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Tag: thyme
“Gumbo Made Easy: A Stay-at-Home Parent’s Secret to the Perfect Seafood, Sausage and Roux Dish!”
Gumbo: A Delicious Seafood, Sausage, and Roux Recipe
As a stay-at-home parent, I often find myself with extra time on my hands. What better way to fill that time than to make something delicious? Today I’m going to share my recipe for Gumbo. This hearty and delicious dish is made with seafood, sausage, and a rich roux. It’s great for feeding a crowd or just your family, and it’s sure to please even the pickiest eaters.
As a Louisiana native, Gumbo holds a special place in my heart. I love the way the flavors of the seafood and sausage blend perfectly with the roux. And the aroma of the dish as it simmers is enough to make your mouth water! It always reminds me of my grandmother’s kitchen. She was always making something delicious, and her Gumbo was no exception.
Now let’s get started on this recipe! Here’s what you’ll need:
Ingredients:
• 2 tablespoons of vegetable oil
• ½ cup of all-purpose flour
• 2 cups of diced onions
• 1 cup of diced bell peppers
• 1 cup of diced celery
• 6 cloves of minced garlic
• 5 cups of chicken stock
• 1 teaspoon of cayenne pepper
• 2 teaspoons of paprika
• 2 bay leaves
• 1 teaspoon of dried thyme
• 1 pound of smoked sausage, cut into ½ inch slices
• 1 pound of medium shrimp, peeled and deveined
• 1 pound of crabmeat, picked over for shells and cartilage
• Kosher salt and freshly ground black pepper to tasteDirections:
1. Heat the vegetable oil in a large pot over medium heat. Add the flour and whisk until it forms a paste. Cook for 3 minutes until it starts to turn golden brown. This is called the roux.
2. Add the onions, bell peppers, celery, and garlic. Cook until vegetables are softened and lightly browned, about 8 minutes.
3. Pour in the chicken stock, cayenne pepper, paprika, bay leaves, thyme, sausage slices, shrimp and crabmeat. Bring to a boil then reduce heat to low and simmer for 25 minutes or until vegetables are tender.
4. Season with salt and pepper to taste then serve over cooked white rice or grits with hot sauce on the side if desired. Enjoy!Gumbo is an incredibly flavorful dish that is sure to please your family or guests at any gathering or occasion. The combination of seafood, sausage and roux creates a unique flavor that will have everyone coming back for seconds! Plus it’s easy to make so you can whip it up in no time at all. So give this recipe a try today – you won’t be disappointed!
“Jambalaya with a Twist: How to Master this Delicious Seafood, Chicken and Sausage Recipe as a Stay-at-Home Parent!”
Jambalaya with Seafood, Chicken, and Sausage
As a stay-at-home parent, I’m always looking for great recipes to make for my family. One of our favorites is Jambalaya, which combines delicious seafood, chicken, and sausage in one big pot of tasty goodness. Not only is this dish incredibly flavorful, but it also provides a great opportunity to tell stories while cooking and eating together as a family. My particular favorite story attached to Jambalaya involves my grandparents and their Louisiana roots.
My grandmother grew up in New Orleans and was no stranger to the Cajun and Creole flavors that come with a classic Jambalaya dish. She would often tell us stories of the meals she used to eat as a child in the city and how they would include everything from shrimp to chicken to sausage. As a child, I would sit in awe as she described these meals and I couldn’t wait to try them out for myself.
Now, every time I make Jambalaya with my family I am transported back to those days, listening to my grandmother’s stories as we all enjoy the flavors of the south together. To make this classic dish for your own family, you will need:
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 2 bell peppers, diced
– 1 stalk celery, diced
– 1/2 pound cooked smoked sausage
– 2 cloves garlic, minced
– 2 cups long grain rice
– 4 cups chicken broth or stock
– 1/2 teaspoon dried thyme
– 1/4 teaspoon cayenne pepper
– 1 bay leaf
– 1/2 pound cooked shrimp
– 1/2 pound cooked chicken breast or thigh meat, shredded or cubed
– 2 tablespoons chopped fresh parsley for garnish (optional)Instructions:
1. Heat oil in a large pot over medium heat. Add onion, bell peppers, celery and sausage; cook for 5 minutes until vegetables are softened. Stir in garlic and cook for an additional minute.
