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Tag: stay at home parent
“Quick and Easy Vegetable and Tofu Stir-Fry with Cashews: An Ideal Recipe for Busy Stay at Home Parents!”
Vegetable and Tofu Stir-Fry with Cashews: A Delicious and Nutritious Meal for Busy Stay-At-Home Parents
As a stay-at-home parent, finding the time to make nutritious family meals can be a challenge. But when there’s a delicious, healthy dish like vegetable and tofu stir-fry with cashews on the menu, it’s easy to find the motivation! This stir-fry is packed with fresh vegetables, cubes of tofu, and crunchy cashews, all tossed in a flavorful mix of soy sauce, garlic, and ginger. It’s sure to become a family favorite!
When it comes to cooking for my family, I want to make sure that our meals are both nutritious and tasty. This vegetable and tofu stir-fry with cashews checks both boxes! Not only is it full of fresh vegetables like carrots, bell peppers, onions, and broccoli, but it also contains protein from the tofu and healthy fats from the cashews. Plus, it takes just 30 minutes from start to finish—perfect for busy parents!
I love adding stories to our meals—it helps my kids learn about different cultures and cuisines. This stir-fry is inspired by the flavors of Chinese cooking. I like to tell my kids about how families in China have been making stir-fries for hundreds of years using fresh vegetables, tofu, and nuts. This dish is my way of paying homage to this ancient tradition!
Ready to give this dish a try? Here’s what you’ll need:
Ingredients:
• 2 tablespoons olive oil
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons freshly grated ginger
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1/4 cup low sodium soy sauce
• 2 carrots, peeled and sliced into thin strips
• 1 head broccoli florets
• 14 ounces extra firm tofu, cut into cubes
• 1/2 cup roasted cashews
Instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes. Add the garlic, ginger, and red pepper flakes (if using), stirring until fragrant.
2. Add the soy sauce and carrots. Cook for another 5 minutes or until the carrots have started to soften. Add the broccoli florets and cook for 3 more minutes or until bright green.
3. Add the tofu cubes and cashews to the pan and cook for another 5 minutes or until everything is heated through. Serve hot over rice or noodles if desired!This vegetable and tofu stir-fry with cashews is a great way for stay-at-home parents like me to get a nutritious meal on the table quickly. Not only does it contain lots of fresh vegetables that are full of vitamins and minerals, but it also gets protein from the tofu and healthy fats from the cashews. Plus, its inspired by Chinese cooking traditions—what’s not to love? Give this delicious stir-fry a try tonight—your family will thank you!
Grill Up Delicious Shrimp at Home – Parent-Approved Marinade Recipe
Grilled Shrimp with Lemon and Herb Marinade
As a stay at home parent, I’m always looking for quick, delicious meals that will please the whole family. Grilled shrimp with lemon and herb marinade is one of my favorite recipes to make. Not only is it easy to prepare, but it’s also healthy and full of flavor. Preparing this dish brings back fond memories of summertime grilling with friends and family.
This recipe has become a go-to in our house during warm-weather months because it’s fast and easy to make, yet still packed with flavor. The lemon and herb marinade is the perfect complement to the succulent grilled shrimp, making it a family favorite. The best part is that you can adjust the seasoning and add or omit ingredients to make it your own.
To make this delicious dish, you will need:
-1 lb shrimp (peeled and deveined)
-2 tablespoons olive oil
-2 tablespoons freshly squeezed lemon juice
-1 tablespoon garlic powder
-1 tablespoon dried oregano
-1 tablespoon dried basil
-1 teaspoon sea salt
-1 teaspoon black pepperInstructions:
1. In a medium bowl, combine the olive oil, lemon juice, garlic powder, oregano, basil, sea salt, and black pepper. Mix until everything is evenly combined.
2. Add the shrimp to the bowl and stir until evenly coated in the marinade mixture. Cover the bowl with plastic wrap and place in fridge for 1 hour or overnight for added flavor.
3. Preheat the grill to medium heat.
4. Grill the shrimp for 3 minutes per side or until cooked through. Be careful not to overcook them or they will become tough.
5. Serve immediately with your favorite sides or on top of a bed of greens for a light summer meal!I remember one summer day when my family decided to grill up some fresh shrimp for dinner. Everyone gathered around the grill while I prepared the marinade mixture of olive oil, lemon juice, garlic powder, oregano, basil, sea salt, and black pepper in a medium bowl. I stirred everything together until it was combined then added in the peeled and deveined shrimp to coat them in the flavorful mixture before throwing them on the grill. As they sizzled away on each side over medium heat I knew we were in for a delicious dinner! After just 3 minutes per side they were cooked through and ready to be served up with sides like roasted potatoes or grilled vegetables! Everyone was so impressed with how flavorful they were–all thanks to that simple marinade!
