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Tag: wraps
“Ultimate Fast Food Showdown: Burger King’s Double Bacon, Egg & Cheese Croissan’wich Large Combo vs Dairy Queen’s Bacon Two Cheese Deluxe 12lb Triple – A Taste Buds’ Battle Royale!”
Title: **Burger King Double Bacon, Egg & Cheese Croissan’wich Large Combo vs Dairy Queen Bacon Two Cheese Deluxe 12lb Triple: A Breakfast Battle Royale**
**Introduction**
Welcome, food enthusiasts! Today, we’re diving into a mouthwatering comparison of two breakfast titans that have been causing a stir in the fast-food world. We’re pitting Burger King’s Double Bacon, Egg & Cheese Croissan’wich Large Combo against Dairy Queen’s Bacon Two Cheese Deluxe 12lb Triple. Buckle up as we explore the taste, nutrition, and value of these breakfast behemoths!
**Burger King’s Double Bacon, Egg & Cheese Croissan’wich Large Combo**
Let’s start with the Burger King contender. The Double Bacon, Egg & Cheese Croissan’wich is a classic breakfast sandwich that features a flaky croissant, American cheese, two slices of crispy bacon, a fluffy fried egg, and a savory sausage patty. The Large Combo includes the sandwich, hash browns, and a drink.
**Nutritional Breakdown**
– Calories: 770
– Total Fat: 46g
– Sodium: 1490mg
– Protein: 28g
– Carbohydrates: 56g**Dairy Queen’s Bacon Two Cheese Deluxe 12lb Triple**
Now, let’s move on to Dairy Queen’s Bacon Two Cheese Deluxe 12lb Triple. This monstrous breakfast treat is a triple decker sandwich with three layers of Texas toast, three slices of American cheese, six strips of bacon, and two fried eggs.
**Nutritional Breakdown**
– Calories: 1800 (approximate, as the exact nutritional information for this item may vary due to its size and preparation)
– Total Fat: 120g
– Sodium: 3600mg (approximate)
– Protein: 54g
– Carbohydrates: 80g**Taste and Value**
The Burger King Double Bacon, Egg & Cheese Croissan’wich offers a balanced blend of flavors, with the flaky croissant, savory sausage, and crispy bacon complementing the creamy cheese and egg. The Large Combo provides a satisfying meal for a reasonable price.
On the other hand, the Dairy Queen Bacon Two Cheese Deluxe 12lb Triple is a feast for the eyes and the stomach. With its triple-decker structure and generous portions, it’s a breakfast for the truly hungry. However, its high calorie and fat content may make it a less frequent choice for those watching their diet.
**Conclusion**
Both the Burger King Double Bacon, Egg & Cheese Croissan’wich Large Combo and Dairy Queen Bacon Two Cheese Deluxe 12lb Triple offer unique experiences for breakfast lovers. The Burger King sandwich provides a balanced, satisfying meal at a reasonable price, while the Dairy Queen sandwich is a gluttonous treat for those with a big appetite.
Ultimately, the choice between these two breakfast titans comes down to personal preference and dietary needs. Whether you’re a fan of a classic breakfast sandwich or a lover of over-the-top meals, there’s a breakfast champion waiting for you!
Stay tuned for more food battles and delicious discoveries! Bon appétit!
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Excerpt/Summary:
The Burger King Double Bacon, Egg & Cheese Croissan’wich Large Combo features a flaky croissant sandwich filled with American cheese, crispy bacon, a fluffy egg, and a savory sausage patty. The combo includes a drink and fries. On the other hand, Dairy Queen’s Bacon Two Cheese Deluxe 12lb Triple is a triple-decker sandwich with three slices of American cheese, bacon, and a choice of either a hamburger or a crispy chicken fillet. Both options cater to breakfast and brunch lovers seeking hearty, flavorful meals.“Stay Home Parent? Try This Delicious Dim Sum Recipe Today!”
Dim Sum – A Delicious Stay at Home Recipe
As a stay-at-home parent, I’m always looking for new and exciting recipes to make with my family. One of our family favorites is dim sum, a Chinese specialty typically served as small bite-sized portions. This delicious dish is the perfect combination of savory and sweet, and it’s one of the easiest meals you can make at home.
To get started, gather your ingredients. You’ll need: 1 pound of pork, ½ pound of shrimp, 2 tablespoons of sesame oil, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, 2 teaspoons of minced ginger, 4 cloves of garlic (minced), 1 teaspoon of salt, 2 tablespoons of cornstarch, 1 package of wonton wrappers and 1 quart chicken broth.
Begin by preparing the pork and shrimp. In a large bowl, combine the pork with the sesame oil, soy sauce, oyster sauce, sugar, ginger, garlic and salt. Mix until all ingredients are evenly distributed then add the cornstarch. Mix until all ingredients are evenly coated then set aside for 15 minutes.