2. Add rice to the pot and stir to combine with vegetables and sausage. Pour in chicken broth or stock along with thyme, cayenne pepper and bay leaf; bring to a boil. Reduce heat to low; cover pot and simmer until rice is tender and liquid is absorbed (about 20 minutes).
3. Add shrimp and chicken; stir gently until heated through (about 5 minutes). Discard bay leaf before serving. Garnish with parsley if desired before serving hot. Enjoy!This classic Jambalaya dish is sure to please everyone at your table – not only because of its incredible flavor but also because of its story! Every time I make this recipe it brings back memories of my grandmother’s stories about her childhood in New Orleans – it’s like taking a little trip down south every time we eat it! So if you’re looking for a delicious meal that will fill your home with comfort food flavors (and stories!) then this is definitely one to try!
“Delight Your Family with Ratatouille: Easy Vegetable and Herbal Recipe for Stay-at-Home Parents!”
Ratatouille: A Healthy Stay-at-Home Parent Recipe
As a stay-at-home parent, I often need to come up with healthy recipes that are not only easy to make but also nutritious and delicious. One of my favorite dishes is ratatouille, which is a French Provencal stewed vegetable dish made with vegetables and herbs. Ratatouille is a great way to use up vegetables that are beginning to go bad, as well as herbs from your garden. It is also a great way to get your kids to eat their vegetables.
The story behind ratatouille dates back to the mid 19th century in Nice, France, when it was served as a simple vegetable stew. The story of Ratatouille the movie is an homage to this classic French dish and tells the story of Remy, a rat who dreams of becoming a chef. Remy discovers that by combining fresh ingredients like tomatoes, zucchini, bell peppers, eggplant, and garlic with herbs like rosemary and thyme, he can make a delicious ratatouille that everyone loves.
Ingredients:
• 2 tablespoons olive oil
2 large tomatoes (diced)
• 1 large onion (diced)
• 1 red bell pepper (diced)
• 1 green bell pepper (diced)
• 2 cloves garlic (minced)
• 1 large eggplant (diced)
• 1 large zucchini (diced)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper (to taste)
• 2 tablespoons freshly chopped parsley (for garnish)
Instructions:1. Heat the olive oil in a large saucepan over medium heat. Add the diced tomatoes, onion, bell peppers, garlic and eggplant and cook for about 5 minutes until the vegetables are tender.
2. Add the diced zucchini, oregano, thyme and rosemary and season with salt and pepper to taste. Lower the heat to low and simmer for about 10 minutes until the vegetables are cooked through.
3. Serve the ratatouille warm or cold with freshly chopped parsley as garnish. Enjoy!As a stay-at-home parent who loves cooking with fresh ingredients from my garden, I find that ratatouille is an ideal meal to make for my family. Not only is it healthy and nutritious but it also has that comforting “home-cooked” flavor that everyone loves. Plus, it’s easy enough for even my youngest kids to help me prepare it! The best part is that I can serve it on its own or as an accompaniment to other dishes like grilled chicken or fish. Ratatouille really is a one-pot wonder!
“A Tasty One-Pot Meal That’s Perfect for Busy Stay-at-Home Parents: Chicken and Shrimp Jambalaya!”
Chicken and Shrimp Jambalaya Recipe for the Busy Stay-At-Home Parent
As a stay-at-home parent, it can be difficult to find the time to prepare a delicious and nutritious meal for your family each day. Fortunately, dishes like Chicken and Shrimp Jambalaya are not only tasty, but they can also be made quickly and with minimal effort. Here’s a recipe for this classic dish that will have your family begging for more.