Grilled shrimp with lemon and herb marinade is one of my favorite recipes for busy nights because it’s fast and easy to make yet still full of flavor! Everyone loves this simple yet tasty dish which makes me feel like a successful stay at home mom! So if you’re looking for an easy dinner recipe that will please everyone–give this grilled shrimp dish a try tonight!
“Parents, Unlock the Secret to Perfectly Baked Zucchini with Mozzarella and Tomatoes at Home!”
Baked Zucchini with Mozzarella Cheese and Tomatoes – A Delicious and Healthy Dish for Busy Moms
As a stay at home parent, cooking healthy and delicious meals is often a challenge. With the hectic pace of life, finding the time to make something that is both nutritious and tasty can be daunting. That’s why I love this recipe for Baked Zucchini with Mozzarella Cheese and Tomatoes. It’s perfect for busy moms who don’t have a lot of time but still want to make a wholesome meal for their families.
This dish is incredibly easy to make and only requires a few simple ingredients. All you need is four zucchinis, two tomatoes, one cup of mozzarella cheese, one teaspoon of olive oil, some salt and pepper to taste, and one tablespoon of oregano. You can also add some minced garlic if you prefer. Once you have all of your ingredients prepped and ready to go, it’s time to get started.
First, preheat your oven to 400 degrees Fahrenheit. Next, cut the zucchinis into slices about ¼ inch thick. Place them on a baking sheet lined with parchment paper or aluminum foil. Drizzle the olive oil over the zucchini slices and season them with salt and pepper. Bake the zucchini for 12 minutes or until they start to look lightly golden brown around the edges.
While the zucchini is baking, dice up the tomatoes and place them in a bowl. Add in the mozzarella cheese, oregano, and any other seasonings you prefer. Once everything is combined together, take the zucchini out of the oven and top each slice with some of the tomato-cheese mixture. Return it to the oven for an additional 10 minutes or until everything is nice and hot throughout.
The end result? A delicious meal that your family will love! The melted cheese combined with the juicy tomato topping provides an irresistible flavor that is sure to please even picky eaters. Plus, this dish is full of healthy ingredients like zucchini, which are packed with vitamins A & C as well as fiber. It really doesn’t get much better than that!
I remember when I first made this delicious dish for my family—it was an instant hit! Everyone loved it so much that I now make it on a regular basis—it’s just that good! So if you’re looking for a healthy yet flavorful meal that won’t take all day to prepare, give this Baked Zucchini with Mozzarella Cheese and Tomatoes recipe a try—you won’t be disappointed!
Ingredients:
-4 Zucchinis
-2 Tomatoes
-1 Cup Mozzarella Cheese
-1 Teaspoon Olive Oil
-Salt & Pepper (to taste)
-1 Tablespoon Oregano
-Minced Garlic (optional)
Grilled Sirloin: The Perfect BBQ Recipe for Busy Parents!
Grilled Sirloin with BBQ Sauce: A Delicious Meal for Stay at Home Parents
As a stay at home parent, you know that mealtime can often be a stressful event. You’re trying to juggle the needs of your children with the need to provide a nutritious and tasty meal. That’s why I’m excited to share my easy and delicious recipe for grilled sirloin with BBQ sauce. This meal is sure to please even the pickiest of eaters, while also providing an excellent source of protein and vitamins. Plus, it’s incredibly easy to make!
Ingredients List:
-2 lb sirloin steak
-2 tablespoons olive oil
-1 teaspoon garlic powder
-1 teaspoon onion powder
-Salt and pepper to taste
-BBQ sauce of your choiceInstructions:
1. Preheat your grill to medium-high heat.
2. Rub the steaks with olive oil and season with garlic powder, onion powder, salt, and pepper.
3. Place the steaks on the preheated grill and cook for 4 minutes per side or until desired doneness is achieved.
4. Remove from heat and let rest for 5 minutes before slicing against the grain into thin strips.
5. Serve strips of steak with BBQ sauce of your choice on the side or drizzled over top. Enjoy!As a stay at home parent, I know how important it is to find meals that are easy to make but still enjoyable for the whole family. This grilled sirloin with BBQ sauce is a definite hit in my house! Not only does it take minimal effort but it also tastes amazing! The steak is juicy and flavorful thanks to the seasoning, while the BBQ sauce adds just enough sweetness without being too overpowering. Plus, you can choose which type of BBQ sauce you want to serve with it so everyone can get their favorite flavor!
