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Tag: wok recipes
Cook Up an Easy and Delicious Stir-Fry with This Beef and Yellow Curry Sauce Recipe!
Beef Stir-Fry with Yellow Curry Sauce – A Delicious, Quick and Easy Recipe for Stay at Home Parents
As a stay at home parent, it’s easy to get stuck in a rut with meal planning. We want something delicious, healthy and easy to make, but also something that won’t take up all of our precious time! This Beef Stir-Fry with Yellow Curry Sauce is the perfect solution – it’s delicious and healthy, but also quick and easy to make. Plus, the yellow curry sauce adds an extra layer of flavor that will have your family coming back for more!
The first step in making this dish is to assemble the ingredients. You will need: 1 lb of beef (preferably sirloin), 2 tablespoons of vegetable oil, 1 red onion (diced), 2 cloves of garlic (minced), 2 carrots (sliced thin), 2 bell peppers (diced), 1 cup of frozen peas, 1 teaspoon of ground turmeric, 2 teaspoons of yellow curry powder, ½ teaspoon of ground cumin, 1 can of coconut milk, 1 tablespoon of fish sauce, and salt and pepper to taste. Once you have all the ingredients together, you’re ready to start cooking!
Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook until it is browned on both sides. Remove the beef from the skillet and set aside. In the same skillet, add the red onion and garlic and cook until they are softened. Then add the carrots, bell peppers and frozen peas and cook until they are tender. Once everything is cooked through, add the ground turmeric, yellow curry powder and cumin. Stir everything together and let cook for a few minutes until fragrant.
Now it’s time to add the coconut milk and fish sauce to the stir fry. Add these ingredients to the skillet and stir everything together until combined. Then add back in the beef and let simmer for about 10 minutes or until everything is cooked through. Finally season with salt and pepper to taste.
Your Beef Stir-Fry with Yellow Curry Sauce is now ready to be served! Serve over hot cooked rice or noodles for a complete meal that is sure to please even picky eaters! This recipe is quick enough that you can make it on a busy weeknight yet delicious enough that you could serve it for company as well. Enjoy this delicious dish with your family – they’re sure to thank you for it!
As a stay at home parent with limited time on my hands I find this Beef Stir-Fry with Yellow Curry Sauce recipe to be an amazing time saver! Not only does it provide my family with a tasty meal but it also allows me a little extra time with them which is invaluable as a busy parent! So if you’re looking for an easy yet delicious dinner option then look no further – this Beef Stir-Fry with Yellow Curry Sauce won’t disappoint!
“Tantalize Your Taste Buds: Delicious Beef and Sweet and Sour Stir-Fry Perfect for Busy Stay-at-Home Parents!”
As a stay-at-home parent, I know that cooking can be a challenge. After all, it’s hard to juggle meal planning with the demands of caring for children and managing the home. But with some time and creativity, you can still make delicious dishes that your family will love—like this Beef and Sweet and Sour Stir-Fry.
This classic dish is a great way to get your family to eat their veggies. It’s also packed full of flavor thanks to the sweet and sour sauce, which adds a hint of sweetness combined with the savory notes of soy sauce and garlic. Plus, the beef provides a hearty protein that will keep your kids full and satisfied.
To make this easy stir-fry, you will need:
1 pound lean ground beef
2 tablespoons vegetable oil
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 cup frozen peas and carrots
1/2 cup pineapple chunks
1/4 cup brown sugar
1/4 cup soy sauce
2 tablespoons white vinegar
1 tablespoon cornstarch
Salt and pepper to tasteHeat the oil in a large skillet over medium heat. Add the onion and garlic and cook for about 3 minutes until softened. Add the beef and cook until browned. Then add the bell pepper, peas, carrots, pineapple chunks, brown sugar, soy sauce and white vinegar. Cook for about 5 minutes or until vegetables are tender.
In a small bowl or cup, mix together the cornstarch with 1 tablespoon of water to make a slurry. Add this mixture to the pan and stir to combine. Cook for an additional 2 minutes or until thickened. Season with salt and pepper to taste then remove from heat. Serve over rice or noodles if desired.
My family loves this easy stir-fry recipe because it’s so quick and flavorful. Plus, it’s packed full of vegetables which is always a plus in our house! There’s something special about this combination of beef and sweet and sour flavors that really brings out the best in each ingredient—it’s sure to become a favorite in your home too!
Although finding time to cook can be difficult as a stay-at-home parent, this simple recipe proves that you can still whip up delicious meals for your family without too much effort. The key is to use simple ingredients that come together quickly for maximum flavor in minimal time! And this Beef and Sweet & Sour Stir-Fry will definitely hit the spot for everyone in your family.
“Tantalize Your Taste Buds with this Delicious Shrimp and Vegetable Stir-Fry – The Perfect Meal for Stay at Home Parents!”
Introduction
As a stay at home parent, I am always looking for ways to make delicious meals that are easy to make, healthy, and cost effective. One of my favorite recipes is a shrimp and vegetable stir-fry with rice. This dish is full of flavor and can easily be adapted to whatever vegetables you have on hand. Plus, it’s an excellent way to get your kids involved in the kitchen and teach them about cooking!Ingredients
For this shrimp and vegetable stir-fry with rice, you will need:
-1 lb. of shrimp, peeled and deveined
-2 tablespoons of sesame oil
-1 onion, diced
-2 cloves of garlic, minced
-1 red bell pepper, diced
-1 cup of snow peas
-1 cup of mushrooms, sliced
-2 tablespoons of soy sauce
-2 tablespoons of honey
-½ teaspoon of red pepper flakes
-3 cups of cooked white or brown riceInstructions
1. Heat the sesame oil in a large skillet over medium heat. Add the onion and garlic and cook until fragrant, about two minutes.
2. Add the bell pepper, snow peas, mushrooms and shrimp to the skillet. Cook for 4-5 minutes, stirring occasionally until the vegetables are softened and the shrimp is cooked through.
3. Add the soy sauce, honey and red pepper flakes to the skillet. Cook for another two minutes or until combined.
4. Serve over cooked white or brown rice. Enjoy!Story Time: A Tale of Shrimp & Vegetable Stir Fry with Rice
Once upon a time there lived a stay at home parent who was always looking for ways to make delicious meals that were easy to make, healthy and cost effective. One day they stumbled upon a recipe for shrimp & vegetable stir fry with rice that they thought would fit all their criteria! They gathered up all their ingredients and set out to make dinner for their family that night. The aroma that filled the kitchen was heavenly as they cooked up onions, garlic, bell pepper, snow peas mushrooms and shrimp in sesame oil until everything was cooked through. Then they added some soy sauce, honey and red pepper flakes for some extra flavor before serving it over some cooked white or brown rice; it was an instant hit in their home! Everyone loved the dish so much that they made it again the very next week! Now it’s one of their go-to recipes whenever they want something delicious yet easy to make that everyone in their family will love!Conclusion
Shrimp & vegetable stir fry with rice is an easy and delicious dish that is full of flavor yet still healthy! Plus it can easily be adapted according to whatever vegetables you have on hand so you can get creative in the kitchen while teaching your kids about cooking too! So if you’re looking for something new to try out tonight why not give this recipe a go?