Ingredients:
• 1 lb boneless, skinless chicken breasts cut into cubes
• 1 lb peeled and deveined shrimp
• 1 large onion, diced
• 1 large green bell pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 cups long-grain white rice
• 4 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon cayenne pepper
• ½ teaspoon smoked paprika
• Salt and pepper to tasteInstructions:
1. Heat the oil in a large pot over medium heat. Add the chicken cubes and cook until lightly browned on all sides, about 8 minutes. Remove the chicken from the pot and set aside.
2. Add the onion, bell pepper, garlic, and shrimp to the pot and cook until the vegetables are softened and the shrimp is cooked through, about 5 minutes.
3. Add the rice to the pot and stir to combine with the vegetables and shrimp. Cook for an additional 2 minutes.
4. Pour in the chicken broth, oregano, thyme, cayenne pepper, smoked paprika, salt, and pepper. Bring to a boil then reduce heat to low. Cover and simmer for 20 minutes or until rice is cooked through.
5. Add the cooked chicken back into the pot and stir to combine with the other ingredients. Cook for an additional 5 minutes or until heated through. Serve hot!A Story of How Chicken And Shrimp Jambalaya Came To Be
Once upon a time in New Orleans there was a family of three siblings who lived in a small house near the Mississippi River Delta region. During their childhood days they could often be found fishing together in their free time; catching seafood such as shrimp and catfish which they would later bring home to be cooked up into delicious meals like gumbo or jambalaya! It was their mother who taught them how to make these traditional dishes with her secret ingredients that gave them their unique flavor; such as adding smoked paprika or cayenne pepper to spice up their jambalaya! Over time they began experimenting with different combinations of ingredients like adding chicken or sausage to their jambalaya which eventually became their signature dish—Chicken And Shrimp Jambalaya! To this day it remains one of their favorite meals whenever they get together as a family—a reminder of how far they have come since those early days by the delta!
“Beef Sirloin: The Perfect Stay-at-Home Parent Meal for Busy Weeknights!”
Stay-at-Home Parent Recipe: Beef Sirloin with Mushroom Sauce
As a stay-at-home parent, I understand the importance of having a quick and easy meal that is delicious and nutritious. This beef sirloin with mushroom sauce is my go-to recipe for busy days. It’s packed full of flavor, ready in under an hour and is sure to please the whole family. Plus, it’s a great way to get your kids to eat their vegetables – mushrooms!
To start, you’ll need to gather the ingredients for this recipe. You will need 1 lb of beef sirloin steak, 1 tablespoon of olive oil, 1 onion (diced), 2 cloves of garlic (minced), 8 ounces of white mushrooms (sliced), 2 tablespoons of butter, 1/3 cup of white wine (or chicken broth), 1/2 teaspoon of dried thyme leaves, 1/4 teaspoon of salt and freshly ground black pepper to taste.
Once you have all the ingredients, it’s time to get cooking! Begin by heating the olive oil in a large skillet over medium-high heat. Add the beef sirloin steak and cook for 4 minutes on each side or until it is nicely browned. Transfer the steak to a plate and set aside.
Next, add the butter to the skillet and reduce the heat to medium. Add the onions and mushrooms and cook for about 5 minutes or until softened. Add the garlic and cook for an additional minute. Pour in the white wine (or chicken broth) and season with thyme, salt and pepper. Bring to a simmer and cook for about 5 minutes or until most of the liquid has been absorbed.
Return the steak to the skillet along with any accumulated juices from the plate. Cover the skillet with a lid and cook for 10 minutes or until the steak is cooked through to your desired doneness. Serve with your favorite side dish such as mashed potatoes or roasted vegetables.
This beef sirloin with mushroom sauce is such an easy meal that comes together in less than an hour. Not only is it tasty but it’s also nutritious too! Plus, it’s a great way to get your kids to eat their vegetables – mushrooms! As a stay-at-home parent, I love being able to whip up this delicious dinner in no time at all so that I can spend more time with my family doing things we all enjoy like playing games or watching movies together.
Try this beef sirloin with mushroom sauce recipe tonight for an easy weeknight meal that everyone will love!
