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Tag: white wine
Cook Up Delicious Osso Buco for Stay-At-Home Parents – No Trip to the Grocery Store Needed!
Osso buco is one of the most classic Italian dishes. It’s a rich, braised veal shank that is slow cooked in a tomato-based sauce and served with vegetables. It’s a delicious and hearty meal that is perfect for feeding the whole family.
As a stay-at-home parent, it can be challenging to think of dinner ideas that are both delicious and easy to prepare. Osso buco is one of my favorite dishes because it requires minimal effort yet delivers a big flavor punch. Plus, it’s relatively inexpensive and can easily be made in bulk for leftovers.
This recipe for Osso buco with veal and vegetables has become a staple in my household over the years. I love hearing my family’s reactions when they take their first bite and taste the rich, savory flavors of the dish. This recipe is sure to please everyone in your home, no matter how picky they may be!
Ingredients:
• 4 large veal shanks
• 2 tablespoons olive oil
• 2 onions, diced
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste
• 1 cup dry white wine
• 2 cups chicken broth
• 1 bay leaf
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• ½ cup frozen peas
• Salt and pepper to tasteInstructions:
1. Preheat oven to 350°F (175°C).
2. Heat olive oil in a large Dutch oven over medium heat. Add the veal shanks, season with salt and pepper, and cook until golden brown on all sides, 6-8 minutes per side. Remove from the pan and set aside.
3. Add the onions and garlic to the pan and cook until softened, about 5 minutes. Stir in oregano and tomato paste until combined.
4. Pour in wine and chicken broth and bring to a boil. Add bay leaf and reduce heat to low; simmer for 10 minutes.
5. Return veal shanks to the pot along with carrots, celery, peas, salt and pepper; stir to combine ingredients. Cover with lid or aluminum foil and place into preheated oven; bake for 1½ hours or until veal is tender.
6. Serve hot over creamy mashed potatoes or polenta with fresh parsley as garnish (optional). Enjoy!When I think of Osso buco with veal and vegetables, I immediately think of my grandmother’s kitchen table where she would make this dish for Sunday dinner every week without fail. My grandmother was born in Italy and grew up cooking traditional Italian dishes like Osso buco from scratch using fresh ingredients from her garden or local market stalls. She would often tell me stories about her childhood while we ate this delicious meal together – stories about her homeland that I will never forget! It’s no wonder why this dish holds such sentimental value to me: it’s not only an amazing meal but also carries so many memories of time spent with my grandmother that I will forever cherish.
“Grilling Scallops at Home? Unlock the Secret with Lemon and Parsley Sauce!”
Grilled Scallops with Lemon and Parsley Sauce
As a stay at home parent, I know how important it is to have a few tried-and-true dinner recipes on hand. On nights when dinner needs to be ready in a pinch, I always turn to my favorite meal of grilled scallops with lemon and parsley sauce. Not only is it incredibly delicious, but it’s also incredibly simple to make.
Whenever I make this dish, I can’t help but recall the time I made it for my family at a dinner party. Everyone was so impressed with the presentation and the taste that they kept asking for seconds. It’s one of those meals that you know will be a hit every time.
To make this meal, you’ll need:
• 1 lb of scallops
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• Juice of 1 lemon
• 2 tablespoons of chopped parsley
• Salt and pepper to tasteBegin by preheating your grill to medium-high heat. Meanwhile, in a small bowl combine the garlic, olive oil, lemon juice, parsley and salt and pepper. Mix until everything is well combined. Then take your scallops and place them on skewers (if using wooden skewers, make sure to soak them in water for at least 30 minutes before grilling). Once the grill is heated brush some of the marinade onto each scallop and place them on the grill for about 4 minutes per side or until they are lightly charred and cooked through. Once cooked through, brush some more marinade on top and serve with lemon wedges.
