Canuck Eats

Tag: stir-fry

  • Make Fried Rice with Kimchi and Eggs Like a Stay-at-Home Parent Pro!

    Make Fried Rice with Kimchi and Eggs Like a Stay-at-Home Parent Pro!

    Fried Rice with Kimchi and Eggs – An Easy Stay-at-Home Parent Recipe

    As a stay-at-home parent, finding time to cook can be a challenge. But luckily this fried rice with kimchi and eggs recipe is easy to make and requires minimal effort. It’s packed full of flavour and makes the perfect weeknight meal. Plus, the whole family will enjoy it! Here’s what you’ll need:

    Ingredients:
    2 cups cooked white rice
    1 cup kimchi, chopped
    2 tablespoons sesame oil
    2 large eggs
    1/4 cup soy sauce
    1/4 cup green onion, chopped
    Sesame seeds for garnish (optional)

    Instructions:
    1. Heat the sesame oil in a large skillet over medium-high heat.
    2. Add the chopped kimchi to the pan, stirring occasionally for about 2 minutes until it starts to become fragrant.
    3. Push the kimchi to one side of the pan, then crack your two eggs into the other side of the pan. Stir occasionally until eggs are cooked through.
    4. Add your cooked white rice and stir everything together until combined.
    5. Pour in soy sauce and stir everything together until evenly coated in sauce.
    6. Garnish with chopped green onion and sesame seeds (optional).
    7. Serve your fried rice with kimchi and eggs hot! Enjoy!

    Story:

    As a stay at home mom, I am always looking for quick and easy recipes that my family will love. This fried rice with kimchi and eggs is one of our favorite dishes – it’s full of flavor, but also incredibly simple to make! I always have a bag of brown rice in my pantry, which is perfect for this dish because it cooks quickly and adds a nice nutty flavor to the finished product. I also love using kimchi for added flavor – its spicy kick really helps to elevate this dish from being just another boring fried rice recipe! And of course, no fried rice dish would be complete without some eggs – they add protein, texture, and flavor that really bring it all together! In just minutes, I can have a delicious meal on the table that everyone will love – plus there are usually enough leftovers for lunch the next day!

  • “Fried Tofu with Spicy Sauce – The Perfect Recipe to Spice Up Your Stay-at-Home Parenting!”

    “Fried Tofu with Spicy Sauce – The Perfect Recipe to Spice Up Your Stay-at-Home Parenting!”

    Fried Tofu with Spicy Sauce

    Tofu is an incredibly versatile food. It can be used in a variety of dishes, from savory stir-fries to sweet desserts. It’s also a great source of plant-based protein and has a neutral flavor that pairs well with many different sauces and seasonings. One of my favorite ways to enjoy tofu is fried and served with a spicy sauce. It’s a quick, easy, and delicious dish that my entire family loves.

    If you’re looking for an easy meal to make as a stay at home parent, this fried tofu with spicy sauce recipe is perfect. Not only does it require minimal effort, but it also requires minimal ingredients. All you need is tofu, oil, flour, and your favorite spicy sauce. The result is a delicious dish that will satisfy everyone in the family.

    To get started, begin by pressing the tofu to remove any excess moisture. Place it between two clean kitchen towels and place something heavy (like a cast iron skillet) on top of it to press it down for about 10 minutes. Once the tofu is pressed, cut it into ½ inch cubes and set aside.

    In a shallow bowl or plate, combine the flour with your favorite seasonings (I like to use garlic powder, onion powder, salt, and pepper). Heat the oil in a large skillet over medium heat until it’s hot enough for frying. Dip the cubes of tofu into the flour mixture to coat them evenly before adding them to the hot oil. Fry them until they’re golden brown and crispy on all sides. Once they’re cooked through, remove them from the skillet and set aside on a paper towel-lined plate to drain the excess oil.

    To serve, plate the fried tofu cubes alongside your favorite spicy sauce (I like to use sriracha). If desired, you can also top it with chopped scallions or sesame seeds for extra flavor and texture.

    This fried tofu with spicy sauce recipe is one of our go-to meals as a stay at home parent because it requires minimal effort but delivers big flavor! Not only that but it’s also incredibly nutritious – packed with plant-based protein and plenty of vitamins and minerals! It’s a win-win for everyone in the family!

