Canuck Eats

Tag: tortillas

  • “Beef Enchiladas for Busy Stay-At-Home Parents: A Quick and Delicious Recipe!”

    “Beef Enchiladas for Busy Stay-At-Home Parents: A Quick and Delicious Recipe!”

    Beef Enchiladas Recipe

    As a stay-at-home parent, I know how difficult it can be to come up with meals that the whole family will enjoy. One of my go-to dishes is beef enchiladas. This easy-to-make Mexican classic is not only delicious and healthy; it’s also something that I can make quickly and easily, which is great for busy parents like me.

    This recipe takes about 45 minutes to make and yields 8 enchiladas. You’ll need the following ingredients:

    • 2 tablespoons olive oil
    • 1 pound ground beef
    • 1 onion, diced
    • 2 cloves garlic, minced
    • 1 teaspoon ground cumin
    • 2 cups enchilada sauce
    • 8 flour tortillas
    • 2 cups shredded cheese (cheddar or jack)
    • 1/2 cup chopped fresh cilantro
    • Sour cream, for topping (optional)

    To begin, preheat your oven to 350 degrees Fahrenheit. Heat the oil in a large skillet over medium-high heat and add the ground beef, onion, garlic, and cumin. Cook the beef until it’s no longer pink, about 5 minutes. Drain any excess fat from the pan and discard.

    Next, add the enchilada sauce to the beef mixture and stir to combine. Reduce the heat to low and simmer for 10 minutes. Remove from heat and let cool for a few minutes before assembling your enchiladas.

    To assemble your enchiladas, spread a thin layer of the beef mixture onto each tortilla. Sprinkle each with about 2 tablespoons of cheese and top with a few sprigs of fresh cilantro. Roll each tortilla up tightly and place seam-side down in a greased 9×13 inch baking dish. Pour any remaining enchilada sauce over the top of the rolled tortillas and sprinkle with additional cheese if desired. Bake in preheated oven for 20 minutes or until cheese is melted and bubbly. Serve warm with a dollop of sour cream on top if desired.

    My family loves this recipe because it’s simple yet delicious! Plus, it only takes about 45 minutes from start to finish so I don’t have to spend too much time in the kitchen preparing dinner every night. The flavors are also great – the combination of beef, cheese, cilantro, and enchilada sauce is sure to please even picky eaters!

    I have so many fond memories of making beef enchiladas with my family when I was growing up – they were always a staple at our dinner table on those busy weeknights when there wasn’t enough time to cook a complicated meal. To this day, making this recipe always brings back those happy memories for me!

  • “Tantalizing Tacos! How To Make The Best Grilled Pork Belly Tacos As A Stay-At-Home Parent!”

    “Tantalizing Tacos! How To Make The Best Grilled Pork Belly Tacos As A Stay-At-Home Parent!”

    Grilled Pork Belly Tacos: A Delicious Stay-At-Home Parent Recipe

    As a stay-at-home parent, it can be difficult to find the time to prepare a delicious, healthy meal for your family. Fortunately, with this grilled pork belly tacos recipe, you can whip up a flavorful dish in no time! This meal is full of flavor, and is sure to be a hit. Plus, with its simple ingredients, you don’t have to worry about spending too much money at the grocery store.

    Ingredients:
    2 lbs pork belly
    1/2 onion, thinly sliced
    3 cloves of garlic, minced
    2 tablespoons olive oil
    1 tablespoon dried oregano
    1 teaspoon ground cumin
    2 tablespoons freshly squeezed lime juice
    1/2 teaspoon chili powder
    Salt and pepper to taste
    6 flour tortillas
    Optional toppings: cilantro, diced tomatoes, diced onion, sour cream
    Instructions:
    1. Preheat your grill to medium heat. Rub the pork belly with the olive oil and season with oregano, cumin, chili powder, salt and pepper. Place the pork belly on the preheated grill and cook for 10 minutes on each side or until cooked through. Once cooked through, remove from heat and slice into thin strips.
    2. In a separate skillet over medium heat add the remaining olive oil and sauté onion until softened. Add garlic and sauté an additional 2 minutes or until fragrant. Add pork belly strips to the skillet and cook for 3-4 minutes or until warmed through. Add lime juice to the skillet and stir everything together.
    3. To assemble tacos: Place 1-2 tablespoons of the pork belly mixture onto each tortilla. Top with additional desired toppings such as cilantro, diced tomatoes and onions or sour cream if desired. Serve immediately while still warm. Enjoy!

