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Tag: time-saving tips
“Crockpot Croquettes with Meat, Cheese and Breadcrumbs – An Easy Recipe for Busy Stay at Home Parents!”
Croquettes with Meat, Cheese and Breadcrumbs: A Stay-at-Home Parent’s Guide
As a stay-at-home parent, it can be difficult to find enough time in the day to make a delicious, healthy meal for your family. But with a little bit of creativity, you can whip up something tasty and nutritious in no time at all! Take croquettes with meat, cheese and breadcrumbs, for example. This simple dish is packed with flavor, easy to make and is sure to satisfy everyone at the dinner table. Plus, with a few pantry staples on hand, you can whip this up in no time! Here’s what you need to know to make croquettes with meat, cheese and breadcrumbs.
Ingredients:
– 500g minced beef
– 2 cloves of garlic
– 1 onion
– 2 tablespoons of olive oil
– ½ cup of grated cheese
– ½ cup of fresh breadcrumbs
– 2 eggs
– Salt and pepper to taste
– Optional: Herbs or spices for extra flavor
Instructions:
1. Preheat your oven to 350°F (177°C).
2. In a large skillet over medium heat, heat the olive oil and add in the minced beef, garlic and onion. Cook until the beef is browned and the vegetables are softened.
3. Transfer the beef mixture into a large bowl and allow it to cool slightly before adding in the cheese, breadcrumbs, eggs and seasoning. Mix everything together until well combined.
4. Line a baking sheet with parchment paper and form small patties from the mixture. Place them on the baking sheet and bake for 15 minutes or until golden brown.
5. Serve your croquettes warm with your favorite side dishes and enjoy!As a stay-at-home parent, I’m always looking for quick and easy recipes that I can throw together without too much fuss. Croquettes with meat, cheese and breadcrumbs is one of those recipes that I tend to reach for when I need something tasty in a hurry – plus my kids love it too! The beauty of this dish is that you can use whatever ingredients you have on hand – even if it’s just basic pantry staples like minced beef, eggs, cheese and breadcrumbs – so it’s an excellent way to use up any leftovers you might have lying around too. The end result is always delicious – crispy on the outside, soft on the inside – perfect for any occasion!
I have fond memories of making croquettes with my grandmother when I was younger – she would always let me help her measure out ingredients and shape the patties before baking them off in the oven. We would then enjoy them as part of our Sunday lunch spread – something that I still look forward to every week! She always made sure to tell me stories about her childhood while we cooked together – about how she used to make croquettes from leftovers whenever times were tough during World War II – so it’s become more than just a recipe for me; It’s also an important reminder of her generosity and resilience during difficult times.
Making croquettes with meat, cheese and breadcrumbs doesn’t have to be complicated or time consuming; All you need is a few basic ingredients that you probably already have lying around in your pantry or fridge! This simple dish is sure to be a hit with your family – it’s surprisingly delicious yet incredibly easy to make! So why not give it a try today?
“Unlock the Secrets of Goulash: The Perfect Recipe for Stay at Home Parents!”
Goulash with Beef and Vegetables: A Hearty Stay-at-Home Meal
When I think of a hearty meal I can enjoy while staying at home, I think of my mother’s goulash with beef and vegetables. This dish is one of my family’s favorites, and it’s something I can easily make for my own family now that I’m a stay-at-home parent. Not only is it delicious, but it’s also easy to make and can be scaled up or down depending on how many people are eating.
My mother always made her goulash with beef, onions, red bell peppers, tomatoes, garlic, and potatoes. She would also add in some paprika and cumin to give it a nice smoky flavor. Over the years, I’ve made some changes to the recipe to make it even more flavorful. For example, I like to add in some fresh parsley at the end for an extra burst of flavor.
The best part about making this goulash is that it doesn’t take a lot of time or effort. All you need to do is brown the beef in a large pot with some oil. Once the beef has cooked through, you can add in the onions, bell peppers, tomatoes, garlic, potatoes, paprika and cumin. You then just have to let the dish simmer until all the vegetables are tender and the flavors have melded together nicely.
This goulash with beef and vegetables really is a great stay-at-home meal. It’s filling enough to feed a crowd and can be served with some crusty bread or rice on the side. Plus, you can make it ahead of time so that you don’t have to worry about cooking right before dinner time. It’s an all-around winner!
Ingredients:
1 lb ground beef
2 tablespoons olive oil
1 onion (chopped)
1 red bell pepper (chopped)
2 cloves garlic (minced)
1 large potato (diced)
1 can diced tomatoes
2 teaspoons paprika
1 teaspoon cumin
Salt and pepper to taste
2 tablespoons fresh parsley (chopped)Directions:
1. Heat oil in a large pot over medium heat. Add ground beef and cook until no longer pink (about 5 minutes). Drain any excess fat from the pot if necessary.
