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Tag: Worcestershire sauce
Tantalize Your Taste Buds: Make Delicious Shepherd’s Pie With Lamb and Veggies Today!
Shepherd’s Pie with Lamb and Vegetables
As a stay-at-home parent, I am constantly looking for creative and delicious ways to bring something special to the dinner table. Shepherd’s Pie is a classic dish that has been around for centuries, yet still manages to bring a unique flavor and texture to any meal. This recipe is an upgrade on the traditional Shepherd’s Pie, using lamb as the main protein source, and adding in some fresh vegetables for an even heartier meal. It is sure to be a hit with the entire family!
Ingredients:
– 2 pounds of ground lamb
– 2 cups of frozen peas, thawed
– 2 cups of diced carrots
– 2 cups of diced celery
– 1 small onion, diced
– 4 cloves of garlic, minced
– 1 teaspoon of dried thyme
– 1 teaspoon of dried oregano
– ¼ cup of butter
– ¼ cup of all-purpose flour
– 2 cups of beef broth
– 1 cup of milk
– ¼ cup of minced fresh parsley
– Salt and pepper, to taste
– 4 cups of prepared mashed potatoes (or make your own)
For the Topping:
– 1 cup of shredded cheddar cheeseInstructions:
1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large skillet over medium heat, cook the ground lamb until it is browned and cooked through. Add in the peas, carrots, celery, onion, garlic, thyme and oregano. Cook until vegetables are tender.
3. In a separate pot over medium heat, melt butter and stir in flour until combined. Slowly whisk in beef broth and milk until smooth. Bring mixture to a boil and reduce heat to low. Simmer for 3 minutes or until thickened.
4. Stir in cooked lamb mixture into the sauce and season with parsley, salt and pepper. Simmer for 10 minutes or until sauce has thickened.
5. Transfer the lamb mixture into an oven safe dish and top with mashed potatoes. Sprinkle cheese on top for an extra cheesy layer!
6. Bake in preheated oven for 25 minutes or until cheese is melted and bubbling around the edges. Serve warm!My family loves this recipe as it has all the flavors of a classic Shepherd’s Pie but with a little extra something that really makes it stand out from the rest – the addition of ground lamb! It really adds a unique flavor that pairs perfectly with the vegetables and potatoes in this dish. Not only that but it adds some extra protein to make it even more filling and satisfying than before! The best part about this recipe is that it can be prepared ahead of time if needed – so you can just pop it into the oven when you’re ready to serve it up! The whole family will love this Shepherd’s Pie with Lamb and Vegetables – give it a try soon!
“A Winning Meal Combo for Busy Stay-at-Home Parents: Fried Shrimp with Cocktail Sauce”
Fried Shrimp with Cocktail Sauce Recipe
This Fried Shrimp with Cocktail Sauce recipe is a must-have for any stay at home parent! Whether you’re looking for an easy and delicious meal to whip up for the family or you’re just craving something a little different, this recipe is sure to hit the spot. Not only is it simple to prepare, but the end result is a golden-brown, crispy shrimp that’s hard to resist. And once you’ve fried your shrimp, you can top it off with a homemade cocktail sauce that gives it an extra kick of flavor.
Ingredients:
– 2 lbs. of shrimp (peeled and deveined)
– 1 cup all-purpose flour
– 2 eggs
– ¾ cup of panko bread crumbs
– 1 teaspoon garlic powder
– ½ teaspoon paprika
– Salt and pepper
– Vegetable oil for frying
– Your favorite store bought or homemade cocktail sauceInstructions:
1. Begin by preparing your ingredients. Peel and devein the shrimp, then set aside in a bowl. In another bowl, whisk together the flour, eggs, panko bread crumbs, garlic powder, paprika, salt and pepper.
2. Heat a large skillet over medium heat and add in enough vegetable oil to shallow fry the shrimp. Once the oil is hot, dip each shrimp in the egg mixture and then coat evenly in the flour mixture. Place each shrimp into the hot oil and fry until golden brown on both sides (about 3 minutes per side). Once they are done cooking, transfer them to a plate lined with paper towels to absorb any excess oil.