    As a stay-at-home parent it’s nice to know that I can still make a delicious dinner for my family in no time at all! This grilled pork belly taco recipe is one that I know my kids love – they love helping me assemble them too! Plus, I enjoy knowing that I’m making something healthy yet flavorful that everyone will enjoy without breaking the bank at the grocery store. I like to make a big batch of this recipe so that we have leftovers for lunch or dinner later in the week as well!

    I was reminded of my own stay-at-home parenting days recently when my daughter asked me about her great grandmother’s recipe for grilled pork tacos that she used to make for our family back in Mexico many years ago. She told me about how her great grandmother would make these delicious tacos out of whatever ingredients she had on hand – usually some sort of meat like pork belly or chicken along with some fresh veggies from her garden! We all loved them so much that they became a staple in our family meals whenever we visited her in Mexico. It’s amazing how something as simple as grilled pork tacos can bring back so many fond memories!

    Now I get to share this same feeling with my own kids as we enjoy these tasty tacos here in our home in America! With this easy recipe I know that I can make something that not only tastes good but also brings us closer together as a family – just like my great grandmother did all those years ago! So next time you’re looking for a quick and tasty meal for your family try out this Grilled Pork Belly Tacos recipe – you won’t regret it!

  • Cook Up Some Fun With Chicken Fajitas: A Parent’s Guide to Making Delicious Meals at Home

    Cook Up Some Fun With Chicken Fajitas: A Parent’s Guide to Making Delicious Meals at Home

    Chicken Fajitas

    Ingredients:
    •4 boneless, skinless chicken breasts, cut into thin strips
    •2 tablespoons olive oil
    •1 large red onion, thinly sliced
    •1 bell pepper, seeded and cut into thin strips
    •1 tablespoon chili powder
    •2 teaspoons ground cumin
    •1 teaspoon garlic powder
    •Salt and pepper to taste
    •8 flour tortillas, warmed
    •Toppings such as salsa, sour cream, guacamole and shredded cheese (optional)

    As a stay-at-home parent, I know that cooking dinner can be a challenge. That’s why I love to make chicken fajitas – they’re easy to prepare and full of flavor. In just 20 minutes, I can have a delicious meal on the table that my whole family loves. Plus the leftovers make for great lunch the next day. Here’s how I make my delicious chicken fajitas.

    First, I season the chicken strips with chili powder, cumin, garlic powder, salt and pepper. Then I heat two tablespoons of olive oil in a large skillet over medium heat and cook the chicken strips until they’re cooked through. While the chicken is cooking, I slice my bell pepper and red onion into thin strips. When the chicken is done cooking, I remove it from the skillet and set it aside. Then I add the peppers and onions to the skillet and cook them until they’re tender. Once the vegetables are cooked through, I add the cooked chicken back to the skillet and stir everything together. The fajitas are now ready to serve.

    I like to serve my chicken fajitas with warm flour tortillas so that my family can make their own tacos. We also like to top our tacos with salsa, sour cream, guacamole and shredded cheese – but these toppings are optional. My kids especially love when we make this meal because they get to customize their tacos however they want! The best part is that there are often leftovers which makes for a great lunch the next day.

    The story behind my favorite chicken fajita recipe is that it was passed down from my grandmother to my mother and then to me. My grandmother used to make this meal all the time when I was growing up – she called them Mexican tacos! She taught me how to season the chicken strips so they had just enough flavor while still allowing the vegetables to shine through. Now every time I make this dish it reminds me of her and our family dinners together when I was young – it’s definitely one of our favorite meals!

    Making these chicken fajitas is always a special occasion in our house – not only is it quick and easy but it tastes delicious too! If you’re looking for an easy yet flavorful meal for your family try this recipe – you won’t be disappointed!

  • “Enchiladas Made Easy: How to Whip Up Delicious Enchiladas Even as a Busy Stay-at-Home Parent”

    “Enchiladas Made Easy: How to Whip Up Delicious Enchiladas Even as a Busy Stay-at-Home Parent”

    Enchiladas: A Delicious Mexican-Inspired Meal for Stay-at-Home Parents

    As stay-at-home parents, it can be hard to come up with creative and delicious meals that you can whip up in a hurry. Enchiladas are a great choice when time is of the essence, as they are easy to make and the ingredients are often already in your pantry. This Mexican-inspired dish is sure to bring a little bit of flavor to your family’s dinner table.

    I remember the first time I made enchiladas as a stay-at-home parent. It was a Sunday evening, and my husband had taken the kids out for a few hours so I could have some peace and quiet. With some extra time on my hands, I decided to try my hand at making enchiladas for dinner. I had never made them before, but I had a feeling that my family would love them.

