Canuck Eats

Tag: stock

  • “Jambalaya with a Twist: How to Master this Delicious Seafood, Chicken and Sausage Recipe as a Stay-at-Home Parent!”

    “Jambalaya with a Twist: How to Master this Delicious Seafood, Chicken and Sausage Recipe as a Stay-at-Home Parent!”

    Jambalaya with Seafood, Chicken, and Sausage

    As a stay-at-home parent, I’m always looking for great recipes to make for my family. One of our favorites is Jambalaya, which combines delicious seafood, chicken, and sausage in one big pot of tasty goodness. Not only is this dish incredibly flavorful, but it also provides a great opportunity to tell stories while cooking and eating together as a family. My particular favorite story attached to Jambalaya involves my grandparents and their Louisiana roots.

    My grandmother grew up in New Orleans and was no stranger to the Cajun and Creole flavors that come with a classic Jambalaya dish. She would often tell us stories of the meals she used to eat as a child in the city and how they would include everything from shrimp to chicken to sausage. As a child, I would sit in awe as she described these meals and I couldn’t wait to try them out for myself.

    Now, every time I make Jambalaya with my family I am transported back to those days, listening to my grandmother’s stories as we all enjoy the flavors of the south together. To make this classic dish for your own family, you will need:

    Ingredients:
    – 2 tablespoons olive oil
    – 1 onion, diced
    – 2 bell peppers, diced
    – 1 stalk celery, diced
    – 1/2 pound cooked smoked sausage
    – 2 cloves garlic, minced
    – 2 cups long grain rice
    – 4 cups chicken broth or stock
    – 1/2 teaspoon dried thyme
    – 1/4 teaspoon cayenne pepper
    – 1 bay leaf
    – 1/2 pound cooked shrimp
    – 1/2 pound cooked chicken breast or thigh meat, shredded or cubed
    – 2 tablespoons chopped fresh parsley for garnish (optional)

    Instructions:

    1. Heat oil in a large pot over medium heat. Add onion, bell peppers, celery and sausage; cook for 5 minutes until vegetables are softened. Stir in garlic and cook for an additional minute.
    2. Add rice to the pot and stir to combine with vegetables and sausage. Pour in chicken broth or stock along with thyme, cayenne pepper and bay leaf; bring to a boil. Reduce heat to low; cover pot and simmer until rice is tender and liquid is absorbed (about 20 minutes).
    3. Add shrimp and chicken; stir gently until heated through (about 5 minutes). Discard bay leaf before serving. Garnish with parsley if desired before serving hot. Enjoy!

    This classic Jambalaya dish is sure to please everyone at your table – not only because of its incredible flavor but also because of its story! Every time I make this recipe it brings back memories of my grandmother’s stories about her childhood in New Orleans – it’s like taking a little trip down south every time we eat it! So if you’re looking for a delicious meal that will fill your home with comfort food flavors (and stories!) then this is definitely one to try!

  • “Warm Your Heart and Soul – Tasty Chicken and Vegetable Soup Recipe for Stay-at-Home Parents!”

    “Warm Your Heart and Soul – Tasty Chicken and Vegetable Soup Recipe for Stay-at-Home Parents!”

    Chicken and Vegetable Soup: A Hearty Meal for Busy Stay-at-Home Parents

    As a stay-at-home parent, life can be hectic. You’ve got to keep up with the kids, manage the household and still find time for yourself. Making a meal for the family that is healthy, delicious and quick can seem like an impossible task. But have no fear! Chicken and Vegetable Soup is here to save the day. This yummy recipe takes only 30 minutes to make and is packed with nutrition. Plus, it’s a great way to get your children involved in cooking! Read on to learn how you can make this crowd pleaser for your family.