3. Serve your fried shrimp with your favorite store bought or homemade cocktail sauce! I love making my own cocktail sauce with ketchup, horseradish, Worcestershire sauce, lemon juice, and some hot sauce if desired. It’s always a hit with everyone!As a stay at home parent, I know how important it is to have quick and easy recipes on hand that are sure to please everyone in the family. That’s why I love this Fried Shrimp with Cocktail Sauce recipe – it takes no time at all to prepare and you can always tweak it depending on what ingredients you have on hand or what flavors you’re looking for. Plus, it’s always fun to try out different sauces and see which one your family prefers best!
My own personal story behind this Fried Shrimp with Cocktail Sauce recipe goes way back to my childhood when my Mom would make this for us as an after-school snack or for family get togethers. It was always such a treat – especially when she would make her own homemade cocktail sauce from scratch! We would literally fight over who got the last piece of fried shrimp because they were just so good! To this day I still make this recipe for my own family as an occasional after school snack or as an appetizer before dinner – it never fails to be a hit!
Cooking Up Comfort: Delicious Shrimp and Grits with Tasso Ham for Busy Stay-at-Home Parents
Shrimp and Grits with Tasso Ham: A Delicious Recipe for the Stay-at-Home Parent
As a stay-at-home parent, it’s important to find meals that are both tasty and easy to make. One of my favorite recipes is Shrimp and Grits with Tasso Ham. A classic Southern dish, this recipe combines succulent shrimp with creamy grits and a hint of spice from the tasso ham. It’s a meal that’s sure to satisfy everyone in the family.
To make this dish, you’ll need the following ingredients:
• 2 cups of uncooked stone ground grits
• 2 tablespoons of butter
• 1 cup of milk
• 1 teaspoon of salt
• 1 tablespoon of olive oil
• 1 pound of peeled and deveined shrimp
• 1/2 cup of tasso ham, diced
• 1/4 teaspoon of cayenne pepper
• 2 cloves of garlic, minced
• 1/4 cup of chopped fresh parsley
• 1/4 cup of grated Parmesan cheeseThe first step is to cook the grits. In a medium saucepan, bring four cups of water to a boil. Add the grits and stir occasionally until they are thickened and tender, about 20 minutes. Once done, stir in the butter, milk and salt until fully incorporated. Remove from heat and set aside.
In a large skillet over medium heat, add the olive oil and heat until shimmering. Add the shrimp, tasso ham and cayenne pepper. Saute for 3-5 minutes, stirring often until the shrimp is pink and cooked through. Add in the garlic and parsley and saute for an additional minute or two before removing from heat.
To assemble, spoon the cooked grits into individual bowls. Top with equal amounts of the shrimp mixture followed by a sprinkle of Parmesan cheese. Enjoy warm!
This recipe is an excellent choice for busy parents who need something fast but delicious to feed their families. The combination of flavors makes it especially appealing – the creamy grits with the smoky tasso ham pair wonderfully together. What’s more, it’s a great way to get your kids to try something new!
I remember when I first made this recipe for my son – he was hesitant at first but once he tried it he was hooked! He loved how flavorful it was and asked for seconds (and thirds!). It has become one of our family favorites ever since then!
For those looking for something tasty yet easy to prepare during their stay-at-home days, Shrimp and Grits with Tasso Ham is an excellent choice. Give this delicious meal a try today – you won’t be disappointed!
“Easy Beef Stew Recipe for Busy Stay-at-Home Parents!”
Beef Stew with Herbs and Vegetables Recipe
Beef stew is a classic, comforting meal that is perfect for a stay at home parent. It’s easy to prepare, and the ingredients can be adjusted to suit any family’s tastes. This beef stew recipe combines tender chunks of beef, hearty vegetables, and aromatic herbs for an incredibly flavorful dish. The addition of white wine in the sauce adds a unique depth of flavor that makes this beef stew truly special. Serve this delicious stew with mashed potatoes or crusty bread for a meal that will satisfy any appetite.
