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Tag: summer dinner
“Grill Shrimp to Perfection – Parent-Approved Honey and Garlic Glaze Recipe”
Grilled Shrimp with Honey and Garlic Glaze
As a stay-at-home parent, I love to find ways to bring a little bit of restaurant-style cooking into my home. This grilled shrimp with a honey and garlic glaze is a perfect way to do just that. Not only is it easy to make, but the flavors are truly out of this world. Plus, this dish is sure to be a hit with the whole family.
This recipe starts off with a simple marinade made from honey, garlic, soy sauce, and lime juice. The marinade gives the shrimp great flavor, as well as helps to tenderize the meat. Once the shrimp have had some time to soak up the flavors of the marinade, it’s time to head out to the grill.
I like to use a charcoal grill for this recipe because it gives the shrimp an extra smoky flavor that can’t be replicated in an oven or stovetop. Plus, it’s just so much fun to cook outdoors! Simply place the shrimp on skewers and place them directly onto the hot coals. Grill for about three minutes on each side until they become opaque and cooked through.
Once they are finished cooking, take them off of the skewers and brush with a mixture of honey and garlic powder. This will give them a delicious glaze that will bring out all of the flavors of the marinade. Serve over rice or quinoa and garnish with fresh cilantro and lime wedges.
Ingredients:
• 1 lb shrimp (peeled and deveined)
• 2 tablespoons honey
• 2 cloves garlic (minced)
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Skewers for grilling (optional)
• Cilantro for garnish (optional)
• Lime wedges for garnish (optional)
Directions:
1. In a medium bowl, combine honey, minced garlic, soy sauce, and lime juice. Add shrimp and stir until evenly coated in marinade. Allow to sit for 20 minutes at room temperature to marinate.
2. Preheat charcoal grill or gas grill to medium-high heat (375-400°F). If using wooden skewers, soak in water for at least 15 minutes before grilling. Thread shrimp onto soaked skewers (optional). Grill shrimp 3 minutes on each side until opaque in color and cooked through.
3. Remove from heat and brush with mixture of honey and garlic powder until evenly coated in glaze. Serve over rice or quinoa and garnish with fresh cilantro and lime wedges if desired. Enjoy!
As a stay-at-home parent, I know how important it is to be able to whip up something special for dinner without having to spend too much time or energy doing it – which is why this grilled shrimp recipe is one of my favorites! Not only does it taste amazing but it also comes together in no time flat! Plus, it’s sure to please even your pickiest eaters! So next time you’re looking for an easy yet impressive dinner option, give this grilled shrimp dish with honey and garlic glaze a try – you won’t regret it!
“Grilled Chicken with a Sweet and Tangy Pineapple Glaze – A Perfect Meal for Stay at Home Parents!”
Grilled Chicken with Pineapple Glaze
Being a stay-at-home parent has its ups and downs. On the one hand, I get to spend more time with my kids and witness first-hand their growth and development. On the other hand, I don’t always have the opportunity to do things for myself. When I cook, however, I get to take a break from my daily parenting duties while still nurturing my family. Cooking is therapeutic for me and so today, I’d like to share one of my favorite recipes – grilled chicken with pineapple glaze.
This recipe is full of flavor but simple enough that even a stay-at-home parent can make it in no time. The best part is that it takes less than an hour to prepare and cook, and it’s so delicious that my family always devours it in minutes!
The story behind this recipe is actually quite funny. One summer day, my husband and I were grilling some chicken on the barbecue when we noticed that there was a container of pineapple glaze sitting on the kitchen counter. We decided to be adventurous and put some of the glaze on the chicken before throwing it back onto the grill. What we got was a sweet, smoky flavor that was totally unexpected but completely delicious! We’ve been making this grilled chicken with pineapple glaze ever since!
Ingredients:
• 2 pounds boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup pineapple glazeInstructions:
1. Preheat your grill to medium-high heat.
2. Rub the chicken breasts with olive oil, garlic powder, paprika, salt and pepper.
3. Place the chicken breasts on the grill and cover with a lid. Grill for 8 minutes on each side or until cooked through (internal temperature should be 165F).
4. Brush each side of the chicken breasts with pineapple glaze and cook for an additional minute on each side or until glaze is lightly charred.
5. Remove from heat and let rest for 5 minutes before serving.
6. Enjoy!This recipe is great for any night of the week but especially when you need something quick and easy to feed your family! The combination of sweet pineapple glaze and smoky grilled chicken will have everyone coming back for seconds…if there are any leftovers! So next time you’re looking for something special but not too complicated to make, try grilled chicken with pineapple glaze – you won’t regret it!
“Grill Up Flavorful Chicken in 5 Minutes Flat – A Recipe That Every Stay-At-Home Parent Needs!”
Grilled Chicken with Lemon and Rosemary
As a stay at home parent, I know how hard it is to come up with delicious meals that the whole family will enjoy. That’s why I love this easy grilled chicken recipe with lemon and rosemary. Not only is it incredibly simple to make, but it also has an amazing flavor that everyone in my family loves. It’s a great way to get together for dinner and enjoy some quality time together.
This recipe calls for 6 boneless, skinless chicken breasts, one lemon, a handful of fresh rosemary leaves, 2 cloves of garlic, olive oil, salt and pepper.
To begin making this delicious dish, start by preheating your grill to medium-high heat. Then, in a large bowl combine the juice of one lemon with 2 cloves of minced garlic, 1/4 cup olive oil and a handful of fresh rosemary leaves. Mix everything together until well combined. Next, season each chicken breast with salt and pepper and then submerge them in the marinade. Place the chicken on the pre-heated grill and let cook for about 4 minutes per side or until the internal temperature reaches 165°F.
Once the chicken is cooked through, it’s time to serve! We like to serve this grilled chicken with some roasted vegetables or a salad for a complete meal. It’s so flavorful and juicy that no one can resist it!
My family loves this grilled chicken recipe because it’s so simple yet so delicious. Plus, it’s a great way for us to spend quality time together over dinner. I like to tell my kids the story of how my grandmother taught me how to make this dish when I was young; I remember her teaching me how to zest lemons and pick fresh herbs from our garden. It was such an incredible experience that I never forgot! Now I can share these same memories with my own children as we enjoy this delicious dinner together.
If you’re looking for a quick and easy dinner that your whole family will love then give this grilled chicken with lemon and rosemary a try! It’s sure to become a regular in your household too!
Ingredients List:
– 6 boneless skinless chicken breasts
– 1 lemon
– Handful of fresh rosemary leaves
– 2 cloves of garlic
– ¼ cup olive oil
– Salt & pepper