Next prepare the wonton wrappers. Take one wrapper at a time and place a spoonful of the pork mixture in the center. Wet your finger with water and run it around the edge; this will help seal the wrapper into a pillow shape. Place each filled wrapper on a plate until all are done then set aside.
Now it’s time to begin cooking! Heat the chicken broth in a large pot over medium heat until boiling then slowly add in each wonton wrapper one at a time. Simmer for 3-5 minutes or until wrappers are cooked through then turn off heat. Serve warm with soy sauce or chili oil for dipping.
Making dim sum is an incredibly rewarding experience that my family loves to do together while staying at home! Not only do we get to enjoy this delicious dish but we also get to create lasting memories with each other in the process. Whenever I think back on all those times making dim sum together as a family I can’t help but smile; it’s one of my favorite memories as a stay-at-home parent!
“Tantalize Your Taste Buds: Mastering Shawarma at Home as a Stay-at-Home Parent!”
Shawarma Recipe
Ingredients:
-1 lb boneless, skinless chicken thighs
-1/3 cup extra-virgin olive oil
-2 teaspoons ground cumin
-1 teaspoon garlic powder
-1 teaspoon smoked paprika
-1 teaspoon onion powder
-Salt and freshly ground black pepper
-1/2 cup plain Greek yogurt
-2 tablespoons freshly squeezed lemon juice
-2 cloves garlic, minced
-4 pitas, warm or toasted
-4 tablespoons hummus
-4 cups shredded lettuce or coleslaw mix
-1/2 cup diced tomatoes
-1/4 cup chopped fresh parsley leaves
-1/4 cup crumbled feta cheese (optional)Instructions:
1. Preheat your oven to 400 degrees F. Line a large baking sheet with parchment paper. Place the chicken thighs onto the baking sheet and drizzle with olive oil. Then sprinkle the cumin, garlic powder, smoked paprika, onion powder, salt and pepper over the chicken thighs. Use your hands to rub it all together so that everything is well combined and evenly distributed. Place the chicken in the preheated oven and bake for 20 minutes or until cooked through. Remove from oven and let cool before shredding with two forks.2. In a small bowl, whisk together the yogurt, lemon juice and minced garlic until combined. Taste and adjust seasonings if needed. Set aside.
3. To assemble each shawarma wrap, place a warm or toasted pita on a plate and spread 1 tablespoon of hummus on one half of the pita. Top with 1 cup of lettuce or coleslaw mix, ¼ cup of diced tomatoes, 2 tablespoons of parsley leaves and ¼ cup (if using) of crumbled feta cheese. Finally, top with ¼ of the shredded chicken thighs and 2 tablespoons of the yogurt sauce. Fold up the wrap to close it and enjoy!
As a stay at home parent I often find myself in need of quick meals that my family will enjoy but don’t require too much effort on my part. Shawarma wraps are one of those meals that I can always rely on! Not only are they quick to assemble but they’re also packed full of flavor thanks to the flavorful marinade used on the chicken thighs plus all the fresh toppings! They’re sure to be a hit with your family too!
My family first fell in love with Shawarma wraps when we were on vacation in Europe a few years ago. We stumbled upon this little restaurant tucked away down an alleyway filled with locals enjoying their shawarma wraps for lunch! We decided to give it a try ourselves and were instantly hooked by how flavorful each bite was! The combination of juicy chicken thighs marinated in spices plus all the fresh toppings made for an unforgettable meal! We decided to recreate these delicious wraps at home once we returned from our trip and it quickly became one of our go-to meals whenever we need something quick but still delicious!
Making Shawarma wraps at home is actually quite simple as long as you have all the ingredients on hand! Start by marinating your chicken thighs in a mixture of extra virgin olive oil plus all your favorite spices such as cumin, garlic powder, smoked paprika and onion powder before baking them in the oven until they’re cooked through. Once they’re done baking you can either shred them with two forks or cut them into strips which ever you prefer! While your chicken is baking you can quickly whip up a yogurt sauce made from plain Greek yogurt plus freshly squeezed lemon juice and minced garlic for extra flavor then set aside until ready to use.
Once your chicken is done baking it’s time to assemble your shawarma wraps! Start by spreading some hummus onto a warm or toasted pita then add some shredded lettuce or coleslaw mix followed by diced tomatoes, chopped parsley leaves plus some crumbled feta cheese if desired then top with some of your cooked chicken thighs plus 2 tablespoons of yogurt sauce. Finally fold up your wrap and enjoy!
Shawarma wraps are one of those dishes that my entire family loves which makes them perfect for busy weeknights when I don’t have time to prep something more complicated yet still want something flavorful for dinner! Plus they’re full of protein thanks to the marinated chicken so they’ll help keep everyone full and satisfied until bedtime which is always an added bonus when it comes to dinner time at our house! So if you’re ever looking for something quick yet still delicious give this Shawarma wrap recipe a try – I guarantee you won’t be disappointed!