Canuck Eats

Tag: stress free cooking

  • “Fired Up About Fried Rice: A Stay-at-Home Parent’s Guide to Tasty Vegetable Stir-Fry and Egg Dishes”

    “Fired Up About Fried Rice: A Stay-at-Home Parent’s Guide to Tasty Vegetable Stir-Fry and Egg Dishes”

    Fried Rice with Vegetable Stir-Fry and Eggs: A Delicious Home-Cooked Meal for the Stay-at-Home Parent

    As a stay-at-home parent, finding the time and energy to craft a delicious and nutritious home-cooked meal can be a challenge. That’s why having a few go-to recipes that you can whip up quickly is essential. One of my favorite dishes to make on busy days is fried rice with vegetable stir-fry and eggs. Not only is it easy to make, but it’s also packed with flavor. And best of all, my family loves it!

    Ingredients:
    • 1 tablespoon vegetable oil
    • 2 cloves garlic, minced
    • 1 teaspoon fresh ginger, grated
    • ½ cup onion, diced
    • 1 cup cooked rice
    • 2 cups mixed vegetables (I like to use carrots, broccoli, bell peppers, and mushrooms)
    • 2 eggs
    • 2 tablespoons soy sauce
    • Salt and pepper to taste

    Instructions:
    1. Heat the oil in a large skillet over medium heat. Add the garlic, ginger, and onion, and sauté for about 3 minutes until the vegetables are tender.
    2. Add the cooked rice and vegetables to the skillet and cook for another 5 minutes until everything is heated through.
    3. Push the vegetables and rice aside, making a small well in the pan. Crack the eggs into the well, season with salt and pepper, and scramble them until cooked through.
    4. Once the eggs are cooked, mix them together with the vegetables and rice.
    5. Finally, add soy sauce to taste and cook for another minute or two until everything is combined and heated through.
    6. Serve hot with your favorite sides!

    My family loves this dish so much that I make it every week! Not only is it quick and easy to make but it’s also healthy as well. The combination of protein from the eggs with all of those delicious vegetables makes for a balanced meal that everyone can enjoy. And since there are so many options for mixing up ingredients in a stir fry dish like this one, you can customize it to fit whatever ingredients you have in your kitchen at any given time!

    I first discovered this recipe when I was looking for a way to use up some leftovers in my fridge one night years ago. Since then I have tweaked it here and there to make it my own – swapping out different types of vegetables or adding extra spices depending on what’s in season or what I happen to have on hand at the time! There’s something so satisfying about coming up with a new flavor combination or taking something simple like fried rice with vegetable stir-fry and eggs and turning it into something special!

    No matter how busy life gets as a stay-at-home parent, this dish always comes through in a pinch when I need something quick yet delicious for dinner! It’s definitely become one of our go-to dishes in our house – especially on those nights when I don’t have time to fuss over an elaborate meal but still want something tasty for my family!

  • “Tantalize Your Tastebuds with this Sweet and Spicy Fried Tofu Recipe for Stay at Home Parents!”

    “Tantalize Your Tastebuds with this Sweet and Spicy Fried Tofu Recipe for Stay at Home Parents!”

    Fried Tofu with Sweet and Spicy Sauce

    As a stay at home parent, I am always looking for easy and delicious recipes to make for my family. Fried tofu with sweet and spicy sauce is one of our favorites. Not only is it quick and easy to make, but it is also packed with flavor. The sweet and spicy sauce pairs perfectly with the crispy fried tofu, making it a great meal that everyone in my family enjoys.

    I always start by preparing the ingredients for the dish. I use firm tofu, which I cut into cubes before frying. I also mix together a simple sweet and spicy sauce which consists of honey, soy sauce, garlic, chili powder, and sesame oil. For added crunch and texture, I like to add some chopped peanuts to the sauce.

    Once all of my ingredients are prepped, I heat up some oil in a large skillet over medium-high heat until it’s hot. Then, I add the tofu cubes and fry them until they are golden brown and crispy on all sides. This usually takes about five minutes per side. Once the tofu is cooked through, I remove it from the skillet and set it aside on a paper towel-lined plate to absorb any excess oil.

    Next, I reduce the heat on my skillet to medium-low and add my sweet and spicy sauce to the pan. I cook it for 1-2 minutes until it starts to bubble before adding the fried tofu back into the pan and tossing everything together until everything is well coated in the sauce.

    Once everything is combined, I serve up the fried tofu with its sweet and spicy sauce right away while it’s still hot. My kids love this dish so much that they often ask for seconds!

    Ingredients:
    -1 block of firm tofu
    -1/4 cup honey
    -1/4 cup soy sauce
    -2 cloves garlic, minced
    -1 teaspoon chili powder
    -1 teaspoon sesame oil
    -2 tablespoons chopped peanuts
    -Vegetable oil for frying

  • “Simple Yet Delicious: Pork Chops with Red Wine Glaze Recipe for Busy Stay-At-Home Parents”

    “Simple Yet Delicious: Pork Chops with Red Wine Glaze Recipe for Busy Stay-At-Home Parents”

    Pork Chops with Red Wine Glaze Recipe

    As a stay-at-home parent, I’m always looking for new and exciting recipes to entertain my family. Recently, I tried this delicious pork chop recipe with a red wine glaze and it was an absolute hit! It’s an easy dish to make, uses simple ingredients, and the end result is so flavourful that you won’t be able to stop yourself from going for seconds. Whether it’s for a family dinner or entertaining guests, this pork chop recipe is sure to impress!

    Ingredients:
    -4 boneless pork chops
    -1/4 cup olive oil
    -1/4 cup red wine
    -1 tablespoon of garlic powder
    -Salt and pepper to taste
    -2 tablespoons of chopped fresh rosemary
    -2 tablespoons of honey
    -2 tablespoons of balsamic vinegar

    Instructions:
    1. Preheat your oven to 350 degrees Fahrenheit.
    2. Place the pork chops in a large bowl and season them with garlic powder, salt and pepper.
    3. Heat the olive oil in a large skillet over medium heat. Once hot, add the pork chops and cook for 3 minutes on each side or until lightly golden brown. Transfer to a baking dish and set aside.
    4. In a small bowl, whisk together the red wine, honey, balsamic vinegar and rosemary until combined. Pour this mixture over the pork chops in the baking dish.
    5. Bake in preheated oven for 25 minutes or until cooked through and golden brown. Serve immediately with your choice of sides!

    This recipe is one of my new favourites as a stay-at-home parent because it doesn’t take too much time or effort to make but still tastes amazing! The combination of the red wine glaze with the garlic powder, honey and rosemary gives these pork chops an incredible flavour that will have your family begging for more! The best part is that this dish can easily be adapted depending on what ingredients you have on hand – try adding some chopped onion or mushrooms for extra flavour!

    I recently served this delicious pork chop recipe when I had some friends over for dinner and they absolutely loved it! Everyone raved about how tender and juicy the pork chops were – something that I attribute to the red wine glaze that I used! We all enjoyed it so much that we had seconds (and thirds!) – needless to say, it was a hit!

    If you’re looking for an easy but impressive dish to serve at your next dinner party or family gathering, look no further than this delicious pork chop recipe with red wine glaze! Not only is it packed full of flavour but it’s also incredibly simple to make – perfect for busy parents like myself who don’t have too much time to spare in the kitchen! So why not give this tasty dish a try tonight? You won’t regret it!