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Tag: thyme
“Make Shrimp and Corn Chowder with Potatoes – The Perfect Meal for Busy Parents at Home!”
Shrimp and Corn Chowder with Potatoes
As a stay-at-home parent, I am always looking for ways to feed my family delicious meals without spending a fortune. One of our favorite dishes is Shrimp and Corn Chowder with Potatoes. Not only is this meal incredibly delicious, but it’s also very simple to make.
I remember the first time I made this dish for my family. I had been experimenting in the kitchen, trying to come up with something new and unique. I had some shrimp in the fridge, so I decided to give Shrimp and Corn Chowder a try. I was so pleased with the results that the dish quickly became a family favorite.
This delicious chowder is made with simple ingredients that you probably already have in your pantry. You’ll need butter, onions, garlic, potatoes, corn, shrimp, vegetable broth, and heavy cream. The potatoes and vegetables are cooked until tender before adding the shrimp and cream to make a rich and flavorful broth. The result is a hearty chowder that’s sure to please even the pickiest of eaters.
The beauty of this dish is that you can customize it however you like. If you’re not a fan of shrimp, you can substitute chicken or another type of seafood. And if you don’t have any heavy cream on hand, you can use half-and-half or even milk instead. The possibilities are endless!
This Shrimp and Corn Chowder with Potatoes is an easy-to-make meal that’s sure to become a family favorite in no time. Perfect for busy weeknights when you need something fast and tasty, this chowder will become one of your go-to meals for years to come. Enjoy!
Ingredients:
• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups potatoes, diced
• 2 cups corn kernels
• 1 lb shrimp (raw or cooked)
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to tasteInstructions:
1. In a large pot over medium heat melt butter then add the onions and garlic cooking until softened (about 3 minutes).
2. Add potatoes and cook for an additional 5 minutes or until lightly browned stirring occasionally.
3. Add corn kernels and cook an additional 2 minutes stirring frequently.
4. Pour in vegetable broth then bring mixture to a boil before reducing heat to low/medium heat allowing it to simmer for 15 minutes or until potatoes are tender stirring occasionally .
5. Add shrimp (raw or cooked) into pot stirring gently until cooked through (about 5 minutes).
6. Reduce heat to low then pour in heavy cream stirring gently until fully incorporated into chowder (about 3 minutes).
7. Season with salt and pepper as desired then enjoy!
“Whip Up This Tasty Shrimp and Grits with Bacon Meal – Perfect for Busy Stay-at-Home Parents!”
Shrimp and Grits with Bacon: A Recipe for Busy Parents
As parents, our days are often filled with work, errands, and appointments. In between all of that busyness, finding the time to make a delicious meal can be a challenge. But that doesn’t mean you have to miss out on the joys of home cooking. Shrimp and grits with bacon is a hearty and flavorful meal that comes together quickly, so you can feed your family without sacrificing time with them.
The beauty of this dish is that it provides all the elements of a complete meal in one skillet. The bacon adds a layer of smoky flavor to the creamy grits while the shrimp provides a healthy source of protein. This combination makes it so satisfying that you won’t even miss the sides. And as an added bonus, it can be made in under 30 minutes!
So let’s get started. Here’s what you’ll need:
Ingredients:
• 1 lb bacon, cut into small pieces
• 1 lb shrimp, peeled and deveined
• 2 cups chicken stock
• 1 cup quick-cooking grits
• 2 tablespoons butter
• 2 cloves garlic, minced
• 4 green onions, thinly sliced
• 1 teaspoon salt
• ½ teaspoon pepper
• Chopped fresh parsley (optional)Instructions:
1. In a large skillet over medium-high heat, cook bacon until crispy. Remove bacon from skillet and set aside. Reserve 2 tablespoons of bacon fat in the skillet.
2. Add shrimp to the skillet and cook until just pink and cooked through, about 3 minutes per side. Remove shrimp from skillet and set aside.
3. In a medium saucepan over medium heat, bring chicken stock to a boil then reduce heat to low. Slowly whisk in grits until combined then cover and simmer for 10 minutes or until thickened, stirring occasionally. Remove from heat and stir in butter and reserved bacon fat until melted then season with salt and pepper.
4. Return skillet to medium-high heat then add garlic and green onions to remaining bacon fat and cook until fragrant, about 1 minute. Add cooked shrimp back into the skillet along with cooked bacon pieces then season with salt and pepper to taste. Cook for an additional minute then remove from heat.