Ingredients:
• 2 pounds stewing beef, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 tablespoons tomato paste
• 1/2 cup dry white wine
• 3 cups beef broth
• 1 bay leaf
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (optional)Instructions:
1. Preheat oven to 350°F. Heat the olive oil in a large pot over medium-high heat. Add the garlic and onion and cook until softened, about 5 minutes. Add the carrots and celery and cook for an additional 5 minutes.
2. Add the tomato paste and stir until it is completely combined with the vegetables. Pour in the white wine and simmer for 3 minutes to let the alcohol cook off. Add the beef cubes and cook until browned on all sides, about 8 minutes total. Pour in the beef broth and add the bay leaf, oregano, thyme, rosemary, salt, and pepper. Bring to a boil then reduce heat to low. Cover pot with lid and transfer to preheated oven. Bake for 1 hour 30 minutes or until beef is fork tender.
3. When ready to serve, garnish with fresh parsley if desired and enjoy!As a stay at home parent I understand just how busy life can get! This beef stew recipe is one of my go-to comfort meals that I love making because it’s so easy but still packed with delicious flavor! I like to make this recipe in large batches so that I can easily reheat leftovers throughout the week – it tastes even better on day two! Plus, it freezes well so I can keep some on hand for last minute meals when time is tight. This hearty stew is sure to become your family’s favorite too!
One of my fondest memories of eating this beef stew was when my husband made it for me after I had given birth to our daughter two years ago. He knew how tired I was from all of my new mom duties but he also knew how much I love this dish so he decided to surprise me one evening by making it from scratch! It was so sweet of him – his thoughtfulness still brings a smile to my face every time I make this recipe! This dish has since become a staple in our house – especially now that our daughter loves it too – which just goes to show that food has the power to bring us all together!
Tantalizingly Delicious Beef Meatloaf: The Perfect Stay-at-Home Parent Meal
Beef Meatloaf: A Delicious Comfort Food for Stay-at-Home Parents
As a stay-at-home parent, it can be difficult to find time to whip up a delicious and nutritious meal that the whole family can enjoy. Beef meatloaf is an easy, yet flavorful and comforting meal that everyone in the family is sure to love. Not only is it easy to make, but it’s also chock full of hearty and healthy ingredients that will leave your family feeling satisfied.
Ingredients:
1 lb ground beef
1 cup breadcrumbs
1 egg
1/2 cup diced onions
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning Salt and pepper to taste
Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the ground beef, breadcrumbs, egg, onions, ketchup, Worcestershire sauce, garlic powder, Italian seasoning, salt and pepper until well blended.
3. Place the mixture into a 9×5 inch loaf pan and spread evenly in the pan.
4. Bake for 40 minutes or until the internal temperature of the meatloaf reaches 160 degrees Fahrenheit.
5. Let cool for 10 minutes before slicing and serving.
A Comforting Tale of Beef Meatloaf for Stay-at-Home Parents
Growing up, my mom was always a stay-at-home parent to my sister and me. One of her favorite dishes to make was beef meatloaf – a comforting dish that was both tasty and easy to prepare. The recipe she used was simple yet flavorful with just the right balance of ingredients to create an irresistible flavor that we all loved. My mom would often serve it with a side of mashed potatoes or steamed vegetables – a classic combination that made us feel like we were eating in a restaurant! We would often spend time around the dinner table telling stories and laughing as we enjoyed our delicious meal together – something I still cherish today as I’ve become a stay-at-home parent myself. Even though I may not be able to spend as much time as I’d like with my own family due to work responsibilities, I still make it a point to cook up this classic comfort food for my loved ones every now and then!
“Become a Master at Beef Wellington: The Perfect Stay-at-Home Parent Recipe!”
