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Tag: weeknight dinner
“Fry up a Delicious Treat – Ginger and Scallion Fried Rice Perfect for Staying Home Parents!”
Fried Rice with Ginger and Scallions – An Engaging Recipe for Stay at Home Parents
As a stay at home parent, I know the importance of a good, hearty meal. One of my go-to’s is this fried rice with ginger and scallions. It’s quick and easy to make, and the flavor is unbeatable. I often make this for my family on busy weeknights when I don’t have a chance to spend too much time in the kitchen.
The first time I ever tried fried rice with ginger and scallions was on a trip to China. I had the pleasure of eating it at a restaurant near Beijing. The aroma of the scallions and ginger was absolutely heavenly, and the taste didn’t disappoint either! I instantly fell in love with this dish, and ever since then, I’ve made it at home whenever I can. It’s become one of our favorite meals to enjoy as a family.
To make fried rice with ginger and scallions, you will need the following ingredients:
– 2 tablespoons cooking oil
– 2 cups cooked white rice
– 2 tablespoons grated fresh ginger
– 1 cup chopped scallions
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Soy sauce (optional)First, heat up your cooking oil in a large pan over medium heat. Once hot, add your cooked white rice to the pan. Stir constantly for about 3 minutes until the rice starts to lightly brown. Then add your grated ginger and scallions into the pan. Cook for 1 minute more until everything is heated through.
Next, mix in your sesame oil, salt, pepper, and soy sauce (if using). Cook for another minute or two until everything is combined together nicely. Taste test your fried rice and adjust seasonings accordingly. Lastly, serve your fried rice with ginger and scallions warm alongside your favorite protein or vegetable dish!
Making fried rice with ginger and scallions is an easy way to enjoy an otherwise ordinary meal while also adding a boost of flavor! It’s also a great way to get kids involved in the kitchen as they can help chop up the scallions or stir together all of the ingredients in the pan. This dish is sure to be a hit no matter who you are cooking for!
If you are looking for an easy yet flavorful meal that you can whip up quickly after work or school runs then give this simple recipe a try! Fried Rice with Ginger and Scallions will surely become one of your favorite dishes as it has quickly become one of ours! Enjoy!
Grill Up a Storm with This Sweet and Savory Grilled Chicken Recipe!
Grilled Chicken with Honey and Soy Sauce: A Delicious Recipe for Stay at Home Parents
When you’re a stay-at-home parent, finding time to make a delicious dinner for your family can be tricky. That’s why this recipe for Grilled Chicken with Honey and Soy Sauce is the perfect solution. It’s easy to prepare and packed with flavor that your whole family will love. Plus, the ingredients are simple and the cooking process doesn’t take long at all.
Ingredients
– 4 boneless, skinless chicken breasts
– ¼ cup of honey
– ¼ cup of soy sauce
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 teaspoon of ground ginger
– Salt and pepper to tasteInstructions
1. Start by preheating your grill to medium heat.
2. Place the chicken breasts in a shallow dish and season them generously with salt and pepper.
3. In a separate bowl, whisk together the honey, soy sauce, olive oil, garlic, and ground ginger. Pour this mixture over the chicken breasts and let them marinate for at least 30 minutes in the refrigerator.
4. Once the chicken is done marinating, place it on the preheated grill and cook for about 8 minutes per side or until it reaches an internal temperature of 165 degrees Fahrenheit.
5. Remove the chicken from the grill and let it rest for a few minutes before serving with your favorite sides. Enjoy!As a stay-at-home parent, I know that mealtime can be hard to manage some days. That’s why I’m so glad I found this recipe for Grilled Chicken with Honey and Soy Sauce – it’s so easy to make yet full of flavor! The marinade really brings out all of the deliciousness in the chicken, making it juicy and irresistible (just ask my kids!). And since all of the ingredients are so simple, I can usually find them in my pantry without having to make a special trip to the store. This recipe is now a staple in our house – not just because it’s tasty but because it’s so easy to throw together on busy days!