I first discovered this recipe when my son came home from school one day raving about his friend’s mom’s grilled sirloin with BBQ sauce recipe. I was so intrigued by his description that I knew I had to try it out myself! After trying it out one night for dinner, I was hooked! Now whenever my family has a craving for something tasty yet easy to prepare, grilled sirloin with BBQ sauce is always on our menu!
Whether you’re looking for an easy way to feed your family or just want something delicious that doesn’t require too much effort, my recipe for grilled sirloin with BBQ sauce is sure to be a hit in your household too! So give it a try and let me know what you think!
“Tantalize Your Taste Buds: Delicious Vegetable and Tofu Stir-Fry with Spicy Sauce for Stay at Home Parents!”
Vegetable and Tofu Stir-Fry with Spicy Sauce: A Recipe for Busy Stay-at-Home Parents
As a stay-at-home parent, it can be difficult to find the time to make a healthy and delicious meal for your family during the week. That’s why I love this Vegetable and Tofu Stir-Fry with Spicy Sauce. It’s a great way to get a balanced meal on the table quickly and easily. Plus, the spicy sauce adds an extra kick of flavor!
Ingredients:
-1 tablespoon olive oil
-1 onion, chopped
-2 cloves of garlic, minced
-1 bell pepper, chopped
-1 cup of mushrooms, sliced
-1 cup of carrots, sliced
-1 cup of spinach
-2 cups of firm tofu, cubed
-2 tablespoons soy sauce
-3 tablespoons sriracha or chili garlic sauce
-1 tablespoon sesame oilInstructions:
1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 3 minutes. Add the bell pepper, mushrooms, carrots, and spinach. Cook until vegetables are tender, about 5 minutes. Add the cubed tofu and cook for an additional 5 minutes.
2. In a small bowl whisk together the soy sauce, sriracha or chili garlic sauce, and sesame oil to create the spicy sauce. Pour over the stir fry mixture in the skillet and cook for an additional 2 minutes until heated through. Serve over cooked rice or noodles if desired. Enjoy!The story behind this Vegetable and Tofu Stir-Fry with Spicy Sauce is especially special to me because it was one of my go-to meals when my kids were young and I was a stay at home parent. When my kids were little they had very little patience with long meals so this stir fry was perfect because it was fast and flavorful. Plus I could add whatever vegetables I had on hand which made it great for meal prepping too! I always added extra sriracha or chili garlic sauce for that extra kick that my kids loved so much. Even now when my kids come back home from college they still request this Vegetable and Tofu Stir Fry with Spicy Sauce!
If you’re looking for a quick and easy weeknight meal that your whole family will love then this Vegetable and Tofu Stir Fry with Spicy Sauce is just what you need! With its flavorful sauce and nutritious ingredients it’s sure to become a favorite in your home as well!
“Delicious, Easy Grilled Scallops – The Perfect Stay-at-Home Parent Recipe!”
Grilled Scallops with Garlic and White Wine Sauce – A Stay at Home Parent’s Recipe
As a stay at home parent, I often find myself looking for new ways to keep me and my family entertained. One of my favorite activities is to experiment in the kitchen and come up with delicious meals. On a recent weekend, I decided to try my hand at making grilled scallops with garlic and white wine sauce. The result was absolutely delicious, and I can’t wait to share the recipe with you!
Ingredients:
1 lb scallops
2 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons butter
¼ cup white wine
1 tablespoon fresh parsley, chopped
Salt and pepper to tasteTo start off, make sure your scallops are dry before cooking. Place them on a paper towel and pat them dry. This will help them to get a nice char on the outside. Preheat your grill or grill pan to medium heat. Once it’s hot, brush the scallops with olive oil and sprinkle generously with salt and pepper. Place them on the grill and cook for 2-3 minutes per side until they are browned and charred on the outside but still slightly translucent in the center. Remove from heat and set aside.
In a medium skillet over medium-high heat, melt the butter. Add the garlic and sauté for about 2 minutes until fragrant. Pour in the white wine and cook for an additional minute until most of the liquid has reduced down. Add the cooked scallops back into the pan and let them cook in the sauce for an additional minute until warmed through. Finally, stir in the chopped parsley and season with additional salt and pepper if desired. Serve over your favorite grains or vegetables for a complete meal!