2. Add onion, bell pepper, garlic and potatoes to the pot and cook for another 5 minutes until vegetables begin to soften.
3. Add diced tomatoes, paprika and cumin to the pot and stir everything together. Bring mixture to a simmer then reduce heat to low.
4. Cover pot with lid and let simmer for 15-20 minutes until vegetables are tender and flavors have melded together nicely.
5. Remove from heat and stir in fresh parsley before serving hot with crusty bread or rice on the side if desired. Enjoy!
“Bake at Home: Comfort Food Heaven with Delicious Baked Potatoes, Cheddar Cheese, and Bacon!”
Baked Potatoes with Cheddar Cheese and Bacon
As a stay-at-home parent, I am always looking for new and interesting recipes to try with my family. This week, I decided to make Baked Potatoes with Cheddar Cheese and Bacon. Not only is this meal easy to make, but it’s also delicious, nutritious and a great way to get the family together for a meal.
I started by gathering all of the ingredients. I needed four medium sized potatoes, two tablespoons of butter, one cup of shredded cheddar cheese, four strips of bacon, one teaspoon of garlic powder and salt and pepper to taste. I preheated the oven to 400 degrees Fahrenheit and then washed and dried the potatoes.
Once the potatoes were ready, I placed them on a baking sheet and poked each one several times with a fork. Then, I melted the butter in a bowl and brushed it over each potato. After that, I sprinkled each one with garlic powder and salt and pepper before wrapping them in aluminum foil.
I placed the potatoes in the oven for 45 minutes before taking them out to add the cheese and bacon. To do this, I removed the aluminum foil from each potato and sprinkled cheddar cheese over them followed by crumbled bacon strips on top of each potato. Finally, I returned them to the oven for an additional 10 minutes until the cheese melted completely.When my Baked Potatoes with Cheddar Cheese and Bacon were done cooking, I took them out of the oven and served them up for dinner. Everyone in my family was delighted with this meal – even my picky eaters! The potatoes were creamy on the inside with just enough crunch from the bacon on top. This meal was a definite hit in our house!
This Baked Potatoes with Cheddar Cheese and Bacon recipe has become an instant favorite in my household. Not only is it delicious, but it’s also incredibly simple to make – even as a busy stay-at-home parent! If you’re looking for an easy meal that everyone in your family will enjoy, give this recipe a try!
“Tantalize Your Taste Buds with this Easy Chicken and Shrimp Stir-Fry: The Perfect Stay-at-Home Parent Recipe!”
Chicken and Shrimp Stir-Fry with Noodles Recipe
As a stay-at-home parent, I know how important it is to have easy, tasty recipes that can be thrown together quickly. This chicken and shrimp stir-fry with noodles is one of my go-to recipes for busy nights. Not only is it fast and easy to make, but it’s also full of flavor and packed with protein.
Ingredients:
• 1 lb boneless, skinless chicken thighs, cut into bite-size pieces
• 1 lb shrimp (raw or cooked), peeled and deveined
• 1/2 cup low-sodium soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes
• 3 tablespoons vegetable oil
• 2 bunches scallions (green onions), chopped
• 8 ounces wide egg noodles
• 2 cups snow peas or snap peas, trimmed
• 2 tablespoons sesame seeds (optional)Instructions:
1. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes. Set aside.
2. Heat the oil in a large skillet over medium heat. Add the chicken and cook until golden brown, about 5 minutes. Add the shrimp and cook for another 3 minutes. Stir in the scallions and cook for another minute. Pour the soy sauce mixture into the skillet and bring to a simmer. Simmer until the sauce has reduced slightly. Remove from heat.
3. Meanwhile, bring a large pot of salted water to a boil over high heat. Add the egg noodles and cook according to package instructions for al dente doneness (about 8 minutes). Drain the noodles in a colander and rinse with cold water until cool. Set aside.
4. Heat a large skillet over medium heat and add the snow peas or snap peas. Cook until just tender, about 3 minutes. Remove from heat and set aside.
5. To assemble the stir-fry: Place the cooked egg noodles in a large bowl with the cooked chicken and shrimp mixture from step 2, cooked snow peas or snap peas from step 4, sesame seeds (if using), and reserved soy sauce mixture from step 1; toss everything together until evenly combined. Serve immediately with additional soy sauce if desired. Enjoy!
