Nanaimo Zougla Restaurant

Blue Cheese and Onions sautéed with Bacon and Wine

Oven baked butterflied Tiger Prawns, served with garlic butter

Pieces of delicious Lobster Tail meat, butter basted and grilled to perfection. Served with Greek salad, Lemony Greek roast potatoes and rice.

Marinated Lamb Rack Chops grilled to Medium doneness. Served with Tzatziki, Greek Salad, Greek Style Roast Potatoes and rice.

Grilled Flatbread with Pesto, Red Onions, Mozzarella, Feta Cheese, Grape Tomatoes and Arugula. Lightly drizzled with our “Hella Greek” Extra Virgin Olive Oil and Balsamic Vinegar.

Lightly floured and cooked to perfection, topped with our ‘Salsa Fresca’ and served with our delicious Tzatziki.

Pan-fried Greek “Kefalograviera” cheese, flambéed with Brandy and finished with fresh Lemon. Served with Pita Bread.

Fresh spinach, herbs and Feta cheese, wrapped in filo pastry and oven-baked.

This delicious dip is made from chick peas (garbanzo beans), garlic, lemon and seasonings. Served with Pita Bread.

Stuffed with delicious Cream Cheese, Crab and Shrimp, baked with garlic butter and a blend of Mozzarella and Swiss cheese.

Tiger Prawns sautéed in garlic butter, with Sambuca and finished in a white wine cream sauce.

Grilled and kissed with a smoky BBQ sauce. Simply delicious.