    Ingredients:
    -1 block (14 ounces) firm or extra-firm tofu
    -3 tablespoons all-purpose flour
    -1 teaspoon garlic powder
    -1 teaspoon onion powder
    -Salt & pepper to taste
    -Oil for frying (I like to use olive or avocado oil)
    -Your favorite spicy sauce (sriracha works great!)
    Optional: Chopped scallions or sesame seeds for serving

  • “Tantalize Your Taste Buds: Easy Fried Tofu with Spicy Peanut Sauce for the Busy Stay-At-Home Parent”

    “Tantalize Your Taste Buds: Easy Fried Tofu with Spicy Peanut Sauce for the Busy Stay-At-Home Parent”

    Fried Tofu with Spicy Peanut Sauce

    For the tofu-lovers out there, this fried tofu with spicy peanut sauce is an easy and delicious meal that the whole family can enjoy. It’s a great way to use up any leftover tofu you have in the fridge, and it’s a great way to get your kids trying out new flavors. The peanut sauce is full of flavor and the fried tofu adds a wonderful crunch to the dish.

    Ingredients:
    -1 package of extra-firm tofu, drained and pressed
    -1/2 cup of all-purpose flour
    -1 teaspoon of garlic powder
    -1/2 teaspoon of onion powder
    -Salt and pepper, to taste
    -Vegetable oil, for frying
    For the Peanut Sauce:
    -1/2 cup of peanut butter
    -2 tablespoons of soy sauce
    -1 tablespoon of honey or agave syrup
    -2 cloves of garlic, minced
    -2 tablespoons of fresh ginger, minced
    -3 tablespoons of hot water or more to thin the sauce
    -Sriracha or hot sauce, to taste (optional)

    Instructions:

    Step 1: Start by preparing the tofu. Cut it into cubes or slices and place it in a bowl. Add the flour, garlic powder, onion powder, salt and pepper and mix everything together until all the pieces are evenly coated.

    Step 2: Heat a large skillet over medium heat and add enough vegetable oil to cover the bottom. Once the oil is hot, add the tofu pieces in batches and fry them for about 5 minutes until they are golden brown on all sides. Transfer them to a paper towel lined plate to absorb any excess oil.

    Step 3: In a small bowl combine all the ingredients for the peanut sauce and whisk everything together until it’s smooth and creamy. You can adjust the consistency by adding more water if needed.
    Step 4: Serve the fried tofu with the spicy peanut sauce over rice or noodles. Enjoy!

    As a stay at home parent, I know how important it is to come up with quick and easy recipes that everyone can enjoy. This fried tofu with spicy peanut sauce is one of my favorites because it’s so simple to make yet so flavorful. Plus, my kids love helping me cook which makes it even better! We always have so much fun when we make this dish together; I love seeing their faces light up when they take their first bite! It’s always a hit in our house and I know you’ll enjoy it too!

  • “Delicious Fried Rice with Shrimp and Pineapple Recipe – Perfect for Stay at Home Parents!”

    “Delicious Fried Rice with Shrimp and Pineapple Recipe – Perfect for Stay at Home Parents!”

    Fried Rice with Shrimp and Pineapple

    As a stay at home parent, I love to find quick and easy recipes that are both delicious and nutritious. One of my favorite dishes to make is Fried Rice with Shrimp and Pineapple. It is a great meal to make for the whole family, and it is packed full of flavor.

    This recipe is very simple to make and only requires a few ingredients. You will need two cups of cooked white rice, one tablespoon of vegetable oil, one onion, two cloves of garlic, one cup of frozen shrimp, one cup of diced pineapple, two tablespoons of soy sauce, one teaspoon of sesame oil, and salt and pepper to taste. All you have to do is heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the onion and garlic and cook until they are softened. Then add the shrimp and cook until they are opaque. Add the pineapple and rice, stirring to combine everything. Lastly add the soy sauce, sesame oil, salt and pepper and cook for another few minutes until everything is heated through.

    The taste of this Fried Rice with Shrimp and Pineapple is incredible! The shrimp adds a nice savory flavor that pairs perfectly with the sweetness from the pineapple. The texture of the rice is also great; it adds some crunch while still remaining light and fluffy. And since it only takes about 15 minutes to make this dish, it’s a great way to get dinner on the table in no time!