I have such fond memories of making this recipe with my kids when they were younger – we’d pull out all of our ingredients and work together as a team to get dinner ready in no time at all. They were always so proud when we were done cooking – it was almost like they had created something magical! Now that they’re older, they still love helping me make this recipe – but now they help me measure out all of our ingredients before we get started! It’s become sort of a tradition in our house – one that I hope we continue for many years to come!
If you’re looking for an easy yet delicious dinner option that your whole family will love, look no further than this Grilled Chicken with Honey and Soy Sauce recipe! The marinade adds such amazing flavor to the chicken and it cooks up quickly on the grill. And best of all? It’s something that you can easily whip up any night of the week without breaking a sweat! So grab your ingredients and get ready to enjoy one unforgettable meal!
“Beef & Noodles: The Perfect Meal to Make While Parenting at Home”
Beef and Noodles: A Hearty and Satisfying Meal
As a stay-at-home parent, I know how difficult it can be to come up with meal ideas that are both easy to make and delicious. That’s why I’m excited to share this beef and noodle recipe – it’s fast, easy, and absolutely delicious. Plus, it’s a great way to use up those leftover cuts of meat you’ve been saving in the freezer. With just a few simple ingredients, you can whip up a hearty and comforting meal that your whole family will love.
The story of how I came across this beef and noodle recipe is almost as good as the meal itself. My grandmother used to make this for my family when I was growing up, but it was never written down anywhere. Years later, my dad found an old recipe book with my grandmother’s handwriting on the cover. Inside, he discovered her recipe for beef and noodles – which she had obviously jotted down during one of our family dinners all those years ago. Now it’s become one of our favorite meals to make when we want something comforting and delicious.
To make this beef and noodle recipe, you will need:
• 1 pound of ground beef
• 2 tablespoons of butter
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of Italian seasoning
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• 2 cups of beef broth
• 8 ounces of wide egg noodles
• 1 cup of frozen peas
• ¼ cup of grated Parmesan cheeseLet’s start by cooking the beef. In a large skillet over medium-high heat, add the ground beef and cook until it’s browned. Once it’s cooked through, remove the beef from the skillet and set aside on a plate. Now reduce the heat to medium-low and add the butter to the skillet. Once it has melted, add in the onion and garlic and cook until they are softened (about 5 minutes). Add in the Italian seasoning, salt and pepper and cook for another minute or so until fragrant.
Next, add in the beef broth to the skillet and bring it to a boil over medium-high heat. Once boiling, add in the egg noodles and reduce the heat to medium-low so that everything simmers for about 8 minutes or until the noodles are cooked through. Finally, add in your cooked ground beef along with the peas and Parmesan cheese. Stir everything together until combined then turn off the heat. Serve your beef and noodles hot with a sprinkle of additional Parmesan cheese if desired!
This hearty beef and noodle dish is sure to be a hit with your family! It’s full of flavor thanks to the Italian seasoning as well as being packed with protein from both the ground beef and Parmesan cheese – making it an incredibly satisfying meal. Plus, you can easily switch up this dish by adding different vegetables or even switching out ground turkey or chicken instead of beef if you prefer! No matter what you decide to do with this recipe though, just know that your family will love it!
“Delicious Chicken and Wild Rice Casserole: A Stay-at-Home Parent’s Guide to Making Mealtimes Easier!”
As a stay-at-home parent, I know that many of us are looking for easy, delicious recipes that can be thrown together quickly and with minimal effort. When I’m in search of comfort food that doesn’t require a lot of time and will please everyone in the family, Chicken and Wild Rice Casserole is my go-to meal. Not only is this dish hearty and filling, it’s also incredibly easy to make – no special skills or equipment required! Today I’m sharing my tried-and-true recipe for this classic casserole, complete with an engaging story about why this dish has been a staple in my home for years.
My family has been making Chicken and Wild Rice Casserole for as long as I can remember. It was always one of our favorite meals growing up, but it holds an even more special place in our hearts now. My grandmother used to make this casserole for every family gathering, birthday party, and holiday dinner. We would all gather around the table and savor every bite of her delicious creation. Whenever we had the opportunity to enjoy her Chicken and Wild Rice Casserole, it was like being transported back to our childhoods and spending time with our beloved grandmother once again.