Cooking Up Comfort: Delicious Shrimp and Grits with Tasso Ham for Busy Stay-at-Home Parents
Shrimp and Grits with Tasso Ham: A Delicious Recipe for the Stay-at-Home Parent
As a stay-at-home parent, it’s important to find meals that are both tasty and easy to make. One of my favorite recipes is Shrimp and Grits with Tasso Ham. A classic Southern dish, this recipe combines succulent shrimp with creamy grits and a hint of spice from the tasso ham. It’s a meal that’s sure to satisfy everyone in the family.
To make this dish, you’ll need the following ingredients:
• 2 cups of uncooked stone ground grits
• 2 tablespoons of butter
• 1 cup of milk
• 1 teaspoon of salt
• 1 tablespoon of olive oil
• 1 pound of peeled and deveined shrimp
• 1/2 cup of tasso ham, diced
• 1/4 teaspoon of cayenne pepper
• 2 cloves of garlic, minced
• 1/4 cup of chopped fresh parsley
• 1/4 cup of grated Parmesan cheeseThe first step is to cook the grits. In a medium saucepan, bring four cups of water to a boil. Add the grits and stir occasionally until they are thickened and tender, about 20 minutes. Once done, stir in the butter, milk and salt until fully incorporated. Remove from heat and set aside.
In a large skillet over medium heat, add the olive oil and heat until shimmering. Add the shrimp, tasso ham and cayenne pepper. Saute for 3-5 minutes, stirring often until the shrimp is pink and cooked through. Add in the garlic and parsley and saute for an additional minute or two before removing from heat.
To assemble, spoon the cooked grits into individual bowls. Top with equal amounts of the shrimp mixture followed by a sprinkle of Parmesan cheese. Enjoy warm!
This recipe is an excellent choice for busy parents who need something fast but delicious to feed their families. The combination of flavors makes it especially appealing – the creamy grits with the smoky tasso ham pair wonderfully together. What’s more, it’s a great way to get your kids to try something new!
I remember when I first made this recipe for my son – he was hesitant at first but once he tried it he was hooked! He loved how flavorful it was and asked for seconds (and thirds!). It has become one of our family favorites ever since then!
For those looking for something tasty yet easy to prepare during their stay-at-home days, Shrimp and Grits with Tasso Ham is an excellent choice. Give this delicious meal a try today – you won’t be disappointed!
“Easy Beef Stew Recipe for Busy Stay-at-Home Parents!”
Beef Stew with Herbs and Vegetables Recipe
Beef stew is a classic, comforting meal that is perfect for a stay at home parent. It’s easy to prepare, and the ingredients can be adjusted to suit any family’s tastes. This beef stew recipe combines tender chunks of beef, hearty vegetables, and aromatic herbs for an incredibly flavorful dish. The addition of white wine in the sauce adds a unique depth of flavor that makes this beef stew truly special. Serve this delicious stew with mashed potatoes or crusty bread for a meal that will satisfy any appetite.
Ingredients:
• 2 pounds stewing beef, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 tablespoons tomato paste
• 1/2 cup dry white wine
• 3 cups beef broth
• 1 bay leaf
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (optional)Instructions:
1. Preheat oven to 350°F. Heat the olive oil in a large pot over medium-high heat. Add the garlic and onion and cook until softened, about 5 minutes. Add the carrots and celery and cook for an additional 5 minutes.
2. Add the tomato paste and stir until it is completely combined with the vegetables. Pour in the white wine and simmer for 3 minutes to let the alcohol cook off. Add the beef cubes and cook until browned on all sides, about 8 minutes total. Pour in the beef broth and add the bay leaf, oregano, thyme, rosemary, salt, and pepper. Bring to a boil then reduce heat to low. Cover pot with lid and transfer to preheated oven. Bake for 1 hour 30 minutes or until beef is fork tender.