5. To serve, spoon grits into individual bowls then top with shrimp mixture and sprinkle with fresh parsley (optional). Enjoy!As stay at home parent I know how difficult it can be to find time during the day for your family while also getting meals made on time each night. That’s why I love this easy yet delicious recipe for Shrimp & Grits with Bacon! Not only does it come together quickly but it also has all of the elements of a complete meal all in one dish – protein from the shrimp, smoky flavor from the bacon, creamy goodness from the grits – making it perfect for busy parents who don’t have time for elaborate meal prep but still want something tasty for their families! Plus, you can make this meal any night of the week because it’s so easy to whip up in less than 30 minutes! So next time you’re looking for something quick yet tasty to serve your family try this Shrimp & Grits with Bacon recipe – they’ll thank you for it!
“Grilled Pork Chops: A Perfectly Simple Stay-At-Home Parent’s Meal!”
Grilled Pork Chops with Sage and Thyme – A Delicious and Easy Recipe for the Stay at Home Parent
As a stay at home parent, it can be difficult to find the time and energy to cook healthy meals for your family. But with this easy and delicious grilled pork chop recipe, you can have dinner on the table in no time. This recipe features succulent pork chops marinated in a savory blend of sage and thyme, grilled to perfection over an open flame. The result is a juicy, flavorful dish that your family will love!
Ingredients:
4 pork chops (about 1/2 inch thick)
2 cloves garlic, minced
1 shallot, minced
1 tablespoon fresh sage, chopped
1 tablespoon fresh thyme leaves, chopped
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt and pepper to tasteInstructions:
1. Start by preparing the marinade for the pork chops. In a small bowl, combine the garlic, shallot, sage, thyme, olive oil and balsamic vinegar. Season with salt and pepper to taste.2. Place the pork chops in a large bowl or baking dish and pour the marinade over them. Turn the chops several times to ensure they are completely coated in the marinade. Cover and refrigerate for at least 30 minutes or overnight if possible.
3. When ready to cook, heat your grill to medium-high heat. Remove the pork chops from the marinade (discard remaining marinade) and place on a lightly oiled grill grate. Grill for about 8 minutes per side, or until an internal temperature of 150 degrees Fahrenheit is reached.
4. Serve immediately with your favorite sides such as grilled vegetables or roasted potatoes. Enjoy!
As a stay at home parent, I know how hard it can be to find time to make dinner for the family after a long day of work and childcare duties. That’s why I love this easy grilled pork chop recipe with sage and thyme; it takes only minutes of prep time and yields perfectly cooked chops that are full of flavor. Plus, it’s an economical meal that can feed an entire family without breaking the budget!
When I make this dish for my family I like to think back to my own mother’s cooking when I was younger; she would often make grilled pork chops on summer evenings when our extended family would gather around her kitchen table for dinner. I know she would be proud to know that I’m now passing down her recipes to my own children!
Grilling is also an ideal cooking method for busy parents because you can get dinner on the table quickly without sacrificing quality or flavor. This grilled pork chop recipe is perfect for a summer evening when you want something special but don’t have a lot of time; all you need is some fresh herbs, an excellent cut of meat and a few minutes in front of the grill!
So if you’re looking for an easy-but-elegant dinner option that won’t take hours of prep work or expensive ingredients, try this delicious grilled pork chop recipe with sage and thyme – your family will thank you!
“Delicious Grilled Pork Chops: A Parent-Approved Stay-at-Home Family Meal!”
Grilled Pork Chops with Thyme and Rosemary
As a stay-at-home parent, I am always looking for creative ways to make meals that are both delicious and easy to prepare. One of my favorite recipes is grilled pork chops with thyme and rosemary. Not only is the flavor profile amazing, but it is also a great way to get out of the kitchen in a hurry.
This recipe is incredibly simple, as it only requires a few ingredients. To make this delicious dish, you will need four pork chops, one teaspoon of dried thyme, one teaspoon of dried rosemary, one tablespoon of olive oil, a pinch of salt and pepper, and some garlic powder for extra flavor.
The first step is to season the pork chops with the thyme, rosemary, salt and pepper, garlic powder and olive oil. Make sure to evenly coat the chops with the seasonings. Once the pork chops are seasoned, it’s time to fire up the grill.
If you have a gas grill, preheat it to medium-high heat. If you have a charcoal grill then you’ll want to wait for the coals to turn white before cooking your pork chops. Place the seasoned pork chops directly on the grill and cook them for about four minutes on each side or until they reach an internal temperature of 145 degrees Fahrenheit.