Now that I’m a stay-at-home parent, having recipes like this one on hand is essential. My version of Chicken and Wild Rice Casserole is just as tasty as Grandma’s, but it comes together in a fraction of the time. All you need are the basic ingredients below, which you likely have on hand in your pantry or refrigerator already!
Ingredients:
• 2 cups cooked chicken, shredded or diced
• 1 (6 ounce) box long grain wild rice mix
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 (10 ounce) can condensed cream of celery soup
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 cups shredded cheddar cheese
• 1/2 cup chopped onion
• 2 tablespoons dried parsley flakes
• Salt & pepper to tasteInstructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
2. In a large bowl, mix together the cooked chicken, rice mix (including contents of seasoning packet), soups, mayonnaise, sour cream, cheese, onion and parsley flakes until everything is well combined. Season with salt & pepper to taste.
3. Spread mixture into prepared baking dish and bake uncovered for 45 minutes or until heated through and bubbly around the edges. Let cool for 10 minutes before serving. Enjoy!Making this recipe is always a pleasure because it reminds me so much of my Grandma’s cooking – without all the hassle! The combination of chicken and wild rice creates an incredibly flavorful base that’s made even more delicious by the creamy soups, mayonnaise and sour cream mixture. The addition of onion gives the casserole another flavor dimension while the cheddar cheese adds just enough cheesy goodness to bring everything together perfectly.
I love making this recipe because it’s so incredibly versatile; you can easily make substitutions based on what you have on hand or what your family prefers – just use whatever kind of cheese you like or swap out the soup flavors if you want something different! Whether you make it exactly as directed or experiment with different ingredients, I guarantee that this Chicken and Wild Rice Casserole will become a favorite in your home too!
“Quick, Easy and Delicious Shrimp & Veggie Fried Rice: Perfect for Busy Stay-At-Home Parents!”
Shrimp and Vegetable Fried Rice Recipe
As a stay-at-home parent, I’m always looking for easy and delicious recipes to make for the family. Nothing beats comfort food like fried rice, and this Shrimp and Vegetable Fried Rice recipe is a winner. It’s quick to make, full of flavor, and sure to be a hit with everyone in the family.
Ingredients:
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1/2 cup chopped onion
– 1/2 cup diced carrots
– 1/2 cup diced celery
– 2 cups cooked long-grain white rice
– 1/4 teaspoon salt
– 2 tablespoons soy sauce
– 1 cup cooked shrimp, diced
– 2 tablespoons chopped fresh parsleyInstructions:
1. Heat the oil in a large skillet over medium heat. Add the garlic and onion, and sauté until the onion is softened, about 5 minutes.
2. Add the carrots and celery, and sauté an additional 5 minutes until they are tender.
3. Add the cooked rice, salt, soy sauce, shrimp and parsley to the skillet. Stir to combine everything together. Cook for an additional 3 minutes until everything is hot and combined.
4. Serve warm with your favorite sides or toppings. Enjoy!For as long as I can remember, fried rice has been a staple in my household. My mom used to make it for us all the time when I was little – it was one of my favorite dishes growing up! I can still remember the smell of garlic, onions and shrimp permeating our kitchen as she cooked up her famous fried rice dish. Now that I’m older and have my own family, I love making this Shrimp and Vegetable Fried Rice recipe for them too – it brings back so many fond memories!
Fried rice is also great because it’s so versatile – you can add any vegetables or proteins you like to customize your dish to your tastes. This Shrimp and Vegetable Fried Rice recipe is full of flavor thanks to the combination of vegetables, garlic and soy sauce – but feel free to add any other ingredients you enjoy such as edamame or bell peppers! The possibilities are endless with this dish!
I love how quick and easy this Shrimp and Vegetable Fried Rice recipe is – perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen! And best of all – it’s budget friendly too! You can easily double or triple the recipe if you need to feed a crowd too!
If you’re looking for an easy yet flavorful meal that will please everyone in your household – give this Shrimp and Vegetable Fried Rice recipe a try! You won’t be disappointed!