    Ingredients:

    • 1 tablespoon olive oil
    • 1 onion, diced
    • 1 carrot, diced
    • 2 cloves garlic, minced
    • 1 teaspoon dried oregano
    • 1 teaspoon dried thyme
    • 4 cups chicken stock
    • 2 boneless skinless chicken breasts, cut into cubes
    • 1 cup diced potatoes
    • 1 cup frozen peas
    • Salt & pepper to taste

    Instructions:
    1. Heat the olive oil in a large pot over medium heat. Add the onion, carrot and garlic and cook until vegetables are softened (about 5 minutes).
    2. Add the oregano and thyme and cook for another minute. Then add the chicken stock and bring to a boil. Turn heat down to low and simmer for 10 minutes.
    3. Add chicken cubes, potatoes and frozen peas to the pot and cook for another 10 minutes or until potatoes are soft. Add salt & pepper to taste.
    4. Serve hot with some crusty bread or crackers for a complete meal! Enjoy!

    Making this soup is not only easy; it’s also fun! My kids love helping put all of the ingredients into the pot and stirring it all together. They also love adding their own special touches like grated cheese or croutons on top of their soup when it’s finished cooking. Plus, they get excited when they get to eat something that they helped make! It’s a great way to get them interested in cooking while also teaching them about nutrition and providing them with a nutritious meal at the same time.

    This soup is also great because it uses simple ingredients that you probably already have in your pantry or fridge – no need to run out to the store last minute! I always have some chicken stock on hand, so I never have any issue finding what I need for this recipe. Plus, you can easily customize it depending on what ingredients you have in your kitchen – try adding different types of vegetables like corn or green beans if you want to switch things up a bit! This soup is also perfect for leftovers as it reheats well in the microwave or on the stovetop – great if you are pressed for time during the week but still want to provide your family with a delicious, nutritious meal!

    This Chicken and Vegetable Soup has been my go-to meal for busy days as a stay-at-home parent ever since my eldest was born 7 years ago. It’s always been my go-to comfort food when I need something hearty yet quick – this soup always hits the spot! I’ll never forget one cold winter day when my daughter was sick with a cold; she asked me if I could make her some “chicken soup like grandma used to make” so I decided to whip up this soup and she absolutely loved it! It’s moments like these that make this soup so special and remind me why being a stay-at-home parent is so rewarding!

    So if you’re looking for an easy yet delicious meal that’s sure to please everyone in your family (including yourself!), give this Chicken and Vegetable Soup a try today – you won’t be disappointed!

  • Cook Like a Pro at Home: Delicious Shrimp & Lobster Bisque

    Cook Like a Pro at Home: Delicious Shrimp & Lobster Bisque

    Shrimp and Lobster Bisque – A Recipe for the Stay at Home Parent

    As a stay at home parent, it can be tricky to find time to prepare meals for the family. But with a little bit of creativity and some simple ingredients, any parent can whip up a delicious, homemade meal. A great example of this is shrimp and lobster bisque – a savory, creamy dish that is sure to please even the pickiest of eaters.

    The ingredients for this recipe are fairly simple: two tablespoons of butter, one tablespoon of all-purpose flour, one cup of chopped onion, one cup of chopped celery, two cloves of garlic minced, one teaspoon of dried thyme leaves, two cups of chicken broth, one can (14 oz) of diced tomatoes with juice, two pounds of peeled deveined shrimp and one pound of cooked lobster meat.

    To begin, melt the butter in a large saucepan on medium heat. Add the flour and cook for 1-2 minutes or until golden brown. Then add the onion and celery and cook until softened. Add the garlic and thyme leaves and sauté for another minute or two. Add in the chicken broth and diced tomatoes with juice and bring to a gentle boil. Simmer for 10 minutes or until the vegetables are tender.

    Next add in the shrimp and lobster meat. Cook until shrimp is cooked through, about 5 minutes or so. Finally remove from heat and let cool slightly before transferring to a blender or food processor. Blend until smooth then pour back into the saucepan over low heat. Add salt and pepper to taste then let simmer for another 5 minutes or so before serving.

    This savory dish is sure to be a hit with the entire family. Serve up with some crusty bread for dipping and you’ll have an unforgettable meal everyone will love! And here’s an added bonus; this dish has a special story behind it! The original recipe was created by my grandmother in the 1950s when she was raising five children as a stay at home mom. She served up this bisque often as it was easy to make with ingredients she had on hand but also made an impressive meal when company came over – so it was truly a win-win recipe!

    So next time you’re looking for an easy but delicious meal that’s sure to please even your pickiest eaters, give this shrimp and lobster bisque a try! It will become an instant favorite that your family will ask for again and again!