This dish always goes over well with my family and friends because it has such a fresh flavor that isn’t overpowering. The garlic adds just enough zing while the parsley adds a nice herbal note that really brings out all of the flavors in this dish. Plus, it takes no time at all to prepare so it’s perfect for busy weeknights!
If you’re looking for a tasty dinner that can be prepared quickly and easily, then you should definitely give grilled scallops with lemon and parsley sauce a try! It’s sure to please even the pickiest eaters in your family.
“Delicious, Easy Grilled Scallops – The Perfect Stay-at-Home Parent Recipe!”
Grilled Scallops with Garlic and White Wine Sauce – A Stay at Home Parent’s Recipe
As a stay at home parent, I often find myself looking for new ways to keep me and my family entertained. One of my favorite activities is to experiment in the kitchen and come up with delicious meals. On a recent weekend, I decided to try my hand at making grilled scallops with garlic and white wine sauce. The result was absolutely delicious, and I can’t wait to share the recipe with you!
Ingredients:
1 lb scallops
2 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons butter
¼ cup white wine
1 tablespoon fresh parsley, chopped
Salt and pepper to tasteTo start off, make sure your scallops are dry before cooking. Place them on a paper towel and pat them dry. This will help them to get a nice char on the outside. Preheat your grill or grill pan to medium heat. Once it’s hot, brush the scallops with olive oil and sprinkle generously with salt and pepper. Place them on the grill and cook for 2-3 minutes per side until they are browned and charred on the outside but still slightly translucent in the center. Remove from heat and set aside.
In a medium skillet over medium-high heat, melt the butter. Add the garlic and sauté for about 2 minutes until fragrant. Pour in the white wine and cook for an additional minute until most of the liquid has reduced down. Add the cooked scallops back into the pan and let them cook in the sauce for an additional minute until warmed through. Finally, stir in the chopped parsley and season with additional salt and pepper if desired. Serve over your favorite grains or vegetables for a complete meal!
This dish was absolutely delicious! The combination of garlic, butter, white wine and parsley created such a rich flavor that complemented the succulent scallops perfectly. And since this recipe only takes about 10 minutes from start to finish it is perfect for busy parents like myself who don’t have a lot of time but still want to make something delicious! For an extra special touch, I like to serve it with some grilled lemon wedges which add a hint of brightness to balance out all of those rich flavors.
Grilled scallops with garlic and white wine sauce is definitely going to be one of my go-to recipes this summer when I’m looking for something quick yet flavorful that I can make in no time at all! Whether you’re a stay at home parent like me or just looking for an easy yet tasty dinner option, this dish is sure to be a hit with everyone in your family!
Cooking Up Comfort: Delicious Shrimp and Grits with Tasso Ham for Busy Stay-at-Home Parents
Shrimp and Grits with Tasso Ham: A Delicious Recipe for the Stay-at-Home Parent
As a stay-at-home parent, it’s important to find meals that are both tasty and easy to make. One of my favorite recipes is Shrimp and Grits with Tasso Ham. A classic Southern dish, this recipe combines succulent shrimp with creamy grits and a hint of spice from the tasso ham. It’s a meal that’s sure to satisfy everyone in the family.
To make this dish, you’ll need the following ingredients:
• 2 cups of uncooked stone ground grits
• 2 tablespoons of butter
• 1 cup of milk
• 1 teaspoon of salt
• 1 tablespoon of olive oil
• 1 pound of peeled and deveined shrimp
• 1/2 cup of tasso ham, diced
• 1/4 teaspoon of cayenne pepper
• 2 cloves of garlic, minced
• 1/4 cup of chopped fresh parsley
• 1/4 cup of grated Parmesan cheeseThe first step is to cook the grits. In a medium saucepan, bring four cups of water to a boil. Add the grits and stir occasionally until they are thickened and tender, about 20 minutes. Once done, stir in the butter, milk and salt until fully incorporated. Remove from heat and set aside.
