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Tag: wonton wrapper recipes
“Fried Wontons: The Perfect Snack for At-Home Parents!”
Fried Wontons with Soy Dipping Sauce
As a stay-at-home parent, I know the struggle of finding the perfect recipe to whip up for the family. This Fried Wontons with Soy Dipping Sauce is a definite winner in my house! Not only does it take less than an hour to make, but it’s an exciting twist on a classic Chinese favorite that the whole family will love.
I’ve been making this recipe with my kids since they were little, and they absolutely love it! We use to make this dish as part of our weekly Chinese cuisine night. We would gather around the kitchen counter and make the wontons together. My kids would be so excited to fold them into their desired shapes and drop them into the hot oil.
The best part about this recipe is that it’s incredibly easy to make. All you need are a few simple ingredients and a heavy-bottomed pot or wok for frying. To start, you’ll need one package of wonton wrappers, two cups of diced pork, two cups of shredded cabbage, one teaspoon of garlic powder, one teaspoon of ground ginger, one tablespoon of sesame oil, one tablespoon of soy sauce, and one cup of vegetable oil for frying.
To begin making your Fried Wontons with Soy Dipping Sauce, start by combining your diced pork, shredded cabbage, garlic powder, ginger powder, sesame oil and soy sauce in a large bowl until everything is evenly mixed. Then take a wonton wrapper and place roughly two teaspoons of your pork mixture into the center. Moisten all four edges with water and fold the wrapper in half to form a triangle. Gently press down on each side to seal it closed. Keep repeating this process until you have used up all your pork mixture.
Once you have filled all your wontons, place your vegetable oil into a heavy-bottomed pot or wok set over medium heat until it reaches 350 degrees Fahrenheit. Gently add in your wontons and fry for about two minutes per side until they are golden brown and crispy. Once done remove from the heat and let them cool for a few minutes before serving.
For a delicious dip to go with your Fried Wontons with Soy Dipping Sauce mix together 1/4 cup of soy sauce, 1/4 cup of rice vinegar, 2 tablespoons of sugar and 1/2 teaspoon sesame oil in a small bowl until combined. Serve alongside your fried wontons for an irresistible combination everyone will enjoy!
Making this Fried Wontons with Soy Dipping Sauce recipe is an exciting way to spend quality time with your family while enjoying an amazing dish everyone will love!
“Fried Wonton Frenzy: The Secret to Family Fun for Stay-at-Home Parents!”
Fried Wontons – A Delicious Recipe for a Stay at Home Parent
As a stay at home parent, I often find myself looking for easy recipes I can make with my kids that are both tasty and fun. Fried wontons are the perfect solution – they’re quick, simple to make, and delicious. Plus, my kids love helping me make them! This recipe is a great way to get the whole family involved in the kitchen.
Ingredients:
-Wonton wrappers (1 package)
-Ground pork (1 lb)
-Shredded carrots (1 cup)
-Chopped scallions (1/4 cup)
-Soy sauce (2 tsp)
-Salt & pepper (to taste)
-Vegetable or peanut oil (for frying)
Directions:
1. In a large bowl, combine the ground pork, shredded carrots, chopped scallions, soy sauce, salt and pepper until fully mixed.
2. Place one wonton wrapper in front of you on a flat surface. Place 1 tablespoon of the pork mixture in the center of the wrapper.
3. Dip your finger in some water and wet the edges of the wonton wrapper.
4. Fold the wrapper in half diagonally, making sure to seal all edges tightly.
5. Heat about ½ inch of oil in a deep skillet over medium heat until hot but not smoking. Carefully add the wontons to the skillet and fry them for about 2 minutes until golden brown on both sides.
6. Remove from oil with a slotted spoon and drain on paper towels to remove excess oil. Serve warm with your favorite dipping sauce!
The Story Behind Fried Wontons
Fried wontons have been around for centuries and have been enjoyed in many cultures around the world. For me personally, though, I remember my mom making them when I was growing up as a stay at home parent – she would make them every Sunday afternoon as a special treat for us kids! It was always so much fun to help her prepare them – we would each get to choose what filling we wanted inside our wontons and then help her fold them and fry them up! Now that I’m an adult and stay at home parent myself, I’m so happy to be able to share this tradition with my own children! Fried wontons bring back so many fond memories and it’s always such a joy to watch my kids get excited about making them with me!