3. When ready to serve, garnish with fresh parsley if desired and enjoy!As a stay at home parent I understand just how busy life can get! This beef stew recipe is one of my go-to comfort meals that I love making because it’s so easy but still packed with delicious flavor! I like to make this recipe in large batches so that I can easily reheat leftovers throughout the week – it tastes even better on day two! Plus, it freezes well so I can keep some on hand for last minute meals when time is tight. This hearty stew is sure to become your family’s favorite too!
One of my fondest memories of eating this beef stew was when my husband made it for me after I had given birth to our daughter two years ago. He knew how tired I was from all of my new mom duties but he also knew how much I love this dish so he decided to surprise me one evening by making it from scratch! It was so sweet of him – his thoughtfulness still brings a smile to my face every time I make this recipe! This dish has since become a staple in our house – especially now that our daughter loves it too – which just goes to show that food has the power to bring us all together!
Cooking With Kids: Make Delicious Beef Burgundy at Home!
Beef Burgundy: A delicious and classic slow-cooker meal that’s perfect for busy families
As a stay-at-home parent, I know how difficult it can be to come up with creative and delicious meals that the whole family can enjoy. That’s why I’m always on the lookout for easy recipes that can be made in a slow cooker, since it allows me to set it up in the morning and then enjoy the rest of my day with the kids without worrying about dinner. One of my favorite slow-cooker meals is Beef Burgundy, a classic dish that’s sure to please even the pickiest of eaters.
This recipe has been in my family for generations, passed down from my grandmother who knew how to make a delicious meal without spending hours in the kitchen. The key to this dish is to simmer the beef with flavorful red wine and hearty vegetables until it’s tender enough to melt in your mouth. The result is a savory and comforting meal that everyone will love.
Ingredients:
• 2 pounds beef chuck roast, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 cup dry red wine
• 3 cups beef broth
• 3 tablespoons Worcestershire sauce
• 2 tablespoons tomato paste
• 2 bay leaves
• 1 teaspoon dried thyme
• 4 large carrots, cut into 1-inch pieces
• 4 stalks celery, cut into 1-inch pieces
• 8 ounces mushrooms, sliced
• ¼ cup all-purpose flour
• Salt and pepper to tasteInstructions:
1. Heat the oil in a large skillet over medium heat. Add the beef cubes and cook until browned on all sides. Transfer the beef cubes to a slow cooker.
2. Add the onion and garlic to the skillet and cook until softened, about 3 minutes. Pour in the wine and scrape any browned bits from the bottom of the skillet with a wooden spoon. Pour this mixture over the beef cubes in the slow cooker.
3. Add the beef broth, Worcestershire sauce, tomato paste, bay leaves, and thyme to the slow cooker and stir to combine. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
4. Add carrots, celery, and mushrooms to the slow cooker during the last hour of cooking time. In a small bowl whisk together flour with 1/2 cup cold water until smooth then stir into slow cooker mixture until thickened. Season with salt and pepper as desired before serving warm over egg noodles or mashed potatoes.As I mentioned earlier, this Beef Burgundy recipe has been in my family for generations, so it holds a special place in my heart as something that I’ve shared with my loved ones since childhood. The aroma alone is enough to take me back to all those special times we shared around our dinner table enjoying this delicious dish together—and now I get to do that same thing with my own family as well! This recipe is sure to become one of your go-to dishes for busy days when you need something that’s both easy and tasty—enjoy!
“Become a Master at Beef Wellington: The Perfect Stay-at-Home Parent Recipe!”
Beef Wellington: A Delicious and Succulent Meal
As a stay-at-home parent, I am always looking for new and delicious meals that can be prepared in a short amount of time. One of my favorites is Beef Wellington, a classic dish that is both succulent and flavorful. The dish is simple to make and requires a few basic ingredients that can be found in almost any pantry.
To make this delectable meal at home, you will need the following ingredients: two pounds of beef tenderloin, two tablespoons of butter, one sheet of frozen puff pastry, two tablespoons of Dijon mustard, one egg (beaten), one tablespoon of Worcestershire sauce, one clove of garlic (minced), one teaspoon of olive oil, two tablespoons of shallots (chopped), one teaspoon of fresh thyme (chopped), four ounces of mushrooms (chopped), and one tablespoon of fresh parsley (chopped).