Story: I had an interesting experience when I first made this Chicken and Shrimp Stir Fry with Noodles recipe – it was a bit of an experiment that turned out surprisingly well! I was trying to make something healthy but tasty for dinner one night when I had nothing much in my pantry – just some chicken thighs, some shrimp that had been tucked away in my freezer for months, some scallions left over from another dish I had made earlier in the week…and some egg noodles that I had picked up on a whim at the store just an hour before! I was hesitant at first – would all these ingredients come together to make something edible? But after sautéing together chicken and shrimp in soy sauce mixture with snow peas on top of egg noodles…I was pleasantly surprised at how delicious it turned out! It’s now one of my go-to recipes on busy nights – fast, easy, healthy…and full of flavor!
“Amaze Your Family with Tenderloin and Red Wine Sauce – A Delicious Recipe for Busy Stay at Home Parents!”
Beef Tenderloin with Red Wine Sauce
As a stay at home parent, I’m always looking for easy and delicious meals to make. This beef tenderloin with red wine sauce is one of my family’s favorites. Not only is it easy to make, but it’s also incredibly flavorful and definitely a crowd-pleaser. Plus, it’s a great way to get your family to eat their vegetables!
Ingredients:
• 2 lbs. beef tenderloin, trimmed and cut into 1-inch thick steaks
• 2 tablespoons olive oil
• Salt and freshly ground pepper
• 1 onion, chopped
• 2 carrots, diced
• 1 celery stalk, diced
• 1 bay leaf
• 2 cloves garlic, minced
• 2 cups red wine
• 2 tablespoons tomato paste
• 1 tablespoon fresh thyme leaves
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• Chopped parsley for garnish (optional)Instructions:
1. Preheat the oven to 375°F. Heat the olive oil in a large oven-safe skillet over medium heat. Season the tenderloin steaks with salt and pepper. Add the steaks to the skillet and cook until golden brown on both sides, about 3 minutes per side. Transfer the steaks to a plate and set aside.
2. Add the onion, carrots, celery and bay leaf to the skillet and cook for 5 minutes until softened. Add the garlic and cook for another minute until fragrant. Pour in the red wine and scrape up any browned bits from the bottom of the pan with a wooden spoon. Stir in the tomato paste and thyme leaves and bring everything to a simmer. Simmer for 10 minutes until reduced by half.
3. Remove from heat and discard the bay leaf. In a small bowl, mix together the butter and flour until it forms a paste. Add this mixture to the saucepan along with the beef broth and stir until combined. Return the steaks to the skillet, nestling them into the sauce so they are fully submerged in liquid.
4. Place in the preheated oven and bake for 20 minutes or until an instant-read thermometer inserted into the center of one steak registers 130°F for medium-rare doneness (135°F for medium). Transfer steaks onto a serving platter, spoon sauce over top and garnish with chopped parsley if desired. Serve immediately!
This dish is always a hit in my house – it’s savory yet balanced with just enough richness from that creamy red wine sauce that will have even picky eaters asking for seconds! Plus you can easily adjust this recipe depending on what vegetables you have on hand – feel free to use mushrooms or bell peppers instead of carrots or celery if you prefer! And if you’re really pressed for time, you can skip step two altogether and just use store-bought beef broth instead of making your own sauce – either way this beef tenderloin will still be incredibly flavorful!
As I serve up plates of this beef tenderloin with red wine sauce to my family, I can’t help but think back on all of our happy memories together as we’ve shared meals like this one around our table over the years, laughing together as we savor every bite!
Quick & Easy Beef and Green Bean Stir-Fry: A Perfect Meal for Busy Stay-at-Home Parents!
Beef and Green Bean Stir-Fry – An Easy and Delicious Family Meal
As a stay-at-home parent, I know that meals need to be quick, easy and delicious. That’s why I love my beef and green bean stir-fry recipe! This particular dish is one of my family’s favorites, and it’s always a hit when I serve it up. Not to mention, it takes almost no time to make!
I was first introduced to this recipe by my mother, who has been making it for years. It’s a simple combination of beef, green beans, garlic, ginger and soy sauce. The flavors come together perfectly in this dish. Each bite is a wonderful combination of savory and sweet.
The best part about this recipe is how easy it is to make. All you need are a few simple ingredients which you can easily find at your local grocery store. To make the beef and green bean stir-fry, you will need:
• 1 lb lean ground beef
• 2 cloves garlic, minced
• 1 thumb sized piece of fresh ginger, grated
• 1 lb fresh green beans
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• Salt and pepper to tasteTo begin, heat the sesame oil in a large skillet over medium heat. Add the ground beef and cook until browned. Once the beef is cooked through, add in the garlic, ginger and green beans. Continue to cook for another 5 minutes or until the green beans are tender. Finally stir in the soy sauce and season with salt and pepper if desired. Serve over steamed white or brown rice.