Once your pork chops are done cooking, let them rest for five minutes before serving. The result will be perfectly cooked pork chops that are full of flavor. The combination of thyme and rosemary creates an earthy aroma that pairs perfectly with the succulent taste of grilled pork.
I remember making this recipe when I was just a kid living at home with my parents. My dad was always grilling something on Sunday afternoons in our backyard and this was one of his favorite dishes. It brings back so many childhood memories every time I make it.
So if you’re looking for an easy yet delicious meal that will make your family smile, then look no further than this classic grilled pork chop recipe with thyme and rosemary!
Warm Up with Delicious Shrimp and Scallop Chowder – A Parent’s Stay at Home Solution
Shrimp and Scallop Chowder – A Delicious Treat for Stay at Home Parents
As a stay at home parent, it can be difficult to come up with new and exciting meals every day. You want something that is easy to make, that your family will love, and that is nutritious and delicious. That’s why I love this Shrimp and Scallop Chowder recipe. With a few simple ingredients, you can create a hearty meal that your family will love.
Ingredients:
-1 lb shrimp, peeled and deveined
-1/2 lb scallops
-3 cups chicken broth
-2 cloves garlic, minced
-1 onion, diced
-2 stalks celery, diced
-2 carrots, diced
-1/4 cup butter
-1/4 cup flour
-1 teaspoon dried thyme
-Salt and pepper to taste
-1/2 cup half and half
-1/2 cup cream cheese
-3 tablespoons fresh parsley, chopped
Instructions:
1. In a large pot over medium heat, melt the butter. Add in the onion, celery and carrots and sauté until softened, about 5 minutes. Add in the garlic and sauté for an additional minute.
2. Stir in the flour until combined and cook for 2 minutes. Slowly pour in the chicken broth while whisking constantly to avoid lumps. Add in the thyme and stir to combine. Bring the mixture to a boil then reduce heat to low and simmer for 10 minutes.
3. Add in the shrimp and scallops then season with salt and pepper to taste. Simmer for 5 minutes or until the shrimp is cooked through.
4. In a small bowl combine the cream cheese with half & half then slowly stir into the pot until combined. Simmer over low heat for 5 minutes or until thickened then stir in the parsley just before serving.This Shrimp and Scallop Chowder is truly a delicious treat for stay at home parents! It’s easy to make and full of delicious flavors that your family will love! Plus it’s full of nutritious ingredients like shrimp, scallops, carrots, celery and onions! This chowder is sure to become a family favorite meal!
I remember when I first tried this chowder recipe while I was a stay at home parent with my two young children. We were all so excited by how delicious it was! The kids were begging for more before we were even finished eating! I remember telling them a story about how this chowder was created by two brave adventurers who traveled around the world looking for new ingredients to put into their soup! They found succulent shrimp in one part of the world and meaty scallops in another part of the world! They brought these ingredients back to their kitchen where they created this amazing chowder recipe that we are all able to enjoy today! My kids loved hearing this story as we ate our chowder! I am so thankful for this delicious recipe that brings my family together time after time!
Try This Delicious Beef and Barley Soup – A Perfect Meal for Stay at Home Parents!
Beef and Barley Soup: A Stay at Home Parent’s Recipe
As a stay-at-home parent, I am always looking for ways to make delicious and nutritious meals for my family. One of our favorite dishes is beef and barley soup. This hearty and flavorful soup is the perfect meal for a cozy night in with the family. Here’s how I make it:
Ingredients:
– 2 tablespoons of olive oil
– 2 large onions, chopped
– 2 garlic cloves, minced
– 1 pound ground beef
– 6 cups of beef broth
– 1 pound carrots, peeled and diced
– 1 cup of barley
– 2 teaspoons of fresh thyme, chopped
– Salt and pepper to tasteInstructions:
1. Heat the olive oil in a large pot over medium heat. Add the onions and garlic and cook until the onions are translucent, about 5 minutes.
2. Add the ground beef to the pot and cook until it is browned and cooked through, about 10 minutes. Drain off any excess fat from the pot.
3. Add the broth to the pot along with the carrots and barley. Bring to a boil, then reduce heat to low and simmer for 30 minutes or until the barley is cooked through.
