Canuck Eats

Tag: tandoori chicken

  • “Tandoori Chicken: A Delicious Homemade Dish Even Busy Parents Can Master!”

    “Tandoori Chicken: A Delicious Homemade Dish Even Busy Parents Can Master!”

    Tandoori Chicken Recipe – A Healthy and Flavorful Dish for the Whole Family

    As the stay-at-home parent of two young children, I’m always looking for new and interesting recipes to keep me and my family interested in mealtime. One of our favorites is tandoori chicken. It’s a healthy dish that’s packed full of flavor, and it’s relatively easy to make.

    Tandoori chicken is a traditional Indian dish that’s cooked in a tandoori oven, which is a type of cylindrical clay oven. The chicken is marinated in a mixture of yogurt, spices, and herbs before it’s cooked in the oven. The result is juicy, flavorful chicken that’s just bursting with flavor.

    I love this recipe because it’s a great way to get all of the whole family involved in mealtime. My kids love helping me mix up the marinade and they always get excited when they see the tandoori chicken cooking in the oven. Plus, since it’s so easy to make, I can have dinner on the table in no time – which means more quality time with my family!

    Ingredients:
    – 4 boneless, skinless chicken breasts
    – 1 cup plain yogurt
    – 2 tablespoons garlic paste
    – 2 tablespoons ginger paste
    – 1 tablespoon garam masala
    – 2 teaspoons ground coriander
    – 1 teaspoon chili powder
    – 1 teaspoon ground cumin
    – Salt and pepper to taste
    – 2 tablespoons vegetable oil
    – Juice of 1 lemon
    – 2 tablespoons chopped fresh cilantro (optional)

    Instructions:
    1. In a medium bowl, combine the yogurt, garlic paste, ginger paste, garam masala, coriander, chili powder, cumin, salt, pepper and oil. Mix until everything is combined. Add the lemon juice and stir.
    2. Place the chicken breasts in a large plastic bag or bowl and pour the marinade over them. Make sure all sides are evenly coated in marinade. Let sit for at least 30 minutes (or up to 8 hours).
    3. Preheat your oven to 350°F (175°C). Place the chicken breasts on a lightly greased baking sheet or roasting pan. Bake for 25 minutes or until the internal temperature reaches 165°F (74°C).
    4. Once done cooking, let rest for 5 minutes before serving. Sprinkle with chopped cilantro if desired. Enjoy!

    This delicious recipe has become an instant favorite with my family – even my picky eaters! I love that not only is it flavorful and healthy but it also allows us to have quality family time together while preparing dinner. It’s an easy way to make sure we all get some quality time together during this stay at home period as well as some great nutrition!

  • Tandoori Chicken: Master the Art of Indian Cuisine as a Stay-at-Home Parent!

    Tandoori Chicken: Master the Art of Indian Cuisine as a Stay-at-Home Parent!

    Introducing Tandoori Chicken – A Delicious Recipe for the Stay at Home Parent

    As a stay at home parent, finding the time to prepare delicious meals can be challenging. We are constantly looking for recipes that are quick and easy to prepare, while still being healthy and flavorful. One of my favorite recipes is Tandoori Chicken. It is an Indian-inspired dish, rich in flavor and spices, and it offers a healthy alternative to traditional fried chicken. Plus, it only takes about 30 minutes to prepare.

    Tandoori Chicken originated in India, where it was traditionally cooked in a tandoor oven. The classic version of the dish is marinated in a blend of yogurt, garlic, ginger and spices, then grilled or roasted in a clay oven. It has become increasingly popular over the years, and today there are many variations of this delicious recipe all over the world.

    Ingredients:
    -1 1/2 lbs chicken thighs
    -1 cup plain yogurt
    -2 cloves garlic, minced
    -2 teaspoons grated fresh ginger
    -2 teaspoons garam masala
    -1 teaspoon ground cumin
    -1 teaspoon ground coriander
    -1/4 teaspoon cayenne pepper
    -Juice of 1 lime
    -Salt and pepper to taste
    -2 tablespoons olive oil

    Instructions:
    1. In a large bowl, combine yogurt, garlic, ginger, garam masala, cumin, coriander, cayenne pepper and lime juice. Stir until ingredients are well blended.
    2. Place chicken thighs in bowl with marinade and mix until chicken is completely coated. Cover bowl with plastic wrap and place in refrigerator for at least 2 hours (or up to overnight).
    3. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with foil and lightly coat with olive oil.
    4. Place chicken thighs on baking sheet and bake for 20 minutes or until internal temperature reaches 165 degrees F (74 degrees C). Turn chicken over halfway through cooking time to ensure even cooking on both sides.

    Once your Tandoori Chicken is finished cooking, you can serve it with your favorite sides such as naan bread or rice pilaf for a delicious meal that is sure to please everyone! Whenever I make this dish for my family, I usually tell them the story of how this recipe became popular in India centuries ago – how it was first cooked in a tandoor oven using natural ingredients like yogurt and spices – which really helps bring the meal together! It’s not just about the flavors though; it’s about sharing the culture behind the dish as well!

    Whether you’re trying to impress dinner guests or just looking for something new to make on any given night of the week, give Tandoori Chicken a try – you won’t be disappointed!