This dish was absolutely delicious! The combination of garlic, butter, white wine and parsley created such a rich flavor that complemented the succulent scallops perfectly. And since this recipe only takes about 10 minutes from start to finish it is perfect for busy parents like myself who don’t have a lot of time but still want to make something delicious! For an extra special touch, I like to serve it with some grilled lemon wedges which add a hint of brightness to balance out all of those rich flavors.
Grilled scallops with garlic and white wine sauce is definitely going to be one of my go-to recipes this summer when I’m looking for something quick yet flavorful that I can make in no time at all! Whether you’re a stay at home parent like me or just looking for an easy yet tasty dinner option, this dish is sure to be a hit with everyone in your family!
“Bacon, Jalapenos, and Mac & Cheese: The Perfect Comfort Food for Busy Stay-at-Home Parents!”
As a stay-at-home parent, I’m always looking for new and interesting recipes to keep me entertained and give me something to do during the day. Recently, I decided to try my hand at making a classic comfort food with a twist—baked macaroni and cheese with bacon and jalapenos.
I gathered together all of the ingredients I’d need for this recipe: one pound of pasta, four slices of bacon, one cup of cheddar cheese, one cup of Monterey Jack cheese, five tablespoons of butter, two tablespoons of all-purpose flour, two cups of milk, one teaspoon of salt, one teaspoon of black pepper, one jalapeno pepper (seeded and diced), and one tablespoon of paprika.
I started by preheating my oven to 350 degrees Fahrenheit. Then I cooked the pasta according to the package directions in a large pot of boiling water. Once the pasta was done cooking, I drained it and set it aside.
Next, I cooked the bacon in a large skillet over medium heat until it was crispy. Once the bacon was done cooking, I removed it from the skillet and placed it on a plate lined with paper towels to absorb any excess grease. Then I diced up the bacon and set it aside.
In the same skillet that I used to cook the bacon, I melted four tablespoons of butter over medium heat before adding in two tablespoons of flour. I whisked these ingredients together until they were combined and then slowly added in two cups of milk while whisking continuously. Once all of the milk had been added in, I raised the heat up to medium-high and brought the mixture to a boil while stirring constantly until it thickened into a sauce. Then I turned off the heat and added in the cheddar cheese, Monterey Jack cheese, salt, pepper, jalapeno pepper, paprika and diced bacon. I stirred everything together until all of the ingredients were evenly combined.
Finally, I poured my cheesy sauce into a greased 9×13 inch baking dish before topping it off with my cooked pasta. Then I placed it into my preheated oven and baked it for 20 minutes until it was bubbling around the edges.
Once my baked macaroni and cheese with bacon and jalapenos was out of the oven and cooled off enough for me to touch it without burning myself, I served myself up a plate full of cheesy goodness! The combination of salty bacon with mildly spicy jalapenos gave this classic comfort food just enough kick to make it interesting without being overwhelming for my taste buds! This recipe has become an instant family favorite in our house!
“Grilled Rib-Eye Steak: The Stay-at-Home Parent’s Secret to a Delicious and Creative Dinner!”
Grilled rib-eye steak with blue cheese butter is a delicious, juicy steak that is sure to be a hit at your next gathering. With its rich flavor and tender texture, it’s hard to resist this dish. The blue cheese butter adds an extra layer of flavor and creaminess, making it the perfect accompaniment for any steak lover.
As a stay-at-home parent, I understand how difficult it can be to find the time and energy to prepare a special meal for your family. This recipe is both easy and relatively quick to make and yields a delicious result. Plus, it’s easy to adapt depending on the size of your gathering and the ingredients you have on hand.
To make this Grilled rib-eye steak with blue cheese butter, you will need: two 8-ounce rib-eye steaks, two tablespoons olive oil, one tablespoon minced garlic, one teaspoon sea salt, 1/2 teaspoon pepper, 1/4 cup crumbled blue cheese, and four tablespoons of butter at room temperature.
Begin by preheating your grill or grill pan to medium-high heat. Rub each steak with the olive oil and season generously with the garlic, salt, and pepper. Place the steaks on the preheated grill or pan and cook for four minutes per side or until they reach your desired level of doneness. Remove from heat and set aside.
In a small bowl, combine the crumbled blue cheese and butter until fully combined. Spread this mixture over each steak just before serving. Serve alongside your favorite sides such as potatoes or vegetables for a complete meal.
My family has been enjoying this Grilled rib-eye steak with blue cheese butter recipe for years now; it’s one of our favorite meals together! We love how easy it is to make yet still has such a satisfying flavor profile that feels like a special occasion meal. We’ve even included it in our family cookbook so that we can enjoy it for many years to come!
