packed full of vitamins, minerals, and protein.

    The first step to making this delicious dish is to get all of the necessary ingredients together. You will need: 1 block of firm or extra-firm tofu, 2 tablespoons of vegetable oil, 2 tablespoons of soy sauce, 1 teaspoon of grated or minced ginger, 1 teaspoon of garlic powder, and ½ teaspoon of pepper.

    Once you have all your ingredients gathered in one place, the next step is to drain the tofu and pat it dry with a paper towel. This will help ensure that it cooks evenly when placed in the pan. After patting the tofu dry, cut it into cubes and place them in a large bowl. Then add the oil, soy sauce, ginger, garlic powder, and pepper. Toss everything together until the tofu cubes are evenly coated with the marinade.

    Next, heat a large skillet over medium-high heat. Once the skillet is hot enough, add the tofu cubes to the pan and let them cook for about 5 minutes on each side until they are golden brown and crispy. Don’t forget to stir them occasionally so they don’t stick to the bottom of the pan!

    When the tofu cubes are finished cooking, transfer them to a plate and serve with a side of steamed rice or vegetables for an easy and nutritious meal. The combination of soy sauce and ginger gives this dish a unique flavor that my family absolutely loves! We often make extra servings so we can enjoy leftovers throughout the week as well.

    As a stay at home parent cooking healthy meals for my family can sometimes seem like an impossible task. But with dishes like Fried Tofu with Soy Sauce and Ginger it doesn’t have to be! Not only is this meal quick and easy to make but it’s also packed full of nutrients that will keep us all feeling energized throughout our day.

  • “A Delicious Fried Fish Recipe to Keep You Entertained as a Stay-At-Home Parent!”

    “A Delicious Fried Fish Recipe to Keep You Entertained as a Stay-At-Home Parent!”

    Fried Fish with Tartar Sauce: A Quick and Easy Recipe for Busy Stay-At-Home Parents

    As a stay at home parent, you know how precious time can be. With so many things to do and take care of, it can be hard to find time to make a quality dinner. Fortunately, this fried fish with tartar sauce recipe is both delicious and easy to make. With just a few ingredients and a few minutes of your time, you can have a delicious dinner on the table in no time.

    To make this fried fish with tartar sauce recipe, you will need:

    1 lb of fresh white fish fillets
    1 cup of all-purpose flour
    2 eggs
    1 cup of Panko bread crumbs
    1 teaspoon of garlic powder
    Salt and pepper
    1/2 cup of mayonnaise
    3 tablespoons of sweet pickle relish
    2 tablespoons of lemon juice
    1 tablespoon of chopped fresh parsley
    Vegetable oil for frying

    Begin by preparing the tartar sauce. In a small bowl, mix together the mayonnaise, pickle relish, lemon juice, parsley, and salt and pepper to taste. Refrigerate until ready to serve.
    Next, prepare the coating for the fish. In a shallow dish, combine the flour, garlic powder, salt and pepper. In another shallow dish whisk together the eggs until combined. In yet another dish add the panko bread crumbs. Dip each fillet in the flour mixture first then the egg mixture followed by the panko bread crumbs.
    Heat vegetable oil in a large skillet over medium heat. When hot enough (test with a bit of panko bread crumbs), add the fish fillets and cook for about 2 minutes on each side or until golden brown and cooked through. Transfer to a plate lined with paper towels to absorb any excess oil. Serve with tartar sauce on the side.

    As I fried up this tasty dish for my family I was reminded of my own childhood when I would go fishing with my dad at our local lake every summer. We would spend all day fishing then come home with our catch ready to fry up for dinner that night. What great memories! Now I am able to pass on those same memories to my own children as we enjoy this delicious fried fish with tartar sauce recipe together as a family at home.

    So if you are looking for an easy yet delicious dinner option that your whole family will love, give this fried fish with tartar sauce recipe a try! Not only is it quick and easy but it also takes you on a trip down memory lane as you share stories from your childhood fishing trips with your family over dinner tonight!

  • “Finger-Lickin’ Good! Make Delicious Fried Chicken Wings with Hot Sauce at Home”

    “Finger-Lickin’ Good! Make Delicious Fried Chicken Wings with Hot Sauce at Home”

    Fried Chicken Wings with Hot Sauce: A Stay-at-Home Parent’s Blog

    As a stay-at-home parent, it is important to make sure that the family is well fed with nutritious and delicious meals. One of my favorite dishes to make is Fried Chicken Wings with Hot Sauce. This dish has become a regular in our family meal rotation as it is both easy to make and incredibly flavorful. The combination of the crispy fried chicken wings and spicy hot sauce provides a unique and delicious taste that everyone loves. Plus, it’s a great way to use up any leftover chicken wings that you may have!

    Ingredients:

    • 2 pounds of chicken wings (drumettes and wingettes)
    2 cups of buttermilk
    • 1 tablespoon of hot sauce
    • 2 cups of all-purpose flour
    • 2 teaspoons of garlic powder
    • 1 teaspoon of paprika
    • 1 teaspoon of cayenne pepper
    • Salt and pepper to taste
    • Vegetable oil for frying
    • Hot sauce for serving (I like Frank’s RedHot)
    Instructions:

    1. In a large bowl, combine the chicken wings, buttermilk, and hot sauce. Mix everything together until the wings are fully coated. Cover the bowl with plastic wrap and allow the chicken to marinate in the refrigerator for at least an hour or overnight.
    2. In a shallow dish, mix together the flour, garlic powder, paprika, cayenne pepper, salt, and pepper.
    3. Remove the chicken from the refrigerator and dredge each piece in the flour mixture until fully coated. Shake off any excess flour before placing on a plate.
    4. Heat about two inches of vegetable oil in a deep pot or Dutch oven over medium-high heat until it reaches 350 degrees Fahrenheit on a deep-frying thermometer. Working in batches, carefully add the chicken wings to the oil and fry for about 8 minutes or until golden brown and cooked through. Use tongs or a slotted spoon to turn them over halfway through cooking.
    5. Place the cooked chicken on a paper towel-lined plate or baking sheet to absorb any excess oil. Serve immediately with hot sauce on the side for dipping!