    The best part about this recipe is that it’s so versatile! You can easily adjust it to suit any dietary needs or preferences you have. If you’re vegan or vegetarian you can just leave out the shrimp or replace it with tofu or another plant-based protein. If you want to go even healthier you can use brown rice instead of white rice or swap out the vegetable oil for coconut oil for an added nutritional boost.

    Making Fried Rice with Shrimp and Pineapple has become a staple in our home ever since I first discovered this recipe five years ago when my oldest was just a toddler. Back then I would often get stuck in food ruts because I was so busy caring for my little ones that I didn’t have much time to think up new recipes or try new flavors. This dish was an instant hit though – not only did my kids love it but I felt good about giving them a healthy meal that was still full of flavor. It has since become a family favorite that we make often – especially on busy weeknights when we need something tasty yet simple!

    Ingredients:
    – 2 cups cooked white rice
    – 1 tablespoon vegetable oil
    – 1 onion
    – 2 cloves garlic
    – 1 cup frozen shrimp
    – 1 cup diced pineapple
    – 2 tablespoons soy sauce
    – 1 teaspoon sesame oil
    – Salt & pepper to taste

  • “Fry Up a Delicious Dish: The Ultimate Guide to Making Fried Rice with Veggies and Eggs at Home”

    “Fry Up a Delicious Dish: The Ultimate Guide to Making Fried Rice with Veggies and Eggs at Home”

    Fried Rice with Vegetables and Eggs: A Quick and Easy Meal for Stay at Home Parents

    As a stay at home parent, preparing meals for the family can be a challenging task. With little time to spare and a need to feed the family something delicious and nourishing, the perfect solution is fried rice with vegetables and eggs. This quick and easy meal takes just minutes to prepare, making it perfect for busy parents on the go. Plus, it’s a great way to get your kids to eat their vegetables!

    This simple dish is bursting with flavor thanks to the combination of savory eggs and colorful vegetables. The key to creating a delicious fried rice is using high-quality ingredients. Start with some long grain white rice, which has a light and fluffy texture that works well with the other ingredients in this dish. Then, gather some fresh vegetables of your choice. I like to use carrots, peas, peppers, onions, and mushrooms for a variety of flavors and colors. Finally, gather some eggs.

    Now that you have all of your ingredients, it’s time to start cooking! Begin by cooking the white rice according to package instructions in boiling water until tender. Then, heat some oil in a large skillet over medium-high heat. Add in the vegetables of your choice and cook for about 5 minutes until softened. Next, add in the cooked white rice and stir everything together until combined. Finally, push the rice aside in the skillet and crack in some eggs. Scramble them together with a spatula until they are cooked through. Once everything is cooked through, season with salt and pepper as desired.

    Fried rice with vegetables and eggs is ready to serve! I love this meal because it’s so versatile – it can be served as an entrée or side dish. Plus, it’s an excellent way to sneak more vegetables into your children’s diets without complaint! My daughter loves this dish so much that I often make extra so she can have leftovers for lunch the next day.

    This flavorful fried rice recipe has been part of my family’s dinner rotation for years now – it’s fast, easy, and absolutely delicious! Making this meal when I’m short on time brings back fond memories of my mother preparing similar dishes when I was a child; her fried rice was always filled with love (and lots of delicious vegetables). Now I get to carry on her legacy by cooking this comforting dish for my own family; I hope that one day my daughter will do the same!

    Ingredients:
    -2 cups long grain white rice
    -2 tablespoons vegetable oil
    -1 cup diced carrots
    -1/2 cup frozen peas
    -1/2 cup diced bell peppers
    -1/2 cup diced onion
    -1/2 cup sliced mushrooms
    -3 large eggs
    -Salt & pepper

  • “Make Delicious Veggie & Tofu Stir-Fry at Home – A Simple Stay-at-Home Parent Recipe!”

    “Make Delicious Veggie & Tofu Stir-Fry at Home – A Simple Stay-at-Home Parent Recipe!”

    Vegetable and Tofu Stir-Fry with Black Bean Sauce

    As a stay-at-home parent, I’m always looking for new meals that are both easy to make and enjoy. This vegetable and tofu stir-fry with black bean sauce is a delicious and nutritious meal that takes only minutes to prepare. With a variety of vegetables, the flavors of this dish are truly diverse and exciting.