The first step in preparing this meal is to preheat your oven to 400 degrees Fahrenheit. Next, place the beef tenderloin in a roasting pan and rub it with the butter. Once the butter has been spread evenly across the meat, bake it in your preheated oven for about 20 minutes or until it is cooked through.
While your beef is cooking, prepare your pastry by layering the pastry on a lightly floured surface. Then spread the Dijon mustard on top of the pastry and add the beaten egg over it to help bind the ingredients together. Next, spoon the Worcestershire sauce over the egg layer and then sprinkle your minced garlic on top.
Now take your cooked beef tenderloin out of the oven and place it on top of the pastry mixture. Heat up your olive oil in a skillet on medium heat and add in the chopped shallots until they become lightly browned. Add your mushrooms to the skillet and cook for about 5 minutes or until they become tender.
Finally, mix in your chopped parsley and thyme into your skillet and spoon this mixture over your beef tenderloin before folding up the sides of your puff pastry to form a seal around it. Bake this masterpiece in your preheated oven for an additional 25 minutes or until golden brown. Serve this delicious meal and have a wonderful time with family!
My family absolutely loves this meal and I cannot get enough! It’s always a pleasure preparing Beef Wellington because not only is it easy to make but also super delicious. The combination between the succulent beef tenderloin coated with Dijon mustard and Worcestershire sauce encased inside a pastry shell is just too irresistible not to enjoy! So if you’re looking for something special for dinner tonight, why not give Beef Wellington a try? You won’t be disappointed!
“Easy Beef and Zucchini Casserole: The Perfect Stay-at-Home Parent Recipe!”
Beef and Zucchini Casserole – A Delicious Recipe for Busy Stay-at-Home Parents
As a stay-at-home parent, I know how important it is to find recipes that are both nutritious and delicious, as well as easy to make. That’s why I love this beef and zucchini casserole recipe. It takes just minutes to throw together, and it will quickly become a family favorite. Plus, the beef and zucchini combination makes it a great way to get your kids to eat their vegetables!
I first discovered this delicious dish when I was visiting my grandmother’s house in the countryside. She had just made a batch of her famous beef and zucchini casserole, and I quickly fell in love with its unique flavor. I was amazed at how quickly she was able to put it together; it seemed like the perfect meal for busy parents like me who don’t have much time to spend in the kitchen.
This casserole is a great way to use up any leftover ground beef you may have in your fridge. All you need is one pound of ground beef, two medium zucchinis (diced), one cup of shredded cheese, one can of cream of mushroom soup, one can of diced tomatoes (drained), one teaspoon of garlic powder, one teaspoon of onion powder, a quarter teaspoon of black pepper, and half a cup of cooked white rice.
To prepare the casserole, start by preheating your oven to 375 degrees Fahrenheit. Then brown the ground beef in a large skillet over medium-high heat until it’s no longer pink. Add the diced zucchini to the skillet and cook for another five minutes or until the vegetables are tender. Transfer the mixture to an ungreased 9×13 inch baking dish.
In a separate bowl, mix together the cream of mushroom soup, diced tomatoes, garlic powder, onion powder, black pepper, and cooked white rice until everything is well combined. Spread this mixture over the beef and zucchini in the baking dish in an even layer. Top with shredded cheese and bake for 25 minutes or until the cheese is melted and bubbly.
The result? A delicious casserole that’s sure to become a family favorite! The combination of flavors from the ground beef and zucchinis is simply heavenly; plus, it’s packed with plenty of protein and vegetables so you can feel good about serving this meal to your family. This recipe has quickly become one of my go-to meals as a stay-at-home parent; I hope you enjoy it just as much as my family does!
Ingredients:
1 pound ground beef
2 medium zucchinis (diced)
1 cup shredded cheese
1 can cream of mushroom soup
1 can diced tomatoes (drained)
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon black pepper
½ cup cooked white rice