This simple yet delicious dish has been a part of my family’s meals for years now! Every time I make it I am reminded of my mother who first showed me how to make it. Whenever there is no time to prepare something more elaborate, this stir-fry always comes through for us with its wonderful combination of flavors and ease of preparation! If you haven’t tried this recipe yet, I highly recommend you do so soon!
“Easy Shrimp and Zucchini Stir-Fry Recipe for Busy Stay-at-Home Parents!”
Shrimp and Zucchini Stir Fry Recipe for Stay-at-Home Parents
As a stay-at-home parent, it can be hard to find time to cook a meal that isn’t only nutritious and delicious, but also easy to make. This is why I have created this recipe for a shrimp and zucchini stir fry! This dish is full of flavor and is a great way to get your family eating healthy. With just a few ingredients, this meal can be on the table in less than 30 minutes.
Ingredients:
-1 pound of medium-sized shrimp, peeled and deveined
-1 tablespoon of extra virgin olive oil
-2 cloves of garlic, minced
-2 tablespoons of fresh ginger, grated
-2 small zucchinis, cut into thin strips
-1/4 cup of low-sodium soy sauce
-1/4 cup of honey
-1 teaspoon of sesame oil
-2 tablespoons of sesame seeds
-Salt and pepper to taste
Instructions:1. Heat the olive oil in a large skillet over medium heat. Add the garlic and ginger and cook for one minute.
2. Add the shrimp to the skillet and cook for 2 minutes, until they are pink and cooked through. Remove the shrimp from the skillet and set aside.
3. Add the zucchini strips to the skillet and season with salt and pepper. Cook for 3 minutes, stirring occasionally.
4. In a small bowl, whisk together the soy sauce, honey, sesame oil, and sesame seeds until combined. Pour this mixture over the zucchini in the skillet and stir to combine.
5. Return the cooked shrimp to the skillet and toss with the zucchini until everything is evenly coated with sauce. Cook for one minute more before removing from heat.
6. Serve immediately with your favorite sides or over cooked rice or quinoa! Enjoy!
A Story About Shrimp And Zucchini Stir Fry: A Stay at Home Parent’s Tale
As a stay at home parent, I know all too well how much time it can take away from creating delicious meals for my family that are both healthy and flavorful. That’s why I love this shrimp and zucchini stir fry recipe! It’s fast and easy to make, yet still packed with flavor thanks to its combination of sweet honey, salty soy sauce, tangy ginger, spicy garlic, nutty sesame oil, crunchy sesame seeds – all working together in perfect harmony! Plus it’s chock full of nutritious vegetables like zucchini as well as protein rich shrimp – making it an excellent choice for parents who want to serve their family a healthy meal without spending too much time in the kitchen. So if you ever find yourself in need of a quick yet satisfying meal that will please everyone in your family – look no further than this simple yet delicious shrimp and zucchini stir fry!
“Make Delicious Pork Chops with Honey Garlic Sauce – Easily at Home as a Busy Parent!”
Pork Chops with Honey Garlic Sauce – A Delicious Meal for Stay-At-Home Parents
As stay-at-home parents, carving out time to make a delicious meal can be difficult. But this Pork Chops with Honey Garlic Sauce dish is an easy and delightful way to treat yourself and your family to a savory dinner. The ingredients list is simple and the recipe is straightforward, so you can have a tasty dinner on the table in no time. Plus, the story behind the dish adds an extra layer of flavor to the meal.
This recipe was inspired by a family dinner I cooked for my children when I was a stay-at-home parent. I wanted to create something special, so I combined pork chops with honey garlic sauce. The result was a flavorful dish that all of us enjoyed. From that point on, I’ve been making it regularly as part of our weekly dinner rotation.
Ingredients:
• 4 pork chops
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 teaspoon ground ginger
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F. Place pork chops in a shallow baking dish and rub with olive oil.
2. In a small bowl, mix together garlic, honey, soy sauce, ginger, salt and pepper until blended.
3. Spread mixture evenly over pork chops, making sure they are completely covered.
4. Bake in preheated oven for 30 minutes or until pork chops are cooked through and golden brown on top.
5. Serve hot with your favorite side dishes. Enjoy!The combination of flavors in this Pork Chops with Honey Garlic Sauce dish is truly mouthwatering – the sweet honey paired perfectly with the savory soy sauce and ginger, creating an irresistible flavor that will have your family asking for seconds (or thirds!). Plus, it’s also incredibly easy to make, which is always a plus as a busy stay-at-home parent! So why not give this delicious dish a try tonight? You won’t regret it!