    When it comes to making enchiladas, all you need is some tortillas, cheese, and your favorite filling. For this particular recipe, I used ground beef as the filling, but you can use whatever you like best. I also opted for cheddar cheese instead of Monterey Jack or mozzarella, as it seemed to give the enchiladas more flavor. To spice things up a bit, I also added some chopped jalapenos to the filling.

    Ingredients:
    • 10 (6 inch) flour tortillas
    • 2 tablespoons olive oil
    • 1 pound ground beef
    • 1 onion, chopped
    • 1 teaspoon garlic powder
    • 1 teaspoon ground cumin
    • 2 (10 ounce) cans red enchilada sauce
    • 2 cups (8 ounces) shredded cheddar cheese
    • 2 jalapeno peppers, seeded and chopped (optional)
    • Salt and pepper to taste

    Once all of my ingredients were prepped, it was time to get cooking! I began by heating the olive oil in a large skillet over medium heat. Once the oil was hot, I added the ground beef and onion and cooked until the meat was browned. After that was done, I added the garlic powder and cumin and stirred until everything was combined evenly. Then I added salt and pepper to taste before removing from heat.

    Next came the assembly of the enchiladas! First, I spread one cup of enchilada sauce in an 8×13 inch baking dish. Then I spooned some of the beef mixture onto each tortilla before rolling them up and placing them seam side down in the baking dish. Finally, I poured the remaining enchilada sauce over top of the rolled tortillas before sprinkling with cheese and jalapenos (if using).

    I then baked my enchiladas in a preheated 350 degree oven for 30 minutes or until they were golden brown on top. After taking them out of the oven, all that was left for me to do was plate them up for my family! When everyone gathered around our dinner table that night to enjoy these delicious enchiladas that I had made from scratch; it felt like such an accomplishment! Not only was it tasty but it was also special because it reminded us all that we don’t have to be stuck in a rut with our meal choices as stay-at-home parents!

  • “Beef Fajitas: How to Create Delicious Dinners as a Stay-at-Home Parent!”

    “Beef Fajitas: How to Create Delicious Dinners as a Stay-at-Home Parent!”

    Beef Fajitas

    Ingredients:

    -1 lb. of top sirloin steak
    -2 bell peppers (red, yellow or green)
    -1 red onion
    -3 tablespoons of olive oil
    -1 teaspoon of garlic powder
    -1 teaspoon of chili powder
    -1 teaspoon of cumin
    -Salt and pepper to taste
    -8 flour tortillas
    -Toppings: guacamole, sour cream, shredded cheese, salsa, etc. (optional)

    Instructions:

    1. Slice the steak into thin strips and place in a bowl.
    2. Add the garlic powder, chili powder, cumin, salt and pepper and mix until everything is well combined. Set aside.
    3. Slice the bell peppers and red onion into thin strips.
    4. Heat the olive oil in a large skillet over medium heat. Add the steak strips and cook for 4-5 minutes until cooked through. Remove from skillet and set aside.
    5. Add the bell peppers and onion to the skillet and cook for 3-4 minutes until softened.
    6. Return the steak to the skillet and mix everything together. Cook for a few minutes until everything is heated through.
    7. Heat up the tortillas in a separate skillet or in the microwave for 1 minute until warm and pliable.
    8. To assemble, fill each tortilla with the steak and vegetable mixture and top with your desired toppings such as guacamole, sour cream, shredded cheese, salsa, etc., if desired. Enjoy!

    As a stay at home parent I’m always looking for quick and easy recipes that my family will love! One of our favorite meals is beef fajitas – they are packed with flavor but don’t take too long to make! The best part is that everyone can customize their own fajita with their favorite toppings which makes it fun for everyone at dinner time!

    The key to making flavorful beef fajitas is marinating the steak before cooking it – this helps add some amazing flavor to the fajitas! I like to marinate my steak overnight but if you’re short on time you can marinate for at least an hour before cooking it – either way it will be delicious! Once you’ve marinated your steak it’s time to start cooking – I like to cook my vegetables first so that they have time to soften up before adding in my steak strips – this helps the flavors really meld together! Once everything is cooked it’s time to assemble your fajitas – I like to use flour tortillas but you can use whatever type of tortilla you prefer! Just fill each tortilla with your steak and veggies mixture then top them off with your favorite toppings like guacamole, sour cream, cheese or salsa (or all of them!)

    My family loves having beef fajitas because they are always full of flavor but don’t take too much time to make! It’s also great because everyone can customize their own fajita so everyone is happy come dinner time which makes my job as a stay at home parent much easier! So next time you need an easy dinner idea give beef fajitas a try – you won’t be disappointed!