    This recipe has been a staple in my home for years. When I was pregnant with my first child, I wanted to make sure he was getting all the nutrition he needed. I found this vegan stir-fry recipe, which has all the vitamins and minerals he needs, plus it’s quick and easy to make.

    Ingredients:

    1 package of extra-firm tofu, cubed

    1 tablespoon of sesame oil

    2 cloves of garlic, minced

    1 red bell pepper, chopped

    1 cup of sliced mushrooms
    2 cups of broccoli florets
    1/4 cup of black bean sauce
    2 tablespoons of soy sauce
    1 tablespoon of rice vinegar
    2 tablespoons of honey

    Instructions:

    1. Heat the sesame oil in a large skillet over medium heat. Add the cubed tofu and garlic, stirring often until the tofu is lightly browned.

    2. Add the bell pepper, mushrooms, and broccoli florets to the pan and cook until they are softened, about 5 minutes.

    3. In a small bowl, whisk together the black bean sauce, soy sauce, rice vinegar and honey until combined. Pour the mixture over the vegetables and tofu in the skillet and continue cooking until everything is heated through and coated in the sauce.

    4. Serve over steamed brown rice or your favorite grain and enjoy!

    This stir-fry is not only delicious; it’s also incredibly nutritious! The black bean sauce gives it an extra boost of protein while providing a rich source of fiber as well as other essential vitamins and minerals. The vegetables provide plenty of antioxidants for your immune system as well as vitamins A and C for healthy skin and vision. Plus, with a variety of colors from the bell peppers, mushrooms, broccoli florets, you can be sure that your family is getting plenty of nutrients in every bite!

    The story behind this recipe is one that I hold dear to my heart. As a stay-at-home parent, I wanted to make sure that my children were getting all the nutrition they needed without sacrificing taste or time spent in the kitchen. This vegan stir-fry was one of my go-to meals while they were growing up; now they’re grown adults who still enjoy this dish whenever they visit me at home!

    So if you’re looking for an easy but nutritious meal that you can whip up in minutes while still providing your family with essential vitamins and minerals – look no further than this vegetable and tofu stir-fry with black bean sauce!

  • “Spice Up Your Meals with a Delicious Vegetable and Tofu Stir-Fry as a Stay-At-Home Parent!”

    “Spice Up Your Meals with a Delicious Vegetable and Tofu Stir-Fry as a Stay-At-Home Parent!”

    Vegetable and Tofu Stir-Fry with Spicy Bean Paste: A Quick and Flavorful Recipe for Busy Stay at Home Parents

    As a stay at home parent, I know how hard it can be to find a healthy and delicious meal that can be prepared quickly. Trying to juggle the demands of parenting with the daily duties of meal planning can leave you feeling overwhelmed and exhausted. That’s why I’m excited to share this Vegetable and Tofu Stir-Fry with Spicy Bean Paste recipe – it’s quick and easy to make, full of flavor, and packed with nutritious veggies! Plus, it’s an excellent way to get your kids to eat their vegetables!

    I first discovered this recipe while living in China. My family had moved there for my husband’s job and I was looking for ways to bring a bit of home cooking into our new life abroad. This vegetable stir-fry was just the ticket – it reminded me of my favorite Chinese takeout dishes but was much healthier. Plus, it was easy enough for me to whip up in the kitchen after a long day of taking care of the kids!

    To make this dish, you’ll need some basic ingredients including tofu, garlic, ginger, and veggies like bell peppers, mushrooms, carrots, and snow peas. For the spicy bean paste, you can use your favorite store-bought variety or try making your own from dried red chilies, soy sauce, rice vinegar, garlic, ginger, and sesame oil. Once you’ve gathered all the ingredients together, it comes together quickly! Start by sautéing the garlic and ginger in a bit of oil until fragrant. Then add in the vegetables and stir-fry until they’re just tender. Finally, add in the tofu cubes and spicy bean paste. Cook everything until heated through then serve over steamed jasmine or brown rice – or if you’re short on time just serve as is!

    I love making this stir-fry for my family because not only is it delicious but also incredibly nutritious. With all the fresh veggies included in this dish everyone is getting their daily dose of essential vitamins and minerals – plus it tastes so good that even my pickiest eater enjoys it! It’s also a great way to sneak in some extra protein thanks to the tofu which is an excellent source of plant-based protein. And best of all – this entire meal comes together in under 30 minutes so even on those busy nights when you don’t have much time to spare you can still put a healthy dinner on the table.