    My family loves this recipe as it is easy to make and incredibly flavorful! A few years ago I had some friends over for dinner who had never tried fried chicken wings before – they were blown away by how delicious they were! We spent hours talking, laughing, and eating this delicious dish with hot sauce on the side for dipping – it was one of those evenings that you just can’t forget! I love making this dish as it always takes me back to that wonderful night spent with my friends, while providing my family with an amazing meal!

  • “Fry Up a Delicious Dish: The Ultimate Guide to Making Fried Rice with Veggies and Eggs at Home”

    “Fry Up a Delicious Dish: The Ultimate Guide to Making Fried Rice with Veggies and Eggs at Home”

    Fried Rice with Vegetables and Eggs: A Quick and Easy Meal for Stay at Home Parents

    As a stay at home parent, preparing meals for the family can be a challenging task. With little time to spare and a need to feed the family something delicious and nourishing, the perfect solution is fried rice with vegetables and eggs. This quick and easy meal takes just minutes to prepare, making it perfect for busy parents on the go. Plus, it’s a great way to get your kids to eat their vegetables!

    This simple dish is bursting with flavor thanks to the combination of savory eggs and colorful vegetables. The key to creating a delicious fried rice is using high-quality ingredients. Start with some long grain white rice, which has a light and fluffy texture that works well with the other ingredients in this dish. Then, gather some fresh vegetables of your choice. I like to use carrots, peas, peppers, onions, and mushrooms for a variety of flavors and colors. Finally, gather some eggs.

    Now that you have all of your ingredients, it’s time to start cooking! Begin by cooking the white rice according to package instructions in boiling water until tender. Then, heat some oil in a large skillet over medium-high heat. Add in the vegetables of your choice and cook for about 5 minutes until softened. Next, add in the cooked white rice and stir everything together until combined. Finally, push the rice aside in the skillet and crack in some eggs. Scramble them together with a spatula until they are cooked through. Once everything is cooked through, season with salt and pepper as desired.

    Fried rice with vegetables and eggs is ready to serve! I love this meal because it’s so versatile – it can be served as an entrée or side dish. Plus, it’s an excellent way to sneak more vegetables into your children’s diets without complaint! My daughter loves this dish so much that I often make extra so she can have leftovers for lunch the next day.

    This flavorful fried rice recipe has been part of my family’s dinner rotation for years now – it’s fast, easy, and absolutely delicious! Making this meal when I’m short on time brings back fond memories of my mother preparing similar dishes when I was a child; her fried rice was always filled with love (and lots of delicious vegetables). Now I get to carry on her legacy by cooking this comforting dish for my own family; I hope that one day my daughter will do the same!

    Ingredients:
    -2 cups long grain white rice
    -2 tablespoons vegetable oil
    -1 cup diced carrots
    -1/2 cup frozen peas
    -1/2 cup diced bell peppers
    -1/2 cup diced onion
    -1/2 cup sliced mushrooms
    -3 large eggs
    -Salt & pepper

  • “Taste the Crispy Comfort of Home-Cooked Fried Chicken with Buttermilk Batter!”

    “Taste the Crispy Comfort of Home-Cooked Fried Chicken with Buttermilk Batter!”

    Fried Chicken with Buttermilk Batter

    As a stay-at-home parent, I know how important it is to find ways to keep the family entertained and still have some time to yourself. One of the activities that I like to do with my children is baking. We love to try out new recipes and make something delicious together. Today, I’d like to share one of our favorite recipes: fried chicken with buttermilk batter. It’s a simple recipe that’s sure to please the whole family.

    The ingredients list for this recipe is as follows:

    -2 cups of buttermilk
    -2 cups of all-purpose flour
    -1 teaspoon of paprika
    -1 teaspoon of garlic powder
    -1 teaspoon of onion powder
    -1 teaspoon of ground black pepper
    -4 chicken breasts, cut into strips
    -Vegetable oil for frying
    -Salt and pepper, to taste

    The first step in making this delicious meal is to combine the buttermilk and flour in a large bowl. Mix until there are no lumps and the batter is smooth. Then add in the paprika, garlic powder, onion powder, and ground black pepper. Once everything has been mixed together, set aside while you prepare the chicken strips. Cut each chicken breast into strips and season generously with salt and pepper on both sides. Heat up a large skillet over medium heat with enough vegetable oil to cover the bottom of the pan. Once the oil is hot enough, dip each piece of chicken into the batter and then place it in the skillet. Fry for about 5 minutes on each side or until golden brown and crispy on the outside. Be sure to turn your chicken over often so that it cooks evenly on both sides. Once cooked through, remove from heat and let cool on a paper towel lined plate before serving.

    This fried chicken with buttermilk batter is so flavorful and juicy thanks to the marinade of buttermilk and spices! My children always love it when I make this meal for dinner because it’s fun to help prepare it together and they get to enjoy such a delicious meal too! This recipe always reminds me of when my mother used to make fried chicken for us growing up – it was always one of my favorite meals as a child and now I get to share that same experience with my own children.

    So if you’re looking for a delicious dinner recipe that your family will love, give this fried chicken with buttermilk batter a try! It’s super simple to make and only requires a few ingredients that you may already have in your kitchen!