Beef Wellington: A Delicious and Succulent Meal
As a stay-at-home parent, I am always looking for new and delicious meals that can be prepared in a short amount of time. One of my favorites is Beef Wellington, a classic dish that is both succulent and flavorful. The dish is simple to make and requires a few basic ingredients that can be found in almost any pantry.
To make this delectable meal at home, you will need the following ingredients: two pounds of beef tenderloin, two tablespoons of butter, one sheet of frozen puff pastry, two tablespoons of Dijon mustard, one egg (beaten), one tablespoon of Worcestershire sauce, one clove of garlic (minced), one teaspoon of olive oil, two tablespoons of shallots (chopped), one teaspoon of fresh thyme (chopped), four ounces of mushrooms (chopped), and one tablespoon of fresh parsley (chopped).
The first step in preparing this meal is to preheat your oven to 400 degrees Fahrenheit. Next, place the beef tenderloin in a roasting pan and rub it with the butter. Once the butter has been spread evenly across the meat, bake it in your preheated oven for about 20 minutes or until it is cooked through.
While your beef is cooking, prepare your pastry by layering the pastry on a lightly floured surface. Then spread the Dijon mustard on top of the pastry and add the beaten egg over it to help bind the ingredients together. Next, spoon the Worcestershire sauce over the egg layer and then sprinkle your minced garlic on top.
Now take your cooked beef tenderloin out of the oven and place it on top of the pastry mixture. Heat up your olive oil in a skillet on medium heat and add in the chopped shallots until they become lightly browned. Add your mushrooms to the skillet and cook for about 5 minutes or until they become tender.
Finally, mix in your chopped parsley and thyme into your skillet and spoon this mixture over your beef tenderloin before folding up the sides of your puff pastry to form a seal around it. Bake this masterpiece in your preheated oven for an additional 25 minutes or until golden brown. Serve this delicious meal and have a wonderful time with family!
My family absolutely loves this meal and I cannot get enough! It’s always a pleasure preparing Beef Wellington because not only is it easy to make but also super delicious. The combination between the succulent beef tenderloin coated with Dijon mustard and Worcestershire sauce encased inside a pastry shell is just too irresistible not to enjoy! So if you’re looking for something special for dinner tonight, why not give Beef Wellington a try? You won’t be disappointed!
“Tantalize Your Taste Buds: A Stay-at-Home Parent’s Guide to Delicious Beef Stroganoff”
Beef Stroganoff – A Delicious Comfort Food for Stay at Home Parents
As a stay at home parent, I know how important it is to have meals that are comforting, easy to make, and delicious. That’s why one of my go-to recipes is beef stroganoff. This classic dish from Eastern Europe is a perfect blend of tender beef, mushrooms, and a creamy sauce that will make your family’s taste buds sing. Plus, it only takes about 30 minutes to make and it’s ready to serve with a side of mashed potatoes or egg noodles.
The story behind beef stroganoff is an interesting one. It was created by Russian chef Charles Briere in the 19th century for Count Pavel Stroganoff. The recipe quickly became popular and over the years has been adapted with different ingredients to create regional versions of the dish.
I love making beef stroganoff for my family because it’s a great comfort food. The rich sauce and savory flavors are always a hit with everyone. Plus, it’s simple enough that I can throw together the ingredients while my kids are busy playing or doing homework.
Here is what you’ll need to make this delicious meal:
• 1 lb of steak (I like to use sirloin)
• 2 tablespoons of olive oil
• 1 onion (diced)
• 2 cloves of garlic (minced)
• 8 ounces of mushrooms (diced)
• ½ teaspoon of paprika
• ½ teaspoon of thyme
• ½ cup of beef broth
• 1 tablespoon of tomato paste
• ¼ cup of sour cream (plus more for serving)
• Salt and pepper to taste
• 8 ounces of egg noodles or mashed potatoes (for serving)To begin, heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak and cook until desired doneness (about 3 minutes per side). Once cooked, remove from the pan and set aside. Add the onion and garlic to the pan and cook until softened (about 3 minutes). Add in the mushrooms and cook for another 5 minutes until they’re browned. Then add in the paprika, thyme, beef broth, tomato paste, salt, and pepper. Stir everything together until combined then lower the heat to medium-low and let simmer for 10 minutes or until slightly reduced. Finally, add in the sour cream and stir until combined then add back in the steak and let cook for another 5 minutes before serving over egg noodles or mashed potatoes. Top with extra sour cream if desired!