In a large skillet over medium heat, add the olive oil and heat until shimmering. Add the shrimp, tasso ham and cayenne pepper. Saute for 3-5 minutes, stirring often until the shrimp is pink and cooked through. Add in the garlic and parsley and saute for an additional minute or two before removing from heat.
To assemble, spoon the cooked grits into individual bowls. Top with equal amounts of the shrimp mixture followed by a sprinkle of Parmesan cheese. Enjoy warm!
This recipe is an excellent choice for busy parents who need something fast but delicious to feed their families. The combination of flavors makes it especially appealing – the creamy grits with the smoky tasso ham pair wonderfully together. What’s more, it’s a great way to get your kids to try something new!
I remember when I first made this recipe for my son – he was hesitant at first but once he tried it he was hooked! He loved how flavorful it was and asked for seconds (and thirds!). It has become one of our family favorites ever since then!
For those looking for something tasty yet easy to prepare during their stay-at-home days, Shrimp and Grits with Tasso Ham is an excellent choice. Give this delicious meal a try today – you won’t be disappointed!
“Family-Favorite Meal! Shrimp & Pasta Alfredo: An Easy Recipe for Busy Stay-at-Home Parents”
Shrimp and Pasta in Creamy Alfredo Sauce
There’s something magical about the combination of shrimp and pasta, especially when they’re combined with a creamy alfredo sauce. This classic Italian dish is both comforting and delicious, and can be prepared in just minutes. Plus, since it’s made with fresh ingredients, it’s a great way to get the most out of your grocery budget. Here’s how to make this quick and easy shrimp and pasta in creamy alfredo sauce.
Ingredients:
-1 lb of fettuccine noodles
-2 tablespoons of butter
-2 cloves of garlic, minced
-3 tablespoons of all-purpose flour
-1 cup of chicken broth
-1 cup of heavy cream
-1/2 cup of grated parmesan cheese
-1/2 teaspoon of ground nutmeg
-Salt and pepper to taste
-1 lb of peeled and deveined shrimp
-2 tablespoons of olive oil
-1 tablespoon of chopped parsley for garnish (optional)Instructions:
1. Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add the fettuccine noodles and cook for 8 to 10 minutes or until al dente. Drain the noodles and set aside.
2. Meanwhile, melt the butter in a large skillet over medium heat. Add the garlic and sauté for 1 minute. Sprinkle in the flour and whisk until it forms a paste. Gradually add the chicken broth, whisking constantly until it comes to a simmer. Let it simmer for 2 minutes before adding the cream and parmesan cheese. Continue to whisk until the sauce thickens, about 5 minutes. Season with nutmeg, salt, and pepper to taste. Turn off heat but keep warm while you cook the shrimp.
3. Heat the olive oil in a separate skillet over medium heat. Add the shrimp and sauté for 2 minutes per side or until they turn pink and are cooked through. Remove from heat when done cooking.
4. To assemble, add cooked fettuccine noodles into the skillet with the creamy alfredo sauce and toss to combine everything together evenly. Add cooked shrimp into the skillet as well and toss everything together one last time before serving warm with chopped parsley on top (optional). Enjoy!As a stay at home parent, I know how important it is to find quick meals that are both satisfying and delicious for my family. This Shrimp and Pasta in Creamy Alfredo Sauce recipe is one that I often turn to when I need dinner on the table fast! Not only does it come together quickly but it’s also packed with flavor from fresh ingredients like garlic, parmesan cheese, nutmeg, butter, cream, olive oil, parsley (optional), salt & pepper – all brought together by an incredibly creamy alfredo sauce that will have everyone coming back for more! Plus, since it’s made with fresh ingredients that don’t cost an arm & a leg at the grocery store, this dish is always budget friendly too! It’s no wonder why this dish has become a regular on my family’s weekly rotation!
Make Shrimp Scampi at Home and Wow Your Kids!