    So next time you’re looking for an easy yet flavorful meal that will please both adults and kids alike give this Vegetable and Tofu Stir-Fry with Spicy Bean Paste recipe a try! It’s sure to become a family favorite!

    Ingredients:
    -1 package extra firm tofu
    – 2 cloves garlic
    – 1 teaspoon minced ginger
    – 1 red bell pepper
    – 2 cups sliced mushrooms
    – 2 carrots peeled and sliced
    – 1 cup snow peas
    – 2 tablespoons spicy bean paste
    – 2 tablespoons olive oil
    – Salt & pepper to taste
    – Steamed jasmine or brown rice (optional)

  • “Tantalize Your Taste Buds: Delicious Vegetable and Tofu Stir-Fry with Spicy Sauce for Stay at Home Parents!”

    “Tantalize Your Taste Buds: Delicious Vegetable and Tofu Stir-Fry with Spicy Sauce for Stay at Home Parents!”

    Vegetable and Tofu Stir-Fry with Spicy Sauce: A Recipe for Busy Stay-at-Home Parents

    As a stay-at-home parent, it can be difficult to find the time to make a healthy and delicious meal for your family during the week. That’s why I love this Vegetable and Tofu Stir-Fry with Spicy Sauce. It’s a great way to get a balanced meal on the table quickly and easily. Plus, the spicy sauce adds an extra kick of flavor!

    Ingredients:
    -1 tablespoon olive oil
    -1 onion, chopped
    -2 cloves of garlic, minced
    -1 bell pepper, chopped
    -1 cup of mushrooms, sliced
    -1 cup of carrots, sliced
    -1 cup of spinach
    -2 cups of firm tofu, cubed
    -2 tablespoons soy sauce
    -3 tablespoons sriracha or chili garlic sauce
    -1 tablespoon sesame oil

    Instructions:
    1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 3 minutes. Add the bell pepper, mushrooms, carrots, and spinach. Cook until vegetables are tender, about 5 minutes. Add the cubed tofu and cook for an additional 5 minutes.
    2. In a small bowl whisk together the soy sauce, sriracha or chili garlic sauce, and sesame oil to create the spicy sauce. Pour over the stir fry mixture in the skillet and cook for an additional 2 minutes until heated through. Serve over cooked rice or noodles if desired. Enjoy!

    The story behind this Vegetable and Tofu Stir-Fry with Spicy Sauce is especially special to me because it was one of my go-to meals when my kids were young and I was a stay at home parent. When my kids were little they had very little patience with long meals so this stir fry was perfect because it was fast and flavorful. Plus I could add whatever vegetables I had on hand which made it great for meal prepping too! I always added extra sriracha or chili garlic sauce for that extra kick that my kids loved so much. Even now when my kids come back home from college they still request this Vegetable and Tofu Stir Fry with Spicy Sauce!

    If you’re looking for a quick and easy weeknight meal that your whole family will love then this Vegetable and Tofu Stir Fry with Spicy Sauce is just what you need! With its flavorful sauce and nutritious ingredients it’s sure to become a favorite in your home as well!

  • “Delicious Veggie and Tofu Stir-Fry: A Tasty, Healthy Meal for Busy Stay-at-Home Parents!”

    “Delicious Veggie and Tofu Stir-Fry: A Tasty, Healthy Meal for Busy Stay-at-Home Parents!”

    Vegetable and Tofu Stir-Fry with Garlic and Ginger Recipe

    As a stay-at-home parent, it can be difficult to find the time to prepare meals that are both nutritious and flavorful. This Vegetable and Tofu Stir-Fry with Garlic and Ginger recipe is the perfect solution – it’s quick, easy, and packed with health benefits. Not only is this dish vegan and gluten free, but it also includes a variety of vegetables, garlic, ginger, and tofu. These ingredients provide an array of vitamins, minerals, and antioxidants that are essential for a healthy diet.