4. Add the thyme, salt, and pepper at this time as well. Simmer for an additional 10 minutes, or until all ingredients are cooked through and heated through. Serve hot with your favorite bread or crackers!Now that you have the recipe for this delicious beef and barley soup, I would like to tell you a story about why I love this meal so much. When my husband was in college he had a roommate who was from Ireland. Every Sunday he would make this soup for lunch – it was one of his favorite meals! He taught us how to make it just like he did back home – with hearty beef broth, savory vegetables like carrots, onion, garlic, and lots of love! It was one of those recipes that has stayed in our family ever since! We love making it when we all get together – it’s like a little reminder of how far we’ve come since those days in college!
Beef and barley soup is such an easy meal to make that you don’t even need to be a great cook to make it – just follow the instructions above! This comforting soup is sure to warm you up on a cold winter’s day or give you that extra bit of energy after a long day of being a stay at home parent! So grab your ingredients from the store and give this delicious recipe a try – you won’t regret it!
“Treat Your Family to This Delicious Beef and Onion Soup – The Perfect Recipe for a Busy Stay-at-Home Parent!”
Beef and Onion Soup – An Engaging Blog for Stay at Home Parents
As a stay-at-home parent, I know it can be difficult to find time to cook. But sometimes it can be really rewarding to make something special, like a hearty beef and onion soup. It’s a delicious, filling dish that’s easy to make and will get your family excited about mealtime. Plus, it’s a great way to use up leftover beef and vegetables.
This beef and onion soup recipe is easy enough for even the busiest of parents to make. It only takes around 45 minutes to prepare and yields enough soup to feed 4-6 people. The ingredients you’ll need are 1 tablespoon of olive oil, 1 pound of lean ground beef, 1 large onion (chopped), 2 cloves of garlic (minced), 2 cups of beef broth, 1 can of diced tomatoes, 2 tablespoons of Worcestershire sauce, 1 teaspoon of Italian seasoning, ¼ teaspoon of black pepper and ½ cup of diced carrots.
To begin, heat the olive oil in a large pot over medium heat. Once the oil is hot, add in the ground beef and onion. Cook the mixture until the beef is cooked through and the onions are lightly browned. Next, add in the garlic and cook for an additional 2 minutes. Then pour in the beef broth, diced tomatoes, Worcestershire sauce and Italian seasoning. Bring the mixture to a boil then reduce the heat to low and let it simmer for 15 minutes.
Next, add in the black pepper, carrots and any other desired vegetables (e.g., celery or mushrooms). Cover the pot with a lid and let it simmer on low heat for 20 minutes or until all of the vegetables are tender. Once everything is cooked through, season your soup with salt and pepper to taste. Serve your hearty beef and onion soup with some freshly baked bread or rolls for a complete meal!
When I make this soup I like to think back to when I was growing up on my family’s farm in rural Kansas. We had cattle that we would often butcher for food throughout the year, so my mom would use lots of beef in her soups – like this one! Beef was always plentiful for us growing up, as were onions from our garden. This soup reminds me of my childhood; it brings back fond memories of home-cooked meals shared with my family at our kitchen table.
I hope you enjoy this tasty recipe as much as I do! It’s sure to become one of your favorite meals as a stay-at-home parent – just like it has been for me!
Cooking with Kids: Beef and Mushroom Soup for Busy Stay-at-Home Parents!
Beef and Mushroom Soup: A Delicious and Hearty Meal for Busy Stay-At-Home Parents
As a stay-at-home parent, time is often scarce and there’s not always enough time to prepare a meal from scratch. This hearty Beef and Mushroom Soup is the perfect solution – it’s easy to make, nutritious, and delicious. Plus, it’s a great way to get your family together around the dinner table.
Ingredients
2 tablespoons of olive oil
1 onion, diced
2 cloves of garlic, minced
1 pound of ground beef
2 tablespoons of tomato paste
1 teaspoon of dried oregano
2 cups of beef broth
1 teaspoon of Worcestershire sauce
Salt and pepper to taste
8 ounces of mushrooms, chopped
3 potatoes, peeled and diced
2 carrots, peeled and diced
1 cup of frozen peas
Chopped fresh parsley for garnish (optional)Instructions
1. Heat the olive oil in a large soup pot over medium heat. Add the onion and sauté for 3 minutes until softened. Stir in the garlic and cook for another minute.
2. Add the ground beef and cook until no longer pink, breaking it up with a wooden spoon as you go. Stir in the tomato paste and oregano and cook for another minute.
3. Pour in the beef broth, Worcestershire sauce, salt and pepper. Bring to a boil then reduce heat to low and simmer for 10 minutes.
4. Add the mushrooms, potatoes, carrots, and frozen peas to the pot. Simmer for another 15 minutes or until vegetables are tender.
