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Juicy shrimp cooked in a hot wok with chow mein noodles and a creamy butter sauce.

cucumber, avocado, goat cheese, dried cranberries, candied almonds, baked chickpeas, honey dijon vinaigrette (add Chicken add Shimp)

lettuce, tomato, onion, dill pickle, burger sauce

ground beef, burger sauce, quebec curd, american cheese, lettuce, tomato, pickle, red onion, gravy

Succulent, tender shrimp and garden-fresh vegetables (broccoli, carrots, cabbage, mushrooms) sizzle together on Edo's smoking hot teppanyaki grill. Topped with Edo's traditional Teriyaki sauce and served with rice or noodles....

Vegetables perfectly grilled and served on a bed of Edo's signature rice. Featuring crisp carrots, steamed broccoli, snow peas, red pepper, bok choy, succulent mushrooms, and savoury cabbage. Try it...

Tender chicken and fresh pineapple are carefully grilled to perfection, then mixed with crisp vegetables (broccoli, carrots, cabbage, mushrooms) and served on a bed of steaming hot rice. Try it...

4, 8 or 12 pieces - Yam tempura and avocado.

Is a type of sushi made of thin slices of salmon over pressed sushi rice.

Deep fried pork with onion, bell pepper, and pineapple.

Stir fried mixed veggies in garlic sauce with your choice of beef, chicken, shrimp, or tofu.