“Delicious Pork Chops with Cherry Glaze: An Easy Stay-at-Home Parent’s Recipe”
Pork Chops with Cherry Glaze: An Engaging Stay-at-Home Parent Recipe
As a stay-at-home parent, I know how important it is to keep things interesting and engaging. Mealtime is no exception – and so I’d like to share one of my favorite recipes that is sure to make even the pickiest of eaters smile – pork chops with cherry glaze! When I make this dish, I always feel a sense of pride knowing that my family is enjoying a meal that I’ve prepared with love.
This recipe has all the right flavors, sweet and savory, and the combination of cherry glaze and pork chops is truly magical. But the best part about this meal is that it’s easy to make, so even if you’re a stay-at-home parent with a million things on your to-do list, you can still whip up an impressive meal for your family in no time at all. Read on for the full recipe!
Ingredients:
4 boneless pork chops
1/4 cup packed brown sugar
1/4 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (21 ounce) can cherry pie fillingDirections:
1. Preheat oven to 375 degrees F. Spray a 9×13 inch baking dish with nonstick cooking spray.
2. Place pork chops in prepared baking dish; set aside.
3. In a medium bowl, whisk together brown sugar, ketchup, Worcestershire sauce, cider vinegar, garlic powder, ground ginger, salt and pepper until well blended. Pour mixture over pork chops.
4. Top with cherry pie filling; spread evenly over top of pork chops.
5. Bake uncovered for 30 minutes or until internal temperature reaches 145 degrees F (about 15 minutes per side). Serve warm with your favorite sides for a delicious meal!This recipe has been part of my family’s repertoire for years now and I never get tired of making it. I remember when my daughter was just starting out as a picky eater and she was hesitant to try this dish – but after one taste she was hooked! Now it’s one of her favorites meals, which always brings a smile to my face and reminds me why I love being a stay-at-home parent in the first place.
Pork chops with cherry glaze is definitely worth trying if you’re looking for an easy yet delicious dinner idea for your family – especially if you have picky eaters! It’s sure to be a hit at dinnertime and will leave everyone feeling satisfied and happy for hours afterwards. Enjoy!
“Make Delicious Pork Chops with Herb Butter at Home – A Parent’s Guide”
Pork Chops with Herb Butter – A Stay at Home Parent’s Recipe
As a stay-at-home parent, I love to come up with delicious recipes that are easy to make while still providing a home-cooked meal for my family. One of my favorite dishes is pork chops with herb butter. This recipe is simple and flavorful, making it perfect for any night of the week. The combination of pork, herbs, and butter creates a delicious flavor profile that my whole family loves.
Ingredients
• 4 pork chops
• 1/2 cup softened butter
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh thyme
• 1 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• Cooking oil or butter for cooking the pork chops
Instructions
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, garlic, parsley, thyme, salt and pepper until well combined. Set aside.
3. Heat a large skillet over medium-high heat with cooking oil or butter. Add the pork chops and cook until lightly browned and cooked through (about 4 minutes per side). Transfer the cooked pork chops to a baking dish.
4. Spread the herb butter over the top of each pork chop and place in preheated oven for about 10 minutes or until cooked through (internal temperature should be 145°F).
5. Remove from oven and let rest for 5 minutes before serving. Enjoy!As a parent, I often find myself looking for ways to make dinner time special for my family even when we’re all stuck at home. This recipe for pork chops with herb butter has become one of our favorites because it’s so easy to make yet so tasty! The combination of garlic, parsley, thyme and butter creates an amazing flavor profile that will tantalize your taste buds. Plus, it doesn’t take much time to prepare so you can spend more time enjoying dinner with your family instead of slaving away in the kitchen!
I also like that this dish is versatile enough to be served as a main course or as part of a larger meal, such as a Sunday dinner or holiday feast. We usually serve it with roasted potatoes, steamed vegetables or a salad – all of which are easy to make while the pork chops are cooking in the oven! And don’t forget – you can always change up the herbs you use depending on what flavors you like best or what you have on hand!
This dish has become one of our go-to meals when we need something quick and delicious to put on the table. It’s also been an invaluable resource during these times when we’re all spending more time at home than ever before. It’s nice to be able to whip up something special in no time flat that still tastes like I spent hours in the kitchen! So if you’re looking for an easy yet flavorful meal that your whole family will love – give this recipe for pork chops with herb butter a try tonight!