Beef stroganoff is always a hit with my family because it’s both comforting and delicious. The savory flavors combined with the creamy sauce give this dish that classic comfort food vibe that we all crave when we come home after a long day of work or school. Plus, it doesn’t take too long to whip up so I can spend less time in the kitchen and more time enjoying quality time with my family.
“Make Shrimp and Corn Chowder with Potatoes – The Perfect Meal for Busy Parents at Home!”
Shrimp and Corn Chowder with Potatoes
As a stay-at-home parent, I am always looking for ways to feed my family delicious meals without spending a fortune. One of our favorite dishes is Shrimp and Corn Chowder with Potatoes. Not only is this meal incredibly delicious, but it’s also very simple to make.
I remember the first time I made this dish for my family. I had been experimenting in the kitchen, trying to come up with something new and unique. I had some shrimp in the fridge, so I decided to give Shrimp and Corn Chowder a try. I was so pleased with the results that the dish quickly became a family favorite.
This delicious chowder is made with simple ingredients that you probably already have in your pantry. You’ll need butter, onions, garlic, potatoes, corn, shrimp, vegetable broth, and heavy cream. The potatoes and vegetables are cooked until tender before adding the shrimp and cream to make a rich and flavorful broth. The result is a hearty chowder that’s sure to please even the pickiest of eaters.
The beauty of this dish is that you can customize it however you like. If you’re not a fan of shrimp, you can substitute chicken or another type of seafood. And if you don’t have any heavy cream on hand, you can use half-and-half or even milk instead. The possibilities are endless!
This Shrimp and Corn Chowder with Potatoes is an easy-to-make meal that’s sure to become a family favorite in no time. Perfect for busy weeknights when you need something fast and tasty, this chowder will become one of your go-to meals for years to come. Enjoy!
Ingredients:
• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups potatoes, diced
• 2 cups corn kernels
• 1 lb shrimp (raw or cooked)
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to tasteInstructions:
1. In a large pot over medium heat melt butter then add the onions and garlic cooking until softened (about 3 minutes).
2. Add potatoes and cook for an additional 5 minutes or until lightly browned stirring occasionally.
3. Add corn kernels and cook an additional 2 minutes stirring frequently.
4. Pour in vegetable broth then bring mixture to a boil before reducing heat to low/medium heat allowing it to simmer for 15 minutes or until potatoes are tender stirring occasionally .
5. Add shrimp (raw or cooked) into pot stirring gently until cooked through (about 5 minutes).
6. Reduce heat to low then pour in heavy cream stirring gently until fully incorporated into chowder (about 3 minutes).
7. Season with salt and pepper as desired then enjoy!
“Whip Up This Tasty Shrimp and Grits with Bacon Meal – Perfect for Busy Stay-at-Home Parents!”
Shrimp and Grits with Bacon: A Recipe for Busy Parents
As parents, our days are often filled with work, errands, and appointments. In between all of that busyness, finding the time to make a delicious meal can be a challenge. But that doesn’t mean you have to miss out on the joys of home cooking. Shrimp and grits with bacon is a hearty and flavorful meal that comes together quickly, so you can feed your family without sacrificing time with them.
The beauty of this dish is that it provides all the elements of a complete meal in one skillet. The bacon adds a layer of smoky flavor to the creamy grits while the shrimp provides a healthy source of protein. This combination makes it so satisfying that you won’t even miss the sides. And as an added bonus, it can be made in under 30 minutes!