5. Taste test for seasonings before serving and adjust if necessary. Garnish with fresh parsley before serving if desired.
6. Enjoy!
A Story About Beef and Mushroom Soup: A Tale of Comfort Food & Family Bonding
My mother used to make Beef and Mushroom Soup when I was growing up; it was always my favorite meal that she would make on cold winter nights. It was comforting to come home after a long day of school knowing that I would get to have a warm bowl of soup waiting for me at dinner time. Even though I’m now an adult with children of my own, this recipe still brings back fond memories of family bonding over dinner around our kitchen table; something that I cherish to this day!
Warm Up with a Creamy Shrimp & Lobster Bisque: The Perfect Cozy Recipe for Stay-at-Home Parents!
Shrimp and Lobster Bisque: A Homemade Recipe for Busy Parents
As a stay at home parent, it can be difficult to find the time to make homemade meals. But with this delicious shrimp and lobster bisque recipe, you can have dinner on the table in just under an hour. Not only is this dish flavorful, but it’s also budget-friendly, making it a great choice for busy parents.
To make this bisque, you’ll need:
• 2 tablespoons of butter
• 2 cloves of garlic, minced
• 1 small onion, diced
• 1 stalk of celery, diced
• 2 tablespoons of tomato paste
• 2 cups of clam juice
• 1 cup of heavy cream
• 1/2 pound of cooked shrimp
• 1/2 pound of cooked lobster meat
• Salt and pepper to taste
• Parsley for garnish (optional)Begin by melting the butter in a large pot over medium heat. Once melted, add the garlic, onion, and celery and cook until softened. Stir in the tomato paste and cook for an additional 3 minutes. Pour in the clam juice and bring to a simmer. Reduce the heat to low and simmer for 15 minutes. Next, stir in the heavy cream until fully incorporated. Add the shrimp and lobster and simmer for 8-10 minutes or until heated through. Season with salt and pepper to taste.
Now your bisque is ready to serve! For a special garnish, sprinkle with freshly chopped parsley before serving. Enjoy!
This comforting dish is sure to become a family favorite in no time! The combination of shrimp and lobster creates a luxurious yet budget-friendly meal that everyone will love. Plus, you’ll have dinner on the table within an hour – perfect for busy parents who don’t have a lot of extra time on their hands.
Here’s an interesting story about shrimp and lobster bisque: Did you know that this dish originated from a small fishing town in France? Legend has it that one day, a local fisherman caught an abundance of both shrimp and lobster in his nets. With no way to preserve them all, he decided to combine them into one delicious soup – what we now know as shrimp and lobster bisque! So if you ever make this dish at home, be sure to thank that courageous fisherman for creating such an amazing recipe!
“Easy Beef Pot Roast Recipe: A Stay-at-Home Parent’s Guide To Deliciousness!”
Beef Pot Roast: A Delicious and Comforting Meal for a Stay at Home Parent
Being a stay at home parent is one of the most rewarding experiences, but it can be time-consuming and exhausting. One of the best ways to make life a bit easier is to have delicious and comforting meals that require minimal preparation. Beef pot roast is an excellent option for busy parents who need a nourishing meal that’s easy to make and can feed the entire family.
For this recipe, you’ll need:
– 4-5 lb chuck roast
– 1 onion, diced
– 4 carrots, peeled and chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 2 tablespoons olive oil
– Salt and pepper to tasteTo begin, preheat your oven to 325°F. Heat the olive oil in a large skillet over medium heat, then add the onion and cook for about 4 minutes until translucent. Add the garlic and cook for another minute. Next, place the chuck roast in a large roasting pan and season with salt and pepper. Place the cooked onion mixture on top of the beef and then add the carrots, celery, and beef broth. Cover with foil or a lid, then place in the oven to cook for 3 ½ to 4 hours. Check every hour or so to make sure there’s enough liquid in the pan; if necessary, add more beef broth or water as needed.
When done cooking, remove the foil or lid and let rest for 10 minutes before slicing. Serve with a side of mashed potatoes or your favorite vegetable side dish. This meal is sure to be a hit with everyone in your family!
As a stay at home parent myself, I understand how hard it can be to manage all of your responsibilities while still providing nourishing meals for your family. Beef pot roast is an excellent option that requires minimal effort but still provides an incredibly flavorful meal that everyone will enjoy. Plus, you can easily adjust this recipe depending on how much time you have – you can slow cook it all day in the oven or use a pressure cooker if you’re in a rush! Try this recipe today – your family will thank you!