Shrimp Scampi: A Stay-at-Home Parent’s Dream Meal
As a stay-at-home parent, I know how valuable time is. With so much to do and so little time to do it all, I’m always looking for ways to make meal preparation easier and faster. That’s why I love shrimp scampi. It’s a great way to get a delicious, home-cooked meal on the table in no time flat. Plus, it’s packed with flavor and nutrition.
Ingredients:
1 lb. raw, deveined shrimp
4 cloves garlic, minced
1/4 cup olive oil
1/4 cup white wine
3 tablespoons lemon juice
2 tablespoons capers
1/2 teaspoon red pepper flakes
2 tablespoons butter
2 tablespoons fresh parsley, chopped
Salt and pepper to tasteMy family loves shrimp scampi because it’s a delicious way to get a healthy protein into our diets without spending too much time cooking. We start by heating the olive oil in a large skillet over medium heat. Once the oil is hot, we add the garlic and cook it until fragrant – about one minute. Then we add the shrimp and cook until they are almost done – about three minutes. We then add the white wine, lemon juice, capers, red pepper flakes, and butter and stir to combine. We reduce the heat to low and let it simmer until the sauce thickens – about five minutes. Finally, we season the shrimp with salt and pepper to taste before adding the parsley and stirring to combine. This dish takes less than 15 minutes from start to finish!
As an added bonus, this dish is full of flavor without being overly heavy or greasy. The combination of garlic, lemon juice, white wine and butter creates a rich sauce that perfectly complements the succulent shrimp. Plus, it’s packed with healthy fats like olive oil that help keep us feeling full for longer.
Shrimp scampi has become one of our favorite meals at home – especially when I want something fast but still nutritious and delicious. Plus, my kids love helping me make it! One of their favorite parts is squeezing the lemon juice into the pan (with adult supervision of course). It’s always fun to watch them get excited about helping out in the kitchen!
So if you’re looking for a quick weeknight meal that is sure to please everyone in your family – give this shrimp scampi recipe a try! It only takes 15 minutes from start to finish but tastes like you spent all day cooking it!
“Tasty and Easy: Whip Up Delicious Shrimp with White Wine Sauce While Staying Home with the Kids!”
Shrimp and White Wine Sauce
When I think of a delicious dinner, the first dish that comes to mind is Shrimp and White Wine Sauce. It’s a classic dish that’s perfect for dinner parties or just a regular weeknight meal. As a stay-at-home parent, I love the challenge of coming up with creative dishes that are both tasty and easy to make. This recipe for Shrimp and White Wine Sauce is one of my favorites. It’s quick to make and full of flavor, thanks to the combination of fresh shrimp and a creamy white wine sauce.
Ingredients:
-1 lb of uncooked shrimp
-3 cloves of garlic (minced)
-1 shallot (minced)
-2 tablespoons of butter
-1/2 cup of white wine
-1/2 cup of heavy cream
-1 tablespoon of fresh parsley (chopped)
-Salt and pepper to tasteInstructions:
1. Begin by heating a large skillet over medium heat. Add in 2 tablespoons of butter and let it melt.
2. Once melted, add in the minced garlic and shallots and cook until they become fragrant, about 1 minute.
3. Add in the uncooked shrimp and cook until they turn pink and opaque, about 3 minutes.
4. Pour in the white wine and cook for 2 minutes, stirring occasionally.
5. Add in the heavy cream and stir until fully combined. Let this simmer for 5 minutes on low heat, stirring occasionally.
6. Finally, add in the chopped parsley and season with salt and pepper to taste. Stir everything together until fully combined. Serve with your favorite sides!My family loves this dish, especially my husband who prefers seafood dishes over anything else! The combination of fresh shrimp with the creamy white wine sauce is so flavorful – it really elevates any meal from ordinary to extraordinary! Plus, it’s surprisingly easy to make – which is great for busy parents like me who don’t have a lot of time to spare yet still want to make something special for their family!