So let’s get started. Here’s what you’ll need:
Ingredients:
• 1 lb bacon, cut into small pieces
• 1 lb shrimp, peeled and deveined
• 2 cups chicken stock
• 1 cup quick-cooking grits
• 2 tablespoons butter
• 2 cloves garlic, minced
• 4 green onions, thinly sliced
• 1 teaspoon salt
• ½ teaspoon pepper
• Chopped fresh parsley (optional)Instructions:
1. In a large skillet over medium-high heat, cook bacon until crispy. Remove bacon from skillet and set aside. Reserve 2 tablespoons of bacon fat in the skillet.
2. Add shrimp to the skillet and cook until just pink and cooked through, about 3 minutes per side. Remove shrimp from skillet and set aside.
3. In a medium saucepan over medium heat, bring chicken stock to a boil then reduce heat to low. Slowly whisk in grits until combined then cover and simmer for 10 minutes or until thickened, stirring occasionally. Remove from heat and stir in butter and reserved bacon fat until melted then season with salt and pepper.
4. Return skillet to medium-high heat then add garlic and green onions to remaining bacon fat and cook until fragrant, about 1 minute. Add cooked shrimp back into the skillet along with cooked bacon pieces then season with salt and pepper to taste. Cook for an additional minute then remove from heat.
5. To serve, spoon grits into individual bowls then top with shrimp mixture and sprinkle with fresh parsley (optional). Enjoy!As stay at home parent I know how difficult it can be to find time during the day for your family while also getting meals made on time each night. That’s why I love this easy yet delicious recipe for Shrimp & Grits with Bacon! Not only does it come together quickly but it also has all of the elements of a complete meal all in one dish – protein from the shrimp, smoky flavor from the bacon, creamy goodness from the grits – making it perfect for busy parents who don’t have time for elaborate meal prep but still want something tasty for their families! Plus, you can make this meal any night of the week because it’s so easy to whip up in less than 30 minutes! So next time you’re looking for something quick yet tasty to serve your family try this Shrimp & Grits with Bacon recipe – they’ll thank you for it!
Try This Delicious Beef and Barley Soup – A Perfect Meal for Stay at Home Parents!
Beef and Barley Soup: A Stay at Home Parent’s Recipe
As a stay-at-home parent, I am always looking for ways to make delicious and nutritious meals for my family. One of our favorite dishes is beef and barley soup. This hearty and flavorful soup is the perfect meal for a cozy night in with the family. Here’s how I make it:
Ingredients:
– 2 tablespoons of olive oil
– 2 large onions, chopped
– 2 garlic cloves, minced
– 1 pound ground beef
– 6 cups of beef broth
– 1 pound carrots, peeled and diced
– 1 cup of barley
– 2 teaspoons of fresh thyme, chopped
– Salt and pepper to tasteInstructions:
1. Heat the olive oil in a large pot over medium heat. Add the onions and garlic and cook until the onions are translucent, about 5 minutes.
2. Add the ground beef to the pot and cook until it is browned and cooked through, about 10 minutes. Drain off any excess fat from the pot.
3. Add the broth to the pot along with the carrots and barley. Bring to a boil, then reduce heat to low and simmer for 30 minutes or until the barley is cooked through.
4. Add the thyme, salt, and pepper at this time as well. Simmer for an additional 10 minutes, or until all ingredients are cooked through and heated through. Serve hot with your favorite bread or crackers!Now that you have the recipe for this delicious beef and barley soup, I would like to tell you a story about why I love this meal so much. When my husband was in college he had a roommate who was from Ireland. Every Sunday he would make this soup for lunch – it was one of his favorite meals! He taught us how to make it just like he did back home – with hearty beef broth, savory vegetables like carrots, onion, garlic, and lots of love! It was one of those recipes that has stayed in our family ever since! We love making it when we all get together – it’s like a little reminder of how far we’ve come since those days in college!
Beef and barley soup is such an easy meal to make that you don’t even need to be a great cook to make it – just follow the instructions above! This comforting soup is sure to warm you up on a cold winter’s day or give you that extra bit of energy after a long day of being a stay at home parent! So grab your ingredients from the store and give this delicious recipe a try – you won’t regret it!