    Ingredients:

    • 2 tablespoons of olive oil

    • 1 onion, diced

    • 1 carrot, sliced

    • 1 bell pepper, diced
    • ½ cup of mushrooms, sliced
    • 2 cloves of garlic, minced
    • 2 tablespoons of fresh ginger, grated
    • 2 cups of firm tofu, cubed
    • 1 cup of snow peas
    • 1 cup of broccoli florets
    • 2 tablespoons of tamari or soy sauce
    • 2 teaspoons of sesame oil
    • Salt and pepper to taste

    Instructions:

    1. Heat the olive oil in a large skillet over medium heat. Add the onion and carrot and cook for 3 minutes until softened.
    2. Add the bell pepper, mushrooms, garlic and ginger to the pan and cook for another few minutes until fragrant.
    3. Add the tofu cubes to the pan and cook for 5 minutes until lightly golden brown. Then add in the snow peas and broccoli florets.
    4. Pour in the tamari or soy sauce and sesame oil into the pan and stir everything together until combined. Cook for 5 more minutes until all the veggies are cooked through. Season with salt and pepper to taste before serving.

    As a stay-at-home parent it can be difficult to find time to create flavorful meals that are good for you too. With this Vegetable and Tofu Stir-Fry with Garlic and Ginger recipe you get all the health benefits without sacrificing flavor! The combination of these ingredients provides your body with essential vitamins, minerals, antioxidants, protein, fiber – all while being vegan friendly too! Plus this dish takes less than 30 minutes to prepare which is perfect for busy parents on-the-go!

    My family has been making this dish for years now – it was actually my grandmother who first taught me how to make it when I was a young child living in China. My grandmother was a great cook who always made sure we had wholesome meals on our table every night no matter how busy our schedule was. I remember watching her in awe as she prepared this stir-fry with such skillful hands – adding just enough garlic and ginger to give it that perfect balance of flavor without overpowering the vegetables or tofu. Seeing her do this was truly inspiring! Now I get to pass down her recipe to my own children so they can enjoy all these same flavors that I grew up with as a child!

  • “Tantalizing Tofu-Veggie Stir-Fry: The Perfect Stay-at-Home Parent Meal!”

    “Tantalizing Tofu-Veggie Stir-Fry: The Perfect Stay-at-Home Parent Meal!”

    Vegetable and Tofu Stir-Fry with Noodles

    As a stay-at-home parent, there’s nothing quite like the feeling of whipping up a delicious dinner for the whole family. That’s why I love this Vegetable and Tofu Stir-Fry with Noodles. It’s so easy to make, and it’s packed with flavor! The best part is that it’s also incredibly healthy. The combination of fresh vegetables, protein-packed tofu, and nutrient-rich noodles makes it the perfect meal for any family.

    I first discovered this Vegetable and Tofu Stir-Fry with Noodles on a chilly autumn afternoon. My toddler was napping, and I decided to take a break from my typical parenting duties by getting creative in the kitchen. I knew I wanted to make something healthy but also satisfying, so I raided our pantry for ingredients. After examining what we had on hand, I settled on making a vegetable and tofu stir fry with noodles.

    I began by heating up some sesame oil in a large skillet over medium heat. Once the oil was hot, I added some diced onion, garlic, and ginger. After sautéing these aromatic vegetables until they were fragrant and slightly softened, I added cubed extra-firm tofu to the mix. Once the tofu was lightly browned, I tossed in some sliced bell peppers and broccoli florets. After giving everything a good stir, I added some shiitake mushrooms and bean sprouts before pouring in a mixture of soy sauce and hoisin sauce to give it that signature Asian flavor.

    Once everything was cooked through and fragrant, I tossed in some cooked ramen noodles to give it that classic stir-fry texture. To finish things off, I added some scallions for an extra bit of crunch and color.

    The result was an incredibly flavorful dish that everyone at the table seemed to enjoy! The combination of crisp vegetables with savory tofu and nutrient-rich noodles made for an incredibly filling meal that satisfied my entire family’s hunger cravings. Plus, since this Vegetable and Tofu Stir Fry with Noodles is so easy to make, it’s become one of my go-to dishes when time is tight but we still want something tasty for dinner!

    Ingredients:
    • 2 tablespoons sesame oil
    • 1 small onion, diced
    • 2 cloves garlic, minced
    • 1 tablespoon freshly grated ginger
    • 1 block extra firm tofu, cubed
    • 1 red bell pepper, sliced
    • 2 cups broccoli florets
    • 8 ounces shiitake mushrooms, sliced
    • 1 cup bean sprouts
    • 3 tablespoons soy sauce
    • 2 tablespoons hoisin sauce
    • 4 cups cooked ramen noodles
    • ¼ cup chopped scallions (optional)