I remember one time when we had friends over for dinner, I decided to make this shrimp dish as part of our meal – everyone loved it! Even my picky eater was asking for seconds! I was so proud knowing that I was able to create something delicious that everyone enjoyed – it was definitely an accomplishment worth celebrating!
Overall, I highly recommend trying out this recipe for Shrimp and White Wine Sauce – it’s sure to become a hit at your next dinner party or family gathering! Not only is it flavorful but it’s also quick and easy to make – so there’s no excuse not to give it a try!
“Make Shrimp and Corn Chowder with Potatoes – The Perfect Meal for Busy Parents at Home!”
Shrimp and Corn Chowder with Potatoes
As a stay-at-home parent, I am always looking for ways to feed my family delicious meals without spending a fortune. One of our favorite dishes is Shrimp and Corn Chowder with Potatoes. Not only is this meal incredibly delicious, but it’s also very simple to make.
I remember the first time I made this dish for my family. I had been experimenting in the kitchen, trying to come up with something new and unique. I had some shrimp in the fridge, so I decided to give Shrimp and Corn Chowder a try. I was so pleased with the results that the dish quickly became a family favorite.
This delicious chowder is made with simple ingredients that you probably already have in your pantry. You’ll need butter, onions, garlic, potatoes, corn, shrimp, vegetable broth, and heavy cream. The potatoes and vegetables are cooked until tender before adding the shrimp and cream to make a rich and flavorful broth. The result is a hearty chowder that’s sure to please even the pickiest of eaters.
The beauty of this dish is that you can customize it however you like. If you’re not a fan of shrimp, you can substitute chicken or another type of seafood. And if you don’t have any heavy cream on hand, you can use half-and-half or even milk instead. The possibilities are endless!
This Shrimp and Corn Chowder with Potatoes is an easy-to-make meal that’s sure to become a family favorite in no time. Perfect for busy weeknights when you need something fast and tasty, this chowder will become one of your go-to meals for years to come. Enjoy!
Ingredients:
• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups potatoes, diced
• 2 cups corn kernels
• 1 lb shrimp (raw or cooked)
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to tasteInstructions:
1. In a large pot over medium heat melt butter then add the onions and garlic cooking until softened (about 3 minutes).
2. Add potatoes and cook for an additional 5 minutes or until lightly browned stirring occasionally.
3. Add corn kernels and cook an additional 2 minutes stirring frequently.
4. Pour in vegetable broth then bring mixture to a boil before reducing heat to low/medium heat allowing it to simmer for 15 minutes or until potatoes are tender stirring occasionally .
5. Add shrimp (raw or cooked) into pot stirring gently until cooked through (about 5 minutes).
6. Reduce heat to low then pour in heavy cream stirring gently until fully incorporated into chowder (about 3 minutes).
7. Season with salt and pepper as desired then enjoy!
“Whip Up This Tasty Shrimp and Grits with Bacon Meal – Perfect for Busy Stay-at-Home Parents!”
Shrimp and Grits with Bacon: A Recipe for Busy Parents
As parents, our days are often filled with work, errands, and appointments. In between all of that busyness, finding the time to make a delicious meal can be a challenge. But that doesn’t mean you have to miss out on the joys of home cooking. Shrimp and grits with bacon is a hearty and flavorful meal that comes together quickly, so you can feed your family without sacrificing time with them.
The beauty of this dish is that it provides all the elements of a complete meal in one skillet. The bacon adds a layer of smoky flavor to the creamy grits while the shrimp provides a healthy source of protein. This combination makes it so satisfying that you won’t even miss the sides. And as an added bonus, it can be made in under 30 minutes!