Grilled Shrimp with BBQ Sauce: A Parent’s Guide to Easy Cooking at Home
Grilled Shrimp with BBQ Sauce
As a stay-at-home parent, I love finding ways to make mealtime fun and exciting, while still making sure my family is getting all the nutrition they need. One of our all-time favorite meals is Grilled Shrimp with BBQ Sauce. It’s a quick and easy dish that can be whipped up in no time, and the combination of flavors will have your family begging for more.
To get started, you’ll need the following ingredients for the shrimp: one pound of peeled and deveined shrimp, two tablespoons of olive oil, two tablespoons of garlic powder, one tablespoon of paprika, one teaspoon of onion powder, one teaspoon of cumin, one teaspoon of dried oregano, half a teaspoon of salt and pepper each. For the BBQ sauce you’ll need: one cup of your favorite BBQ sauce, two tablespoons of Worcestershire sauce and two tablespoons of honey.
Start by preheating your grill to medium-high heat. In a large bowl, combine the olive oil and all of the spices listed above. Add the shrimp to the bowl and mix everything together until all the shrimp are evenly coated in the spice mixture. Place the shrimp on skewers and grill them for approximately three minutes per side or until they are cooked through.
While your shrimp are grilling, mix together the ingredients for your BBQ sauce in a small saucepan over medium heat. Cook for about five minutes stirring occasionally until it starts to bubble. Once your shrimp are finished cooking on the grill, brush them with your homemade BBQ sauce and let them cook for an additional minute or two until they are nicely glazed. Serve hot with extra BBQ sauce on the side.
My family loves this Grilled Shrimp with BBQ Sauce recipe because it’s full of flavor and takes almost no time at all to make! Plus, it’s a great way to get some protein into our diet without having to spend hours slaving away in the kitchen. This dish is perfect for busy weeknights when you don’t have much time to cook but still want something delicious to eat!
We have a lot of fun making this dish together as a family. My daughter loves helping me put together the spice mixture for the shrimp while my husband takes care of grilling them up on the barbecue. It’s such a great way to bond over food that everyone enjoys!
So if you’re looking for an easy but delicious meal that won’t take up too much time in your already busy day as a stay-at-home parent, look no further than Grilled Shrimp with BBQ Sauce! Your family will thank you for it!
“Indulge in Comforting Sweet-Savory Sweet Potatoes – A Perfect Recipe for Busy Stay-At-Home Parents!”
Baked Sweet Potatoes with Cinnamon and Brown Sugar
As a stay-at-home parent, I often find myself looking for new, creative ways to make meals for my family. One of my favorite recipes to make is baked sweet potatoes with cinnamon and brown sugar. Not only is this dish simple to prepare, but it’s also a delicious side dish that pleases the whole family. Plus, the combination of sweet potatoes, cinnamon, and brown sugar gives this dish a wonderfully comforting flavor that everyone loves!
When I first tried this recipe, my children were a bit skeptical. After all, sweet potatoes aren’t the most popular vegetable for kids. But after I baked them with cinnamon and brown sugar, they loved them! The sweetness of the cinnamon and brown sugar complements the soft texture of the sweet potatoes perfectly. Now, my kids request them as a side dish several times a week.
To prepare this dish, you’ll need:
2 large sweet potatoes
2 tablespoons of melted butter
2 tablespoons of brown sugar
1 teaspoon of ground cinnamon
Salt and pepper to tasteBegin by preheating your oven to 425 degrees Fahrenheit. Then wash and peel your sweet potatoes before cutting them into 1/2 inch cubes. Place the cubes onto a non-stick baking sheet. Drizzle the melted butter over the top and then sprinkle on the brown sugar, cinnamon, salt, and pepper. Give everything a good mix until all of the cubes are evenly coated in the mixture. Finally, place them in your preheated oven and bake for 30 minutes or until they are golden brown and tender when pierced with a fork.
Serve your baked sweet potatoes with cinnamon and brown sugar as a delicious side dish for any meal or occasion! My kids love it when I make this dish for dinner because it’s both healthy and tasty! Plus, it’s inexpensive to make which is always an added bonus when you’re trying to stick to a budget as a stay-at-home parent.
I will never forget the first time I made this recipe for my family; it was like magic! The aroma of sweet potatoes baking in cinnamon and brown sugar filled our home with warmth and comfort that can only be found in homemade meals. It was truly something special that I will always remember! Now I look forward to making this classic side dish every week so that we can all enjoy its wonderful flavor together!