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Tag: teriyaki sauce
Master the Art of Cooking with Kids: Delicious Fried Tofu with Teriyaki Sauce!
Fried Tofu with Teriyaki Sauce
Ingredients:
-1 block of extra firm tofu
-1/4 cup all-purpose flour
-1/4 cup cornstarch
-1 teaspoon garlic powder
-1 teaspoon onion powder
-Salt and pepper to taste
-3 tablespoons vegetable oil
-3 tablespoons soy sauce
-2 tablespoons mirin (rice wine)
-2 tablespoons brown sugar
-2 tablespoons honey
-1 tablespoon freshly grated ginger
-1 tablespoon sesame oil
-2 cloves garlic, mincedAs a stay at home parent, I often find myself looking for new recipes that are healthy, easy to make, and that my family will enjoy. Fried tofu with teriyaki sauce is one of our favorites! Not only is it a delicious dinner option that doesn’t require a lot of prep time or ingredients, but it’s also vegan, gluten free, and packed with flavor. Plus, it’s an ideal way to use up any extra tofu you might have in the pantry.
To begin making this tasty dish, start by pressing the tofu to remove excess water. Cut the block into cubes and set aside. In a shallow dish or bowl, mix together the flour, cornstarch, garlic powder, onion powder, and salt and pepper. Toss the tofu cubes in the mixture until they’re evenly coated. Heat the vegetable oil in a large skillet over medium heat. Once hot, add the tofu cubes and cook for about 5 minutes or until golden brown on both sides. Remove from heat and set aside on a plate lined with paper towels to absorb any excess oil.
In a small bowl whisk together soy sauce, mirin, brown sugar, honey, ginger, sesame oil and garlic. Pour the mixture into the same skillet used for frying the tofu and bring to a simmer over medium heat. Reduce heat to low and add the cooked tofu cubes back into the skillet with the teriyaki sauce. Toss everything together to coat evenly in the sauce and cook for an additional 5 minutes or until sauce has thickened slightly.
This delicious fried tofu with teriyaki sauce is best served over steamed white or brown rice and topped with sesame seeds and green onions for an extra kick of flavor. We love it as part of a meal but you can also enjoy it as an appetizer or side dish on its own! The possibilities are endless when you have this flavor packed dish in your arsenal!
Fried tofu with teriyaki sauce is one of my favorite dishes because it’s so easy to make yet so flavorful! It also comes together quickly so I can have dinner on the table in no time – which is always a plus when I’m trying to juggle parenting duties while still getting dinner ready for my family! Whether you’re vegan or not – I guarantee you’ll love this dish as much as we do!
“Upgrade Your Stay-At-Home Parenting With This Delicious Beef Teriyaki Recipe!”
Beef Teriyaki Recipe for the Stay at Home Parent
As a stay-at-home parent, there are times when it feels like you are in a never-ending cycle of cooking, cleaning and taking care of your family. I know this all too well, as I have been a stay-at-home parent for the past eight years. One of my favorite recipes to make during those hectic times is beef teriyaki. Not only is it quick and easy to make, but it is also delicious and nutritious. This recipe requires just a few simple ingredients, and can be prepped and cooked in under an hour.
Ingredients:
• 1 lb of flank steak
• 1/2 cup of soy sauce
• 1/4 cup of honey
• 2 tablespoons of sesame oil
• 2 cloves of minced garlic
• 1 teaspoon of freshly grated ginger
• 2 tablespoons of cornstarch or arrowroot powder
• 2 tablespoons of water
• Salt and pepper to tasteInstructions:
1. Begin by slicing the flank steak into thin strips. Place the strips into a bowl and season them with salt and pepper.
2. In a separate bowl, mix together the soy sauce, honey, sesame oil, garlic, and ginger until everything is evenly distributed. Set aside.
3. Heat up a large skillet over medium-high heat and add in the seasoned steak strips. Cook for about 4 minutes on each side or until they are cooked through.
4. Pour the teriyaki sauce over the steak strips and reduce the heat to low. Simmer for about 5 minutes or until the sauce has thickened and coated the steak strips evenly. Remove from heat and set aside.
5. In a small bowl, mix together the cornstarch or arrowroot powder with two tablespoons of water until everything is evenly combined. Pour this mixture into the skillet with the teriyaki sauce and stir quickly to avoid lumps from forming. Simmer for another 5 minutes or until the sauce has thickened even more. Remove from heat and serve over white rice or noodles with a side of steamed vegetables if desired.My family loves this recipe for its delicious flavor and quick cooking time; it’s truly one of our favorites! When I make beef teriyaki for dinner, my kids always get excited about what I’ve cooked up for them that night – even though it’s something they’ve probably had before! The smell of sesame oil mixed with garlic fills our home with an amazing aroma that always has them asking me to make it again soon! Plus, I love that I can get dinner on the table in no time while still making something that tastes like it took all day to prepare! That’s why beef teriyaki will always be one of our go-to meals in our home!
“Cook Up a Delicious Beef and Yellow Squash Stir-Fry with These Simple Steps – Perfect for Busy Stay-at-Home Parents!”
Beef and Yellow Squash Stir-Fry Recipe
As a stay-at-home parent, I am always looking for quick and easy recipes that I can make for my family. This beef and yellow squash stir-fry is one of our favorite dishes. It’s full of flavor and can be made in just minutes. Plus, it’s a great way to get your family to eat their vegetables!
Ingredients:
-1 pound lean ground beef
-2 tablespoons olive oil
-2 cloves garlic, minced
-1 large yellow squash, sliced into thin strips
-1 small onion, diced
-1 red bell pepper, diced
-1 teaspoon ground ginger
-1 teaspoon ground cumin
-Salt and pepper to tasteInstructions:
1. Heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for 1 minute.
2. Add the ground beef to the skillet and cook until browned, about 5 minutes. Break apart the beef with a wooden spoon as it cooks.
3. Add the yellow squash, onion, and bell pepper to the skillet and cook until the vegetables are tender, about 7 minutes.
4. Add the ginger, cumin, salt, and pepper to the skillet and cook for an additional 2 minutes. Stir everything together well so that all of the ingredients are evenly coated with spices.
5. Serve the stir fry over hot cooked rice or noodles. Enjoy!My family loves this beef and yellow squash stir-fry because it’s always so flavorful and delicious! Plus it’s a great way to get my kids to eat their vegetables! Whenever I make this dish I like to tell them a story about a brave cow who escaped from a farm in search of adventure… he ended up in a garden full of yellow squash where he found a new home! Although his journey was full of danger he eventually found happiness among his new friends – even if they were vegetables! This always gets my kids excited about eating their veggies!
This stir-fry is one of our favorite dishes because it’s so easy to make yet full of flavor! Plus it’s a great way to get your family to eat their vegetables! You can serve it over hot cooked rice or noodles for an easy dinner that everyone will love. Try this beef and yellow squash stir-fry tonight and watch your family smile with delight as they eat their veggies!