So let’s get started. Here’s what you’ll need:
Ingredients:
• 1 lb bacon, cut into small pieces
• 1 lb shrimp, peeled and deveined
• 2 cups chicken stock
• 1 cup quick-cooking grits
• 2 tablespoons butter
• 2 cloves garlic, minced
• 4 green onions, thinly sliced
• 1 teaspoon salt
• ½ teaspoon pepper
• Chopped fresh parsley (optional)Instructions:
1. In a large skillet over medium-high heat, cook bacon until crispy. Remove bacon from skillet and set aside. Reserve 2 tablespoons of bacon fat in the skillet.
2. Add shrimp to the skillet and cook until just pink and cooked through, about 3 minutes per side. Remove shrimp from skillet and set aside.
3. In a medium saucepan over medium heat, bring chicken stock to a boil then reduce heat to low. Slowly whisk in grits until combined then cover and simmer for 10 minutes or until thickened, stirring occasionally. Remove from heat and stir in butter and reserved bacon fat until melted then season with salt and pepper.
4. Return skillet to medium-high heat then add garlic and green onions to remaining bacon fat and cook until fragrant, about 1 minute. Add cooked shrimp back into the skillet along with cooked bacon pieces then season with salt and pepper to taste. Cook for an additional minute then remove from heat.
5. To serve, spoon grits into individual bowls then top with shrimp mixture and sprinkle with fresh parsley (optional). Enjoy!As stay at home parent I know how difficult it can be to find time during the day for your family while also getting meals made on time each night. That’s why I love this easy yet delicious recipe for Shrimp & Grits with Bacon! Not only does it come together quickly but it also has all of the elements of a complete meal all in one dish – protein from the shrimp, smoky flavor from the bacon, creamy goodness from the grits – making it perfect for busy parents who don’t have time for elaborate meal prep but still want something tasty for their families! Plus, you can make this meal any night of the week because it’s so easy to whip up in less than 30 minutes! So next time you’re looking for something quick yet tasty to serve your family try this Shrimp & Grits with Bacon recipe – they’ll thank you for it!
Cook Like a Pro at Home: Delicious Shrimp & Lobster Bisque
Shrimp and Lobster Bisque – A Recipe for the Stay at Home Parent
As a stay at home parent, it can be tricky to find time to prepare meals for the family. But with a little bit of creativity and some simple ingredients, any parent can whip up a delicious, homemade meal. A great example of this is shrimp and lobster bisque – a savory, creamy dish that is sure to please even the pickiest of eaters.
The ingredients for this recipe are fairly simple: two tablespoons of butter, one tablespoon of all-purpose flour, one cup of chopped onion, one cup of chopped celery, two cloves of garlic minced, one teaspoon of dried thyme leaves, two cups of chicken broth, one can (14 oz) of diced tomatoes with juice, two pounds of peeled deveined shrimp and one pound of cooked lobster meat.
To begin, melt the butter in a large saucepan on medium heat. Add the flour and cook for 1-2 minutes or until golden brown. Then add the onion and celery and cook until softened. Add the garlic and thyme leaves and sauté for another minute or two. Add in the chicken broth and diced tomatoes with juice and bring to a gentle boil. Simmer for 10 minutes or until the vegetables are tender.
Next add in the shrimp and lobster meat. Cook until shrimp is cooked through, about 5 minutes or so. Finally remove from heat and let cool slightly before transferring to a blender or food processor. Blend until smooth then pour back into the saucepan over low heat. Add salt and pepper to taste then let simmer for another 5 minutes or so before serving.
This savory dish is sure to be a hit with the entire family. Serve up with some crusty bread for dipping and you’ll have an unforgettable meal everyone will love! And here’s an added bonus; this dish has a special story behind it! The original recipe was created by my grandmother in the 1950s when she was raising five children as a stay at home mom. She served up this bisque often as it was easy to make with ingredients she had on hand but also made an impressive meal when company came over – so it was truly a win-win recipe!
So next time you’re looking for an easy but delicious meal that’s sure to please even your pickiest eaters, give this shrimp and lobster bisque a try! It will become an instant favorite that your family will ask for again and again!